Manor Casual Bistro
Ouvert jusqu'à 14:00
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Détails et description
Venez déguster un excellent repas chez Manor Casual Bistro. Découvrez un menu incluant un menu brunch, aux prix de 11$ à 25$ et profitez d'une grande carte des vins. Manor Casual Bistro est ouvert tard du mardi au dimanche. Vous pouvez vous y rendre par voiture. Ils sont installés dans un secteur ou l'on retrouve de nombreux parcs et magasins. Vous pouvez payer par Interac, MasterCard et Visa. plus... Plus de texte

Type de cuisine

  • Fusion,
  • Cuisine américaine,
  • Internationale,

Plats

  • Brunch,

Caractéristiques

  • Grande carte des vins,

Langues parlées

  • Anglais,
Localisation
10109 125 Street NW, Edmonton AB T5N 1S7
Information utile

Heures d'ouverture *Horaire des Fêtes

Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
Vérifier avec le marchand

Prix:

  • 11 $ à 25 $,

Modes de paiement:

Rencontrez le proprio

Ce contenu est uniquement en anglais

When The Manor Casual Bistro's owner and executive chef Cyrilles Koppert hung his shingle on the redeveloped home  in the High Street area back in 1989 (originally under the name Emery's until it was changed in 1992), the restaurant scene was nowhere near as eclectic as it is now. Back then, most Edmontonians probably hadn't heard of fusion cuisine, or maybe they were too busy chowing down on steaks from Alberta bovines, which were all the rage.

"When I started, the choices were not so great," says Cyrilles. "It used to be very limited."

How times have changed. A more ethnically diverse population, a drive for healthier eating and greater demand for local ingredients have generated a more competitive hospitality industry. In turn, restaurants have relied on their chef's ingenuity to come up with dishes that satisfy these changing tastes and create menu items that distance themselves from the rest of the pack. While Cyrilles has embraced the changes, he remembers the adjustment wasn't easy.

"You have more restaurants now and the changes are for the better," he says, adding that steaks aren't consumed in his establishment as much as they used to be. "It was hard for us to grow with it and stay on top of things with all these new restaurants opening up."

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Menu et prix

SMALL PLATES MENU - Manor Casual Bistro


Olives

Rosemary, coriander, roasted garlic

4,50 $

Pommes Frites

Chili ketchup, sundried tomato roasted garlic aioli

8,00 $

Baked Goat Cheese

Almond pistachio crust, cranberry compote

14,00 $

House Made Charcuterie

Served with cheese and in-house picked veggies

17,00 $

SALADS

Beet & Quinoa

Roasted beets, quinoa, spinach, pickled red onions, white balsamic vinaigrette

9,00 $ 12,00 $

Spinach

Pancetta, leeks, mushrooms, goat cheese, hard-boiled egg, warm honey mustard dressing

9,00 $ 12,00 $

Pear Pecan

Vanilla poached pear, greens, sundried cranberries, candied pecans, blue cheese, sherry shallot vinaigrette
add garlic shrimp, lemon pepper salmon, or cajun chicken 7


9,00 $ 12,00 $

SANDWICHES/WRAPS

Chicken

Wrap, cajun chicken, bacon, spinach, cranberry mayonnaise

14,00 $

Beef

Wrap, rosemary-braised short rib, wild mushroom pesto, horseradish aioli

15,00 $

Big Burger

AAA beef, roasted garlic aioli, lettuce, tomato, pickle

15,00 $ add cheddar 2,00 $ add blue 2,00 $ add maple bacon 2,00 $

Schnitzel

Sandwich, breaded pork tenderloin, Dijon, tomato, lettuce, Swiss cheese

14,00 $

Salmon

Sandwich, pickled onion, lettuce, tomato, beet-barley relish

16,00 $

MAINS

Pasta

Penne, sautéed chicken, pancetta, spinach, goat cheese, sundried tomatoes, leeks, tomato basil cream

18,00 $

Nasi Goreng

Soy marinated chicken, prawns, curry infused rice, fried egg, kroepoek cracker, seroendeng

18,00 $

Beef

AAA 6oz striploin, peppercorn demi, fritz, garlic bread

18,00 $

Beef Bourguignon

Pommes frites

Mac & Cheese

Maple bacon, mushroom, cheddar

13,00 $ add braised beef short rib 4,00 $

SMALL PLATES MENU - Manor Casual Bistro

Olives

rosemary, coriander, roasted garlic

4,50 $

Pommes Frites

Chili ketchup, sundried tomato roasted garlic aioli,

Baked Goat Cheese

Almond pistachio crust, cranberry compote

14,00 $

House Made Charcuterie

Served with cheese and in-house picked veggies

17,00 $

Warm Artichoke-Fennel Dip

gruyere, crostinis

14,00 $

Steak Tartare

Dijon, shallots, egg yolk, beet-barley relish

15,00 $

Mac & Cheese

Maple bacon, mushroom, cheddar

15,00 $ add braised beef short rib 4,00 $

Escargots

traditional, in the shell, red wine herb butter
q

14,00 $

SALADS

Beet & Quinoa

Roasted beets, quinoa, spinach, pickled red onions, white balsamic vinaigrette

9,00 $ 12,00 $

Spinach

Pancetta, leeks, mushrooms, goat cheese, hard-boiled egg, warm honey mustard dressing

9,00 $ 12,00 $

Pear Pecan

Vanilla poached pear, greens, sundried cranberries, candied pecans, blue cheese, sherry shallot vinaigrette

9,00 $ 12,00 $ add garlic shrimp, lemon pepper salmon, or cajun chicken 7,00 $

MAINS

Pasta

Penne, sautéed chicken, pancetta, wilted spinach, goat cheese, sundried tomatoes, leeks, tomato basil, cream

23,00 $

Beef

AAA grade striploin, peppercorn demi, market veg, today's potato

32,00 $ (8oz) 36,00 $ (10oz)

MAINS CONT'D

Duck Leg Confit

Red cabbage, today's potato, pear-apple stroop

22,00 $

Schnitzel

Breaded pork tenderloin, brown butter, lemon, market veg, today's potato

16,00 $

Nasi Goreng

Sweet soy marinated chicken, prawns, curry rice, fried egg, kroepoek cracker, seroendeng

18,00 $

Big Burger

AAA beef, sundried tomato roasted garlic aioli, lettuce, tomato, pickle

15,00 $ add cheddar 2,00 $ add blue 2,00 $ add maple baconq 2,00 $

Beef Bourguignon

Pommes frites

15,00 $

Pork

Roasted tenderloin, wild mushroom-pesto barley risotto, apple dijon maple jus

24,00 $

BRUNCH MENU MENU - Manor Casual Bistro

Complimentary fresh fruit to begin

Banana Bread

Pecan maple butter

4,00 $

House Granola &Berriest

Maple-almond oat granola, yoghurt, freshberriest

10,00 $

Spinach Salad

pancetta, leeks, mushrooms, goat cheese, hard- boiled egg, warm honey mustard dressing

12,00 $

Omelette

ask your server for today’s choice ** can be prepared with egg whites

Crepe

Ask your server for today's choice

15,00 $

Huevos

Poached eggs, baked bean cassoulet, cheddar, pico de gallo, tortilla, sour cream

15,00 $

Salmon Benedict

smoked salmon, two poached eggs, artichoke/spinach spread, toasted english muffin, hollandaise

15,00 $

Traditional Benedict

Toasted English muffin, thick cut back bacon, poached eggs, hollandaise

14,00 $

Braised Beef Short Rib Benedict

braised beef, two poached eggs, sauerkraut, toasted english muffin, cheddar mornay

15,00 $

Heart Stop

Striploin burger, cheddar, maple strip bacon, fried egg, roasted garlic aioli, lettuce, tomato

17,00 $

French Toast

French bread, poppy seed vanilla wash, poached pear, candied pecans, caramel, whipped cream

16,00 $

Steak & Eggs

French bread, poppy seed vanilla wash, poached pear, candied pecans, caramel, whipped cream

18,00 $

ADDITIONS

EXTRA EGG

3,00 $

TOASTED FRENCH BREAD

5,00 $

MAPLE STRIP BACON

4,00 $

BACK BACON

4,00 $

SET MENU ONE | 45 PER PERSON MENU - Manor Casual Bistro

FIRST Salad

Organic greens, cherry tomatoes, cucumber, white balsamic vinaigrette

SECOND Soup

Chef's choice

THIRD Sorbet

Sparkling wine drizzle

FOURTH (CHOOSE ONE) Chicken

Grilled breast, roasted tomato herb reduction

FOURTH Beef

Grilled New York striploin, peppercorn demi

FOURTH Salmon

Baked, white wine herb cream

FIFTH Dessert

Chef's choice

SET MENU TWO | 55 PER PERSON

FIRST Greens

greens, candied pecans, sundried cranberries, blue cheese, sherry shallot vinaigrette

SECOND Soup

Chef's choice

THIRD Sorbet

Sparkling wine drizzle

FOURTH (CHOOSE ONE) Chicken Supreme

Roasted, mushroom duxelles, rosemary jus

Beef

Grilled New York striploin , cabernet demi

Salmon

Baked, white wine herb cream

FIFTH Dessert

Chef's choice

SET MENU THREE | 65 PER PERSON

FIRST Spinach Salad

Crispy pancetta, leeks, mushrooms, goat cheese, warm honey mustard dressing

SECOND Crepe

Smoked salmon, Asian blue crab, bell pepper gastrique

THIRD Sorbet

Sparkling wine drizzle

FOURTH (CHOOSE ONE) Chicken Supreme

Stuffed, feta, sundried tomato, spinach, pesto cream

Filet Mignon

Wrapped in maple bacon, mushroom duxelles, port demi

Catch

Chef’s choice

FIFTH Dessert

Chef's choice

Beverage MENU - Manor Casual Bistro

Drinks

COCKTAILS, GRAPES. WHITES, ROSE, GRAINS,

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