A1. Chciken satay
4 Skewers of chicken breast marinated with thai herbs grilled served wsith peanut sauce
A2. Crispy wonton (Vegetarian)
10 Pieces of potatoes and carrtos in wonton stuff served with plum sauce
A3. Spring rolls (Vegetarian)
4 Pieces of glass noodle carrot and cabbage wrapped with spring - rolls skin, deep fried and served with plum sauce
A4. Prawn crispy wraps
6 Whole prawns in crispy wraps served with plum sauce
A5. Parade prawns
3 Skewers of pineapple, bell peppers, tomatoes and prawns on a skewer served with sweet chilli sauce
S1. Thai green salad
Green leaf lettuce, onion, egg, tomatoes, cucumber, bean sprout with peanut dressing
S2. Larb chicken or beef
Minced chicken or beef tossed with onion, cilantro, and lime leaves with chilli and lime dressing
S3. Mixed vegetables salad
Lightly steamed seasonal vegetable with exotic thai herbs in a lime and chilli dressing
S4. Seafood salad
Steamed prawn, squid and basa fillet with green onion tomatoes cilantro and green lettuce in a chili lime dressing
S5. Yum nue yang
Sliced grilled beef tossed with fish sauce, lime, juice, red onion
T1. Tom kha seafood
Prawns, squid and basa fillet in coconut milk soup, mushroom, cilantro flavoured with gaiangai kaffir-lime and leaf lemongrass
T2. Tom kha kai
Sliced chicken in coconut milk soup, mushroom, cilantro, clavoured with galangal kaffir-line and leaf lemongrass
T3. Tom yum kung
Hot & sour prawns soup with exotic thai herbs
T4. Tom yum seafood
Prawns, squid and basa fillet in hot & sour soup with exotic thai herbs mushroom, lemongrass, tomatoes and lime juice
Choice of chicken, beef or tofu
C1. Red curry
Red curry in coconut milk with pumpkin and choice of meat
C2 Green curry
Green curry in coconut milk with eggplants, peppers and basil leaf
C3. Yellow curry
Yellow curry in coconut milk and potatoes and choice of meat
C4. Panang curry
Panang curry paste in coconut milk and choice of meat
FS1. Tilapia with sweet & sour sauce
Whole tilapia fish crispy fried in sweet & sour sauce
F2. Basa choo-chee
Crispy fried basa fillet in choo-chee curry sauce
Choice of chicken, beef or tofu
F1. Tip thai fried rice
Jasmine rice stir-fried with egg, onion, tomatoes and broccoli
F2. Pineapple fried rice
Stir-fried rice with pineapple mixed vegetables carrots, peans and corn
F3. Chilli paste fried rice
Jasmine rice stir-frie4d with chilli paste, onion, peppert and basil leaf
F4. Curry fried rice
Stir-fried jasmine rice with green curry paste, onion and bell pe3pper
Choice of chicken
N1. Pad Thai (most popular thai noodle)
Stir- fried rice noodle with pas thai sauce, egg, bean sprouts, onion and topped with crushed peanut
N2. Pad se-ew
Stir-fried rice noodle with soy sauce, egg, carrots and cabbages, broccoli
N3. Pad key-mao
Stir-fried rice noodle with thai spices sauce, cabbage, tomatoes, onion, red and green pepper and basil leaf
Choice of chicken, beef or tofu
E1. Orange chicken
Crispy chicken, steam broccoli and carrot with the orange sauce
E2. Cashew nut
Stir-fried cashew nut with chili sauce, peppers, carrot, celery and onion
E3. Pad khing
Stir-fried fresh ginger with onion and mushroom bell pepper.
E4. Pad kra-pao
Stir-fried spicy garlic sauce with green bean onion, bell pepepr and basil
E5. Pad pongf karee
Stir-fried onion, pepper, celery, egg with yellow curry
E6. Swimming rama
Steam broccoli and choice of meat top with peanut sauce
E7. Pad eggplant with basil
Stir-fried eggplant with thai basil
E8. Pad prew-warn
Stir-fried pineapple, tomatoes, onion cucumer and bell pepper with sweet and sour sauce
E9. Broccoli pad bam prik pao
Stir-fried broccoli, peppers, basil and onion in chilli paste spicy sauce
E10. Broccoli garlic sauceE10. Broccoli garlic sauce
Stir-fried broccoli in garlic sauce with choice of meat
E11. Pad pak ruam-mit (Seasonal veggies)
Stir-fried mixed seasonal vegetables with garlic sayce
R1. Jasmine white rice
R2. Brown rice
R3. Coconut rice
Dinner special combo
Red, gree, yellow curries or entrée dishes, served with rice, salad & spring roll
Panang curry combo
D1. Mango sticky rice
D2. Deep fried banana with ice cream
D3. Deep fried ice cream
Drinks
B1 Thai iced tea, B2 orangina, B3 V8, B4 Fresh coconut juice
Choice of chicken, beef or tofu. *** prawns or seafood add $2
L1. Tip thai fried rice
With salad & wonton jasmine rice stir-fried with egg, onion, tomatoes, broccoli
L2. Pad namprik pao
Served with rice & wonton stir-fried broccoli, peppers, onion and basil in a sweet chili sauce
L3. Pad khing
With rice & wonton Stir-fried fresh ginger, onion, bell pepper and mushroom
L4. Pad kra-pao
With rice & wonton Stir-fried spicy garlic sauce with green bean onion, bell pepper, basil leaf
L5. Cashew nut
With rice & wonton stir-fried cashew nut with chili sauce, peppers, carrot and onion
L6. Swimming rama
With rice & wonton Steam broccoli and choice of meat topped with peanut sauce
L7. Pad eggplant basiol
With rice & wonton Stir-fried eggplant, bell peppers and onion with thai basil
L8. Pad se-ew
Served with salad & wonton stir-fried fresh noodle with soy sauce, egg, carrot and cabbage
L9. Pad thai
Served with salad & wonton stir-fried noodle with egg, bean sprout, tofu topped with crushed peanuts
L10. Red curry
Served with rice & walad red curry in coconut milk with pumpkins, bell peppers
L11. Green curry
With rice & salad green curry in coconut milk with eggplants, peppers and basil le4af
L12. Yellow curry
With rice & salad Yello curry in coconut milk and potatoes
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