Hilltop Inn
Ouvert à 07:00
, Voir toutes les heures
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Venez savourer un délicieux repas chez Table 24. Venez profiter d'un ambiance décontractée, intime, chic et propice aux affaires et profitez d'un permis d'alcool, un menu dégustation et un stationnement. Table 24 est ouvert tard tous les jours de la semaine. Vous pouvez vous y rendre facilement par voiture. Ils sont parfaitement situés dans un quartier tranquille. Les moyens de paiement admis sont Visa, MasterCard, Interac et American Express. plus... Plus de texte

Type de restaurant

  • Restaurant gastronomique,

Type de cuisine

  • Fusion,

Caractéristiques

  • Menu du midi,
  • Restaurant accessible en fauteuil roulant,
  • Permis d'alcool,
  • Menu dégustation,
  • Restaurant avec internet sans fil,
  • Restaurant avec service de traiteur,
    • Restaurant avec stationnement,
    • Grande carte des vins,
  • plus...
  • moins...

Atmosphère

  • Chic,
  • Intime,
  • Décontractée,
  • Affaires,

Produits et services

  • Nourriture bio,
  • Steak,
  • Filet mignon,

Langues parlées

  • Anglais,
Localisation
1460 Trans Canada Hwy Ne, Salmon Arm BC V1E 2S6
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
Vérifier avec le marchand

Modes de paiement:

Menu et prix

Appetizers MENU - Hilltop Inn

Charcuterie Plate

Assorted Local Cheese and Meats served with Sliced Baguette and an assortment of accompanying pickles and fruits.

For one 13,00 $ for two 25,00 $ Add Prawn Skewer 5,00 $

Scallops Au Gratin

Scallops baked with White wine and Parmesan Cheese, served with house bread.

18,00 $

Vegetable Pizza Triangles

Flat Bread with our in-house Tomato Sauce, sautéed Vegetables
and topped with Melted Smoked Gouda.

11,00 $

Moule Frites

A European favourite. Beer-steamed Mussels with Fresh Herbs.
Served with fresh-cut Fries and Curry Dipping Sauce.

16,00 $

Crispy Calamari

Seasoned Crispy Calamari served with Grilled Pita Bread and Tzatziki.

12,00 $

Bruschetta

House-made Bruschetta atop toasted Baguette Bread with Balsamic Drizzle.

12,00 $

Braised Beef and Polenta

Crispy Polenta Medallions and Savoury Braised Beef Drizzled with a Blue Cheese Sauce.

15,00 $

Eggplant Parmesan

Breaded roasted Eggplant, topped with our house-made Tomato Sauce and baked with
Gouda and Parmesan Cheese.

14,00 $

Seafood Cold Plate

Scallop Ceviche, Prawn Cocktail, Tuna Sashimi and Smoked Salmon.

19,00 $

Sweet Pea Risotto

Sweet Pea Puree, Parmesan Cheese and Fresh Herbs. Served with house bread.

15,00 $

Featuring farm-to-table cuisine prepared with fresh ingredients. All sauces, dressings, pastas, pastries, desserts and ice cream are created in our kitchen.

Soups & Salads

Soup of the Day served with Onion and Olive Bread

Cup 6,00 $ Bowl 8,00 $

Artichoke Caesar Salad

Crisp Romaine Lettuce tossed with seasoned Artichoke Hearts in our House-made Dressing.
Topped with Fresh Parmesan and Roasted Chickpeas.

13,00 $

Table 24 Signature Salad

A mixture of Fresh Lettuce, Spinach and Kale topped with Candied Pecans, Strawberries, Cucumber
and Red Onion. Served with our in-house Chive Lime dressing.

13,00 $

Berry Avocado Salad

Fresh local greens tossed in Citrus Vinaigrette with Pumpkin Seeds and Crumbled Goat Cheese.
Topped with sliced Avocado and Fresh Local Berries.

14,00 $

To Any Salad:

Add Garlic Prawns 5,00 $ Add a Marinated Chicken Breast 5,00 $

Lighter Fare

Tacos

Grilled Chicken or Halibut, with Tangy Coleslaw, House-made Pico de Gallo
topped with Cilantro Lime Yogurt. Served with a house salad.

18,00 $

Grilled Angus Burger

On a Sesame Bun with Lettuce, Tomato, Smoked Gouda, BBQ sauce and Giant Onion Rings.

15,00 $

BBQ Chicken Club

Hand-pulled BBQ Chicken on a Toasted Ciabatta Bun
with Crisp Lettuce, Fresh Tomato, Aged Cheddar and Bacon.

14,00 $

Roasted Vegetable Penne

Roasted Seasonal and Local Veggies tossed with Penne Noodles in a Savory Rosé Sauce.
Served with House Bread.

17,00 $ Add Garlic Prawns 5,00 $ Add a Marinated Chicken Breast 5,00 $

Vegetable Stir-Fry

Crisp local Vegetables stir fried in our in-house Sauce. Served over Steamed Basmati Rice.

17,00 $ Add Garlic Prawns 5,00 $ Add Marinated Chicken Breast 5,00 $

Featuring farm-to-table cuisine prepared with fresh ingredients. All sauces, dressings, pastas, pastries, desserts and ice cream are created in our kitchen.

Mains

Vegetable Strudel

Phyllo Pastry filled with Quinoa, Goat Cheese, Fresh Spinach and
Sautéed Vegetables. Topped with a Pesto Cream Sauce and served with a House Salad.
Suggested wine pairing: C.C. Jentsch Viognier / $7.50

26,00 $

Minted Lamb Skewers

Tender Lamb Skewers, Charcoal Grilled. Served with Vegetable Couscous and Pita Bread.
Suggested wine pairing: Sumac Ridge Cabernet Merlot / $7

30,00 $

Filet Mignon

Grilled Filet Mignon atop a Mushroom Demi Sauce.
Served with Baked Mushrooms, Roasted Baby Carrots and Potatoes.
Suggested wine pairing: Therapy Freuds Ego / $8

36,00 $

House Style Chicken Parmesan

Topped with House Tomato Sauce, Prosciutto, Pesto and Baked with Smoked Gouda and
Parmesan Cheese. Served atop Creamy Mashed Potatoes with Balsamic Glazed Asparagus.
Suggested wine pairing: Lang Vineyards Bravo White 2.0 / $7

29,00 $

Seared Salmon

Seared Salmon with Baby Potatoes and a Succotash of Roasted Corn,
Fava Beans and Cherry Tomatoes.
Suggested wine pairing: Therapy Pink Freud / $8

28,00 $

Seafood Risotto

Creamy Tomato based Risotto with Crab, Scallops, Salmon and Steamed Mussels.
Topped with Parmesan Cheese and served with House Bread.
Suggested wine pairing: Gray Monk Gewürztraminer / $8

36,00 $

Vegetable Ragout

Roasted Vegetable Ragout in our Savoury House-made Tomato Sauce,
Served atop Squash Polenta.
Suggested wine pairing: C.C. Jentsch Cellars The Chase / $7.50

23,00 $

Butter Roasted Ribeye

In-house cut Ribeye Steak with Rosemary and Garlic, topped with a Blue Cheese Compound
Butter and Crispy Leeks. Served with Creamed Spinach and Stacked Herbed Potato Wedges.
Suggested wine pairing: Spierhead Pinot Noir / $10

36,00 $

Maple Bourbon Pork

Maple Bourbon Grilled Pork Tenderloin, with Creamy Mashed Potatoes and
Sautéed Seasonal Vegetables.
Suggested wine pairing: Ovino Pinot Gris / $8

29,00 $

Blackened Halibut

Cajun Blackened Halibut with a Mango Avocado Salsa.
Served with Seasonal Vegetables and Seasoned Rice.
Suggested wine pairing: Larch Hills Ortega / $8

34,00 $

Coffee Crusted Venison

Coffee Crusted Venison Racks Grilled to Perfection.
Served with Seasonal Vegetables and Creamy Mashed Potatoes.
Suggested wine pairing: C.C. Jentsch The Chase / $8

34,00 $

BBQd Game Hen

Served with Seasonal Vegetables and Creamy Mashed Potatoes. Full Hen
Suggested wine pairing: Sunnybrae Winery Redneck Red / $8

Half Hen 27,00 $ Full Hen 34,00 $

Featuring farm-to-table cuisine prepared with fresh ingredients. All sauces, dressings, pastas, pastries, desserts and ice cream are created in our kitchen.

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