Pink Peppercorn Seafood House
Ouvert à 17:00
, Voir toutes les heures
Détails
Information
Évaluations
Localisation

Type de restaurant

  • Grilladerie,

Type de cuisine

  • Cuisine américaine,

Plats

  • Fruits de mer,

Langues parlées

  • Anglais,
Localisation
1485 Kingsway, Vancouver BC V5N 2R6
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
Vérifier avec le marchand

Prix:

  • 11 $ à 25 $,

Modes de paiement:

Menu et prix

First Course MENU - Pink Peppercorn Seafood House

Manila Clam Chowder

8,95 $

Our Daily Soup

5,95 $

Lobster Bisque

garnish with baby shrimp

12,95 $

Seasonal Green Salad

tossed in orange vinaigrette & blue cheese crumble

7,95 $

Caesar Salad

served with bread sticks (add baby shrimp 5.95)

8,95 $

Panko Crust Pan Goat Cheese Salad

with scallion, Dijon & balsamic dressing

11,95 $

Warm Spinach, Prawn & Papaya Salad

with cilantro, chilli garlic dressing

14,95 $

Calamari

served with tzatziki

12,95 $

Trio of Tartare

Ahi tuna, salmon & scallops with soy wasabi sauce

13,95 $

Tiger Prawn or Baby Shrimp Cocktail

served with cocktail sauce

13,95 $

San Francisco Style Mussels

leek, concasse & basil, cracked black pepper in a white wine garlic sauce

14,95 $

Seafood Platter per person

served with oysters, mussels, prawns, scallops, Candied salmon
crab claws, baby shrimp & crispy vegetables

21,95 $

Crab & Salmon Cake

served with frisée & Asian style tamering sauce

14,95 $

Main Course MENU - Pink Peppercorn Seafood House

Salmon Wellington

a pink peppercorn style – local salmon, fresh baby shrimp & mushroom
duxelle baked in a golden puff pastry, Pinot Noir Sauce

29,95 $

Fresh Nova Scotia Lobster

steamed to order & served with drawn butter Market Price

Thermidor add 6,00 $

Smoked Alaskan Black Cod

served with country mashed potatoes, market vegetables & a lemon butter sauce

39,95 $

West Coast Bouillabaisse

a selection of fresh fish, shellfish & julienne vegetables, simmered in a
tomato saffron & fennel broth

28,95 $

Cedar Plank Wild BC Salmon

served with country mashed potatoes, market vegetables with a mango
tomato chutney

27,95 $

Blackened Louisiana Style Catfish

Yukon gold mashed potatoes, market vegetables & mango salsa

27,95 $

Ahi Tuna “Pepper Crust”

accompanied with fresh herbs & lemon pepper risotto & a lemon butter sauce

31,95 $

Grilled Free Range Chicken Breast

accompanied with Yukon gold mashed potatoes, market vegetables & sage jus

25,95 $

Sauteed Scallops & Prawns

served with basmati rice, market vegetables, garlic, white wine & herb butter sauce

27,95 $

10 oz New York steak

served with mashed potatoes, market vegetables & peppercorn sauce

32,95 $ add six prawns 8,95 $

Roasted Rack of Lamb

served with country mashed potatoes, market vegetables, rose mary demi

41,95 $

Aged Alberta Beef Tenderloin

served with Yukon gold mashed potatoes, market vegetables & thyme jus

42,95 $

Pacific Rim Seafood Pasta “Linguine”

medley of fish with prawns, scallops, mussels & clams in a tomato sauce

27,95 $

Dessert MENU - Pink Peppercorn Seafood House

New York Cheesecake (Plain)

Served with raspberry coulis & fresh fruit garnish

6,95 $

Ganache Decadence

Served with strawberry coulis & fresh fruit garnish

6,95 $

Vanilla Crème Brûlée

Served with fresh fruit garnish

6,95 $

Strawberry & Rhubarb Crumble

Served with a fresh fruit garnish

7,95 $

Tiramisu

Served with amaretto crème anglaise

7,95 $

Roasted Pecan Pie

Served with whipped cream & fresh fruit garnish

6,95 $

White Chocolate Mousse Cake

Served with raspberry coulis & fresh fruit garnish

6,95 $

Daily Ice Cream

Vanilla or Chocolate
Served with fresh fruit garnish

5,50 $

Rainbow Sorbet

Served with a fresh fruit garnish

5,50 $
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