Fresh Chicken Roll (1)
Chicken, basil, bean sprouts and vermicelli, wrapped in a soft rice paper with hoisin sauce and crushed peanuts
Fresh Beef Roll (1)
Grilled beef, basil, beans sprouts and vermicelli, wrapped in a soft rice paper with hoisin sauce and crushed peanuts
Fresh Mango Roll (1)
Fresh mango, beans sprouts and tomatoes wrapped in a soft rice paper with hoisin sauce and crushed peanuts
Fresh Shrimp Roll (1)
Tiger shrimp, basil, bean sprouts and vermicelli, wrapped in a soft rice paper with hoisin sauce and crushed peanuts
Fresh Avocado and Crab Roll (1)
Fresh avocado, crab meat, basil, mint leaves and vermicelli wrapped in a soft rice paper with hoisin sauce and crushed peanuts
Fresh Seafood Roll (1)
Mixture of sea scallops and crab meat, with a hint of basil, mint leaves and vermicelli, wrapped in a soft rice paper. Served with hoisin sauce and crushed peanuts
Thai Spring Roll (2)
Mixture of glass noodles, chicken, cabbage, taro, black fungus, carrots, and onions, wrapped in a crispy pasty. served with Thai sweet chili sauce
Thai Vegetarian Spring Roll (2)
Mixture of glass noodles, cabbage, taro, black fungus, carrots and onions, wrapped in a crispy pastry. served with Thai sweet chili sauce
Thai Curry Spring Roll (2)
Mixture of glass noodles, chicken, cabbage, taro, black fungus, carrots and onions; with a hint of spicy Thai curry, wrapped in a crispy pastry. served with Thai sweet chili sauce
Vietnamese Spring Roll (2)
Shrimp and chicken mixed with taro, cabbage, noodles, black fungus, onions and carrots; wrapped in a crispy rice paper. served with Vietnamese garlic sauce
Shrimp Roll (4)
Tiger shrimp seasoned with garlic and black pepper, wrapped in a crispy spring roll paper. served with Thai sweet chili sauce
Satay Skewers (4)
Skewers of marinated satay grilled to your perfection (choice of chicken or beef), served with peanut sauce and garnish
Tiger Shrimp Satay (2)
Skewers of marinated tiger shrimps grilled to your perfection, served with peanuts sauce and garnish
Fried Calamari
Slices of marinated calamari coated with special Thai spices and served with our famous Thai sweet chili sauce
Fried Wontons (12)
Crispy golden pouches filled with chicken stuffing, served with Thai sweet chili sauce
Thai Dumplings (12)
Chicken seasoned with green onions and black pepper, wrapped in wonton pastry. Served with hot peanut sauce
Spring Roll Platter (Serves 2)
Combination of Vietnamese spring rolls, Thai spring rolls, shrimp rolls, fresh chicken roll, and Vietnamese style cold cut. served with hoisin sauce, Thai sweet chili sauce and vietnamese garlic sauce
Thai Platter (Serves 2-4) $20
Combination of Thai spring rolls, calamari, chicken and beef satays, shrimp rolls and shrimp crackers. served with Thai sweet chili sauce and peanut sauce.
Fresh Mango Salad
Freshly chopped mango, tossed with onions, sweet peppers, mint leaves, corianders, shallots and lime juice; topped with roasted cashew nuts
Vegetarian Pineapple Salad
Fresh sweet pineapple tossed with red onions, sweet peppers, mint leaves, corianders and lime juices
Calamari Salad
Grilled calamari tossed with mango, mint leaves, red and green peppers, shrimp paste and lime juice
Grilled Beef Salad
Charcoal grilled tender beef, tossed with red onions, dry shallots, sweet peppers, mint leaves, corianders, dry chili and lime juices
Shrimp Salad
Tiger shrimps tossed with cucumbers, red onions, tomatoes, green leaf lettuce, fresh chili, mint leaves, sweet peppers and dry shallots in ginger dressing
Curry Pumpkin Soup
A sweet and spicy blend with a hint of basil, garlic, chili and a rich flavour of coconut milk and curry
Thai Coconut Soup (Tom Kah)
A rich coconut milk with lemon grass, kaffir lime leaves and fresh Thai chili. (your choice of chicken, shrimp or vegetables)
Thai Lemon Grass Soup (Tom Yum)
Rich chicken broth combined with lemon grass, kaffir lime leaves, tamarind, fresh chili, tomatoes and mushrooms. (Choice of chicken, shrimp or vegetables)
Hot and Sour Soup
Charcoal grilled tender beef, tossed with red onions, dry shallots, sweet peppers, mint leaves, corianders, dry chili and lime juices
Thai Green Curry
Thai green curry with coconut milk, basil, bamboo shoots, green peas, zucchinis, and green peppers
Thai Red Curry
Thai red curry in coconut milk, kaffir lime leaves, fresh pineapple, red peppers and a touch of basil
Thai Golden Curry
Golden curry with coconut milk, kaffir lime leaves, bamboo shoots, carrots, baby corn and roasted eggplants
South Thai Fried Rice
Thai jasmine rice stir fried with red curry paste, kidney beans, green peas, carrots and onions.
Basil Fried Rice
Fragrant jasmine rice stir fried with fresh basil, garlic, red and green peppers, mushrooms and chili paste.
Lemon Grass Fried Rice
Golden curry with coconut milk, kaffir lime leaves, bamboo shoots, carrots, baby corn and roasted eggplants
Pine Apple Fried Rice
Thai jasmine rice stir fried with eggs, tiger shrimps, chicken, fresh pineapples, green onions, raisins and roasted cashew nuts
Pad Thai
Thai rice noodles in lime juice, tamarind, tomato sauce, and fresh Thai chili; served with tofu, eggs, beans sprouts and sprinkled with roasted peanuts.
Bangkok Pad Thai
Thai rice noodles stir fried with fresh lime juice, tamarind sauce, eggs, tofu and bean sprouts. Sprinkled with roasted peanuts.
Mixed Vegetables
Stir fried snow peas, black mushrooms, broccoli, carrots, tofu, baby corn and season vegetables
Thai Spicy Eggplant (Pad Makheur)
Roasted eggplants sautéed in garlic, spicy Thai chili, green onions, tofu, bamboo shoots, carrots, sweet bell peppers and basil leaves
Spicy Asparagus (Pad Nomai Sod)
Stir fried asparagus with garlic, Thai chili, tofu, carrots and black mushrooms
Sweet and Sour Tofu (Tofu Preow Waan)
Sweet pineapple, tofu, cucumbers, tomatoes and sweet bell peppers stir fried with chili, garlic, green onions and tamarind sauce
Chinese Broccoli with Oyster Mushroom (Pad Kana)
Stir fried chinese broccoli, tofu, king mushrooms, carrots with garlic and a touch of basil
Spicy Squid
Marinated squid sauteed with fresh Thai chili, bamboo shoots, bell peppers, onions, roasted eggplants, carrots and basil
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Lemon Grass Tiger Shrimp
Tiger shrimps stir fried with lemon grass sauce, red onions and bell peppers
Pepper Beef
Slices of tender beef sautéed in black pepper sauce with sweet bell peppers, celeries, zucchinis and red onions
Garlic Beef
Slices of tender beef stir fried with oyster sauce; mixed with a hint of garlic and green onions; garnished with crispy rice noodles
Ginger Beef
fresh ginger sauteed with tender beef slices, spring onions, black oyster mushrooms, broccoli and carrots in a special Thai sauce
Basil Beef
Slices of tender beef stir fried with garlic, spicy Thai fresh chili, bell peppers and basil leaves
Thai Sautéed Chicken
Slices of chicken breast sauteed in a spicy Thai peanut sauce on top of a bed of crispy spinach and sprinkled with crushed peanuts
Stir-Fried Chicken
Slices of chicken breast stir fired with season mixed vegetables
Beef Pho
Thinly sliced beef, rice noodles, beans sprouts, green onions and parsleys with beef broth
Satay Beef Pho
Thinly sliced beef, rice noodles, beans sprouts, green onions and parsleys with satay broth
Chicken Pho
Slices of chicken, rice noodles, beans sprouts, green onions and parsleys with chicken broth
Satay Chicken Pho
Slices of chicken, rice noodles, beans sprouts, green onions and parsleys with satay broth
Wonton Pho
Chicken dumplings, rice noodles, beans sprouts, green onions and parsleys in chicken broth
Shrimp Pho
Shrimps, vegetables, rice noodles, beans sprouts, green onions and parsleys in seafood broth
Seafood Pho
Mixture of shrimps, mussels and squids with rice noodles, beans sprouts, green onions and parsleys in seafood broth
Tom Yum Pho
Mixture of shrimps, mussels and squids with rice noodles, beans sprouts, green onions and parsleys in a spicy lemon grass broth
Three- Color Pho
mixture of egg slices, chicken, Vietnamese style cold cut, rice noodles, beans sprouts, green onions and parsleys in chicken broth
Spring Roll and Grilled Chicken Bun
Vietnamese spring roll and grilled lemon grass chicken, with vermicelli, lettuce, cucumbers and green onions; served with Vietnamese garlic sauce
Spring Roll (3 Kinds) Bun
Thai spring roll, Vietnamese spring roll and curry spring roll with vermicelli, lettuce, cucumbers and green onions; served with Vietnamese garlic sauce
Spring Roll and Grilled Beef Bun
Marinated grilled lemon grass beef and Vietnamese spring roll with vermicelli, lettuce, cucumbers and green onions; served with Vietnamese garlic sauce
Stir Fried Lemon Grass Chicken and Spring Roll Bun
Stir fried lemon grass chicken and Vietnamese spring roll with vermicelli, lettuce, cucumbers and green onions; served with Vietnamese garlic sauce
Stir Fried Lemon Grass Beef and Spring Roll Bun
Stir fried lemon grass beef and Vietnamese spring roll with vermicelli, lettuce, cucumbers and green onions; served with Vietnamese garlic sauce
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Very rarely do I give 5 stars to any restaurant, but I make an exception for the food and atmosphere at Pomelo. We went there a week after they opened and the place looks great. They have a darker quiet atmosphere that invites intimate conversations. The owner was very friendly and inviting (as he ought to be) and it was quite nice talking to him for the short time that we did. The food is the real highlight here. Calamari was superb, perfectly cooked (which is harder to do than one would think) with a unique breading I have not had the pleasure of tasting before. We had the dumpling appetizer served in a spicy-sweet peanut sauce and loved every bite, brilliant combination of the savoury filling with the silky sweetness of the sauce. The oft-overused phrase "to die for" comes to mind here. The main course was also delightful. I went out on a limb and ordered the red snapper, not something I would normally go for. The appetizers raised my expectations and the fish certainly delivered. Again, perfectly cooked and delicious. There are many fine Thai restaurants here in Burlington, but Pomelo has now taken the lead as my favourite Asian restaurant. I expect many more great dining experiences from them in the months ahead.
Tried lunch, came back for dinner. Only open a month or so, and we visited after the normal lunch hour, so only having a couple of other patrons was probably to be expected. Simply and pleasantly decorated, they could handle a lot of people. Lunch for 2: Very cold outside and the hostess suggested Honey-Ginger tea as a beverage, very pleasant. Ordered Satay Chicken Pho, plain Chicken Pho, Spring Roll Platter for 2 and Thai Curry spring roll. Chicken Pho was a little, well, plain, but everything else was excellent. Really enjoyed it. $30 plus tip for 2. Decided to return for Dinner the next day. Dinner for 4 - again, mid week and there were only a couple of other tables taken. Had the hostess adjust the blinds a little so the lights on the building next door didn't shine in our eyes. Started with the spring roll platter and Thai Curry rolls to get the others' opinion - again excellent all round. Had the Ginger Duck, Satay Shrimp and BBQ Beef Ribs. Really pleasant taste to everything. The ribs were just a little tough, but it might be the cut - hadn't had it before, but quite tasty, nonetheless. Enough food for everyone, and skipped desert! Together with a bottle of Australian wine, about $120 for 4 plus tip. Have recommended this place to others and hope it becomes popular and stays around. Excellent.
I quite enjoyed my dinning experience here, even though it was quite short. The food was delicious, the waitress and manager were both quite helpful and eager to please, and the decor and ambiance were great. Give this place a try before it gets popular!
Excellent food. Loved the Thai Green Curry Beef. Also the Thai Platter was tasteful. Definitely will visit again and recommend to more friends. Newly renovated location with comfort and suitable atmosphere.
Excellent quality customer service and ensures needs are met. Environment is friendly and decorative with portraits that are oriental and relates to the theme. Their fried calamari, the squid was very delicious. The fried rice has an interesting aroma to it and the fish was worth trying. I don't normally eat fish, but the fish served here was an exceptional. All in all, the way they've presented their food and themselves I would say is very well done. I would go again.
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