Bavaria Haus Restaurant The Old
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Détails et description
Venez savourer un agréable repas chez Bavaria Haus Restaurant The Old. Ce lieu apprécié est ouvert en soirée du mardi au dimanche. L'accès est aisé par voiture. Ils sont établis dans un secteur ou l'on retrouve d'autre parcs. Vous pouvez payer par MasterCard, American Express et Visa.

Langues parlées

  • Anglais,
Localisation
233 Sixth St, New Westminster BC V3L 3A5
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Menu et prix

COLD APPETIZERS MENU - Bavaria Haus Restaurant The Old

BAVARIA HAUS SALAD

greenhouse butter lettuce with a creamy herb vinaigrette dressing

8,95 $

CAESAR SALAD

with our famous ceasar dressing

8,95 $ add bay shrimp 5,95 $ add Schnitzel 5,95 $ add Chicken Breast 9,95 $

TOMATO ONION SALAD

sun ripened vine tomatoes, sweet onions, creamy haus vinaigrette dressing

8,95 $

HERRING SALAD BISMARCK

pickled herring in a smooth sour cream dressing

9,95 $

SHRIMP COCKTAIL

baby shrimp with a light cocktail sauce

9,95 $

SIDE ORDERS ARE AVAILABLE

BEARNAISE

3,00 $

DEMI GLAZE

3,00 $

SAUERKRAUT

3,00 $

RED CABBAGE

3,00 $

SPATZLE

3,00 $

GARLIC TOAST

sm 3,00 $ lg 6,00 $

PAN FRIED POTATOES

3,00 $

HOT APPETIZERS MENU - Bavaria Haus Restaurant The Old

PRAWNS "PROVENÇAL"

Jumbo prawns sauteed with provençal herbs and tomatoes, enhanced with pernod

10,95 $

CHAMPIGNON "AU GRATIN"

mushroom caps, topped with shrimp, bearnaise, melted chees

10,95 $

ESCARGOT BOURGUIGNON

Half a dozen Escargots baked in our delicious garlic herb butter

10,95 $

SPATZLE "JAEGER ART"

homemade German pasta with blackforest mushroom sauce

9,95 $

OYSTERS ROCKEFELLER

three oysters on a bed of spinach smothered with cheese and bearnaise, baked on the half shell

12,95 $

ROASTED GARLIC POTATO PANCAKES

topped with blackforest mushroom sauce

9,95 $

SPATZLE NORDSEE

German pasta with shrimp, scallops, crabmeat in a reisling sauce

10,95 $

COQUILLE ST.JACQUES

scallops, shrimp, baked with whipped potatoes, herb sauce and melted cheese

10,95 $

SOUP MENU - Bavaria Haus Restaurant The Old

GOULASH SOUP

spicy meat vegetable soup

7,95 $

BAVARIAN STYLE LENTIL SOUP

lentil beans and meat soup

6,95 $

BAKED ONION SOUP

baked with three different cheese

7,95 $

schnitzel MENU - Bavaria Haus Restaurant The Old

All main courses served with pan-fried potatoes unless otherwisw stated, fresh garden vegetables, red cabbage and garlic toast (one order)

WIENER SCHNITZEL

lightly breaded and pan-fried to golden brown

16,95 $

SCHNITZEL CHAMPIGNON

topped with Sauteed mushrooms and bearnaise sauce

20,95 $

ZIGEUNER SCHNITZEL

with bellpeppers, mushrooms, tomatoes and melted cheese

20,95 $

SCHNITZEL MADAGASCAR

topped with mushrooms, green peppercorn sauce

20,95 $

SCHNITZEL CORDON BLEU

stuffed with blackforest ham and swiss cheese

20,95 $

SCHNITZEL HAWAII

topped with ham, pineapple, melted cheese and bearnaise sauce

20,95 $

CHICKEN CORDON BLEU

stuffed with swiss cheese and ham grilled to a golden brown, served with a mushroom sauce

21,95 $

JAEGER SCHNITZEL

unbreaded pork tenderloin in our blockforest mushroom sauce served with spatzle

20,95 $

BLACK FOREST SCHNITZEL

topped with blackforest mushroom sauce

20,95 $

SCHNITZEL CORDON BLEU CHAMPIGNON

stuffed with blackforest ham and swiss cheese, topped with sauteed mushrooms and bearnaise sauce

23,95 $

SCHNITZEL AND BRATWURST

schnitzel topped with bratwurst served with peppercorn sauce

23,95 $

SCHNITZEL PACIFIC

topped with fresh local shrimps and bearnaise sauce

24,95 $

SCHNITZEL ROCKEFELLER

topped with oysters rockefeller

25,95 $

SCHNITZEL AND PRAWNS

schnitzel topped with baby prawns sauteed in white wine, provençal herbs, tomatoes

25,95 $

CORDON BLEU PACIFIC

stuffed with blackforest ham, swiss cheese topped with fresh local shrimp and bearnaise sauce

25,95 $

SCHNITZEL CHARLOTTE

with shrimps, crabmeat, scallops in a reisling sauce

27,95 $

SCHNITZEL OSKAR

topped with fresh crabmeat, asparagus and bearnaise sauce

27,95 $

SPECIALTIES MENU - Bavaria Haus Restaurant The Old

All main courses served with pan-fried potatoes unless otherwise stated, fresh garden vegetables, red cabbage and garlic toast (one order)

FILET MIGNON

6oz filet tenderloin, bacon wrapped

27,95 $

NEW YORK STEAK

8oz broiled to your liking

26,95 $

BAVARIAN PEPPER STEAK

8 oz new york steak with black and green peppercorn mushroom sauce

29,95 $

RACK OF LAMB BADEN BADEN

full marinated rack of lamb baked with mustard and bread crumbs

39,95 $

SCHNITZEL AND RACK OF LAMB BADEN BADEN

1/ 2 schnitzel and 1/2 marinated rack of lamb baked with mustard and bread crumbs

32,95 $

COMBINATION DINNER

schnitzel, beef rouladen, bratwurst, served with spatzle

27,95 $

RINDS ROULADEN

beef rolls stuffed with bacon, onion and dill pickle served with spätzle

23,95 $

BAVARIAN BRATWURST DINNER

topped with fried onions and peppercorn sauce,served with sauerkraut

21,95 $

STEAK AND SCHNITZEL COMBINATION

40 oz New York Steak and 1/2 schnitzel, topped with black forest mushroom sauce

26,95 $

VEGETARIAN MENU - Bavaria Haus Restaurant The Old

VEGETARIAN SCHNITZEL

a delicious blend of grated vegetables, beans and whole grain in a crisp coating

16,95 $

VEGGIE SCHNITZEL CHAMPIGNON

topped with sauteed mushrooms and bearnaise sauce

19,95 $

VEGGIE ZIGEUNER SCHNITZEL

with bellpeppers, mushrooms, tomatoes and melted cheese

19,95 $

VEGGIE SCHNITZEL PACIFIC

topped with fresh local shrimps and bearnaise sauce

23,95 $

VEGGIE SCHNITZEL OSKAR

topped with fresh crabmeat, asparagus and bearnaise sauce

24,95 $

VEGGIE SCHNITZEL CHARLOTTE

with shrimp, crabmeat, scallops in a reisling sauce

24,95 $

SPATZLE PRIMA VERA

German pasta topped with fresh vegetables and a light herb cream sauce

17,95 $

CHICKEN AND SEAFOOD MENU - Bavaria Haus Restaurant The Old

CHICKEN BREAST TOFINO

roasted chicken breast stuffed with spinach, cheese, shrimp and white wine sauce served with spätzle

22,95 $

CHICKEN BREAST SCHNITZEL HAWAII

topped with ham, pineapple, melted cheese and bearnaise sauce

20,95 $

RED SNAPPER

poached and topped with sun dried tomatoes, asparagus and shrimps with a reisling sauce served with spatzle

21,95 $

SOLE NEPTUNE

filet of sole lightly breaded panfried and topped with shrimp and a white wine riesling sauce

21,95 $

PRAWNS AND SCALLOPS

jumbo prawns, scallops and artichoke in a herb reisling sauce on a bed of spatzle.

26,95 $
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