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AT1Chicken Satay (3)
Grilled chicken skewers, marinated in curry spice and coconut milk, served with mango salad and peanut sauce
AT2 Crab Rangoon (2)
Deep fried Thai pastry filled with crab meat, green onion and cream cheese in Thai style, served with Thai sweet chili sauce
AT3 Mango Salad
Shredded mango tossed with tangy lemon dressing, carrot, red onion, cilantro and ground peanut topping with cashew nut
AT4 Crispy Shrimp (4)
Marinated tiger shrimp, rolled in wheat wrap and deep fried, served with Thai sweet chili sauce, cucumber, cilantro and peanut
AT5 Cucumber Salad
Fresh shredded iceberg lettuce, carrot and cucumber julienne with homemade tangy dressing
AT6 Northern Thai Fresh Rolls/Miang Kum (6)
Fresh diced ginger, lime, red onion, roasted shredded coconut, peanut and fresh Thai chilli, served with Boston lettuce and homemade tangy tamarind sauce
AT7 Green Papaya Salad
Fresh shredded green papaya tossed with green bean, tomato and crushed peanut, seasoned with tangy lime palm sugar dressing
AV1 Meat Spring Rolls (2)
Deep fried homemade pastry filled with ground pork, carrot, glass noodle, onion, taro and mung bean, served with homemade Vietnamese fish sauce
AV2 Vegetarian Spring Rolls (2)
Deep fried homemade pastry filled with ground tofu, carrot, glass noodle, onion, taro and mung bean, served with homemade Vietnamese fish sauce
AV3 Vietnamese Fresh Rolls (Pork and Shrimp or Tofu) (2)
Delicate rice paper filled with vermicelli, bean sprout, lettuce, carrot, cucumber and cilantro, served with hoisin and oyster peanut sauce
AV4 Spring Roll Saigon Style (4)
Deep fried meat or vegetarian spring rolls served on a bed of lettuce, vermicelli, cucumber, carrot, bean sprout and homemade Vietnamese fish sauce
S1 Tom Yum/Hot and Spicy Soup (Chicken, Shrimp or Tofu)
Rich hot and spicy soup with lemongrass, mushroom, tomato, cilantro, carrot & lemon juice
S2 Tom Kha/Coconut Soup (Chicken, Shrimp or Tofu)
Aromatic coconut soup with lemon juice, galangal, lime leaf, lemongrass, mushroom, carrot, snow pea, cauliflower and cilantro
S3 Sweet and Sour Soup (Chicken, Shrimp or Tofu)
Refreshing tamarind soup with bean sprout, pineapple, tomato, onion, green onion and celery
S4 Wonton Soup
Flour wrapper filled with ground pork, minced onion, black pepper and green onion
V1 Ginger Tofu
Stir fried tofu with ginger, mushroom, black mushroom, onion and mixed vegetables in homemade oyster sauce
V2 Basil Tofu
Stir-fried tofu with basil leaf, onion, green onion, baby corn, mixed vegetables and Thai chili paste
V3 Sautéed Vegetables with Tofu in Yellow Curry
Fresh tofu, mixed vegetables and onion sautéed in yellow curry and homemade mushroom sauce
V4 Sautéed Vegetables with Tofu
Stir fried tofu and mixed vegetables with homemade mushroom sauce
V5 Mango Tofu
Stir fried diced tofu with peppers, carrot, diced mango and Thai tamarind sauce
V6 Tamarind Tofu
Deep fried diced tofu, topped with tamarind sauce, peppers and ginger, served with shredded lettuce, carrot, cucumber and fried onion
V7 Spicy Tofu
Stir fried tofu with spicy Thai red curry sauce, carrot, peppers and bamboo shoot
V8 Cashew Tofu
Stir fried tofu with mixed vegetables, cashew and homemade mushroom sauce
C1 Red curry (Chicken, Beef, Shrimp or Tofu)
Red curry paste, coconut milk, mixed with peppers, bamboo shoot, broccoli and snow pea
C2 Green Curry (Chicken, Beef, Shrimp or Tofu)
Green curry paste, coconut milk, mixed with peppers, bamboo shoot, broccoli and snow pea
C3 Peanut Curry (Chicken, Beef, Shrimp or Tofu)
Rich coconut milk and peanut sauce in red curry paste, sprinkled with lime leaf
C4 Pineapple Curry (Chicken, Beef, Shrimp or Tofu)
Red curry paste mixed with coconut milk and juicy pineapple pieces, sprinkled with lime leaf
C5 Yellow Curry (Chicken, Beef, Shrimp or Tofu)
Rich yellow curry with coconut milk and onion
C6 Northern Thai Curry (Chicken, Shrimp or Tofu)
Combination of rich masaman and red curry paste in coconut milk, mixed with peppers, broccoli and snow pea, garnished with red onion and cilantro
B1 Spicy Beef
Stir fried beef with spicy Thai red curry sauce, carrot, peppers and bamboo shoot
B2 Basil Beef
Beef stir fried with basil leaf, onion, green onion, baby corn, carrot and Thai chili paste
B3 Ginger Beef
Stir fried beef with ginger, mushroom, black mushroom, onion, and mixed vegetables in homemade oyster sauce
B4 Beef Lemongrass
Stir fried with finely ground lemongrass, minced garlic, onion, broccoli and carrot
CH1 Mango Chicken
Stir fried chicken with carrot, peppers, diced mango and Thai tamarind sauce
CH2 Basil Chicken
Stir fried chicken with basil leaf, onion, green onion, baby corn, carrot and Thai chili paste
CH3 Tamarind Chicken
Deep fried light-battered chicken, topped with tamarind sauce, ginger and peppers, served with shredded lettuce, carrot, cucumber and fried onion
CH4 Chicken Lemongrass
Stir fried chicken with finely ground lemongrass, minced garlic, onion, broccoli, carrot and ginger
CH5 Chicken with Yellow Curry
Stir fried chicken with rich yellow curry, broccoli, carrot, onion, peppers, celery, cauliflower and snow pea
CH6 Thai Sweet and Sour (Pad Priew Wan) with Chicken or Pork
Crispy chicken or pork stir fried in fresh pineapple, cucumber, tomato, onion, carrot peppers and homemade oyster sauce
CH7 Vietnamese Style Pork Ribs
Simmering pork ribs with ground lemongrass, black pepper and homemade oyster sauce
CH8 Cashew Chicken
Stir fried chicken with mixed vegetables and cashew in homemade oyster sauce
CH9 Spicy Chicken
Stir fried chicken with spicy Thai red curry sauce, carrot, peppers and bamboo shoot
CH10 Ginger Chicken
Stir fried chicken with ginger, mushroom, black mushroom, mixed vegetables, onion and homemade oyster sauce
NT1 Pad Thai (Chicken, Shrimp or Tofu)
Stir fried rice noodle with egg, bean sprout, carrot & green onion in Thai tamarind sauce
NT2 Hot and Spicy Noodle Soup (Chicken, Shrimp or Tofu)
Traditional hot and spicy noodle soup with lemongrass, mushroom, tomato, onion, carrot and lime juice, garnished with cilantro
NT3 Basil Noodle (Chicken, Shrimp or Tofu)
Stir fried rice noodle with Thai chili paste, basil leaf, egg, baby corn, green onion, onion, carrot and homemade oyster sauce
NT4 Northern Thai Noodle Curry (Chicken, Shrimp or Tofu)
Choice of Crispy Egg Noodles or Soft Vermicelli in masaman and red curry paste in coconut milk, served with bean sprout, carrot, cucumber, green onion and lettuce, garnished with red onion, cilantro and fried onion
NT5 Thai Chicken Noodle Soup (quarter leg)
Rich rice noodle soup seasoned with Vietnamese spices, served with bean sprout, garlic, cilantro and green onion
The following is served in a bowl over a bed of soft vermicelli, bean sprout, lettuce, carrot and cucumber, garnished with fried onion, cilantro and crushed peanut.
N1 Meat Spring Rolls (2) or Vegetable Spring Rolls (2)
N2 Grilled Pork and Spring Rolls (2)
N3 Grilled Shrimp and Spring Rolls (2)
N4 Beef Lemongrass
N5 Beef Lemongrass and Spring Rolls (2)
The following is served in a bowl over a bed of soft vermicelli, bean sprout, lettuce, carrot and cucumber.
N6 Lemongrass Onions and Ginger (Chicken or Tofu)
N7 Boneless Yellow Curry (Chicken or Tofu)
The following is served with dark soy sauce or egg crispy noodle.
N8 Sautéed shrimp, chicken and mixed vegetables in homemade oyster sauce
N9 Sautéed tofu and mixed vegetables in homemade mushroom sauce
The following is served in a bowl of homemade chicken broth, rice noodle, bean sprout, garnished with cilantro and green onion.
N10 Chicken
N11 Beef
N12 Meat Balls
N13 Shrimp
N14 Tofu and Vegetables
Thai Peanut Sauce
R1 Thai Fried Rice (Chicken, Shrimp or Tofu)
Stir fried rice with egg, green pea, garlic, green onion, carrot, corn and mixed beans in homemade oyster sauce
R2 Thai Basil Fried Rice (Chicken, Shrimp or Tofu)
Stir fried rice with basil leaf, pea, egg, garlic, green onion, carrot, corn and mixed beans in homemade oyster sauce
R3 Pineapple Fried Rice (Chicken, Shrimp or Tofu)
Stir fried rice with pineapple, pea, garlic, carrot, corn, cashew, egg, raisin, green onion and mixed beans in homemade oyster sauce
The following is available as a side dish.
Steamed Jasmine Rice
Brown Rice
Steamed Sticky Coconut Rice
Steamed Vermicelli
The following are served with Jasmine rice, Cucumber Salad and one Spring Roll or one Crab Rangoon.
Red Curry
(Chicken, Shrimp, Beef or Tofu)
Green Curry
(Chicken, Shrimp, Beef or Tofu)
Peanut Curry
(Chicken, Shrimp, Beef or Tofu)
Pineapple Curry
(Chicken, Shrimp, Beef or Tofu)
The following are served with Jasmine rice and one Spring Roll or one Crab Rangoon.
#1 Tofu with Yellow Curry Vegetables
#2 Tofu with Sautéed Vegetables
#3 Boneless Yellow Curry (Chicken or Tofu)
#4 Imperial Chicken (quarter leg), Braised Shrimp (1) and Cucumber Salad
#5 Chicken with Sautéed Vegetables
#6 Beef with Lemongrass, Braised Shrimp (1) and Cucumber Salad
#7 Chicken with Lemongrass, Onion, Ginger and Cucumber Salad
#8 Chicken with Yellow Curry and Vegetables
#9 Vietnamese Style Pork Ribs, Braised Shrimp (1) and Cucumber Salad
The following is served with Vermicelli, Cucumber Salad and one Spring Roll or one Crab Rangoon.Substitute Spring Roll for Fresh Roll for an additional $2.00
Substitute Jasmine Rice or Vermicelli for Coconut Sticky Rice or Brown Rice for an additional $2.75
#10 Beef with Lemongrass, Crispy Shrimps (2)
#11 Chicken with Lemongrass, Onion, Ginger, Crispy Shrimps (2)
Two People
Three People
Four People
Appetizers
Spring Roll (Meat or Vegetarian) and Chicken Satay
Soup
Hot and Spicy Soup or Coconut Soup (Chicken, Shrimp or Tofu)
Main Course
Spicy Beef, Spicy Chicken, Basil Chicken or Basil Tofu Green, Red or Peanut Curry (Chicken, Beef, Shrimp or Tofu) Jasmine Rice or Vermicelli
Dessert
Thai Fried Banana with Ice Cream
Two People
Three People
Four People
Appetizers
Spring Roll (Meat or Vegetarian) or Fresh Roll (Meat or Tofu)
Soup
Sweet and Sour Soup (Chicken, Shrimp or Tofu) or Wonton Soup
Main Course
Vermicelli Sautéed with Shrimp, Chicken and Vegetables Yellow Curry (Chicken, Beef or Tofu) Jasmine Rice or Vermicelli
Dessert
Ice Cream
Two People
Three People
Four People
Appetizers
Spring Roll (Meat or Vegetarian) and Crab Rangoon
Soup
Hot and Spicy Soup or Coconut Soup (Chicken, Shrimp or Tofu)
Main Course
Pork Ribs, Ginger Chicken, Mango Chicken or Ginger TofuGreen, Red or Pineapple Curry (Chicken, Beef, Shrimp or Tofu) Jasmine Rice or Vermicelli
Dessert
Ice Cream
Thai Fried Banana with Ice Cream
Mango with Coconut Sticky Rice and sweet coconut milk topping
Mango with Ice cream
Coconut, Mango, or Green Tea
Vanilla, or Chocolate
Cup of Jasmine Tea
With purchase of a lunch special
Served Monday to Friday 11:30 am to 2:00 pm except on Holidays.
L1 Stir fried bean sprouts and vegetables (Chicken, Beef or Tofu)
Served with Jasmine rice or vermicelli and one spring roll or crab rangoon
L2 Stir fried bean sprouts and vegetables with yellow curry (Chicken, Beef or Tofu)
Served with Jasmine rice or vermicelli and one spring roll or one crab rangoon
L3 Boneless Yellow Curry (Chicken or Tofu)
Served with Jasmine rice and one spring roll or one crab rangoon
L4 Vermicelli with 2 Spring Rolls (Meat or Vegetarian)
Served in a bowl of soft vermicelli, bean sprout, lettuce, carrot and cucumber, garnished with fried onion, cilantro, and crushed peanut
L5 Boneless Yellow Curry with Vermicelli (Chicken or Tofu)
Served in a bowl of soft vermicelli, bean sprout, cucumber, carrot and lettuce
L6 Sweet and Sour Soup (Chicken or Tofu)
Served with Jasmine rice or vermicelli and one spring roll or one crab rangoon
L7 PHO - Vietnamese Rice Noodle Soup (Beef)
Served in a bowl of homemade chicken broth, rice noodles, bean sprout, garnished with green onion and cilantro
L8 Bahn Mi and Wonton Soup - Vietnamese Sandwich (Chicken)
Toasted white french baguette with homemade citrus and hoisin sauce, pickled daikon and carrot, fresh cucumber, cilantro, and Thai fresh chilli optional
Fresh Roll
Substitute your spring roll with a fresh roll
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