It was great. will definitely go back. nice place. great food and $3.50 happy hour cocktails. went there on my 50th birthday and got 50 bucks off the tab!
Lattice style fries, seasoned with our signature spice, topped with cheddar cheese and green onions. Served with a bowl of Emerald Isle
Pachos ® for One
Pachos ® for Two
Asian Chili Prawns
Jumbo prawns crisp fried in garlic and sweet chilies, served with a Thai sauce.
Stuffed Mushrooms
Baked mushroom caps stuffed with fresh crab meat, shrimp n cream cheese and flour tortillas
Dry Garlic Ribs
Riblets rubbed with garlic and pepper, slow roasted overnight for fall-off-the-bone tenderness. Flash fried to order, seasoned with margarita salt.
Chicken Lips
Strips of fresh chicken breast lightly breaded and deep fried. Served with honey mustard. Also available: hot lips tossed in hell.
Potato Skins
Four skins topped with your choice of: fresh bacon, spicy beef, or black forest ham, baked with cheddar cheese. Topped with onions and a side of sour cream.
Fish Tacos
Ocean Wise Pacific Northwest cod loin, slightly spicy and pan seared in Cajun seasoning. Served on a bed of cucumber slaw in fresh flour tortillas, with crispy capers and a chipotle cream sauce.
Prime Rib Yorkies
Fresh slow roasted prime rib atop of a yorkshire pdding with our home made maple bacon bourbon gravy.
McCracken Rolls
Real crab meat, shrimp n cream cheese wrapped in egg rolls, then deep fried. Served with sweet chili sauce.
Ocean Wise Tuna
Sustainably caught, encrusted in sesame seeds and soya, then seared rare. Served with our fresh wasabi ranch yogurt dressing and cucumber slaw.
Edamame Beans
Too many peas in a pod to count here, simply steamed and tossed in Mediterranean rock salt.
Scallops N Bacon
Jumbo scallops wrapped traditionally in bacon and baked. A trio served with our house cocktail sauce.
Edamame Beans
Too many peas in a pod to count here, simply steamed and tossed in Mediterranean rock salt.
Chicken Quesadillas
Fresh chicken, mozzarella and cheddar cheese, guacamole, sweet bell peppers, and onions, baked in our fresh tortillas.
Chicken Wings
Over a pound of wings n drummettes, deep fried crispy and tossed in your choice of sauce
Chicken Caesar Flatbread
Grilled fresh chicken, crisp back bacon, garlic cream sauce and aged Parmesan baked on a stone crust flatbread.
Hawaiian Flatbread
Traditional black forest ham, pineapple, fresh mozzarella over a stone crust flatbread and tomato sauce
Margarita Flatbread
Vine ripened tomatoes, aged Parmesan, marinara sauce baked on a stone crust flatbread and finished with a basil infused oil.
Three Cheese Flatbread
Parmesan, mozzarella, and cheddar cheese baked on a stone crust flatbread. Served with blue cheese dip.
Fresh Vegetable Plate
An array of fresh seasonal vegetables served with our famous Emerald Isle for dippin.
Crab & Artichoke Dip
Real crab meat, artichokes, cheddar and cream cheese loaded with tortilla chips for scoopin.
Extreme Pachos ®
Double Extreme Pachos ®
Served with your choice of soup, Caesar, or Gaelic salad, hand-stuffed champ potato, oversized baked potato, rice pilaf or lattice style fries.
R. Billy Chicken
A boneless fresh chicken breast char-broiled to perfection then topped with jumbo sea scallops, tiger prawns and finished with a bernaise sauce
Killarney Ken Chicken
An Irish style chicken cordon bleu. A boneless fresh chicken breast lightly breaded, and deep fried golden brown. Topped with black forest ham and mozzarella cheese, then baked to excellence!
Celtic Chicken
Boneless fresh chicken breast char-broiled to perfection then baked with our signature crab meat, shrimp n cream cheese mixture
Big Honkin RibsFull Rack
The biggest pork ribs youll ever see. Braised tender, then baked to perfection in your favourite sauce. Make room for the forklift!
Add a grilled fresh chicken breast
Chicken Fajitas
Fresh Fraser Valley chicken, sweet red and green bell peppers and onions sautéed in a house blend of spices and herbs. Served sizzlin in a hot fry pan with flour tortillas, cheddar cheese, letuce, sour cream and salsa. Too much food for a side!
All pasta dishes are served with Gaelic toast.
Beef Stroganoff
Fresh prime rib, in a creamy mushroom gravy tossed with fettuccine noodles.
Jerk Chicken Fettuccine
Fresh grilled chicken served over spicy Caribbean Jerk sauce, blended with our 4 cheese alfredo sauce and fettuccine noodles.
Fettuccine Alfredo
Traditional with our four cheese alfredo sauce
Cajun Chicken Fettuccine
Fresh grilled chicken breast served over fettuccine noodles tossed in our Cajun alfredo sauce.
Add a grilled fresh chicken breast
Cajun Chicken Taco Salad
Fresh Fraser Valley chicken breast, cheddar cheese, tomatoes, green onion, Gaelic salad, sour cream and salsa, hand-stuffed in a crisp flour tortilla.
Cajun Chicken Caesar Salad
House caesar salad topped with a char-broiled Cajun chicken breast. Served with Gaelic toast
Caesar Salad
Romaine lettuce with our signature creamy caesar dressing. Tossed with croutons and served with fresh grated Parmesan cheese and Gaelic toast.
Tuna Salad
Ocean Wise tuna loin encrusted in sesame seeds and soya, then pan seared rare. Placed on a bed of garden fresh gem, oak, and baby lettuce, served with our fresh wasabi ranch yogurt dressing
Baked Broccoli, Bacon & Cheddar Soup
Our famous soup served in a toasted sourdough loaf and topped with cheddar cheese.
Irish Onion Soup
Lots of onions in this hearty Irish beef and whiskey broth with croutons and mozzarella cheese, baked
Broccoli N Bacon Soup
This soup made us famous. A creamy soup with chunks of broccoli and lots of bacon... Has great medicinal value.
Carlos OBryans & Kelly OBryans offer Okanagan Valley AAA house cut prime rib roast. All our prime rib is perfectly marbled, aged a minimum of 32 days and rubbed with our unique blend of spices. Slow roasted fresh daily by our chefs, available after 4pm. The following entrees are served with your choice of soup, Caesar or Gaelic salad, hand-stuffed champ potato, oversized baked potato, baked rice, or lattice style fries.
8oz AAA Prime Rib
The light version for an average appetite
8oz AAA Prime Rib Neptune
Same great quality topped with sauteed Ocean Wise sea scallops and jumbo prawns, then finished with our bernaise sauce
10oz AAA Prime Rib
The perfect size for any appetite
12oz AAA Prime Rib
The carnivore version for the hungry appetite
20oz AAA Prime Rib
The show-off cut. Made in-house for the true hungry man
Yorkshire Pudding
Neptune
Garlic prawns
Sauteed button mushrooms
The following dinners are served with your choice of hand-stuffed champ potato, oversized baked potato, baked rice, or lattice style fries.
New York Steak
10oz of rich AAA marbling cut from the centre of the strip-loin. Grilled to perfection and lightly spiced with our house blend of sea salt, garlic, and peppe
Sirloin Steak
9oz centre cut AAA sirloin steak, from grain fed Alberta beef, grilled to perfection
Irish Battered Fish N...
Ocean Wise traditionally beer battered white fish loin, deep fried golden brown. One Piece
Halibut Fish N...
Ocean Wise line-caught Pacific West Coast halibut filet, traditionally beer battered in a West Coast light lager and fried golden brown. One Piece
Halibut Dinner
Ocean Wise line-caught Pacific West Coast halibut filet, finished with a lemon caper cream sauce and served over a bed of rice pilaf
Seasonal fresh vegetables served over your choice of chow mein noodles or rice pilaf (gluten friendly). Create your own flavour with any one of these sauces: Sweet Chili, Thai, Teriyaki or Cajun.
Chicken Stir Fry
Fresh Fraser Valley chicken grilled and served over our 8 garden vegetables freshly steamed with your choice of sauce. Choose chow mein or rice pilaf.
Vegetable Stir Fry
Eight garden vegetables, simply steamed to order and served with your choice of sauce.
Dont forget to choose chow mein or rice pilaf. Gluten friendly when served on our rice pilaf
Jumbo Prawn Stir Fry
Five jumbo prawns sautéed in canola oil, then tossed with eight fresh garden vegetables with your choice of sauce. Choose chow mein or rice pilaf
The following are served with your choice of lattice style fries, soup, Caesar or Gaelic salad.
Beef Burger
Two 4oz Canadian beef paddys, crisp lettuce, tomatoes, onion, straight cut pickles and our house Tipperary sauce, served on a rustic bun.Your choice: Irish whiskey BBQ and cheddar,
OR mushroom & cheddar
Grilled Bacon and Cheddar Beef Burger
Two 4oz Canadian beef paddys, smoked Canadian bacon, medium cheddar cheese.
Guinness ® Burger
Two 4oz Canadian beef paddys, jalapeño cheese, Irish whiskey BBQ sauce, topped with Guinness® battered onion rings.
Steak Sandwich
7oz centre cut sirloin, seasoned with our house spice blend on Gaelic toast.
Philly Subwich
Okanagan Valley sirloin tip, slow-roasted then shaved Philly style, sautéed with red and green bell peppers, onions and mozzarella. Baked on a toasted hoagie bun
Dublin Stack
Okanagan Valley sirloin tip, smoked ham, mozzarella and cheddar cheese baked on a fresh kaiser topped with juicy tomatoes, onion, pickles and lettuce.
Dunkins Beef Dip
Okanagan Valley sirloin tip, served on a toasted hoagie bun with Au jus for dippin.
Chicken Burger
Fresh grilled chicken breast, lettuce, tomato, straight cut pickle and our house tipperary sauce. Your choice: Crispy buffalo chicken and ranch, or Irish whiskey BBQ and cheddar.
Grilled Bacon & Cheddar Chicken Burger
Fresh grilled chicken breast, smoked Canadian bacon, medium cheddar cheese
Evil Ken Evil Burger
South Western chicken burger tossed in Franks® RedHot® sauce, topped with ham and mozzarella cheese.
Hawaiian Chicken
Fresh Chicken breast fried southern style, with a grilled pineapple, fresh mozzarella and teriyaki sauce on a rustic bun with lettuce, tomato, pickle and tipperary sauce.
Veggie Burger
Yves veggie paddy made with mushrooms, oats, grains and cheese. Served with your choice of toppings.
Halibut Burger
Ocean Wise line-caught Pacific West Coast halibut filet, pan seared with lemon caper cream sauce, and srved on our rustic bun with lettuce, tomato, pickle, and house tartar sauce.
Add extra toppings
Bacon, cheddar cheese, mozzarella cheese, jalapeño cheese, Irish whiskey BBQ, button mushroom
The following entrees are served with your choice of soup, Caesar or Gaelic salad,hand-stuffed champ potato, oversized baked potato, baked rice, or lattice style fries.
St. Patricks Stew
Double R Ranch prime rib, stewed slowly in-house with fresh onions, potatoes and carrots in our signature stout gravy. Served pipin hot in a sourdough bowl. Too much food for a side!
Shepherds Pie
A true Irish blend of ground beef, carrots, onions and peas baked under a blanket of garlic mashed potatoes and beef gravy
Chicken Quesadillas
Fresh Fraser Valley shredded chicken , mozzarella and cheddar cheese, guacamole, sweet bell peppers and onions baked in our fresh flour tortillas. Served with salsa and sour cream. Guacamole upon request
Chicken Lips N...
trips of fresh Fraser Valley chicken breast lightly breaded and deep fried. Served with honey mustard.Also available : Hot Lips... Tossed in hell. Pacho style fries.
Chicken Louie
Fresh Fraser valley chicken breast sauteed with button mushrooms, finished in our Cajun four cheese alfredo sauce, and served over a bed of rice
Drinks
Designer Mocktails,Bananas & Berries, Funky Monkey, Raspberry Breeze Smoothie
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It was great. will definitely go back. nice place. great food and $3.50 happy hour cocktails. went there on my 50th birthday and got 50 bucks off the tab!
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