Federico's Supper Club

Spaghetti con le noci

roasted walnuts, Pecorino Romano, ricotta, fried sage, chilies, aglio e olio (v)

Rigatoni alla Gricia

smoked pork cheeks, pancetta, Pecorino Romano, black pepper

Penne al Salmone e Vodka

wild salmon, light cream, vodka, cherry tomatoes, parsley

Pappardelle Cacciagione

boar ragu, tomato sauce, garlic, rosemary, Parmigiano

Risotto ai Funghi

pan-roasted chanterelles, pioppini, and oyster mushrooms, vegetable stock, Parmigiano (v & g)

(price includes pasta and glass of wine)

Crema di Zucca e Cipolle Caramellate

pumpkin and caramelized onion soup, Montasio cheese, sage (v & g)

Insalata Della Casa

organic mixed greens, pancetta, organic mushrooms, white balsamic dressing,
maple porcini dust, aged goat cheese (g)

Fritelle di Baccala

salt cod fritters served with organic quinoa salad, cauliflower, pine nuts and raisins (g)

Cozze e Fagioli

Saltspring Island mussels, cannellini beans, garlic, chilies, fresh herbs (g)

Carpaccio Di Manzo

sliced rare beef carpaccio, arugula, Parmigiano shavings, truffle oil and lemon (g)

Spaghetti con le noci

roasted walnuts, Pecorino Romano, ricotta, fried sage, chilies, aglio e olio (v)

Rigatoni alla Gricia

smoked pork cheeks, pancetta, Pecorino Romano, black pepper

Penne al Salmone e Vodka

wild salmon, light cream, vodka, cherry tomatoes, parsley

Pappardelle Cacciagione

boar ragu, tomato sauce, garlic, rosemary, Parmigiano

Risotto ai Funghi

pan-roasted chanterelles, pioppini, and oyster mushrooms, vegetable stock, Parmigiano (v & g)

Scottadito

braised leg of lamb, mint pesto, served with Gnocchi alla Romana (g)

Bistecca alla Griglia

grilled aged sterling flat iron steak, roasted potatoes, natural jus, caprese tomato (g)

Pollo al Mattone

brick press, herb and mustard crusted chicken breast, over a bed of rapini sauteed with garlic and chilies

Merluzzo Arrostito

roasted local black cod, clam sauce on white beans and swiss chard, smoked apple bacon sprinkle (g)

Braciola di Maiale

pan roasted Berkshire pork chop, apple jus, potato puree, red onion, cucumber, cherry tomatoes (g)
add $5

Carrozza Vegetariana

eggplant, zucchini and pepper torta, rose sauce, shaved Parmigiano,
paired with asparagus and roasted red pepper lentils (v & g)

Tiramisu

espresso dipped lady fingers, mascarpone cheese mousse

Panna Cotta al Caffe

vanilla bean and coffee infused cream pudding (g)

Millefoglie di Nutella

layered Nutella mousse, puff pastry, fresh whip cream

Fagotto di Mele

house made warm apple tart, served with vanilla gelato

Sorbetto al Limone

lemon sorbet (g)

Gelato Della Casa

gelato, fresh fruit garnish (g)

Affogato

vanilla gelato, espresso (g)
add $1

Insalata Della Casa

organic mixed greens, pancetta, organic mushrooms, white balsamic dressing,
maple porcini dust, aged goat cheese (g)

Risotto alla Zucca

Kabocha squash, fried sage, brown butter, shaved Parmigiano (v & g)

Pollo al Mattone

brick pressed, herb and mustard crusted chicken breast,
over a bed of rapini sauteed with garlic and chilies

Merluzzo in Crosta di Erbe

local cod, herb crusted with cherry tomatoes, spinach,
sweet potato puree, garlic butter sauce

Gelato della Casa

Italian ice cream with seasonal fruit garnish (g)

Insalata Caprese

bocconcini and vine ripe tomato salad, pesto vinaigrette (v & g)

Penne Pomodoro

penne in a fresh tomato basil sauce (v)

Risotto ai Funghi

pan-roasted chanterelles, pioppini and oyster mushrooms, vegetable stock, Parmigiano (v & g)

Salmone Scottato con Pancetta

salmon seared with pancetta, aged balsamic honey and rosemary,
on fregola with organic mushroom cream sauce, seasonal vegetables (g)

Pollo Ripieno

roasted chicken breast stuffed with provolone, spinach and ricotta,
pesto potato puree, seasonal vegetables (g)

Bistecca alla Griglia

grilled aged sterling flat iron steak, roasted potatoes, red wine reduction, seasonal vegetables

Tiramisu

layered espresso dipped lady fingers,
mascarpone cheese mousse

Antipasto Assortito

assorted cured meats & cheeses, smoked salmon, cerignola olives,
tomato & bocconcini, pesto vinaigrette

Gnocchi Pomodoro

house made gnocchi in a fresh tomato, basil sauce (v)

Risotto Carciofi e Stracchino

fresh artichokes, sliced and poached, stracchino cheese (v & g)

Merluzzo Arrosto

roasted sablefish, clam sauce on white beans and swiss chard,
smoked apple bacon sprinkle (g)

Osso buco di Vitello

braised veal shank served with risotto Milanese

Bistecca con Funghi

grilled aged 10 oz striploin, organic mushroom sauce,
potato and pear galette, vegetables (g)

Fagotto di Mele

house made warm apple tart, served with vanilla gelato

Antipasto Assortito (platters)

assorted cured meats, cheese, olives, seafood, grilled and marinated vegetables (g)

Cannelloni

ricotta & spinach filled cannelloni, tomato sauce (v)

Risotto al Tartufo e Porcini

black truffle & wild porcini mushrooms, mascarpone cheese, shaved Pecorino Romano (v & g)

Merluzzo

pan seared Alaskan sablefish, green olive, caper & artichoke sauce,
saffron potato puree, seasonal vegetables (g)
or

Filetto di Manzo

beef tenderloin, red wine pan jus, saffron potato puree, seasonal vegetables (g)

Carre d’Agnello

herb crusted rack of lamb, rosemary demi-glace, roast potatoes, seasonal vegetables

Cannolo e Salame di Cioccolato

duo plate of Sicilian cannolo & dark chocolate & cantuccini discs

Drink

Sparkling By The Glass, White Wines By The Glass, Rose Wine By The Glass, Red Wines By The Glass, Sparkling Wines, White Wines from Italy

Margherita

sliced fresh tomatoes, bocconcini, basil (v)

Spinaci e Ricotta

spinach, ricotta, goat cheese, pine nuts (v)

Prosciutto e Asparagi

Parma prosciutto, asparagus, roasted garlic, shaved Parmigiano

Acciughe e Cipolle Caramellate

anchovies, caramelized onions, rosemary, Pecorino Romano

Frittata

traditional omelette style appetizer with peas, ricotta, kale, pancetta (g)

Formaggi

assorted cheeses with thyme infused honey

Bruschetta Salsiccia e Mascarpone

garlic sausage, mascarpone, chive oil

Bruschetta ai Funghi

roasted organic mixed mushrooms, cream and truffle oil (v)

Bruschetta al Salmone

smoked sliced salmon, caramelized onions, capers, arugula

Ostriche Fresche

fresh local oysters

Involtini di Prosciutto e Burrata

Parma prosciutto, fresh burrata, basil (g)

Arancini con Pecorino

saffron risotto balls, Pecorino Romano (g)

Polpette di Melanzane

eggplant meatballs, tomato sauce, fresh herbs (v)

Bocconcini e Pomodori

pearl bocconcini & cherry tomato skewers (v & g)

Gamberone alla Griglia

grilled prawn with lemon and chilies (g)

Fragole al Balsamico

fresh strawberries with balsamic and black pepper (g & v)

Cannoli

ricotta, orange, chocolate chip

Tiramisu

mini tiramisu, layered espresso dipped lady fingers,
mascarpone cheese mousse