The Surf Pub

Mudge Mussels

Pan seared chorizo sausage, red onions, garlic,
herbs in a creamy red wine sauce.
Served with garlic toasted focaccia bread.

Calamari

Fried to perfection, lightly seasoned with herbs
and spices.
Topped with tomatoes and red onions.
Served with a classic tzatziki sauce.

Dry ribs

Fall off the bone dry ribs, crisped to perfection,
seasoned with salt and pepper.

Spinach Dip

Sundried tomatoes, cream cheese, spinach,
white onion and garlic. Served with our tortilla
chip and naan bread.

Lettuce wraps

Sautéed Bell pepper, red onion, mushrooms tossed
in our house made spicy Szechuan sauce.
Served with lettuce.

Flat Bread

Nice warm flat bread with pesto, spinach, tomatoes,
pickled onions and goat cheese. with a balsamic glaze.

Bruschetta

Fresh dice tomato, red onion and basil,
with balsamic vinegar.
Served with toasted focaccia with melted asiago.

Taco Salad

Fresh greens tossed in a zesty, creamy cilantro
dressing. Topped with roasted corn, tomatoes,
red onions, fresh bell peppers sprinkled with crispy
tortilla shells.

Cobb Salad

Crispy artisan greens, spinach and Arugula tossed
with our honey mustard dressing. Topped
with mixed cheese, roma tomatoes, bacon,
avocado, boiled egg, diced onions and peppers.
Served with Focaccia garlic bread.

Kale sea

Fresh kale tossed in our creamy garlic Caesar dressing,
topped with focaccia croutons, crispy bacon and
asiago cheese. Served with our freshly toasted focaccia.

Chowder

Our delicious home made Chowder with clams, salmon,
shrimp and snapper.

Dressings

House ranch, blue cheese, rosemary poppy seed,
white balsamic thyme, honey mustard.

Add on

Surfs Club

Cajun seasoned chicken breast pan
seared and then char grilled.
With melted cheddar cheese, bacon, served
on a ciabatta with avocado and garlic aioli.

Lodge Burger

Our 7oz house made patty with arugula, lettuce,
tomato, bacon, mixed cheese, pickled caramelized
onions, garlic aioli Dijon mustard on a ciabatta bun.

West Coast Club:

Seared Cajun salmon with, bacon, lettuce,
onions, and tomato. On a focaccia bun with garlic
aioli and guacamole.

Butter Chickpea

An earth friendly twist on a
classic Indian dish, creamy Indian
inspired sauce made with fresh garlic, jalapenos,
ginger, house made veggie broth, cashews
and chic peas. Served with warm garlic Naan bread

Peppercorn Surf N Turf

Pepper corn gravy covered 7oz. AAA NY steak, garlic prawns.
Served with seasonal veggies and
your choice of chef potatoes, rice or polenta.

Pork Ribs

Your choice of dry rub or bbq.
Slow cooked, tender St. Louis ribs.
Served with seasonal veg, coleslaw and chef potatoes.

Pesto Salmon

Lightly seasoned salmon, with our spinach,
arugula, cashew pesto. Served with your choice
of polenta or rice and seasonal veg.

Stuffed Chicken

Chicken breast stuffed with tomato,
basil, brie cheese and spinach.
Served with seasonal veggies and, chef potatoes.

Rollo Cheese steak

Mouth watering slow roasted beef
with sautéed onions, mushrooms and bell peppers.
Lightly tossed in our house made beef gravy
with horseradish and melted Swiss.

Chorizo Penne

Sautéed white onion, bell peppers,
chorizo sausage, tomatoes, mushrooms,
black olives in a roasted red pepper, tomato and
basil sauce. Topped with fetta cheese.
Side of garlic toasted focaccia herb bread
Can be made vegetarian

Surffette

A wonderfully creamy white wine peppercorn sauce,
with garlic, white onion mushrooms, salmon,
prawns and mussels. Topped with a pinch of bruschetta.
Served with a side of focaccia bread.

WhaleBones

A Confit cooked beef rib in red wine, sage and garlic.
Served with our seasonal veggies and chef potatoes.

Cheese Cake

A New York style Cheese cake served with
our ever changing compote.

Cookies and Cream

Our Delicious home made ice cream on top of
a fresh baked cookie with chocolate drizzle.

Lava Cake

Rich chocolate rum lava cake with our
house raspberry compote.

Ice Cream

Our house made vanilla ice cream with,
berry compote, caramel or chocolate drizzle.