Lundi | |
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Mardi | |
Mercredi | |
Jeudi | |
Vendredi | |
Samedi | |
Dimanche |
Vérifier avec le marchand |
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PICO DE GALLO & CHIPS
Tomato, Onion, Cilantro & Serrano Fresh Cut Salsa
GUACAMOLE & CHIPS
Avocado, Cilantro, Tomato, Serrano, Lime & Onion
DIP TRIO
Guacamole, Pico de Gallo & White Bean Cuban Dip Made with Tender Navy Beans blended with Cumin, Lime & Garlic
YAM FRIES
Chili Salt & Chipotle Aioli
TUNA TOSTADA
Tuna, Avocado, Chipotle Aioli & Crispy Leeks Served on a Tostada
1. A Classic Peruvian Ceviche of Whitefish Cured with Lime & Red Onion
2. Mexican Shrimp Cocktail with Sangrita & Horseradish
3. Bay Scallop Cured in a Sweet & Sour Jalapeño Gastrique
A Blend of Three Cheeses Melted to Perfection & Baked Over Fresh Corn Chips
With Pinto Beans, Pico De Gallo, Guacamole & Chipotle Crema
8" Flour Tortilla, Melted Cheese & Any Taco Filling
Basic:
Just Cheese, Red Onion & Cilantro
Veggie:
Add Any Veggie Taco Filling
Meat:
Add Any Meat Taco Filling
Chef's Choice:
Add Any Chef's Choice Taco Filling
Our Tacos Are Served As You Would Find Them On The Streets Of Mexico With Double 5" Corn Tortillas
CRISPY EGGPLANT
Butter lettuce, Pickled Red Cabbage & Sesame Seeds Drizzled with Sweet Soy
FRIJOLES
Pinto Beans Stewed With Cumin & Chilies Served with House-made Panela Cheese & Haystack Fried Yam
OH MY GOURD!
Roasted Squash & Kale, Fried Cheese & Chimichurri Salsa
AL PASTOR
Achiote Spiced Pork, Pineapple, Chilies & Cilantro - Cooked A La Plancha, A True Mexican Classic!
BARBACOA
Slow Braised Lamb, Red Onion, Cilantro, Mint & Lime
CHICKEN POBLANO MOLE
Chicken Slowly Stewed In A Mayan Spiced Mole Sauce
THE ARGENTINE
Red Wine Braised Beef Served Over Roasted Squash & Kale, Garnished With Chimichurri Salsa
CARNITAS
Confit Pork With Pickled Red Onion, Aji Amarillo & Cilantro
AVOCADO FRITO
Panko Crusted Avocado, House-made Kimchi & Chipotle Aioli
PESCADO
Beer Battered Fish, Pickled Red Cabbage & Avocado Crema
CAMARON
Beer Battered Prawn, Mango Salsa & Chipotle Aioli
DE LA CASA
Fresh Greens, Pumpkin Seeds, Toasted Corn & Ginger Crisps Tossed In A Honey-Chili Vinaigrette
SOPA
Created Daily By Our Chef - The Mercado Features What's Fresh & In Season
(or make it a wrap) Served With Salad Or Substitute Yam Fries 2
TORTILLA SOUP
Tomato Chipotle Broth, Crispy Fried Tortillas, Cilantro, Avocado, Pasilla Chili-Oil & Crema
BAJA SEAFOOD WRAP
Beer Battered Fish or Prawns, Pickled Red Cabbage, Lettuce, Tomato & Chipotle Aioli
DE POLLO
Crispy Fried Chicken Breast, Avocado, Lettuce, Tomato & Chipotle Aioli
CARNITAS
Pork Confit, Aji Amarillo, Fried Yam, Pickled Red Onion & Avocado
NACHOS
Corn Tortilla Chips Baked With Cheese & Served With Pico De Gallo & Sour Cream
QUESADILLA
Flour Tortilla With Cheese
CHICKEN FINGERS
Two Chicken Fingers Served With Plum Sauce & Yam Fries
EVERY SATURDAY & SUNDAY 11AM - 3PM ALL TACOS ARE SERVED DURING BRUNCH
HUEVOS RANCHEROS
A Corn Tortilla Tower Layered with Frijoles, Jack Cheese & Eggs Topped with Avocado, Cotija & Pico de Gallo
HASH N' EGGS
Spinach & Roasted Yam Hash with Poached Eggs Finished with Cotija & Chimichurri
BREAKFAST QUESADILLA
A Crispy Flour Tortilla stuffed with Eggs, Jack Cheese & Frijoles Topped with Avocado & Aji Amarillo
CHILAQUILES
Fried Tortilla Strips soaked in Salsa Roja Topped with 2 Fried Eggs, Avocado, Pico de Gallo & Crema
BANANA BREAD + FRUIT
Plate of Fresh Fruit with Homemade Banana Bread & Caramelized Mango Butter
Brown Sugar / Red Chili Bacon
Pan Roasted Chorizo Sausage
Fresh Banana Bread With Caramelized Mango Butter
FLAN
Classic Mexican Custard Spiked With Habanero Caramel & Topped With Chocolate Shavings
CHURROS
Mexican-Style Street Doughnuts Served With Goat Milk Cajeta For Dipping
DULCE CREMA
Sweet Cream Mousse With Graham Cracker Crumble & Seasonal Fruit Coulis
Drinks
MARGARITAS, COCKTAILS, CERVEZA ,TAPS,BEBIDAS
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