Venez déguster un excellent repas chez Canyon Creek Chophouse. Découvrez un menu incluant une variété de hamburgers et steak, aux prix de 11$ à 25$. L'ambiance de cette grilladerie est décontractée. Ce lieu apprécié est ouvert tard tous les jours de la semaine. L'accès est aisé par voiture. Ils sont installés au coeur d'une zone ou vous trouverez d'autre marchands.plus...Plus de texte
Slow roasted prime rib, with carrots, celery, onion and garlic
7,25 $
AVOCADO & BACON SALAD
Avocado, Campari tomatoes, bacon, shaved red onion, crumbled blue cheese, with creamy bacon vinaigrette
8,95 $
GARDEN SALAD
Fresh greens, julienned vegetables, grape tomatoes, with sherry vinaigrette
7,98 $
CAESAR SALAD
Chopped romaine, applewood smoked bacon, sourdough croutons, shaved parmesan, with house made garlic dressing
7,98 $
SHARE
BANDERA CHICKEN TACOS
Chili marinated, roasted chicken on corn tortillas, with fresh guacamole, charred tomato salsa, shredded red cabbage, queso blanco, and Valentina crema
12,35 $
BAJA FISH TACOS
Panko crusted haddock on corn tortillas, with fresh guacamole, charred tomato salsa, shredded red cabbage, queso blanco, and Valentina crema
12,98 $
CANYON DIP
Spinach, mozzarella, feta, parmesan, artichoke hearts, caramelized onions, roasted garlic, with hand cut corn chips and roasted tomato salsa
11,65 $
KOREAN FRIED CHICKEN
Ginger and garlic marinated chicken, coated in puffed ancient grains, served with cauliflower pakora and spicy Korean sauce
11,95 $
COCONUT SHRIMP
Coconut crusted prawns, with horseradish dijon marmalade
11,95 $
CALAMARI FRITTI
Lightly dusted and crispy, with Eureka lemon, fried rosemary and sun dried tomato aioli
12,90 $
ASIAN NACHOS
Crisp wontons, roasted Thai chicken, julienned vegetables, monterey jack and cheddar, with sesame glaze and lime sour cream
13,95 $
LETTUCE WRAPS
Fragrant herbs, fresh julienned vegetables, ginger, red mango, crisp taro and toasted peanuts with sweet chili chicken
13,95 $
LOBSTER GUACAMOLE
Fresh avocado, butter-poached Atlantic lobster, shaved radishes, with fire salted hand cut corn chips
15,10 $
PRIME RIB SLIDERS
Slow roasted prime rib, dijon aïoli, on fresh baked buns with cabernet jus and horseradish sour cream
13,65 $
SALADS
GRILLED CHICKEN CAESAR
Chicken breast, applewood smoked bacon, chopped romaine, sourdough croutons, shaved Parmesan, with house made garlic dressing
15,45 $
BABY KALE & QUINOA SALAD
Grilled chicken breast, diced apples, caramelized sweet potatoes, shaved grana padano, with sherry vinaigrette, dried cranberries and candied pecans
16,95 $
SESAME SIRLOIN SALAD
Grilled top sirloin, fresh greens, roma tomatoes, goat cheese, sugared pecans, with sweet chili teriyaki dressing and crisp wontons
19,45 $
TANDOORI SPICED GRILLED CHICKEN SALAD
Ancient grains, crisp cauliflower pakora, raisins, candied cashews, warm naan bread and ginger dressing
18,95 $
JAIL ISLAND SALMON SALAD
Fresh Jail Island salmon, poached prawns, Japanese furikake, fresh greens, radishes, goat cheese, with lemon caper vinaigrette and dried cranberries
19,45 $
BURGERS AND SANDWICHES
SUBSTITUTE GLUTEN FREE BUN
1,50 $
THE ORIGINAL BURGER
Hand crafted beef brisket patty, lettuce, tomato, red onion, and dill pickle on a fresh house made sesame bun
14,25 $
THE ORIGINAL BURGER WITH AGED CANADIAN CHEDDAR
Hand crafted beef brisket patty, lettuce, tomato, red onion, and dill pickle on a fresh house made sesame bun
16,20 $
THE SMOKY BACON BURGER
Hand crafted beef brisket patty, applewood smoked bacon, aged Canadian cheddar, barbecue sauce, lettuce, tomato, red onion, and dill pickle on a fresh house made sesame bun
16,45 $
THE GARDEN BURGER
Hand crafted grain and vegetable patty, aged Canadian cheddar, goat cheese, barbecue sauce, lettuce, tomato, red onion, and dill pickle on a fresh house made sesame bun
14,85 $
BANDERA CHICKEN TACOS
Chili marinated, roasted chicken on corn tortillas, with fresh guacamole, charred tomato salsa, shredded red cabbage, queso blanco, and Valentina crema
15,75 $
BAJA FISH TACOS
Panko crusted haddock on corn tortillas, with fresh guacamole, charred tomato salsa, shredded red cabbage, queso blanco, and Valentina crema
15,95 $
CLUBHOUSE SANDWICH
Grilled chicken breast, applewood smoked bacon, aged Canadian cheddar and balsamic aïoli on toasted sourdough bread GF when paired with our gluten free bun
15,75 $
SOUTHERN CHICKEN SANDWICH
Crispy chicken breast, jicama buttermilk slaw, jalapeños, chipotle aïoli and cilantro on a fresh house made sesame bun
14,85 $
PRIME RIB SANDWICH
Slow roasted, hand carved prime rib and dijon aïoli on an onion baguette, with cabernet jus and horseradish sour cream
19,35 $
PASTA
GOAT CHEESE CHICKEN PENNE
Pan seared chicken breast, roasted grape tomatoes, tomato parmesan cream sauce, with goat cheese crumble and fresh basil
18,75 $
PRIME RIB FETTUCCINE
Slow roasted prime rib, cremini mushrooms, sautéed broccoli and grape tomatoes, with caramelized onion cream sauce and crisp parmesan crumbs
18,95 $
GARLIC SHRIMP RAVIOLI
Pan seared prawns, charred tomato and asiago stuffed pasta, roasted grape tomatoes, tomato parmesan cream sauce, with shaved grana padano
Buttermilk marinated boneless chicken, coated in coriander and fennel spiced flour, with sweet and spicy slaw, skinny fries, and smoky honey dijon sauce
19,95 $
PAN ROASTED SALMON
Roasted salmon with sweet pea purée, sugar snaps, baby carrots, fingerling potatoes and aromatic butter sauce
25,85 $
PAN ROASTED PICKEREL
Fresh Ontario pickerel, roasted cauliflower, sweet green peas, smoky roasted red pepper, with saffron cauliflower purée and chive beurre blanc
26,85 $
BBQ BABY BACK RIBS
Slow braised ribs, grilled and brushed in smoky glaze, with skinny fries and slaw
29,95 $
ADD A GARDEN OR CAESAR SALAD TO YOUR MEAL
5,00 $
CHEF INSPIRED STEAKS
Gluten FreeCHIPOTLE SIRLOIN STEAK
Certified Angus Beef top sirloin marinated in chipotle Tabasco and roasted garlic, with goat cheese butter, seasonal vegetables and russet potato mash
26,85 $
COFFEE CRUSTED STEAK
Certified Angus Beef top sirloin rubbed with brown sugar, cracked pepper and coffee, with tangy barbecue sauce, onion straws, seasonal vegetables and russet potato mash
26,85 $
PEPPERCORN STEAK
Certified Angus Beef top sirloin crusted in black peppercorn, with brandy and green peppercorn sauce, seasonal vegetables and russet potato mash
25,75 $
MUSHROOM TRUFFLETTA STEAK
Certified Angus Beef top sirloin with cremini truffle demi glace, buttery mashed potatoes, fresh seasonal vegetables
27,75 $
STEAK & SHRIMP CRIOLLA
Certified Angus Beef top sirloin, sweet pepper and tomato criolla prawns, smoky bacon, with seasonal vegetables and basmati rice
30,75 $
STEAK & LOBSTER MASH
Certified Angus Beef top sirloin, garlic butter poached Atlantic lobster, with seasonal vegetables and russet potato mash
32,65 $
SIMPLY STEAKS
CERTIFIED ANGUS BEEF TOP SIRLOIN
Full flavoured steak
26,95 $
NEW YORK STRIPLOIN (11 OZ)
Flavourful and tender steak
33,95 $
BACON WRAPPED FILET MIGNON (6 OZ)
Tender steak
33,95 $
RIB EYE STEAK (14 OZ)
Steak with the most marbling
36,95 $
Served with your choice of one side
SEASONAL VEGETABLES
BASMATI RICE
LOADED BAKED POTATO
LOADED BAKED POTATO
SKINNY FRIES
SIGNATURE AGED PRIME RIB
8 OZ PRIME RIB
25,95 $
12 OZ PRIME RIB
28,95 $
16 OZ PRIME RIB
31,95 $
SIDES
GARDEN/CAESAR SALAD
5,00 $
ADD SEASONAL VEGETABLES TO YOUR MEAL
4,45 $
SAUTÉED MUSHROOMS
6,40 $
GARLIC SHRIMP
7,95 $
DESSERTS
DOUBLE CHOCOLATE BROWNIE
Dark and white chocolate, chopped almonds and pecans, with vanilla bean ice cream and caramel crème anglaise
6,45 $
BANANA COCONUT CREAM PIE
Baked rolled oat crust, sliced banana, coconut cream custard, banana liqueur, with whipped cream and toasted coconut
6,25 $
SEASONAL CRÈME BRÛLÉE
Creamy custard with a caramelized sugar crust
7,40 $
CHEESECAKE
Pecan graham cracker crust, with bumbleberry compote
7,95 $
MOLTEN CHOCOLATE CAKE
Chocolate ganache filled cake, fresh basil crème anglaise, with vanilla bean ice cream and a crisp basil leaf
Went to Canyon Creek for the last time about 2 years ago. The service and food was so terrible I asked to speak to the manager. After I spoke to him he felt so bad he didn't charge us for any of our meal. They even brought us a free dessert and sparkling wine. A nice gesture, but we learned our lesson. Now we go to the Keg, which is always excellent. (The Waterdown location is beautiful!)
First time visting their location in Burlington. Ordered the New York Steak with Rice -Well Done. Steak isn't the best quality. Rice wasn't bad. No Veggies thats extra. The Keg & Milestones is better. Small Portions. Waste of $ Money. Servers are always trying to up sell you. Master Steaks on Dixie have a better Quality Steak for a better Price. will not go back. To Pricey. Not alot of selection on the Menu!
First impression was some kind of a bad smell. Not something you want to find at a restaurant. Second impression was a totally phony and patronizing waitress (which drives me nuts) asking"Are we ready to order drinks"? "Have we ever been here before"?, "Are we ready to order"? "Are we thinking about dessert?".
No WE aren't. Drives me crazy.
The food was pretty mediocre, the place just had a bad vibe going, and the price was way too much for what it was.
This place is supposed to be famous for it's ribs and steaks but it failed miserably on both accounts. I was there last wk and got the chipotle steak which was tough and overcooked (medium rare is NOT pink in the middle) and the ribs were the worst ribs i have ever had, they were tough, very little meat and burnt. The ceaser salad was incredibly mediocre as was the fruit crisp for dessert. So basically everything we ordered was pretty well garbage. Will never go back here again and i strongly warm others to not go unless you want to throw your money away.
I have been there 3 times and all 3 times were a major disappointment. And management did nothing to rectify my concerns -- so I will be taking the business of myself and friends elsewhere from now on!
1) Service for our group was ridiculously slow, and I asked to take my steak home (ordered the steak and king crab legs) and the server took it away and did not bring it back to me. Others in my party also complained that their meals were not cooked appropriately.
2) Did not provide my Caesar salad until AFTER I finished eating my entree.
3) Made a reservation for 7pm, and had to wait 30 minutes for a table in the crowded bar with standing room only, with NO apology whatsoever.
