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The District Brasserie
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Téléphone
- 778-338-4938Principal
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Itinéraire
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Site Web
The District Brasserie
-
Téléphone
- 778-338-4938Principal
-
Itinéraire
-
Site Web
-
Téléphone
- 778-338-4938Principal
-
Itinéraire
-
Site Web
- Vous aimez cette entreprise? Ajouter une photo
Détails
Information
Évaluations
Localisation
Détails et description
Type de cuisine
- Belge,
Plats
- Brunch,
Langues parlées
- Anglais,
Localisation
13 Lonsdale Ave, North Vancouver BC V7M 2E4
Information utile
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Ce contenu est uniquement en anglais
When it comes to the hospitality industry, Paul Mon-Kau has pretty much done it all. “I've been in the industry since I was 14,” he chuckles. “You name it, I've done it: bouncing, selling restaurant equipment, general managing, bartending, kitchen — all of it.”
And now, he's got another title to add to that list: chef and co-owner of The District Brasserie, a Lower Lonsdale staple since it opened its doors back in July of 2007. With its unpretentious atmosphere, eclectic brunch and dinner menu and progressive Dutch-Belgian fare, The District has proven so popular with North Vancouver residents that Paul and his partner Jeff have already had to expand their operation multiple times, including into other locations in the neighbourhood (including The Little District Roadhouse).
Menu et prix
Beverages MENU - The District Brasserie
Drinks
Beers, Wines, cocktails
Lunch&Dinner MENU - The District Brasserie
mixed olive plate
just as it sounds
6,00 $
baked brie
crusted with walnuts ,fresh herbs & a furit compote
12,00 $
grilled chorizo
spicy chorizo sausage grielled to order ,served with mustard
7,00 $
escargot mornay
7 snails with shallot garlic herb butter in a moranyb sauce & topped with toasted gruyere cheese
12,00 $
beef croquettes
stewed beef breaded & fried to order served with patat fries
8,00 $
Steak tartare
made the right way with raw steak tenderloin an egg yolk & our seasonins
12,00 $
Duck Confit
slow cooked for 10 hours this favorite is back on the menu
12,00 $
Crab and shrimo cake
crab shrimp & our secret ingredients you've had this week
13,00 $
Sauvoury Scallops
pan seared on top of sauteed cabbage fresh lemon & butter
12,00 $
Dutch gehaktballes
beef & pork with fresh herbs rich sauce great for sharing
9,00 $
Crab fritters
so addictive. Don't say we didn't warn you served with a chipotle mmayo
12,00 $
Fried oysters
dredged in our spiced cornmeal & served with an herb tartar sauce
9,00 $
Deep Fried brussel sprouts
They surprised us too really yummy finished in with shallot balsamic & nuts
10,00 $
Garlic cheese toast
Ummmm it's a bun with garlic & cheese
6,00 $
Patat Friet
House cut pemberton grown kennebec potatoes prepared in the traditional double fried "friture" style
Regular Size
1 pound of potato cooked to perfection & dusted with "rust" served in a newspapper cone
7,00 $
Smaller Size
1/3 pound good things in moderation huh?
3,00 $
Extra Sauce
0,25 $
add peanut sauce or gravy
1,00 $
Patat Oorlog "War"
Javanese penaut sauce mayo & chopped onions this is a staple way of eating your friets in amsterdam
9,00 $
Poutine
Really French Canadian-cheese curds & gravy
9,00 $
Soup
The Onion Soup
Probably the best onion soup you've had in years made stock plus bacon
7,00 $
The Mushroom Soup
Sauteed & then pureed mushroom soup should be champignon
7,00 $
The Pea Soup
A slow cooked old fashioned pea soup. Finished with a pea pesto
7,00 $
Bigger Plates
All Sandwiches are served with your choice of plat fried or salad or both add sauteed mushrooms bacon or a fried egg for $2
The No 13 burger
Our phenomenal burger is a tenderloin burger tapenade & carmelized white onion mayonnaise
16,00 $
Oven Roasted chicken & Brie Sandwich
Sliced chicken breast with canadian tarragon & rosemary preserve
14,00 $
Veggie Sandwich
marinated & grilled eggplant with goat cheese & fresh tomato finished with a roasted garlic & sundried tomato mayonnaise
13,00 $
The Steak Sandwich
seared heritage angus grass caramelized red onions. Finished with house made chili jelly
15,00 $
The croque monsieur
a ham cheese sandwich omelette mix & gruyere then pan fried & topped with mornay sauce
10,00 $
make it a madame with a fried egg on top
2,00 $
Steak Friet
marinated tri tip sirloin steak served with patat. Don't hesitate just enoy it
18,00 $ (8oz)
Kilted chicken
a chicken breast stuffed with sauteed provolone cheese, wrapped with a mustard sauce served with mashed potatoes & seasonal vegetables
24,00 $
The Real Beef Short Rib
seared & then braised for cloese to 8hours rich & dark this is the meal for lover. Served with mashed potatoes & seasonal vegetables
24,00 $
Tenderloin
grilled & served medium rare, cut on the bias finished with herb butter and demi glace
28,00 $ (7oz)
The Pasta dish
The sauce is a secreat family tomato sauce recipe. Served on fettucini finished with grana padano cheese
15,00 $
The Battered Cod
Stella beer battered northern BC Ling Cod. Served on a Big Pile of Patat Fried
12,00 $
16,00 $
Salads
Warm Beet Salad
Red & gold beets, Sauteed red onions & spinach topped with a breaded goat cheese puck & candied walnuts
13,00 $
Warm pear & Candied Bacon salad
Delicious. YES served on arugula to remind you actually good for you…. Somewhat
13,00 $
The Belgian Salad
Mixed greens sliced belgian endive, sliced apple candied walnuts blue cheese & our House Dressing
13,00 $
Add a chorizo sausgae to any salad
3,00 $
Mussels
One Pound of gulf island mussels
17,00 $
Make it a double order
30,00 $
District
red onions & Garlic Slivers. A Select Russell Beer Chorizo sausage fresh tarragon & DCB rub
French
White Onions, white wine, garlic leeks & fresh Thyme
Blue Cheese & Bacon
just as it sounds it really works
Red curry
Lemongrass onion curry & coconut make these lovely
Sides MENU - The District Brasserie
Syrub
0,50 $
fruit coulls
0,50 $
Relish
0,50 $
Mayo
0,50 $
Potatoes
1,00 $
Extra Egg
1,00 $
Hollandaise
1,00 $
Bacon
2,50 $
Ham
2,50 $
Chorizo
2,50 $
The Bennys
All Served with 2 eggs, house spiced hollandaise & Kennebec Brunch Potatoes with Marzano Tomato relish
Classic Benny
Capicolla Ham Straight Up
11,00 $
Brunch Benny
Brunch relish (garlic, chorizo sausage & Basil)
11,00 $
Veggie Benny
Sauteed mushroomsm sundried tomato & savocado
11,00 $
Salmon Benny
House Cured & Smoked Salmon
14,00 $
Bacon and Blue
I don't Think you need an explanation
12,00 $
The crab Cake Bowl
Made with our famous crab & Shrimp cake. This is chef's new favorite dish on the menu!
14,00 $
Low Carbage
3 poached eggs, 4 pieces of oven toasted capicolla ham, slim & Trim Baby
9,00 $
Buttermilk Waffles
Like grandma used to Make mmmm Served with maple syrup
9,00 $
Liegge Wafel
De echte Belgische wafel served with fruit compote & a bit of vanilla ice cream
7,00 $
French Toast
Cinnamon & sugar yumminess with vanilla & chamomile maple Syrup
8,00 $
Vegan Scramble
all veggies no animal products sauteed vegetables & breakfast potatoes.
11,00 $
T.U.B.S
the Ultimate Breakfast sanwich An english muffin, poached egg, arugula, capicolla ham cumin gouda & a garlic confit sundried tomato mayonaise
7,00 $
Caesar
2 ounces of absoult vodka, mott's clamato a dash od worchestshire & a few dashes of Tobasso make this the perfect brunch drink!
8,00 $
Add Bacon Vodka
2,00 $
Mimosa
Champagne with oj… Sunshine & bubbles
8,00 $
Rise & Shiny
Orange Juice & red Bull
7,00 $
Omelettes
3 eggs, your choice of 3 of the following ingredients & served with kennebec brunch potatoes, Mushrooms, avocado. Chorizo sausage capicolla ham, goat cheese, blue cheese, cumin gouda, tomato, red onion, green onion, yellow onion
12,00 $
The Number 13 Burger
Big Daddys burger for lunch steak burger with tapanade tomato relish Aged cheddar, cumin gouda or goat cheese
16,00 $
Oven Roasted Chicken & Rrice sandwich
sounds good then we add housemade tomato and fresh mixed greens
14,00 $
The Veggie sandwich
Basil Marinated grilled eggplant with goat cheese, tomatoes, dressed greens and a garlic confit
14,00 $
The District Breakfast
Eggs, Chorizo, tomatoes & Kennebec Potatoes, served with white toast
11,00 $
Croque Monsieur
Classic ham & Cheese sanwich dipped in egg & fried then topped with Mornay sauce
7,00 $
Croque madame
the same as above-but add an egg on top
9,00 $
Eggs migaz
slow braised beef short kennebec brunch potatoes 2 scrambled eggs & marzano relish
14,00 $
Brunch Bowl
2 fried eggs marzano tomato brunch relish chorizo sausage with kennebec brunch potatoes
12,00 $
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-
Téléphone
- 778-338-4938Principal
-
Itinéraire
-
Site Web