Calamari
lightly dusted in seasoned flour served with spicy
mayo dipping sauce
Fresh Maritime Mussels
fresh mussels by the pound steamed
in wine, onion & garlic GF
Tomato & Basil Bruschetta
plum tomatoes, red onion, basil, garlic,
lemon & parmesan served on focaccia
Sweet Potato Fries
sweet & fluffy on the inside, served with
a light curry sauce for dipping GF
Peel N’ Eat Shrimp
½ lb of spicy steamed shrimp tossed in butter,
roasted red pepper & garlic seasoning
Bacon Wrapped Scallops
adams & knickle local scallops wrapped in
bacon served with our cocktail sauce
Coconut Shrimp
butterfly shrimp in a coconut crust
with pineapple curry sauce
Rope Loft Wings
deep fried wings by the pound
honey garlic, medium or hot sauce
Solomon Gundy
pickled herring & sour cream served with crackers
(gluten free available)
Smoked Salmon Paté
a mixture of salmon, cream cheese, capers &
shallots served on fresh baguette slices
Nachos
crispy nachos topped with cheese, tomato, green
peppers, red onion, jalapeño peppers
& olives - salsa & sour cream GF
Onion Rings
steak cut onion rings in tempura batter
Garlic Bread
fresh garlic lightly toasted on focaccia
Margherita Pizza
tomato sauce topped with our four cheese blend &
basil served on flatbread
Garlic Cheese Bread
fresh garlic & cheese toasted on focaccia
Greek Pizza
tomatoes, peppers, black olives, red onion and
feta served on flatbread
Gluten Free Pizza
above pizzas may be substituted with local gluten free 6” herbed focaccia
Rope Loft Haddock Chowder
fresh haddock, potatoes, celery, carrots & onion
in a light cream broth Cup Bowl
Shellfish Chowder
premium chowder in a light cream broth with potatoes, celery,
carrots, onion, shrimp, scallops, haddock & mussels Cup Bowl
Soup of the moment
fresh & full of flavor
Spinach Salad
sliced eggs, red onion, cherry tomatoes, mushrooms & feta
topped with oulton’s smoked bacon in a sweet honey mustard vinaigrette
Caesar Salad
crisp romaine lettuce, bacon, parmesan cheese and croutons add chicken
Greek Salad
tomatoes, peppers, cucumber, red onion, kalamata olives & feta cheese
Warm Chicken Salad
chicken breast with almonds & feta served on baby spinach in
a honey citrus dressing garnished with seasonal fruit
Items served with French Fries can be replaced with Sweet Potato Fries, Onion Rings,
Caesar, Greek or Spinach Salad
Rope Loft Clubhouse
grilled chicken with tomato, lettuce, oulton’s smoked bacon & cheddar
cheese with sun-dried tomato mayo on focaccia & french fries
Rope Loft Burger & Fries
½ pound oulton’s premium beef on a sesame seed bun - charbroiled to
perfection with lettuce, tomato & onion
Add Oulton’s smoked bacon cheddar cheese
Spicy Black Bean Burger & Fries
a vegetarian favorite - with lettuce, tomato,
onion, four cheese blend (optional), side spicy mayo served on a sesame seed bun
Lobster Roll & Fries
lobster, celery & red onion in a light mayo on a
lightly toasted sweet brioche roll
Linguini on Summer Vegetables
seasonal vegetables, bell peppers, mushrooms, tomatoes &
onions sautéed in olive oil, wine, garlic, chilies and parmesan add chicken
Shellfish Linguini
shrimp, scallops, lobster & mussels with bell peppers, tomatoes & onions
sautéed in olive oil, wine, garlic, chilies and parmesan
Fresh Maritime Lobster
a traditional favorite market price
Fish n’ Chips
lightly battered deep-fried haddock
Rope Loft Fish Cakes
maritime fishcakes with homemade baked beans & chow
Pan Fried Haddock
lightly seasoned in corn flour & lemon dill butter garnished with
balsamic reduction served with your choice of side salad
Seafood Crepe
lobster & scallops in a creamy tarragon
sauce topped with parmesan cheese served with rice & corn salad
Pan Fried Haddock
lightly seasoned in corn flour & lemon
dill butter garnished with balsamic reduction served with rice
& corn salsa
Charbroiled Striploin
8 oz centre cut beef served with
potato & topped with onion rings peppercorn demi-glaze
Eggs Benedict on Focaccia
two poached eggs, hollandaise sauce
served with seasoned hash browns
leg ham florentine
oulton’s smoked bacon
smoked salmon
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Yes,a beautiful spot,however,we waited 45 minutes,to recieve awful food,my bread was cut with a knife that had fish on it,cause my bread taste like fish..ugh.burger wasnt that great,the clams were not cooked,could see the flour,and also the flies were free..and,not to be offered another meal,was the deal breaker...never will we be back,and also told my group...so disappointed on a nice summer evening...
Ordered seafood linguine. Seafood was very fresh but dish was tasteless. Bloody Mary was thin and tasteless as well. Service was so-so. Would not go back. Beautiful view however.
HORROR STORY AT THE ROPE LOFT IN CHESTER NS We visited the Rope Loft in Chester Nova Scotia several Monday afternoons through June, while returning to the city from our cottage. It had become a regular stop for us - not so much because of the place, but because of the view of Chester harbour. We loved to have a cold Margarita in the sunshine, on their deck. Often, we'd order 'snacky' food items, which were always good. We'd always chuckle, however, at the terrible Margaritas, and that they'd be vastly different each time. In fact, the first time we visited, the bar staff had to ask us what liquor was in a Margarita. We soldiered on, though, figuring someone would take the time, eventually, to actually learn how to make this most basic of drinks, and that the next time, they'd get it right. Anyway, this was always amusing, until last time. The Margaritas came, and they were absolutely improperly-made and vile - made with some sort of sweet lemon concoction. We politely sent them back, and ordered Coronas instead. Upon leaving, we were billed for the incorrect Margaritas we sent back and didn't drink. When asked to correct this error, the staff brusquely informed us it was "no mistake" and that the owner had ruled it should be this way. Intending to work things out in a civilized fashion, we asked to see the owner. He arrived downstairs and refused our initial smiley greeting, and immediately began swearing at us, shouting and ranting that we had "upset his staff" and that their Margaritas were made perfectly. The whole thing turned into an ugly scene, with him insisting we pay for the incorrect drinks we didn't consume, and us steadfastly maintaining this wasn't right. Ultimately, we were told instead to pay only for the Coronas and to never come back. (not that we would have anyway, at this point) We were astounded and mortified at this treatment. I wonder what would have happened had we sent back an improperly cooked steak, or bad mussels!? Yikes! We left Chester, very upset and dismayed by the whole incident. Apparently they don't understand they're in the "hospitality" industry. They managed to ruin a whole weekends' worth of relaxation, and to turn what was supposed to be a peaceful stop in scenic Chester, into a horrific memory that will likely keep us from ever returning to Chester at all. Long story short - don't order Margaritas at the Rope Loft in Chester, NS!
This was our second visit to the place. The last time the food was excellent, this time it was very disappointing. We ate in the bar level and I ordered the "wings" special. They were overcooked and the sauce was bad. The Bruschetta and chowder were mediocer, the kid's chicken fingers over cooked. The only meal that was ok was one of kids "fish and chips". I would think that a secondary cook handled the meals, but I still blame the cheif for letting the stuff out of the kitchen. I won't be in a rush to go back.
First time to visit. Solomon Grundy as a starter, Yummy! One kid had fish and chips, he loved it. The other had the meat balls and spaghetti, very little left, but then she is only six and it was a big plate. Maple Salmon was excellent, cooked perfectly, although I found it a little sweet, but I have no sweet tooth. The Scallops Marsala looked amazing and my wife would not share. The wife and kids devoured the desert leaving few crumbs behind. Will definitely visit again!
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