SHRIMP SALAD ROLL
Lettuce, shrimp, egg, rice noodles, bean sprouts, cucumber and fresh basil wrapped in
rice paper. Served with peanut bean sauce.
GARLIC PORK SALAD ROLL
Lettuce, grilled garlic pork, rice noodles, bean sprouts, cucumber and fresh basil wrapped
in rice paper. Served with peanut bean sauce.
CRISPY SPRING ROLL
Marinated pork, vermicelli, vegetables and onions wrapped in rice paper and fried crispy.
Served with nuc mam dipping sauce
PRAWN ROLLS
Tiger prawn and marinated ground pork wrapped in rice paper and fried crispy. Served
with nuc mam dipping sauce
ANGELPRAWNS
Tiger prawns wrapped in minced sirloin, battered and then fried golden brown. Served
with nuc mam dipping sauce.
SHRIMP ON SUGARCANE
Blended shrimp meat lightly seasoned with oyster sauce and spices. Wrapped around
sugarcanes and fried golden brown. Served with lettuce, fresh basil and nuc mam
sauce
APPETIZER COMBINATION
A taste of the appetizers above for 2 people (except garlic pork salad roll and shrimp on
sugarcane.)
GREEN PAPAYA SALAD
All vermicelli bowls are served with vermicelli noodles, crisp salad,
cucumber, bean sprouts, pickled carrots, topped with ground peanuts,
fries shallots and fresh basil. Served with nuc mam sauce.
Spring Rolls and Marinated Meat Skewer
Spring Rolls and Garlic Pork
Spring Rolls and Grilled Lemon Grass Chicken
Spring Rolls and Grilled Lemon Grass Pork
Grilled Meat Skewers
Grilled Prawn Skewers.
Garlic Pork and Grilled Prawns
Grilled Lemon Grass Chicken and Grilled Prawns
Grilled Lemon Grass Pork and Grilled Prawns.
Stir-fry Lemon Grass Beef.
Stir-fry Lemon Grass Prawns.
Add a Spring Roll
Add a Meat Skewer
Add Lemon Grass Pork or Chicken
Add Grilled Prawns
Add Garlic Pork
GARDEN CURRY
Fresh vegetables, pieces of tofu and spices cooked in curried coconut sauce.
CHICKEN CURRY
Tender chicken, potatoes, carrots, lemon grass and spices cooked in curried coconut sauce.
PRAWN CURRY
Tiger prawns and fresh vegetables cooked in curried coconut sauce.
SEAFOOD CURRY
Cod fish, tiger prawns, squid and fresh vegetables cooked in curried coconut sauce.
SPRING ROLL & GRILLED LEMON GRASS PORK OR CHICKEN
Crispy spring roll & porkchops or chicken files marinated in lemongrass and grilled, served on
steamed jasmine rice and salad. Topped with a sunny side up egg. Served with nuc mam
sauce
SPRING ROLL & GRILLED GARLIC PORK PATTIE
Crispy spring roll & grilled garlic pork pattie, served on steamed jasmine rice and salad. Topped
with a sunny side up egg. Served with nuc mam sauce.
GINGER CHICKEN ON RICE
Tender chicken stir-fried in traditional caramel sauce with onions, fresh ginger and spices.
Served on steamed jasmine rice.
SAIGON FRIED RICE
Fried rice with onions, tiger prawns, pork, egg, peas & carrots and spices.
SEAFOOD FRIED RICE
Fried rice with tiger prawns, squid, pineapple, onions and spices.
BEEF NOODLE SOUP
Slices of beef and rice noodle soup.
BEEF AND MEATBALL SOUP
Slices of beef, beef balls and rice noodle soup.
SPICY BEEF NOODLE SOUP
Sliced beef and rice noodles in spicy lemongrass broth.
SPICY BEEF AND MEATBALL SOUP
Sliced beef, beef balls and rice noodles in spicy lemongrass broth.
SEAFOOD NOODLE SOUP
Cod fish, tiger prawns, calamari and rice noodle soup.
PHNOM PENH NOODLE SOUP
Tiger prawns, pork and rice noodle soup.
VIETNAMESE HOT & SOUR SOUP
SAIGON CREPE
Lightly curried crepe filled with pork, prawns, onions and bean sprouts. Served with lettuce,
cucumber, fresh basil and nuc mam sauce.
VIETNAMESE SEAFOOD CREPE
Lightly curried crepe filled with pork, prawns, onions and bean sprouts. Served with lettuce,
cucumber, fresh basil and nuc mam sauce.
SEAFOOD HOT POT
Cod fish, tiger prawns, squid and fresh vegetables cooked in a hot pot with spicy chili- garlic
sauce. Served with steamed rice.
CRISPY NOODLES WITH SEAFOOD
Cod fish, prawns, squid and fresh vegetables stir fried and served on crispy egg noodles.
STIR FRY BASIL
VEGETARIAN SALAD ROLL
Tofu, rice noodles, salad, cucumber, bean sprouts and fresh basil wrapped in rice paper.
Served with peanut bean sauce.
VEGETARIAN SPRING ROLLS
Tofu, vermicelli, carrots and onions rolled in rice paper and fried crispy. Served with vegetarian
sauce.
PAPAYA SALAD
Shredded green papaya with crispy tofu tossed with ground peanuts, fresh basil, fried shallots
and soya vinaigrette dressing.
TOFU SOUP
Pieces of tofu, vegetables and rice noodles in hot and spicy broth.
VEGETARIAN HOT & SOUR SOUP
Tofu, tomatoes, pineapple and onions in hot & sour broth.
TOFU VERMICELLI BOWL
Vegetarian spring rolls and crispy tofu served with vermicelli noodles, salad, cucumber and
beansprouts topped with pickled carrots, ground peanuts, fried shallots and fresh basil.
Served with vegetarian soya vinaigrette sauce.
GARDEN CURRY
Pieces of tofu, fresh vegetables, onion and spices cooked in creamy curried coconut sauce. A
vegetarian favorite. Served with steamed rice.
VEGETARIAN FRIED RICE
Fried rice with tofu, vegetables, onions and spices.
STIR FRY TOFU WITH VEGETABLES
Tofu stir-fried with vegetables, onions and spices. Served over jasmine rice.
VIETNAMESE TOFU CREPE
Lightly curried crepe filled with tofu, bean sprouts and onions. Served with green leaf lettuce,
cucumber, fresh basil and vegetarian soya vinaigrette dipping sauce.
STIR FRY TOFU LEMON GRASS
Tofu stir fried with fresh vegetables, lemon grass, chili peppers and yellow curry. Served with
steamed rice.
TOFU HOT POT
Tofu and fresh vegetables cooked in spicy chili garlic sauce. Served with steamed rice.
GINGER TOFU HOT POT
Tofu, fresh ginger, pineapple and onions cooked in traditional caramel sauce. Served on
steamed rice.
RICE OR RICE NOODLES
Drinks
Vos amis connaissent peut-être cette entreprise? Partagez cette page sur Facebook et découvrez ce qu'ils en pensent!