Caesar Salad
Romaine lettuce, bacon seasoned croutons tossed with our creamy Caesar
Garden Salad
Iceburg lettuce, grape tomatoes, bell peppers, red onions, radish, cucumbers croutons, topped with our famous house vinaigrette
Taco Loco Salad
Fresh romaine lettuce, black beans, corn, tomatoes, green onions, cheddar mozzarella cheeses. Finished with chili lime dressing sour cream. Served with spicy chicken
Seafood Chowder
Haddock, scallops, lobster, shrimp mussels, perfectly blended with vegetables in a classic, creamy broth. Served with a fresh biscuit
Guacamole Chips
Our Guacamole is made in-house with fresh avocados, cilantro, lime garlic. Topped with chunks of tomato red onion. Served with corn chips
Parisian Loaf
Stuffed with mozzarella cheese roasted garlic, then brushed with butter baked golden brown. Sliced served with bruschetta tomatoes, balsamic reduction fresh basil
Mussels
Cultivated mussels with a light butter, white wine garlic broth
Spinach Artichoke Dip
Our creamy blend of artichokes spinach. Served with corn chips for dipping
Sides Lunch
Caesar Salad, Garden Salad, Garlic Whipped Potatoes, Seasoned Roasted Potatoes Cranberry, Pumpkin Seed Hazelnut Slaw Long Grain White Rice
Smoked Chicken Ciabatta
Our slow smoked chicken is layered on a ciabatta bun with roasted red peppers, crisp lettuce our Mediterranean inspired feta cheese spread
East Coast Lobster Roll
Atlantic lobster mixed with our fresh in-house dill chive mayo. Served on Parisian loaf
6oz Grilled Burger
A charbroiled 6oz hamburger garnished with mustard, ketchup, relish, crisp lettuce, vine-ripened tomatoes dill pickles. Served on a ciabatta bun. Add Cheese $1
Between the Bushes Club
Slow roasted chicken, smoked bacon, crisp lettuce, vine-ripened tomatoes, aged cheddar with our in-house mayo. Served on a ciabatta bun, (make it a Lobster Club 16)
Southern Pork Tenderloin
Hickory smoked tenderloin medallions, smothered in our bourbon chipotle BBQ sauce then topped with balsamic, onions feta cheese. Served on a ciabatta bun
Sides Dinner
Caesar Salad, Garden Salad, Long Grain White Rice Garlic Whipped Potatoes, Seasoned Roasted Potatoes Cranberry, Pumpkin Seed Hazelnut Slaw
Asian Chicken Noodle Bowl
Sautéed chicken, red onions, portobello button mushrooms, red peppers, bok choy, broccoli, garlic, authentic Asian broth on a bed of noodles. Topped with fresh basil, cilantro lime
Spiced Rubbed Pork Tenderloin
Slow roasted pork tenderloin rubbed with our southern style spices. Served with a spicy bourbon chipotle sauce our apple chutney. With seasonal vegetable choice of side
Baby Back Ribs
A Between the Bushes finger-lickin, flame-kissin classic. Slow smoked baby back ribs, smothered in our very own blueberry BBQ sauce. Served with seasonal vegetable choice of side. Get a full rack for five dollars more.
8oz Striploin
Prepared over an open flame. Served with seasonal vegetable choice of side
Pan Fried Haddock
In a lemon dill Beurre Blanc sauce. Served with seasonal vegetable choice of side
Chicken Caprese
Slow roasted boneless chicken breast, topped with grape tomatoes, fresh mozzarella, balsamic reduction fresh basil. Served with seasonal vegetable choice of side
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