Cantucci Toscana
House made Tuscan cantucci and a glass of muscato Dasti.
Sorbet & Ice Cream
Gelati: chocolate & vanilla Sorbet: rasperry, mango, watermelon
Warm Chocolate Heart
Soft Baked chocolate cake & vanilla gelati.
Warm Apple cake
Cinnamon gelati.
Tiramisu Della Casa
Layered with mascarpone cream & ladyfingers.
Citrus Crème Brule
Lemon grass & citrus infused custard
Veal Osso Buco
Three hour braised veal shank, fresh herb spaetzle.
Marsala Braised Short Rib
Boneless Angus short rib, served on a bed of herb risotto.
Veal Tenderloin
Pan roasted local grain fed veal tenderloin caramelized mushrooms pinot noir reduction.
Rack of Lamb
Free range grain fed Australian lamb roasted with fresh herbs & extra virgin olive oil.
Angus New York Cut
12 oz Beautifully marbled & juicy brandy peppercorn sauce.
Free Range Chicken
fraser valley chicken pan roasted with lemon & herbs Tuscan style.
Angus Tenderloin
10 oz center cut grilled your way, winter truffle glaze.
Seafood Provencale
Trio of atlantic lobster tail, jumbo Alaskan weathervane scallop & wild tiger prawns.
Veal Scallopine
Thinly pounded veal tenderloin sauteed with lemon, parsley & red wine glaze
Grilled Salmon
Wild west coast salmon grilled artichokes & cherry tomatoes.
Mushroom Risotto
Mixture of wild & tame mushrooms topped with truffle pecorino.
Bison Risotto
bison short rib, double smoked bacon & smoked mozzarella.
Gnocchi
In house made Yukon gold gnocchi proschiutto & peas light cream sauce.
Penne Sausage
Spicy chorizo sausage meat tossed with penne, tomato & fresh basil.
Goat Cheese
Sundried tomato, arugula & lots of goatcheese tossed with egg fettucine.
Linguine Seafood
Tiger prawns, cherry tomatoes, in a white wine sauce.
Bolognese
Illuminates own house made Angus meat sauce, served with spaghetti.
Meatballs
Rolands family recipe served with spaghetti & tomato basil sauce.
Garganelli
Pacific snow crab, fresh basil, tomato and a touch of cream.
Baked Goatcheese
Cranberry & pistachio crusted Okanagan goatcheese on organic baby greens with house made herb crostinis.
Roasted Beet Caprese
Thinly sliced beets topped with Fiore di latte mozzarella and drizzled with Olive vinaigrette.
Illuminate Salad
Organic baby greens, beet strings, Belgian endive, calamata olives and citrus honey dressing.
Young Romaine Heart
Charred heart of romaine & chopped romaine, tossed with roasted garlic dressing.
Portabello Soup
White truffle infused puree of Portabella & Oyster mushrooms.
Fresh Oysters
Daily selected fresh west coast oysters served with aged sherry vinegar mignionette and grated horseradish.
Crab Galette
Dungeness crab, crispy potato crust, served with herb aioli.
Crispy Prawns
In house made parmigiano & panko crusted tiger prawns, pancetta & sundried tomato dressing.
Baked Bocconcini
Prosciutto wrapped bocconcini cheese, roma tomato & basil.
Angus Carpaccio
Certified Angus beef strip loin, thinly shaved topped with horse radish crème, truffle oil & parmigiano crisps.
Honey Mussels
Local Quadra island mussels, white wine, roma tomatoes & fresh basil.
Illuminate Antipasti
Thinly sliced prosciutto, marinated olives, marsala pate brule house made herb crostinis & artichoke pesto.
Grilled Calamari
Garlic marinated calamari grilled tender on a bed of orange & pickled fennel.
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