Ivo Staiano and Jay Antony know the restaurant business. Ivo made his first foray into the industry when he was 17 as a waiter at Earl’s. By 23, he opened the Urban Well. He conceived and launched, then sold two more iconic Vancouver establishments before joining forces with Jay, who ran DV8, a staple of the city for nearly two decades, to open what Ivo calls “a personal and logical evolution” in their journey as indie restaurateurs.
This time, they wanted to open a restaurant that was more than a restaurant. They wanted to open something reflective of their growth and values in the industry. A place that paid tribute to tasty comfort food, invited socializing in a communal atmosphere, and supported local farmers and vendors. Above all, it had to be totally vegetarian and vegan. On that foundation, they skipped the meat, and opened Meet on Main.