Zorro's Steakhouse est un établissement chaleureux. Zorro's Steakhouse est ouvert en soirée tous les jours de la semaine. Vous pouvez vous y rendre facilement par voiture.
Tomatoes, cucumbers, red onions, feta cheese, kalamata olives, extra virgin olive oil, over a bed of fresh greens
per person
18,00 $
Village
Tomatoes, cucumbers, red onions, feta cheese, kalamata olives, extra virgin olive oil
per person
18,00 $
French Onion Soup
10,95 $
Seafood
Zorro's Platter for Two
A combination of our finest items. Crab legs, lobster tail, shrimp scampi, scallops, Fillet Mignon and BBQ back ribs. Served with rice and surrounded by fresh vegetables.
Market Price
Broiled Salmon Steak
Juicy broiled thick center cut of freshly caught Atlantic Salmon, enhanced with white wine and sauce Meuniere.
46,95 $
Lobster Tails
Large lobster tails (10oz), broiled as you prefer them. Served with long grain rice
Market PriceMarket Price
Dover Sole
Choice of Meuniere sauce or Almondine, Pan fried. Maitre d'otel butter
Market Price
Halibut Steak
Delicately seasoned and broiled to enhance its natural flavour
56,95 $
Shrimp Scampi
Sauteed and enhanced with a brown butter and white wine sauce
Market Price
Crab Legs (1.5LBS)
Alaska King Crab legs, broiled or steamed, flavoured with garlic butter and served with long grain rice.
Market price
Scallops & B.B.Q. Back Ribs
A combination of tender sea scallops and baby back ribs served with our famous barbecue sauce
68,95 $
Shrimps & B.B.Q. Back Ribs
A combination of shrimps and baby back ribs served with our famous barbecue sauce
71,95 $
Shrimps & Steak
Broiled New York strip and 3 shrimp scampi served with long grain rice and drawn butter
71,95 $
Scallops & Steak
Our combination of boneless sirloin and tender sea scallops
71,95 $
Broiled Scallops
Broiled, flavoured with garlic butter sauce and served with long grain rice
70,95 $
Steak 'n Lobster Plate
Combination of New York sirloin and broiled lobster tail makes this a surprisingly delightful blend of the best of surf and turf.
Market Price
Seafood Platter for Two
A combination of our finest Alaskan King Crab Legs, Lobster Tails, Shrimp Scampi and Scallops. Accompanied by rice and our daily fresh vegetables.
Market price
Mermaid Plate
A combination of Shrimps, Scallops & Alaska King Crab Legs broiled and flavoured with garlic butter
Market price
Charcoal Broiled Steaks
A speciality of the house
Rib Steak
A pure sensation for rib steak lovers, grilled to perfection over real hardwood charcoal.
26oz
72,95 $
Filet Mignon
Top quality beef with a tenderness like no other, wrapped in bacon and grilled to perfection over real hardwood charcoal.
8oz
55,95 $12oz
68,95 $
New York Strip
The juiciest, most mouth-watering steak in town. Seasoned and grilled to perfection over real hardwood charcoal. A Zorro's favourite for over 45 years.
8oz
47,95 $12oz
59,95 $
"Peppercorn" Steak
Requested so often that we had to add it to our entrees. Ground black peppercorns on New York strip steak makes for a sharp taste.
12oz
61,95 $
Chateaubriand
Filet Mignon for two people, served on a platter with mushrooms, asparagus, etc., sliced at your table and served with sauce Bearnaise.
24oz
124,95 $
Steak Neptune
A Fillet Mignon steak butterflyed and broiled to your choosing. Topped with crab meat, spears of asparagus and a dash of Bearnaise sauce
56,95 $
Barbecued Back Ribs
The finest and tastiest BBQ baby back ribs, dipped in honey and served with our very special barbecue sauce.
47,95 $
Double Rack of Lamb Chops
Broiled to your choosing. Served with mushrooms, fresh vegetables and mint jelly
64,95 $
The Zorro's Cut -Prime Rib
The thickest, juciest cut of beef. USDA prime slow roasted to perfection, served with Au Jus
69,95 $
Regular Cut
USDA Prime slow roasted to perfection, served with Au Jus.
58,95 $
T-Bone Steak
Grilled to perfection over real hardwood charcoal
70,95 $
Lunch
We are open for Take out and dine in service Monday - Friday11:30-10pm Saturday 4-10 and Sunday 4-9 Please call us at 905-671-1149 for your take out orders or reservations
Chopped Steak
Prepared with 100% Striploin minced and seasoned, charcoal broiled and topped with brown mushroom sauce
28,95 $
New York Sirloin
Prepared with fresh vegetables of the day
30,95 $ (8oz)
New York Peppercorn
Ground large peppercorns seared over top
31,95 $ (8oz)
Petit Filet Mignon
The tenderest and tastiest , charcoal broiled seasoned and done to your choosing
33,95 $ (6oz)
Rib Steak
Prepared to your choosing and accompanied by fresh vegetables of the day
33,95 $ (17oz)
Roast Prime Rib of Beef Au Jus
Our most famous Prime Rib served since 1975
32,95 $
Steak Sandwich
New York Sirloin steak, butterflied, charcoal broiled, spiced and served on a toasted French bread, accompanied by our freshly made Ceasar salad and French Fries
21,95 $
Linguini with Clams
Freshly prepared daily
21,95 $
Beef Brochette
A tender Beef Souvlaki
24,95 $
Barbecued Back Ribs
Prepared with our famous B.B.Q sauce
27,95 $
Veal Parmesan
Prepared over tomato sauce and accompanied with fresh fettuccini
27,95 $
Breast of Chicken
Boneless chicken breast, charcoal broiled, seasoned and topped with mushroom sauce
25,95 $
Baby Calf Liver
Provimi calf liver, charcoal broiled and served with crispy bacon and sauteed onions
27,95 $
Omelettes
Fresh eggs with a choice of Plain, Mushroom, or cheese.
17,95 $
Seafood
Salmon
Red Spring King Salmon steak, broiled and served with lemon butter sauce, garnished with vegetables.
27,95 $
Fillet of Sole
A lightly prepared lunch that still leaves you satisfied
24,95 $
Fried Shrimp
Butterflied, breaded, deep fried shrimps served cocktail sauce and rice
29,95 $
Most Requested Entrees
Linguine with Seafood
Topped with Shrimps and Scallops- red sauce
40,95 $
Veal Parmesan with Linguine - Red Sauce
39,95 $
Souvlaki (shish-Kebab) Beef only
33,95 $
Steak & Fried Shrimps
46,95 $
B.B.Q. Ribs & Chicken
46,95 $
Deep Fried Shrimps
40,95 $
Boneless Breast of Chicken- Mushroom sauce
35,95 $
Chicken Neptune
42,95 $
Petit Filet Mignon - Wrapped in Bacon
49,95 $
New York Sirloin Steak (8oz)
8oz
44,95 $
Barbecued Back Ribs
39,95 $
Salads
Chicken Greek Salad
A fresh traditional Greek salad tossed with a vinagrette dressing, topped with strips of chicken
23,95 $
Chicken Ceasar Salad
A traditional Ceasar salad dressing, topped off with a boneless chicken breast
23,95 $
Zorro's Steak Salad
Strips of Sirloin on a bed of fresh mixed greens, drizzled with a balsamic vinaigrette
23,95 $
Greek Salad
Tomatoes, Cucumbers, Red Onions, Kalamata Olives, Feta Cheese, drizzled with Extra virgin olive oil, over a bed of fresh greens
16,00 $
Village Salad
Tomatoes, Cucumbers, Red Onions, Kalamata Olives, Feta Cheese, drizzled with Extra virgin olive oil
16,00 $
Ceasar Salad
Made fresh per order
16,00 $
Shrimp Salad
Fresh Jumbo Shrimps with our cocktail sauce, potato salad and garnished with raw vegetables
Going, going , gone. Yes this one time great steak house is dead. The building is old, tired, and dirty. The waiters are old school, somewhat rude and really do not listen to your needs or requests. The good old pickles are now cheap nasty pickles. The salad all lettuce comes with bitter dressings that taste like it has gone bad and for anyone that knows quality, aged beef, what you now get is low end, tough beef. And yes I am talking from years of experience at Zorro’s and other steak houses. The last few years have really done this place in. if you know good food, stay away..
I love Zorros. The food is always great, steaks cooked to perfection, the staff is very attentive, your glass is never sitting empty and the washrooms are very clean. Great place for a business lunch or special occasion. Well worth it!
Great steak, nice place to eat, i wouldn't call this place "high end" though, the steak was cooked great, medium well, just the way i like it.
I recommend
My Wife decided to take me to Zorro’s for my birthday after hearing all the great reviews from many online sources. When we got there we waited 5 minutes until someone came to show us to our table, the waiter making the salad in the middle of the dining room (very odd) looked at us and didn’t even bother getting the host to come to the front to show us to our table. Moving on, when we were seated we noticed a particularly older crowd. I ordered a beer and my wife a wine while we looked through the menu (they have a good selection of wine but beer on tap). With our drinks the waiter (who was cold as ice) brought out a silver platter with olives, butter and pickles. Olives were great, pickles were old and butter was frozen. They also brought out some warm garlic bread, it was very good. For an appetizer my wife ordered a cesar salad and I ordered escargot. Her salad was very good but my escargot had almost a musty taste, much too oily and much too salty, nothing at all like the fresh and nicely seasoned escargot I am used to at true high end restaurants. For our entree I ordered Surf and turf and my wife ordered the seafood linguini ($30) substituting the seafood with chicken. It took an unusually long time to get our food and the restaurant was not particularly busy, I asked for a potato instead of rice for my side but they messed that up also (later they corrected the mistake and brought me my potato) My lobster tail WAS NOT FRESH AT ALL, it was over cooked and I only took a bite and discarded the rest. My steak was a 7 ounce strip loin which looked great but was cold and chewy. I mean it was a $60 plate and it was inedible. I had a little bit of my steak then did my best to fill up on bread. My wife’s meal was no better, her pasta was full of chicken, chicken had no flavour and the sauce tasted like it came out of a can, chef Boyardee would of been better. As you can imagine we skipped desert.
My Wife decided to take me to Zorro’s for my birthday after hearing all the great reviews from many online sources. When we got there we waited 5 minutes until someone came to show us to our table, the waiter making the salad in the middle of the dining room (very odd) looked at us and didn’t even bother getting the host to come to the front to show us to our table. Moving on, when we were seated we noticed a particularly older crowd. I ordered a beer and my wife a wine while we looked through the menu (they have a good selection of wine but beer on tap). With our drinks the waiter (who was cold as ice) brought out a silver platter with olives, butter and pickles. Olives were great, pickles were old and butter was frozen. They also brought out some warm garlic bread, it was very good. For an appetizer my wife ordered a cesar salad and I ordered escargot. Her salad was very good but my escargot had almost a musty taste, much too oily and much too salty, nothing at all like the fresh and nicely seasoned escargot I am used to at true high end restaurants. For our entree I ordered Surf and turf and my wife ordered the seafood linguini ($30) substituting the seafood with chicken. It took an unusually long time to get our food and the restaurant was not particularly busy, I asked for a potato instead of rice for my side but they messed that up also (later they corrected the mistake and brought me my potato) My lobster tail WAS NOT FRESH AT ALL, it was over cooked and I only took a bite and discarded the rest. My steak was a 7 ounce strip loin which looked great but was cold and chewy. I mean it was a $60 plate and it was inedible. I had a little bit of my steak then did my best to fill up on bread. My wife’s meal was no better, her pasta was full of chicken, chicken had no flavour and the sauce tasted like it came out of a can, chef Boyardee would of been better. As you can imagine we skipped desert. Now to the atmosphere, waiter was super rude, the ambiance was nice, dimly lit but very old. The restaurants patrons had no class, people were cursing whirl telling jokes one guy (American) was groping his women and talking at an elevated level. All in all this was absolutely THE WORST RESTAURANT we have ever been too, before you go here explore some other options, don’t exclude fast food chains you’re bound to have a much more enjoyable experience.
This meal was excellent. The regular cut prime rib was delicious and generous in portion. We both took some home, I could not imagine eating the Zorro's cut. We had average clam chowder to start and salad was good.
New waiter to start but as he had trouble answering our questions he was quickly replaced. Service was excellent.
Now, for the entertainment! A couple of,....ladies were having dinner when we arrived. As the evening went on their conversation got louder, mainly the attractive middle aged blond, may have had some fashion experience when younger. Anyway her language got smutty and she was bold. Her companion was very quiet and didn't get much in herself. The staff looked a bit embarrassed but I think she was a regular. The staff showed the rest of us their concern but we all took it with a bit of fascination.
My family and I were there on Father's Day. We had heard so many wonderful things about Zorros, and all of these opinions were confirmed. The service, the food and the atmosphere were spectacular. It is a family run business so that alone makes the place more inviting. The host and hostess were very friendly and courteous, as were our waiters. The food, which consisted of salad, unlimited garlic bread, steak and shrimp were fantastic, just melted in our mouths. The waiter suggested a wine for us, which was a great choice. This was well worth the money. I have already suggested this restaurant to all of our family and friends. Believe me, you need to visit!
This restaurant is vastly overpriced. All three...
This restaurant is vastly overpriced. All three of our green salads were simply swimming in dressing. I couldn't even finish mine. When I told our waiter about this, he simply told me that I should have specified that I wanted less dressing. I'm sorry, I didn't expect THAT much! The filet mignon was delicious, but the other 2 meals were simply adequate, and not nearly worth what we paid for them. The scallops and ribs were both overdone, as were the vegetables.
Service was really lacking, and not what I expected. It always felt like we were imposing on the waitstaff whenever we asked for something. I will not visit again.
My husband and I have been to Zorros many many times...We started going about 20 plus years ago for our anniversary and have been for every occaison since with friends and alone..The staff..let me tell you...if they were bad that is one thing I expect...great service and they have never failed.. They are exceptional...and once you have been there a few times they remember your names and make you very welcome..if its been real busy and they cant seat you at the EXACT time your resevation is the owner gets your drink (free) and and sits you down at a table in another room...although usually you are seated right away...
The food...never have I ever in all those years had a bad meal from start to finish and the reason they have the same menu is why change what works!! and that goes for the staff as well..the are truly perfessionals 100%...
The only thing is when reading the menu at times its a litte hard since the lighting is low... But that is in most dining places it seems...candle lit...very romantic ...
This had to be one of the most pleasant experiences my girlfriend and I had. The service and the food were excellent. The staff was very pleasant and courteous, the food was delicious and the ambiance was beautiful. We go out a lot and we heard about this restaurant through a colleague of mine. He raved about Zorros and now I understand what he meant. One person said that the waiters were like, in his words, "zombies", he/she could not be more wrong. Big deal they don't take debit, any fine establishment offers many options to their patrons, as does Zorros. For an establishment to be around so many years, they must be doing something right. I recommend this place to anyone, especially to someone who wants to impress, have a good time, and enjoy the food.
The only other food that might possibly compared to my wonderful meal would be my mama's cooking. Everything was PERFECT. My Striploin was a perfect medium like I asked, and the shrimp just melted in my mouth. Looking forward to doing it again soon!!!!
My wife and I , along with another couple had a wonderful experience at Zorros. A family owned restaurant which pays close attention to details and service. The food was fantastic, actually mouth watering. The wait staff was very attentive and polite. No question about it, we will go back very soon!
Wow!! Words cannot express the experience my party and I had. Fantastic is not a strong enough word. The food, service and ambiance were magnificent. For all of those who say it is not worth it, you do not know what good food is. You want quality and service, then Zorros is the place to be!!
Zorro's is an experience that you can't miss. The service is impeccable, the food is delicious, and the atmosphere makes for a very very enjoyable meal. It's worth every penny. We try to experience many restaurants throughout Brampton, Toronto, and Mississauga. We always come back to Zorro's.
My associates and I had a wonderful experience. The staff was very polite and the food was spectacular. I would go back again and again. A great place for business meetings over dinner. You can even sit in the lounge for drinks!
wonderful, fabulous, wonderful, for anyone wondering the wait area is to the left when you walk in. In response to the previous bad rating they must be doing something right if they have been around for 34 years. Zorros is one of my favorite restaurants around one try and you will keep going back!!!!
Our reservation was at 2:00pm and we did not get...
Our reservation was at 2:00pm and we did not get seated until 2:45pm. very slow and unprofessional. There was also no waiting area during this time which meant we had to stand for 45 minutes while we waited to be seated.
Will not visit again...
I had heard so many wonderful things about this...
I had heard so many wonderful things about this place that I thought the time had come to try!!! The caesar salad dressing is made right in front of you & all meals include unlimited fresh garlic bread & side. The seafood in my pasta was tender and the size of my fist. It was like a fisherman had just brought it straight from the ocean. Everything was simply AMAZING!!!
