Every drinker reaches a low point, but never at Hi-Lo Bar. Riverside's little British-style watering hole is a gathering spot most nights of the week for young, hardworking east-enders looking to let loose and live a little – even if they wake up the next morning without much memory of their night.
“It depends how much tequila you have,” says owner Gavin Holmes with a smile. Thankfully, in addition to beer and cocktails, you can also stuff your belly with Hi-Lo's entire snack menu (which includes crispy cauliflower and pig mack – a Big-Mac-esque burger made with pancetta) for $40.