CRAB & ASIAGO STUFFED MUSHROOMS
Baked Portobello Mushroom caps stuffed with a mix of real crab, asiago cheese and spices
CRAB CAKES
Made with fresh crab, seasoned with lemon pepper and dill, dusted in panko bread crumbs, served with vinaigrette slaw and chipotle aioli
CHILI CHEESE
Hearty beef chili loaded with mixed beans, garden vegetables and spices, baked with two cheeses. Served with nachos
IRISH NACHOS
Coach crisps loaded with two cheeses, bacon, roasted corn, baked beans and garnished with diced tomatoes and scallions.
FRENCH ONION SOUP
Loaded with caramelized onions, fresh sour dough panini and baked with swiss cheese
BRUSCHETTA
Fresh tomatoes and basil baked with goat cheese on focaccia, drizzled with balsamic glaze
BUFFALO CHICKEN
Tender strips of chicken breast fried to golden and tossed in your choice of wing sauce - see list. Served with fries, carrots, celery and blue cheese
TAPAS PLATTER
Goat cheese bruschetta, olives, pickles, pita and market dip, fresh crudité, grapes and sweet frites served with chipotle aioli
COACH NACHOS
Corn chips baked with two cheeses and topped with diced tomatoes, scallions, jalapeños, guacamole and shredded lettuce.
SWEET POTATO FRITES
Served with chipotle aioli
DRUMS & FLATS
Classic pub style or breaded wings tossed in your choice of sauce - see list. Served with carrots, celery and blue cheese
COCONUT SHRIMP
Served with Thai dipping sauce
DEEP FRIED DILLS
Breaded, fried to golden brown, served with peppercorn ranch dressing
PEROGIES
Cheese and potato stuffed, served with caramelized onions, crisp bacon, sour cream and baked with two cheeses
PIZZA OF THE DAY
See daily features
CHEF SOUP OF THE DAY
See daily features
CHEESE & CHARCUTERIE BOARD
A selection of cheeses, meats, pickles and bread
NEW YORK CAULIFLOWER
Beer battered cauliflower tossed in NY Butter, served with carrots, celery and blue cheese
ANCHO & BACON CHEDDAR QUESO
Ancho chili and bacon cheddar dip served with chips and crispy pita
BAKED JALAPEÑO POPPERS
Cream cheese stuffed bacon wrapped jalapeños, baked and brushed with smoky barbeque sauce, served with sour cream
MINI STUFFED YORKIES
Stuffed with shaved roast beef, topped with frizzled onions and our house-made gravy
SAUCES SERVED WITH BUFFALO CHICKEN AND WINGS
Mild, medium, hot, BBQ, honey garlic, N.Y. butter, cajun, salt and pepper, lemon pepper, habanero, honey hot, spicy Thai, hot striped ranch, hot garlic cajun or make your own mix!
CAESAR SALAD
Crisp romaine, bacon and croutons tossed in your choice of creamy garlic dressing or caesar vinaigrette, topped with fresh shaved parmesan and lemon
COBB SALAD
Grilled chicken breast, crisp bacon, fresh tomato, sliced egg, old cheddar and our guacamole served over crisp romaine tossed in citrus chive vinaigrette
MEDITERRANEAN SALAD
Chopped bell pepper, tomato, cucumber, red onion and kalamata olives on a bed of crisp greens, tossed in greek vinaigrette and crumbled with feta
COACH SALAD
Mixed greens, crisp garden vegetables, sliced candied almonds, sundried cranberries and crumbled goat cheese tossed in balsamic vinaigrette
BLACK & BLUE SALAD
Peppercorn crusted 6 oz sterling silver AAA striploin served over crisp romaine, red onion, mushrooms and sweet peppers finished with crumbled stilton tossed in balsamic vinaigrette
All sandwiches available as a wrap and served with choice of fries or salad. Sub caesar, soup, sweet frites, french onion soup or poutine add $3 Gluten free buns available $1
REUBEN
Shaved corn beef, swiss cheese, sauerkraut and creamy dressing on rye, served with vinaigrette slaw and dill pickle
BEEF DIP
Shaved beef topped with swiss cheese and frizzled onions on a garlic butter ciabatta bun served with au jus
COACH BURGER
our 6 oz all beef patty charbroiled to order, garnished with fresh leaf lettuce, tomato, red onion and dill pickle on a toasted rustic kaiser
LAMB BURGER
6 oz charbroiled and topped with goat cheese and tzatziki sauce. Garnished with fresh lettuce, tomato, red onion and pickle on a toasted rustic kaiser
PUB CLUB
Charbroiled breast of chicken with swiss cheese, served on toasted focaccia. Topped with bacon, tomato, mixed greens and finished with our own avocado mayonnaise
CHICKEN QUESADILLA
Fire grilled marinated chicken breast with pico de gallo, scallions and two cheeses. Served with sour cream, and salsa
PHILLY CHEESE STEAK
Shaved roast beef smothered in ancho chili honey barbeque sauce served on a garlic panini. Topped with mushroom, onions, smoked mozzarella and crispy fried jalapeños
VEGGIE BEAN BURRITO
Sweet peppers, tomatoes, onions, re-fried beans, mixed cheeses and guacamole served with salsa and sour cream
ENGLISH CURRY
Our mild house-made curry with fresh vegetables and chicken served with basmati rice. For the adventurous try it spicy!
YE OLD PUB PIES
Our steak and mushroom, steak and kidney or steak and stilton pies served with roasted garlic mashed potatoes, peas and gravy.
SPICY THAI STIR-FRY
Fresh vegetables and chicken breast stir-fried in a spicy Thai sauce, served over basmati rice, garnished with toasted sesame seeds.
DOVER STYLE PERCH
6 oz serving of Erie perch lightly breaded and fried to golden brown, served with home cut fries, tartar, fresh lemon and vinaigrette slaw.
TRADITIONAL FISH AND CHIPS
Our beer battered cod is served with our home cut fries, tartar, fresh lemon and vinaigrette slaw.
CHICKEN SOUVLAKI
Two tender skewered chicken breasts marinated in lemon and oregano, grilled and served with greek salad and basmati rice, pita and tzatziki.
LIVER AND ONIONS
Calves liver lightly dusted in seasoned flour, pan fried and topped with caramelized onions and bacon. Served with roasted garlic mashed potatoes, gravy and seasonal vegetables.
CATCH OF THE COACH
Ask what seafood dish our kitchen has created for your delight today
PORK BACK RIBS
Slow braised then finished on the grill with smoky barbecue sauce. Served with baked beans, vinaigrette slaw and fries.
BANGERS AND MASH
Traditional English sausages on roasted garlic mashed potatoes, smothered in our guinness gravy and caramelized onions with a side of baked beans.
GRILLED CHICKEN BREAST
CHICKEN SOUVLAKI SKEWER
COACH CRISPS
ROASTED GARLIC MASHED POTATO
CURRY
CRUDITÉ & DIP
VINAIGRETTE COLESLAW
SAUTÉED MUSHROOMS
ROASTED RED PEPPERS
JALAPEŇOS
GRILLED SHRIMP
MUSHY PEAS
CHILI
HOME CUT FRIES
SEASONAL VEGETABLES
GARLIC CHEESE LOAF
ONION RINGS
CARAMELIZED ONIONS
BACON
CHEDDAR OR SWISS CHEESE
GRAVY
THE ARTHUR
A working mans twist on the classic Manhattan. Bulleit Bourbon, red vermouth with a dash of bitters garnished with cherrys. Named after Adams grandfather, Arthur.
BLUEBERRY TEA
Mix Amaretto and Grand Marnier in a brandy glass. Add hot tea to taste.
DANDY SHANDY
Mix Guinness and Ginger ale to make this across the pond cocktail.
SPECIALITY COFFEE
B52, Irish or Spanish..the possibilities are endless. Ask your server for some great suggestions.
PEPPERMINT, BAILEYS HOT CHOCOLATE
Baileys, creme de menthe and hot chocolate topped with whipped cream.
IRISH LULLABY MARTINI
Baileys, creme de menthe, Godiva white chocolate and milk served in a martini glass.
OUR FAMOUS BREAD PUDDING
A British tradition and a Coach Fave. Finished with a Jack Daniels Caramel Toffee Sauce.
FEATURE DESSERT
Ask your server for todays creation!
Apple Crisp
House made with Granny Smith apples served warm with a scoop of french vanilla ice cream.
HOT FUDGE BROWNIE
Comfort food at its best. Decadent and delicious.
Feature Cheesecake
Rich N.Y., triple berry, red velvet, chocolate raspberry the possibilities are endless... Please ask what we came up with today.
ICE CREAM
A generous bowl of the finest quality ice cream from your local dairy topped with choice of caramel, chocolate, vanilla or raspberry sauce.
Drinks
Lindemans Bin 50 Shiraz,Sterling Vintners Merlot,,Wolf Blass Yellow Label Cabernet Sauvignon,McManis Family Vineyards Merlot,Trinity Oaks Pinot Noir,Pasqua Pinot Grigio,Moet & Chandon Brut Imperial Champagne
GUINNESS AND OLD CHEDDAR FONDUE
We took cheddar, asiago, Guinness and spices then added them into a delicious pot for dipping nachos, pita points, fruits and crudité.
TEMPURA SHRIMP
Lightly dipped in tempura batter and fried to golden. Served with our sweet chili Thai sauce.
CAESAR SALAD
Crisp Romaine, bacon and house-made croutons tossed in creamy garlic dressing, topped with fresh shaved parmesan and lemon.
COACH NACHOS
Tri-colour corn chips baked with 2 cheeses and topped with diced tomatoes, scallions, jalapenos and shredded leaf lettuce. Served with sour cream and salsa.
IRISH NACHOS
Home-made Coach crisps loaded with mozzarella, cheddar, bacon, roasted corn, baked beans and garnished with diced tomatoes and scallions.Served with sour cream.
HOME CUT FRIES
These delicious fries are made in-house and dont get any better!
POUTINE
Home cut fries topped with our own Guinness gravy and white cheese curds.
COACH CRISPS
Our own house-made potato chips dressed with sea salt & black pepper.
SWEET POTATO FRITES
Served with chipotle aioli.
BEER BATTERED ONION RINGS
Served with choice dip.
BUFFALO CHICKEN
5 tender strips of chicken breast fried to golden and tossed in your choice of buffalo sauce. Comes with carrots, celery and blue cheese dip.
DEEP FRIED DILLS
An interesting twist on a classic snack breaded and fried until golden. Served with creamy ranch dip.
CHILI CON CARNE
Hearty beef chili loaded with 7 beans and roasted corn baked with 2 cheeses. Served with tri-colour corn chips.
PIZZA OF THE DAY
Our kitchens daily creation baked on focaccia crust.
CLASSIC PEROGIES
Potato stuffed, served with caramelized onions, crisp bacon, sour cream and baked with two cheeses.
TAPAS PLATTER
Grilled garlic brushed focaccia and grilled pita with herbed oil & vinegar, sweet potato frites and crudité with chipotle aioli.
PETE & WAYNES WINGS
Classic Pub style OR seasoned and floured,
served with carrots, celery and blue cheese. Your choice of mild, medium, hot, honey garlic, N.Y. butter, Cajun, salt & pepper, lemon pepper, Habanero, Cattlemans BBQ,honey hot, spicy Thai, hot stripe ranch, Caesar & parm, Cajun hot or make your own mix!
Vegetable Tray
Cheese Tray
Assorted cheese and crackers, garnished with grapes.
Fruit Tray
Fresh seasonal Fruit (serves 40 people)
Fresh Assorted Breads and Dip
Artisan breads, grilled pita and tri-color nachos with our chefs market dip
Sandwich Platter
Grilled chicken breasts & chipotle aioli on sourdough panini Shaved roast beef with horseradish mayonnaise on sourdough panini Fresh Vegetables on sourdough panini.(approximately 50 pieces)
Anti-Pasto Platter
Olives, marinated artichoke, marinated mushrooms, roasted red peppers, grilled asparagus, cheese and deli meats.(serves 20-30 people)
(serves 10-12 people)
House Salad
mixed greens, grape tomato, red onion, cucumber and carrot with a side of balsamic vinaigrette.
Caesar Salad
Romaine lettuce, crisp bacon bits, parmesan cheese tossed in a creamy garlic dressing
Nachos
Tri-color tortilla chips, topped with a blend of two cheeses, peppers, tomatoes, scallions and shredded lettuce. Served with salsa and sour cream. (serves 8-10people)
Irish Nachos
Home-made potato chips loaded with cheese, bacon, roasted corn, tomato and baked beans. Served with sour cream. (serves 8-10 people)
Bruschetta
Baked focaccia topped with creamed goat cheese, ontario tomatoes, red onion, roasted garlic and fresh basil. Finished with a balsamic reduction. (24 squares)
Pizza
Garlic Bread with Cheese
Baked with three cheeses. (24 squares)
Yukon Gold Fries
Home cut fries sprinkled with sea salt. (serves 8-10 people)
Sweet Potato Frites
Served with chipotle aioli. (serves 8-10 people)
Coach Crisps
Home-made potato chips seasoned with sea salt and pepper.
Chicken Tenders
Served with plum sauce or choice of buffalo sauce.
Wings
Classic pub style OR seasoned and floured. Your choice of mild, medium, hot, honey garlic, N.Y. butter, cajun, salt & pepper or lemon pepper. (6-8 Large wings per lb)
Deep Fried Dills
Served with cool ranch dip.
Perogies
Bacon, caramelized onion and cheese served with sour cream.
Vegetable Spring Rolls
Served with a spicy thai dip.
Black Tiger Shrimp
Served chilled with our zesty house made cocktail sauce.
For 30 or more people House OR Caesar salad, fresh breads and butter.
Roasted chicken & carved roast beef Chefs pasta (vegetarian)
Herb & garlic roast potatoes & seasonal vegetables ,Assorted Dessert Platter
Dessert Platter
2 - 3 different types of squares consisting of brownie, buttertart, carrot cake, nanaimo or rocky road.
Coffee and Tea Service
Serves approximately 10 people,
9 | |||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
10 | |||||||||||||||||||||||||||||||||||||
3 | |||||||||||||||||||||||||||||||||||||
4 | |||||||||||||||||||||||||||||||||||||
1 |
Amazing wings! And burgers! Great live bands
We came here for our Wedding Rehearsal Dinner! Bride and Groom loved it!!!! My guests loved it! Excellent venue with the private room upstairs. Food was abundant - I am glad I went with my gut and ordered more then we needed. We got to take home all the leftover too! Some of my guests went into the court yard and had more drinks after the party was over. Some are now regulars too! ***Be careful about parking on the street... some guests got tickets!***
A group of us went here after a visitation at the funeral home next door. Fish and chips I ordered was okay, but the portion was rather small. Everyone else seemed very pleased with their meal so I'm giving it a higher rating than if I had been alone. Beer selection was quite good, and the waitress was pleasant and very knowledgeable, she rattled off all the available specials without hesitation. The ambience is perhaps the main attraction here. We started out in the charming courtyard, which despite a slightly chilly evening was so nice that we didn't want to leave. Until the rain started. Okay, the inside was absolutely packed, so what to do? The waitress was quick to open up the upstairs lounge, which was just as nice as the courtyard. Nice move! If we're in the area again we will return.
Went to the coach a couple weekends ago and much to our surprise the food was completely inadequate and seemingly cooked from frozen. After speaking to two servers and finally the Owner we were given two vouchers for $5 towards our next visit. This past weekend we ventured back to the coach, ordered drinks and advised the server we needed a few minutes with the menu. 25 minutes later, and two empty glasses, no one took our order. We left the vouchers and $5 on the table for the drinks and left. Will never return to the coach again!
Let's start with the food: one of our group ordered a daily special, and he was beyond pleased with it. Said it was amazing. Apparently the chili was also excellent. Everything else was just ok. The nachos, as someone mentioned below, were quite bland for the $13 price-tag. The fish and chips were quite soggy, and the Greek salad was steeply priced for what you got. The beer/wine prices were perhaps more expensive than other places, but not by too much. The service we received was excellent, especially since the place was completely packed, and standing-room only for quite a few people. Despite the food being lack-luster, the place was jam packed with people enjoying the unique atmosphere and live music. Overall, the dining experience was enjoyable primarily because of the great atmosphere at this place.
I love the coach! The atmosphere is fantastic. It is a wonderful place to go to in the winter and relax. The patio is quaint and nice in the summertime. Yes, the prices are a bit high and the selection is limited but I believe I read on the menu once that they buy locally which as a result makes their prices higher. Last I went, my friend had the homemade hamburger (recommended) for $8.99 and said it was the best she's ever had! I had the stew (feature of the day) and it was fantastic!!! Not to mention that our sweet waitress was impeccable in timing and polite! I highly recommend!
We went to this restaurant as it came highly recommended from friends. It was one of the worst let downs in a restaurant I have ever experienced. My husband and I both ordered sandwiches with fries which we waited for for over 2 hours, while a couple that came in 45 minutes after us were served and left before we ever saw our meal. When the sandwiches finally arrived they were not right and the fries were stone cold. The server was extremely rude and less than courteous. He then muttered a profanity about me as I did not leave him a tip. I will never return to the Coach and Lantern.
Service was excellent, she couldnt of been more right on time and very outgoing. A gentleman visited our table to see how everything was. Our food was exceptional and it was pipin hot the way I like it. Now we have a new place to add to our favourites and we love the atmosphere. We were fortunate to be among many enjoying a talent show with singing and playing guitars, it was so much fun and it was busy. We will definately go back again. Thankyou.
The escargot was awful and the drinks were overpriced. The place has gone downhill. If you're going to raise prices, it should be reflected in what you are offering.
My family recently moved to Ancaster, drawn here in part by the attractive main strip. We were very pleased to see a cozy pub right in the middle of town and decided to try it out shortly after arriving. The service was adequate and friendly enough, although a little slow (it wasn't even a busy night). I suppose that we were paying extra for atmosphere, because the food menu was definitely overpriced for what we received. In particular, the nachos (which were more expensive than just about anywhere else around) consisted of tasteless tortilla chips with extremely skimpy toppings. Despite living within a couple of kilometers of the Coach & Lantern, we will be trying out other pubs because there is just too much selection these days to make the same mistake twice. Too bad.
My wife and I have very busy schedules so every few weeks we like a break from the kitchen. The Coach and Lantern has become the answer to our " no cooking fridays". Now one might think that we would run out of menu choices after a few months, but owners Mark and Andrea have taken care of that by offering daily soup, meat, and pasta features that obviously have no relation to leftovers smothered in unknown sauces that we have experienced in other operations in the past. Keeping it fresh along with consistency in the level of service offered is a must in the food industry. Throw in a table visit where it is not uncommon for one of the owners to sit down just to say hello and thank you for your business is icing on the cake. Speaking of which, the homemade cheesecake is fantastic. If you are looking for a little getaway where rest and relaxation seem effortless to achieve, then " The Coach" might be the answer. We might even change our kitchenless night to a Monday or Tuesday for an intimate start to the week. Kudos to Mark and Andrea for throwng complacency out the window.
The atmosphere is second to none in the area.The food is above average for a modern day pub. The staff is and has been genuinely friendly and attentive evey time I have visited. The new owners are doing pretty much everthing right, including table visits and asking for feedback from their customers. The latter is a breath of fresh air in this day and age of fast food restaurants disquised as authentic pubs. If you have'nt been to this establishment lately, I recommend you try it. Old fashioned charm and ambience along with good food and company still exisits in Ancaster. Two thumbs up as one wise man put it.
We love this place! The atmosphere is amazing and the closest thing you'll get to a British pub anywhere around here! The food was great, we had no complaints! Service was better than average too! Overall, a great experience and we will definitely return!
Our visit to the Coach and lantern was a great one. First I was thrilled to be sitting on the most beatiful cozy patio in Ancaster (even Hamilton for that matter)and I was able to enjoy a great lunch special for only $7.95. The chicken sandwich was obviously home made and the portion was so big that I could only eat half of my meal. I took the other half home for sure. The wings of course were incredible as always. The service was great too. Overall a great experience.
We were very disappointed with the menu as we had looked it up on the internet and this was one of the reasons we decided upon the Coach & Lantern. When we arrived their we found a completely different menu, not at all what we expected. This was a special occasion which turned out very unsatifactory.
The food is pretty good, i perfer the old menu as well but hey i go there to drink and i always end up hungry. It did me good that night
What is going on with the new "frozen food" menu?????? I'm sure my server noticed my absolute disbelief. Perhaps I should have said something more direct. This is a beautifully quaint pub with incomparable charm. But the owners really blew it with this drastic decline in food quality. Did the Chef recently leave with the rest of the kitchen staff??? Please bring back the old menu. Otherwise, I will only show up for your drinks. Please seriously consider this suggestion. Leave the frozen food for Arena concession stands.
Food was really delicious, I approached this restaurant walking down wilson street. Really nice atmosphere, kitchen staff is awesome, young guys really polite and made me a good spaghetti.service was nice , quite the good lookin ladies!
The high rating is well deserved. This was our first visit. Enjoyable casual decor, even a musician after 9:00 pm. The "bucket of RIBS" are ABSOLUTELY UNBELIEVABLE! To say they melted in my mouth would be an understatement. We will definitely return!
this place really blew my socks off.My friends and i realyl enjoyed our night out at the coach and lanteren and deffintly will be returning for many more fun filled nights..I just wanna comment on how good looking the staff is for one ,secondly the beer selection was awesome and the food was ,well the food was absoulty to die for as my wife would say it.. Ill be back for plenty more .
Vos amis connaissent peut-être cette entreprise? Partagez cette page sur Facebook et découvrez ce qu'ils en pensent!