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Our menu will get your blood pumping and bring out your wild side. Try one of our BLVD Signature dishes or order a craft cocktail thats mixed to perfection. Go ahead, do something unexpected. We dare you.
CIABATTA PLATTA
Artichoke and spinach dip with cucumber garnish.
Served with ciabatta triangles for dipping.
FUNGHI BRUSCHETTA
Mushroom, arugula, and balsamic reduction sprinkled
with parmesan. Served on crostini.
SALT N ROUGE WINGS
Our RoseBowl Signature chicken wings rubbed with a combination of salty spices, tossed in a mild garlic hot sauce, and topped with red onion.
STEAK & SHROOM POUTINE
Waffle fries topped with sliced sirloin steak, diced mushrooms,
Montreal cheese, and our signature gravy.
SRIRACHA LIME WINGS
Chicken wings in a garlic sriracha lime sauce with lime zest.
SHRIMP TACOS
Sweet chili prawns, avocado and paprika mayo, fresh corn salsa,
and fennel slaw in lightly toasted six-inch corn tortillas.
GARLIC MUSSELS
Garlic mussels in a rich, creamy wine sauce.
Served with garlic toast
CHARCUTERIE TRAY
A shareable platter for two with artisanal cheeses,
meats, garnishes, and a sliced baguette for stacking
FIELD OF GREENS
A Tuscan mix of mandarin oranges, sun-dried tomatoes,
goat cheese, and cucumbers in a red wine vinaigrette.
FARM-BRED CAESAR SALAD
Fresh romaine topped with corn salsa, candied bacon,
crispy croutons, and our house Caesar dressing.
SUNSET BLVD SALAD
Try a taste of Hollywood: cherry and sun-dried tomatoes,
bacon, ricotta cheese, and a sprinkling of chopped green
onions and croutons.
CHEFS SPECIAL FLATBREAD
Ask your server about this seasons flatbread.
MAMBO FLATBREAD
Our special flatbread topped with signature marinara
sauce, salsa rosa, arugula, corn salsa, fior de latte, cherry tomatoes, and fresh parmesan.
BLVD FLATBREAD
Try this BLVD favourite: flatbread topped with signature
marinara sauce, BLT mix, candied bacon, fior de latte, cherry tomatoes,
arugula, and fresh parmesan.
BLVD BURGER
A brisket burger made with applewood-smoked cheddar,
candied bacon, fried tomatoes, RB sauce, and parmesan mayo.
CAJUN CHICKEN SANDWICH
A Cajun chicken breast topped with fried tomatoes,
pancetta, artichoke, and a Tuscan mix spiced up with paprika mayo.
PO BOY
The best Southern sandwich north of the border: panko
crusted shrimp, Creole mayo, shredded romaine, and paprika mayo.
CHICKEN BRUCIATA
Charred chicken in a garlic cream demi-glaze.
Served with roasted potatoes and fennel slaw
MUSHROOM RAVIOLI
Garlic cream sauce topped with baby arugula, parmesan,
and balsamic reduction. Served with garlic toast.
JAM-PACKED-BALAYA
A taste of the South to warm your heart and your taste
buds. Shrimp, sausage, clams, rice, and our salsa rosa, all in one big pot.
MUSHROOM RIBEYE
A grilled 8oz steak topped with mushroom demi-glaze.
Served with roasted potatoes and seasonal vegetables.
FETTUCINI DIAVOLO
Our spicy house-made salsa rosa sauce with prawns,
red and yellow peppers, baby arugula, and feta cheese.
Served with garlic toast. Tell us how HOT you want it!
THE CATS PAJAMAS
You have to try this. Sweet panko crusted catfish.
Served with rice and fennel slaw
Drinks
HOUSE COCKTAILS
BLVD Collins
WARD Eight cocktail
KINGSTON Cocktail
Twentieth CENTURY
vIEUX CARRE
ROUGE LIPS
BEER Cocktails
ABSINTHE Cocktails
PUNCH
NEW ORLEANS PUNCH
PLEASED AS A PEACH
PISCO THYME PUNCH
ROUGE BERRY PUNCH
MILK PUNCH
HUMP DRY PUNCH
PHILADELPHIA FISH HOUSE PUNCH
LIQUOR
WINE BEER
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