Beyond Bread Ltd

PEASANT

ne of the old favorites at Beyond Bread, this naturally leavened whole-wheat loaf delivers a thick crust, moist dense crumb and mild sourdough flavor. Made with 100% whole-wheat flour and just a touch of rye

BAGUETTE

Our own take on an old tradition. A special blend of white, rye and whole-wheat flour developed with careful fermentation to bring you an open honeycomb-structured crumb, medium sour flavor and a light, shattering crust

COUNTRY

Simple yet delicious. This is our classic white sourdough with just the right amount of rye and whole-wheat to keep things interesting. Fermented slowly over-night to unlock the full flavor and texture potential of our organic flour the country loaf is a true all-rounder; perfect for sandwiches, soup or toast it packs a sour flavor, crisp dark crust and soft open crumb

LIGHT RYE

A traditional light rye loaf incorporating soaked cracked rye grains with a dark rye sourdough culture and organic white flour. A versatile loaf offering delicate and mild rye flavors with a soft, open crumb

MULTIGRAIN

To create our multigrain loaves we first soak and then slowly bake a delicious combination of millet, sesame, sunflower and flax seeds along with oat, barley and rye flakes, unlocking the full flavor of each ingredient while encouraging enzymatic activity to aid digestion. Combined with 100% organic whole-wheat flour this dough is then naturally leavened with a dark rye starter and, once baked, boasts a thick crust, full-flavor and extremely moist, tender crumb

CIABATTA

A lean, rustic loaf with thin chewy crust and extremely light, open crumb. Creating our ciabatta involves a slow 16-hour pre-fermentation process for a delicious full flavor

FOCACCIA

As with the ciabatta but topped with pure olive oil, dried rosemary and natural sea salt flakes. Need we say more?

HARVEST GRAIN

A white, yeast-assisted sourdough loaf with rolled oats and cornmeal. Flax, sesame, poppy, pumpkin and sunflower seeds are then soaked overnight and incorporated into the dough to create a soft and wholesome tin loaf perfect for sandwiches. The addition of seeds not only enhances texture but also offers a naturally delicious source of protein

FIG & WALNUT

Our country sourdough with the delicious addition of chopped organic figs and walnuts

OLIVE & HERB

A crisp-crusted, open-crumbed white sourdough with organic kalamata olives and herbes de provence

FLAX & RYE

A dark, heavy rye bread with dense crumb, sharp flavor and plenty of soaked flax seeds throughout. Unlike wheat, rye grain is incredibly low in in gluten and instead contains an unusually strong vegetable gum that gives it the sticky, water-binding properties with which it is possible to make bread. One to try if youre gluten-intolerant

SPROUTED GRAIN BOULE

Sprouting grains is a simple process that allows them to become edible without cooking. The process naturally germinates the grain, rendering many of the nutrients, minerals and vitamins necessary for plant-growth accessible to us through easy digestion. At Beyond Bread we take the time to sprout a selection of organic wheat, rye, kamut and spelt grains, then mix them gently into a whole-wheat sourdough to create our soft, full-flavored and wholesome Sprouted Grain Boules.

DANISH SEEDED RYE

This hearty pan-loaf pays homage to Rugbrd the traditionally dense, dark rye bread native to Denmark. These loaves bristle with a rich selection of seeds and sprouted grains generously hydrated with buttermilk, dark beer and liquid malt. As wholesome as it is versatile and best enjoyed in extra thin slices with any selection of cured meats, cheeses, pickles or preserves.

BAGELS & PRETZELS

Organic, hand-made and available every Saturday. Bagels come as is, or coated with either poppy or sesame seeds. Pretzels come as delicious.

SEASONAL POTATO LOAF

As the seasons change, so do our potato loaves. Whether its a hearty and dark stout, potato loaf for the colder months or a flavor-packed garlic, parsley & potato bread for those summer picnics, we guarantee these roasted potato loaves will captivate your taste buds.

FEATURE RYE

Each Monday we offer up something dark and dense it could be 100% rye with a pleasantly soft crumb and notably sharp flavor or maybe our candied ginger and sesame rye for something to really write home about. Youll have to come down to find out!

FEATURE LOAVES

Our bakers have some fun. Something new every Sunday!

APPLE BRIE

Organic apple, double brie, greens, honey on fig & walnut, country

VEGAN

House made hummus, smoked tofu, tomato, avocado, red onion, greens, shaved carrot and pickle on whole grain bread

GRILLED CHEESE

Melted aged cheddar between slices of grilled garlic potato bread

TURKEY

Emmental, artichoke, red onion, greens, house mayo on country, fig & walnut or harvest grain

SCHINKENSPECK/PROSCIUTTO

Nostrala, roasted peeper, red onion, greens, mayo, dijon on country or fig & walnut

SMOKED MEAT

Pastrami, gruyere, saurkraut, pickle, red onion, dijon, horseradish on light or dark rye

HAM & SWISS

Black forest, emmental, greens, tomato, red onion, house mayo, dijon on country or peasant bread

SOPPRESATTA

Gruyere, pickled green beans, tomato tapenade, dijon on country, baguette or foccacia

PORCHETTA

Greens, tomato, red onion, salsa verde, house mayo on country, ciabatta or foccacia

ORGANIC BERKELEY BUTTERNUT SOUP

water, butternut squash, yam, onions, light cream, maple syrup, sun flower oil, sea salt and natural spices

THAI COCONUT SOUP

water, coconut milk, onions, baby corn, tomato, sun flower oil, sea salt and natural spices

ORGANIC SOUTH INDIA SPLIT PEA

water, yellow split peas, onions, tomato, coconut, milk, spinach, garlic, sun flower oil, sea salt and natural spices

ORGANIC TUSCAN TOMATO

tomato, water, onions, garlic, olive oil, sea salt and natural spices

SPLIT PEA

Green peas, carrot, celery, onion, vegetable stock, spices (bay leaf, salt, pepper)

BORSCHT

Beet, potato, cabbage, onion, celery, carrot, tomato, dill, vegetable stock, butter, cream, salt, pepper

LENTIL

Red lentil, carrot, onion, celery, tomato, vegetable stock, spices (bay leaf, paprika, cumin, anise, cinnamon, salt, pepper)

CARROT GINGER

Carrot, onion, celery, garlic, ginger, vegetable stock, spices (bay leaf, cumin, paprika, salt, pepper)

POTATO LEEK & FENNEL

Potato, leek, fennel, onion, celery, vegetable stock, spices (bay leaf, salt pepper)

drinks

Drip
Espresso
Americano
Cappuccino
Latte
Mocha
London Fog
Tea