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A1. Satay (Chicken, Beef or Mix 4 Pieces)
Grilled chicken or beef skewers served with our homemade peanut sauce
A2. Thai Spring Rolls (4 pieces)
Crispy rolls filled with glass noodles and mixed vegetables served with Thai Plum sauce
A3. Thai Cold Rolls (3 pieces)
Traditional rice paper rolls wrapped with noodles and vegetables
A4. Thai Shrimp Rolls (3 Pieces)
Rice paper rolls wrapped with shrimps, noodles and vegetables
A5. Calamari
Deep fried squid served with Thai Plum Sauce
A6. Roti Canai (2 pieces)
Crispy Indian style flatbread served with a side of Malay curry with choice of chicken or beef
A7. Plain Roti (1 piece)
Crispy Indian style flatbread
A8. Shrimp Crackers with Peanut Sauce
Mix of plane and spicy shrimp crackers served with Thai Villa Peanut sauce
A9. Thai Fish Cakes
Deep fried minced fish delicately seasoned with Thai spices and served with a sweet Thai sauce
A10. Thai Villa Platter (Full / Half)
A selection of our most popular appetizers: Thai Spring Rolls (4 pieces), Satay (4 skewers a choice of Chicken or Beef), fish cakes (4 pieces), and Mango Salad served in Thai and peanut sauce. For a half platter, all items will be served half the portion
A11. Deep Fried Cheese filled Wonton (5 pieces)
Cream cheese filled wonton deep fried to perfection, serve with sweet and spicy sauce
A12. Thai Villa Lettuce Wrap
Make yourself lettuce wrap with mixed vegetable and chicken or shrimp, serve with iceberg lettuce
A13. Burmese Vegetable Tempura (Bu Thee Kyaw)
Authentic Burmese Opo (Long Squash) tempura with Tangy and Spicy chili garlic sauce
S1. Thai Mango Salad
Finely sliced mangoes mixed with cucumbers and mango salad dressing served with coarsely chopped peanuts
S2. Tom Yam Soup
(Choice of Chicken or Shrimp or Vegetable) Famous Thai lemongrass flavoured soup with a distinct spicy and sour flavour
S3. Thai Lemon Coconut Chicken Soup (Small/Large)
A mild Thai Lemon flavoured soup served with tomatoes, mushrooms, and a hint of coconut milk
S4. Thai Hot and Sour Soup
Spicy soup cooked with egg, finely sliced wood ear mushroom, tofu and carrots
S5. Thai Pumpkin Coconut Soup
A twist to a classic slow cook pumpkin soup, infused with the rich and creamy texture of coconut milk
S6. Wonton Soup
Homemade chicken wontons in a light refreshing broth
S7. Corn and Crab Soup
Corn, crab meat and egg in a thick broth
C1. Thai Red or Green Curry (Shrimp/Fish 16, Beef 14, Chicken 13, Vegetable 11)
Famous traditional and popular Thai curry cooked in a homemade red or green curry served with mixed vegetables, tofu and coconut milk
C2. Malay Curry (Shrimp/Fish 16, Beef 14, Chicken 13, Vegetable 11)
Traditional Malaysian style curry meat, vegetable and tofu slow cooked in coconut milk
C3. Thai Villa House Curry (Shrimp/Fish 16, Beef 14, Chicken 13, Vegetable 11)
Our owned yellow curry sauces served with mixed vegetables, tofu and coconut milk.
C4. Nyonya Curry (Shrimp/Fish 16, Beef 14, Chicken 13, Vegetable 11)
A unique curry resulted from inter cultural cooking style between the Chinese immigrants and the local Malays in the Malay Peninsula and islands of Java
C5. Penang Curry (Shrimp/Fish 16, Beef 14, Chicken 13, Vegetable 11)
Traditional Penang style curry slow cook with vegetable and tofu, served with peanut sauce topping
C6. Rendang Curry Beef
A mildly spicy, rich and flavorful, semi-dry currythat is very popular in South East Asia
C7. Malay Little Village Chicken and Potato Curry (Kampar Curry)
Authentic mild Malay Chicken and Potato slow cooked curry served in bread bow
H1. Thai Villa Cashew Nut
Lightly stir-fried chicken or shrimp with vegetables, garnished with cashew nuts
H2. Thai Garlic Shrimp
H3. Thai Mango
Lightly breaded shrimp or chicken, drizzled with a sweet mango sauce and topped off with fresh mangoes.
H4. Thai Sweet or Spicy Basil
A sweet or spicy basil dish stir-fried with vegetables and your choice of chicken, beef, shrimp or beef.
H5. Crispy Spicy Chili Shrimp
Crispy shrimp stir-fried in homemade chili paste
H6. Bangkok Sweet and Sour Dishes
Popular, sweet and sour dish in a Thai style with a choice of chicken, shrimp or fish.
H7. Five Spice Chicken
Deep-fried chicken with Thai shrimp and chili paste
H8. Crispy Ginger Chicken or Beef
Breaded beef or chicken stir-fried in a sweet tangy sauce.
H9. Thai Orange Crispy Chicken with Cashew Nuts
Lightly stir-fried crispy chicken with vegetables and then garnished with cashew nuts and orange sauce.
H10. Thaiayaki
Your choice of chicken, beef or shrimp with a Thai version of Teriyaki sauce.
H11. Chili Chicken
Breaded Chicken stir-fried in a sweet and spicy sauce
H12. Lemon Chicken
Lightly breaded chicken drizzled with a sweet tangy lemon sauce
H13. Kung Pao Chicken or shrimp
Choice of Chicken or Shrimp stir-fried with peanut in a Thai version of Kung Pao sauce.
SP1. Thai Black Pepper Beef Tenderloin
Beef tenderloin prepared in black pepper sauce, served on a sizzling hot plate
SP2. Thai Black Bean Beef Tenderloin
Beef tenderloin prepared in a black bean sauce, served on a sizzling hot plate
NS1. Thai Style Noodle Soup
Thin flat rice noodles with beef, served in a special Thai Broth and fresh bean sprouts
NS2. Singapore Curry Laksa Noodle Soup
Thick egg noodles with shrimp and chicken served in spicy coconut curry broth
NS3. Ohn No Khao Swe (Burmese Coconut Noodle Soup)
Authentic Burmese style Egg noodles in Coconut Chicken Soup garnished with crispy noodle and hard boiled egg
N2. Pad See Ewe - Thai Stir fried Noodle
Thai famous stir-fried, thick flat rice noodles with shrimp and chicken
N3. Rendang Crispy Noodle
Crispy thin egg noodles topped with choice of Rendang curry chicken or beef
N4. Traditional Thai Spicy Fried Rice Vermicelli (Choice of Chicken, Beef or Vegetables)
Stir-fried rice vermicelli served with shrimp and chicken
N5. Pad Kee Mao - Thai Spicy Noodles (Choice of Chicken, Beef or Vegetables)
Thin flat noodles stir-fried with shrimp and chicken in Thai basil spicy sauce
N6. Pad Woo Sen - Thai Fried Glass Noodles
Glass noodles stir-fried with shrimp and vegetable
N7. Singapore Rice Vermicelli
Rice vermicelli stir-fried with shrimp, chicken and Singapore curry sauce
N8. Black Bean Sauce Rice Noodle with Beef
Thick flat rice noodles and beef stir-fried in black bean sauce
N9. Shanghai Noodles
Thick egg noodles stir-fried with shrimp and chicken
N10. Pad Thai (Choice of Chicken, Beef, Shrimp or Vegetables)
Our famous stir-fried rice noodle in Pad Thai sauce
N11. Cantonese Chow Mein
Crispy thin egg noodles topped with stir-fried shrimp, chicken and beef
N12. Chili Chicken Chow Mein
Stir-fried thin egg noodles topped with chili chicken
N13. Kuay Tiao Lad Na (Wat Tan Hor)
Thick flat rice noodles with Chicken or Beef or Seafood in our popular Thai gravy
N14. Hokkien Mee
Malaysian stir-fried egg noodles with shrimp, chicken breast, bean sprouts, onions and carrots lightly tossed in a dark soy sauce
N15. Burmese Nan Gyi Thoke (Mandalay Noodle Salad)
A Traditional Popular Burmese noodle dish. Thick noodles, hard boiled egg, bean sprouts and special chicken curry, all mix in tangy and spicy sauce
R1. Thai Pineapple Fried Rice
Stir-fried with shrimp, chicken and pineapple garnished with cashew nuts
R2. Thai Basil Fried Rice
Stir-fried with shrimp and chicken in sweet or spicy Thai basil sauce
R3. Indonesian Balachaung Fried Rice
Stir-fried with shrimp and chicken in shrimp paste sauce with shrimp crackers on the side
R4. Malay Coconut Rice
Coconut rice served with sambal sauce, Malay curry chicken, and fried egg
R5. Bangkok Fried Rice
Stir-fried with chicken, shrimp, carrots and pineapple garnished with cashew nuts
R6. Chicken or Beef Fried Rice
R7. Egg Fried Rice or Vegetable Fried Rice
R8. Coconut Rice
R9. Steamed Rice
V1. Chinese Broccoli or Bok Choy with Vegetarian Oyster Sauce
V2. Stir-fried Chinese Broccoli or Mixed Vegetables in Garlic Sauce
V3. Lemongrass Long Beans
V4. Balachaung Stir-Fried Long Beans or Eggplants or Chinese Broccoli
V5. Thai Basil Stir-Fried Eggplants and Tofu
A sweet or spicy basil stir-fried with eggplant, tofu and vegetables
Daily from 11:30 a.m to 3:00 pm All lunch speicals are served with complimentary chef's choice of soup and vegetarian spring roll
A. Curry chicken (chioice of of red, green , malay, or house)
B. Cashew nut chicken, chilli chicken or orange chicken with steam rice
C. Chicken pad thai chicken, chilli chicken or chow mein or singapore rice vermicelli
D. Thai basil beef or ginger beef with fried rice
E. Satay (chicken, beef or mixed), or garlic shrimp served with mango salad and fried rice
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TERRIBLE CUSTOMER SERVICE AND MEDIOCARE FOOD! Stay away as there are much better places who would appreciate your business. Their dishes are not what is stated on their menu as they leave some items out and do not replace them when made aware of it by the customers. This is false advertisement! Plus, they lie about it and fail to acknowledge or even care about customers concerns.
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