The Bombay Restaurant
Ouvert jusqu'à 21:30
, Voir toutes les heures
Détails
Information
Évaluations
Localisation
The Bombay Restaurant est un établissement chaleureux. Ce lieu apprécié est ouvert en soirée tous les jours de la semaine. Vous pouvez vous y rendre aisément par voiture et pouvez payer par American Express, MasterCard et Visa.

Type de cuisine

  • Indienne,

Langues parlées

  • Anglais,
Localisation
205-2748 Lougheed, Port Coquitlam BC V3B 6P2
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
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Modes de paiement:

Menu et prix

STARTERS MENU - The Bombay Restaurant

Onion Bhajia

Onion rings mixed with mild spices and batter fried.

5,95 $

Potato Finger

Mixed with spices and batter fried.

4,95 $

Lentil Soup

8,95 $

Vegetable Samosa

Crispy, Fried Indian patties stuffed with potaoes, green peas, kasoori methi and spices.

5,95 $

Chicken Samosa (2 pcs)

Minced chicken breast and green peas

6,95 $

Gobi Pakora

5,95 $

Vegetable Pakora

Potato, cauliflower, onion and spinach fritters mixed with indian spices, and batter fried.

5,95 $

Paneer Pakora

Fresh homemade cheese stuffed with ginger, spices, and batter fried

8,96 $

Chicken Pakora

Fillet of chiken breast marinated in garlic, ginger, spices, and batter fried.

8,95 $

Fish Pakora

Cod fillet of fish marinated in garlic, ginger and spices, and batter fried.

9,95 $

Shrimp Pakora

Jumbo shrimp marinated in yogurt, ginger and batter fried.

9,95 $

Shahi Shrimp

Jumbo shrimp marinated in Indian spices, with seseame seeds, and batter fried.

9,95 $

Aloo Tikki

Mashed potato patties mixed with spices & deep fried fried with chickpeas & chutney.

5,95 $

TANDOORI SPECIALTIES MENU - The Bombay Restaurant

Chicken Tandoori

Chicken marinated overnight in yogurt, vinegar, ginger and garlic mixed with fresh spices then barbecued in tandoori oven

16,95 $ 10,95 $

Prawns Tandoori

16,95 $

Chicken Seikh Kabab

13,95 $

Lamb Seikh Kabab

Minced boneless lamb leg mixed with spices

13,95 $

Chicken Tikka

Boneless chicken breast marinated overnight in yogurt, vinegar, garlic then mixed with fresh spices and barbecued in tandoor oven.

13,95 $

Paneer Tikka

Home made cheese marinated in yogurt, vinegar, gigner, garlic and Indian spices grilled in tandoor.

13,95 $

CHICKEN ENTREES MENU - The Bombay Restaurant

Butter Chicken

A tomato-based butter sauce dish cooked with ginger, garlic and and BBQ.

12,95 $

Chicken Korma

A dish delicately cooked on low heat with mild spices and cream.

12,95 $

Chicken Tikka Masala

BBQ Boneless chicken breast in onion sauce with fresh tomatoes, ginger & garlic.

12,95 $

Chicken Roganjosh

A tradional curry of boneless chicken with tomatoes in grated ginger, garlic and onion sauce.

12,95 $

Chicken Vindaloo

Famous Goanese dish cooked with potatoes in a tangy spicy sauce of coconut and wine vinegar.

12,95 $

Chicken Sagwala

A traditional dish cooked in spinach.

12,95 $

Chicken Chilly

12,95 $

Bombay Chicken

Marinated with garlic and ginger sauteed with green pepper and sweet sour sauce

12,95 $

Chicken Dopiaza

Sauteed with onion and bell pepper and served with rich sauce.

12,95 $

Chicken Curry

Cooked in curry sauce.

12,95 $

Chicken Makhni

Chicken with bone in ginger & garlic and cooked with Bombay specialty sauce.

12,65 $

Karahai Chicken

Boneles chicken cooked in Karahai with onion, garlic and ginger sauce

12,95 $

Chicken Achari

Pickled chicken cooked in curry sauce, onion and fresh tomatoes.

12,95 $

LAMB ENTREES MENU - The Bombay Restaurant

Lamb Butter Masala

A tomato based sauce dish with cooked with ginger, garlc and BBQ.

13,95 $

Lamb Korma

A dish delicately cooked on low heat with mild spices with cashew nuts and cream.

13,95 $

Lamb Tikka Masala

BBQ Boneless lamb leg in onion sauce with fresh tomatoes, ginger & garlic.

13,95 $

Lamb Roganjosh

A traditional curry of boneless lamb pieces with tomatoes in grated ginger, garlic and onion sauce.

13,95 $

Lamb Vindaloo

Famous Goanese dish cooked with potatoes in a tangy spicy sauce of coconut and wine vinegar

13,95 $

Lamb Sagwala

A traditional dish cooked in spinach.

13,95 $

Lamb Dopiaza

Sauteed with onion and bell pepper and served with rich sauce.

13,95 $

Lamb Curry

Cooked in curry sauce.

13,95 $

Karahai Lamb

Boneles lamb leg cooked in Karachai with onion, garlic and ginger paste.

13,95 $

Lamb Masala

Lamb cooked with onion, garlic and ginger.

13,95 $

Lamb Achari

Pickled lamb cooked in curry sauce, onion and fresh tomatoes.

13,95 $

SEAFOOD ENTREES MENU - The Bombay Restaurant

Prawn Butter Masala

A tomato based butter sauce dish cooked with ginger, garlic and BBQ

15,95 $

Prawn Korma

A dish delicately cooked on low heat with mild spices and cream.

15,95 $

Prawn Tikka Masala

BBQ Prawn in onion sauce with fresh tomatoes, ginger,garlic, bell pepper and onion

15,95 $

Prawn Roganjosh

A tradional curry with tomatoes in grated ginger, garlic and onion sauce.

15,95 $

Prawn Vindaloo

Famous Goanese dish cooked with potatoes in a tangy spicy sauce of coconut and wine vinegar

15,95 $

Prawn Sagwala

A traditional dish cooked in spinach.

15,95 $

Fish Curry Cod Filet

Cooked in curry sauce

13,95 $

Fish Vindaloo

Famous Goanese dish cooked with potatoes in a tangy spicy sauce of coconut and wine vinegar

13,95 $

VEGETABLE ENTREES MENU - The Bombay Restaurant

Aloo Gobi

Potatoes and cauliflower cooked with tomatoes, ginger
and garlic in a thick onion sauce

9,95 $

Palak Paneer

Fresh blend of spinach & cheese (paneer) cooked in tomatoes, ginger & garlic sauce.

9,95 $

Mutter Paneer

Green peas and fresh cheese (paneer) cooked in
an onion sauce and spices

9,95 $

Shahee Paneer

Fresh homemade, thinly diced cheese (paneer) cooked lightly in a rich cream sauce and mildly spiced.

9,95 $

Baingan Bhartha

Spiced eggplant, first baked in a tandoor,then mashed and blended with onions and tomatoes.

9,95 $

Aloo Bharta

Potato with green peas first baked in tandoor then mashed and blended with onion and tomatoes.

9,95 $

Aloo Mutter

Green peas and potatoes cooked in curry sauce.

9,95 $

Aloo Palak

Spinach and potatoes cooked in curry sauce.

9,95 $

Chana Masala

Chickpeas cooked with ginger, garlic, tomatoes in an onion sauce rich in exotic spices.

9,95 $

Malai Kofta

Mildly spiced mashed potatoes and cheese balls cooked
in a cream sauce.

9,95 $

Jeera Aloo

Potatoes, first steamed, then panfried with fresh tomatoes rich in cumin seeds

9,95 $

Dal Maharani

Mixed creamed lentils cooked mildly with ginger in a tomato cream sauce.

9,95 $

Dal Yellow

Mixed creamed lentils cooked mildly with ginger, garlic, tomato and onion.

9,95 $

Cheese Chilly

Home made cheese (paneer) cubes batter-fried,
cooked with ginger, garlic and sauteed with onion and
green pepper.

9,95 $

Paneer Butter Masala

Home-made cheese (paneer) cubes made with tomato based butter sauce, cooked with ginger, garlic.

9,95 $

Paneer Vindalo

Famous goanese dish cooked with potatoes in a tangy spicy sauce of coconut and wine vinegar.

9,95 $

Mixed Vegetable

Carrot, green peas, cauliflower, snow peas, cooked in a traditonal curry sauce.

9,95 $

Vegetable Korma

Mixed vegetable delicately cooked on low heat with mild spices and cream.

9,95 $

RICE SPECIALS MENU - The Bombay Restaurant

Prawn Briyani

Indian basmati delicately cooked with sauteed prawn and a dash of exotic spices

15,95 $

Chicken Briyani

Indian basmati delicately cooked with lamb or chicken in garam masala and exotic spices.

13,95 $

Lamb Briyani

Indian basmati delicately cooked with lamb in garam masala and exotic spices.

13,95 $

Vegetable Briyani

Indian basmati cooked with onion, tomato, carrot, cauliflower, broccoli and green peas.

11,95 $

Rice Pulao

Cooked with green peas, bay-leaf, black cardamom, cumin, cinnamon stick and cloves.

4,50 $

Plain Steamed Rice

Plain Indian basmati rice.

3,50 $

BREAD BASKET MENU - The Bombay Restaurant

Roti

Whole wheat flour, unleavened bread, baked in a tandoor

2,00 $

Naan

Leavened bread baked in a tandoor

2,00 $

Paneer Naan

Leaved Bread stuffed with grated homemade cheese

3,99 $

Aloo Paranta

unleavened bread stuffed with mashed potatoes and spices

3,99 $

Garlic Naan

Leaved bread with fresh, chopped garlic and baked in a tandoor

3,99 $

Onion Naan

Leaved bread stuffed with fresh onions and baked in a tandoor

3,99 $

Chicken Kulcha

Leaved bread stuffed with minced chicken and baked in a tandoor

3,99 $

Keema Naan

Leaved bread stuffed with minced lamb and baked in a tandoor

3,99 $

Butter Naan

Leaved bread baked with poppy seeds and butter

2,99 $

Masala Kulcha

Leaved bread stuffed with grated cauliflower, green peas, potatoes, onions, and paneer

3,99 $

Moti Naan

Leaved bread with sesame seeds baked in a tandoor

2,99 $

Papadam (2pc.)

crispy patties made from lentils and spices

1,00 $

TIDBITS MENU - The Bombay Restaurant

Raita

Home made yogurt with cucumber & carrot

3,50 $

Garden Salad

2,99 $

Kachumber Salad

3,95 $

Mango Chutney

2,50 $

Achar

1,25 $

Plain Yogurt

2,50 $

DESSERTS MENU - The Bombay Restaurant

Kulfi

Traditional indian homemade, milk icecream, rich with pistachios and saffron

3,95 $

Ras Malai

Homemade cheese patty in cardamom-flavored, sweet milk cream

3,95 $

Icecream

Chocolate,Vanilla, Strawberry, and Mango

2,95 $

Gulab Jamun

Milk pastry balls, deep fried and caramalized, then dipped in a sugar syrup

2,95 $

Rice Pudding (Kheer)

Rice cooked in milk, sugar, and dry-fruits

3,95 $

BEVERAGES MENU - The Bombay Restaurant

Drinks

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Évaluations et commentaires - The Bombay Restaurant

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