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Dymonds Social Kitchen & Bar
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Téléphone
- 905-633-9464Principal
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Dymonds Social Kitchen & Bar
-
Téléphone
- 905-633-9464Principal
-
Itinéraire
-
Site Web
-
Téléphone
- 905-633-9464Principal
-
Itinéraire
-
Site Web
- Vous aimez cette entreprise? Ajouter une photo
Détails
Information
Évaluations
Localisation
Détails et description
Type de restaurant
- Grilladerie,
Type de cuisine
- Cuisine américaine,
Plats
- Barbecue,
- Hamburger,
Atmosphère
- Décontractée,
Langues parlées
- Anglais,
Localisation
4155 Fairview St, Burlington ON L7L 2A4
Information utile
Menu et prix
Shareables MENU - Dymonds Social Kitchen & Bar
BUFFALO CHICKEN DIP
Boneless buffalo chicken mixed with a mozzarella and cream cheese blend. Served with warm corn tortillas and naan bread.
13,00 $
FRIED PICKLES
Dill pickles are crispy coated and fried golden.Served with Sriracha Ranch.
9,00 $
SMOKED RIB TIPS
Crispy, dry rubbed rib tips. Served with kettle chips and Sriracha honey.
13,00 $
TEMPURA SHRIMP
Beer battered shrimp, lightly dusted in Old Bay seasoning. Served with Red Thai chili sauce and house-made guacamole.
14,00 $
TATER TOTS
Mashed Yukon gold potatoes mixed with sour cream, cheddar and smoked bacon before crusting in panko.Served with spicy ketchup.
9,00 $
GRILLED CALAMARI (WF)
Sautéed with crushed roasted potatoes and chorizo sausage. Finished with a drizzle of roasted poblano lime vinaigrette.
14,00 $
Traditional Crispy Calamari
served with Garlic Aioli.
12,00 $
VEGETARIAN TRIO DIP
Roasted red pepper hummus, fresh guacamole and chef prepared onion dip. Served cool with warm naan bread and our house-made kettle chips.
13,00 $
SOUTHWEST ROLLS (VEG)
Flour tortilla smeared with cream and cheddar cheese, diced red pepper, jalepenos, corn and black bean salsa. Oven baked, served with house-made guacamole.
14,00 $
NACHOS ( WF Option Available)
Golden tortilla chips, topped with toasted corn and refried black bean salsa, house-made pico de gallo, cheddar and mozzarella cheese. Finished with sour cream and fresh jalapeños.
14,00 $
Smoked Brisket
4,00 $
Pulled Pork
4,00 $
Pulled Chicken
4,00 $
House-made Guacamole
3,00 $
CRISPY FRIED BRIE (VEG)
Beer battered brie. Served with warm crostini, apples and seasonal fruit jam.
13,00 $
SOCIAL KITCHEN BRUSCHETTA (VEG)
Garlic brushed Ciabatta loaf, stuffed with roma tomatoes, parmesan and goat cheese, drizzled with balsamic glaze.
14,00 $
Tacos
All tacos are served on a fresh white corn tortilla. Two tacos per order.
JERK CHICKEN
House marinated pulled chicken, corn, black beans, grilled pineapple & mango salsa.
13,00 $
SMOKED BRISKET
Smoked brisket, jalapeño jack cheese, coleslaw, pico de gallo and Carolina BBQ sauce, finished with crispy potato.
13,00 $
PORK BELLY
Smoked pork, julienned apple, maple syrup, cheddar, crispy onion straws and two sunny side up eggs.
13,00 $
Add house-made guacamole
3,00 $
TEQUILA LIME WHITE FISH
Tequila marinated haddock is panko breaded and fried crisp. Coleslaw and lime aioli are served with house-made pico de gallo and guacamole, finished with fresh cilantro.
13,00 $
Soups
CHEF PREPARED SOUP DE JOUR
House prepared, daily-inspired soups using only the freshest ingredients.
6,00 $
SEAFOOD CHOWDER
New England style with a Dymonds twist: lobster, crab and baby clams are stewed with onions, celery, bacon and potatoes in a rich cream.
10,00 $
CHILI
Pork studded house-made chili served with a toasted baguette.
9,00 $
Salads
Add Chicken, Beef or Salmon for $5
SPINACH & GOAT CHEESE
Baby spinach, apples and bacon mixed with spiced walnuts, and tossed in honey mustard shallot vinaigrette.
12,00 $
STEAK & BLUE
5 oz. AAA striploin grilled and served atop an iceberg wedge salad with caramelized onions and cherry tomatoes, all tossed in a smoked bacon, blue cheese ranch dressing topped with potato crisps and crumbled blue cheese.
18,00 $
PEAR & BEET (WF) (VEG)
Pears, roasted beets, red onions and arugula tossed in a sweet sherry shallot dressing topped with crumbled goat cheese and toasted pecans.
14,00 $
MOROCCAN CHICKEN COBB
Crisp Romaine lettuce, tomato, avocado, bacon, green onion, red pepper and red onion tossed in buttermilk ranch and topped with house-made curry seasoned chicken salad.
14,00 $
CALIFORNIA GREENS
House mix, cherry tomatoes, avocado, cucumber, strawberries and candied nuts tossed in poppy seed vinaigrette. Finished with soft goat cheese.
14,00 $
Dymond's Classic Salads
Caesar
9,00 $
Greek
10,00 $
House
9,00 $
Entrees
BUTTER CHICKEN
Traditional pub style butter chicken. Served on basmati rice with toasted naan bread.
17,00 $
BEEF TENDERLOIN & MUSHROOM POT PIE
Served with seasonal vegetables.
24,00 $
SPAGHETTI SQUASH (WF VEG)
Oven baked squash stuffed with roasted vegetables sautéed in your choice of curry or marinara.
17,00 $
STEAK FRITES (WF)
10 oz. AAA striploin. Served with seasonal vegetables, French fries and red wine jus.
27,00 $
BUFFALO TENDERS
Breaded boneless chicken tenders are fried crisp, then tossed in your choice of wing sauce. Served with fries, house-made coleslaw and ranch dressing.
15,00 $
Chicken Tenders
14,00 $
CHICKEN + MUSHROOM ROULADE
Mushrooms and feta cheese, pressed and rolled between seasoned chicken breast, pan seared then oven baked. Served with seasonal vegetables.
22,00 $
Sides
Wheat free sides available. Ask server for details.
COLESLAW
3,00 $
SEASONAL VEGETABLES
4,00 $
FRENCH FRIES
5,00 $
KETTLE CHIPS
6,00 $
SWEET POTATO FRIES
6,00 $
ONION RINGS
6,00 $
Noodles
Substitute Chicken or Steak for no additional charge.
SWEET & SOUR PORK CHOWMEIN
Smoked pork shoulder, snow peas, cabbage, julienne carrots, sweet peppers and red onions sautéed in sweet and sour sauce. Finished with crispy wontons.
17,00 $
Vegetarian option available
13,00 $
CHICKEN PRIMAVERA
Grilled chicken breast seasoned in our blackening spice, linguine noodles and vegetables tossed in pesto.
19,00 $
Vegetarian option available
15,00 $
BEER & CHEDDAR BRISKET MAC N CHEESE
Panko Crusted, creamy macaroni baked with brie, aged cheddar and smoked brisket. Served with House Salad.
17,00 $
Swimmers
FISH & CHIPS
Fresh haddock filet, beer battered and fried until golden. Served with coleslaw, fries and tartar.
One Piece
15,00 $
Two Pieces
19,00 $
MAPLE GLAZED PECAN SALMON
Grilled Atlantic salmon served with crushed pecans and topped with maple chile glaze. Served atop roasted beet & quinoa risotto.
23,00 $
Wings
WINGS $15/LB OUR FAMOUS WINGS, OUR FAMOUS WINGS, ( Served with carrots, celery and your choice of blue cheese or ranch dressing.)Choose your sauce: Mild, Medium, Hot, Cajun, Honey Hot, Honey Garlic, Buffalo Butter, Salt & Pepper, BBQ, Sweet Thai chili Lime, Jerk IPA
Haveem
Dusted - Light crispy coating Regular - As is
Finishem
Barbie - On the Q for a real BBQ flavour Convected - Oven bake that flavour
Chips & Poutine
SEASONED KETTLE CHIPS
Hand cut, fried crisp, tossed in your choice of: Salt & Vinegar Dill Ketchup BBQ Seasoning
6,00 $
TRADITIONAL POUTINE
French fries, cheese curds & gravy.
10,00 $
PULLED PORK POUTINE
French fries,18 hour smoked pork shoulder, cheesecurds and chipotle BBQ sauce.
14,00 $
EGG ROLL POUTINE
Fries, cheese curds and gravy stuffed into an egg roll, fried crisp.
13,00 $
Sandwich
All burgers and sandwiches are served with your choice of fries, soup, House, Caesar or Greek salad. Substitute seafood chowder, sweet potato fries or onion rings for $2.
CHICKEN AVOCADO CLUB
Fresh grilled chicken breast with Bibb lettuce, guacamole, tomato and fresh bacon. Served on French bread with peppercorn mayo.
15,00 $
MOROCCAN CHICKEN SALAD
Warmed naan is stuffed full with house-made curry seasoned chicken salad. Garnished with lettuce, onion sprouts and roma tomatoes.
13,00 $
STEAK
5 oz. Canadian AAA striploin, cremini sautéed mushrooms, caramelized onions, horseradish aioli and crispy onion straws. Served on a grilled baguette.
16,00 $
BUFFALO CHICKEN
Fresh chicken is tenderized, breaded, fried crisp and tossed in one of our house-made wing sauces. Served with buttermilk ranch, iceberg lettuce, fresh tomato and creamy coleslaw.
15,00 $
BUFFALO CHICKEN WRAP
Fresh chicken tenders fried crisp and tossed in your choice of wing sauce, then rolled into a tomato herb tortilla with lettuce, tomato, cheddar cheese and buttermilk ranch dressing.
14,00 $
GRILLED VEGETABLE (VEG)
Grilled Portobello mushrooms, zucchini ribbons and red pepper served on toasted Ciabatta with arugula, roasted red pepper pesto and soft goat cheese.
14,00 $
PULLED PORK
Smoked pork topped with apple coleslaw and baconnaise dressing. Served on a kaiser.
14,00 $
SMOKED BRISKET GRILLED CHEESE
House-braised BBQ beef brisket, creamy brie, aged cheddar and caramelized onions with spinach. All pressed together between butter brushed French bread and seared gooey.
15,00 $
MAC N CHEESE GRILLED CHEESE (VEG)
Panko crusted creamy macaroni, brie and aged cheddar pressed together on French bread. Served with spicy ketchup.
13,00 $
Pizza
Our dough is hand tossed to order and baked to perfection with a crisp outer layer and a light and airy inside. We perfectly choose and balance our ingredients ensuring you the most flavourful experience with every bite. Ask a server about our Gluten Free Crust, $4 charge.
PEPPERONI PIZZA
Crushed tomatoes, mozzarella and pepperoni.
15,00 $
VEGETARIAN
Pesto, baby spinach, goat cheese and seasonal grilled vegetables.
14,00 $
3 PIG PIZZA
Marinara sauce, mozzarella cheese, smoked bacon, chorizo sausage and pulled pork.
17,00 $
BUFFALO CHICKEN
Our signature za! Cheddar and mozzarella cheeses, Buffalo butter sauce marinated chicken tenders topped with bacon, Roma tomatoes and green onions. Finished with lettuce, tossed in ranch dressing and a Buffalo butter drizzle.
17,00 $
Burgers
100% fresh ground chuck flat top seared to lock in the flavour. Each of our burgers can be served on a wheat free bun for an added charge of $2
CHIPOTLE
Cheddar cheese, chipotle mayo, lettuce, tomato, red onion, pickle and fresh onion straws.
15,00 $
VEGETARIAN
Black Bean pressed vegetable patty topped with arugula, bruschetta and garlic aioli.
15,00 $
AVOCADO
Fresh sliced avocado, jalapeño jack cheese, house made pico de gallo, lettuce and salsa verde.
15,00 $
BACON CHEESE
Aged cheddar and crispy bacon topped with fried onion rings, lettuce, tomato and a pickle.
15,00 $
D.S.K.
King of burgers! Our signature burger topped with cheddar bacon hash brown, smoked pork belly, fried egg, spicy mustard mayo and fresh, crispy onion straws. Finished with a fried pickle and house made tomato, onion and pickle relish.
16,00 $
Hot Dogs
Nathans Pure beef hot dogs are cooked on our flat top to lock in flavour and served on a toasted hoagie. All dogs are served with house-made chips.
WHISTLE
Aged cheddar, crispy bacon, diced onion, tomatoes, yellow mustard, house-made tomato, pickle relish and onion strings.
13,00 $
CHILI
Nathans all beef bacon wrapped hot dog, topped with house-made chili, cheddar cheese and crispy onions.
14,00 $
Pizza Topping
* Ask Your Server For Additional Toppings
TOPPING
Grilled Chicken, Chicken Tenders, Smoked Brisket, Extra Cheese, Feta Cheese
PER
1,50 $
TOPPING
Jalapeños, Olives, Banana Peppers, Roasted Red Peppers, Spinach, Bacon
PER
1,00 $
Dessert MENU - Dymonds Social Kitchen & Bar
Chocolate Peanut Butter Pie
Dark chocolate and peanut butter mousse full of Reeses peanut butter cups on a graham crumb crust.
Sticky Toffee Pudding Cake
Lightly spiced sponge cake speckled with finely chopped dates, topped with whip cream and a buttery, golden toffee sauce.
Caramel Apple Cheesecake
Granny Smith apples folded into a creamy caramel cheesecake, wrapped with rich homemade caramel and topped with dried apple and Skor pieces.
Strawberry Dreams ( WF)
Succulent strawberries, Belgian white chocolate mousse sandwiched between layers of light, moist shortcake.
Turtle Cheesecake
Candied pecans and milk chocolate chunks wrapped in a vanilla cheesecake batter, topped with white fond, brownie cubes and chocolate chunks.
Classic Brownie
Rich, moist chocolate brownie topped with toasted pecans, drizzled with dark chocolate ganache and creamy caramel. Served with french vanilla cream and chocolate drizzle.
Sweet Stick (WF)
Bite size brownie, vanilla cupcake, toasted marshmallow and seasonal fruit.
5,00 $
Mains MENU - Dymonds Social Kitchen & Bar
All kids meals are served with unlimited fountain pop. (substitute fries with a house salad at no charge)
Pizza
Cheese or Pepperoni, Served with fries.
7,00 $
Sandwiches
Grilled Cheese, Served with fries.
6,00 $
Pasta
Scoobi Doo Noodle tossed with tomato sauce or cream sauce.
6,00 $
Add house made meat sauce
1,00 $
Chicken Tenders
Three fresh breaded boneless chicken tenders. Served with fries & plum sauce. Haveem tossed in any one of our wing sauces!
8,00 $
Burgers
Two mini burgers topped with pickles and ketchup. Served with fries.
6,00 $
Wings
Our famous wings done the way you like them. Served with fries.
7,00 $
Steak
5oz AA Canadian Sirloin Served with fries and seasonal vegetables.
8,00 $
Fish & Chips
Haddock, battered and deep fried until golden brown, Served with citrus aoli and fries.
7,00 $
Desserts
Chocolate Pudding
Topped with whipped cream and Oreo crumbs.
3,00 $
Chocolate Chip Sundae
Creamy chocolate peanut butter ice cream topped with soft fresh baked cookie pieces, chocolate chips and whipped cream.
4,00 $
Fresh Strawberries & Vanilla Yogurt
3,00 $
Weekly specials MENU - Dymonds Social Kitchen & Bar
Monday
2 Lbs of our famous wings & domestic pitcher
35,00 $
Tuesday
Twosome Two can dine for ( Two some Tuesday includes 1 appetizer , 2 entrees & Dessert
50,00 $
Wednesday
Bucket of domestic Beer
16,00 $
Thursday
Tacos
5,00 $
Friday
Feel Good (dueling pianos 9pm-Close)
Sunday
Tall boys
4,89 $
Caesars (Build your own! Every Sunday 11am-4Pm)
5,00 $
Drinks MENU - Dymonds Social Kitchen & Bar
Beer, Cocktails , wine, red, Drinks
CHOICE OF SHARABLE APPETIZER MENU - Dymonds Social Kitchen & Bar
(one per couple)
GRILLED CALAMARI (WF)
Sautéed with crushed roasted potatoes and chorizo sausage. Finished with a drizzle of roasted poblano lime vinaigrette. Traditional Crispy Calamari served with Garlic Aioli.
FRIED PICKLES (VEG)
Dill pickles are crispy coated and fried golden. Served with Sriracha Ranch.
BUFFALO CHICKEN DIP
Boneless buffalo chicken mixed with a mozzarella and cream cheese blend, served with warm corn tortillas and naan bread.
SOUTHWEST ROLLS (VEG)
Flour tortilla smeared with cream and cheddar cheese, diced red pepper, jalepenos, corn and black bean salsa. Oven baked, served with house-made guacamole.
CHOICE OF ENTREE
(one per person)
CHICKEN + MUSHROOM ROULADE
Mushrooms and feta cheese, pressed and rolled between seasoned chicken breast, pan seared then oven baked. Served with seasonal vegetables.
SWEET & SOUR PORK CHOWMEIN
Smoked pork shoulder, snow peas, cabbage, julienne carrots, sweet peppers and red onions sautéed in sweet and sour sauce. Finished with crispy wontons.
STEAK FRITES
10 oz. AAA Striploin served with seasonal vegetables and red wine jus.
CHICKEN PRIMAVERA
Grilled chicken breast seasoned in our blackening spice, linguine noodles and vegetables tossed in pesto. Vegetarian option available
MAPLE GLAZED PECAN SALMON
Grilled Atlantic salmon served with crushed pecans and topped with maple chile glaze. Served atop roasted beet & quinoa risotto.
SPAGHETTI SQUASH (WF VEG)
Oven baked squash stuffed with roasted vegetables sautéed in your choice of curry or marinara. Served with House Salad.
CHOICE OF A DESSERT
(one per couple)
Chocolate Peanut Butter Pie
Dark chocolate and peanut butter mousse full of Reeses peanut butter cups on a graham crumb crust.
Classic Brownie
Rich, moist chocolate brownie topped with toasted pecans, drizzled with dark chocolate ganache and creamy caramel. Served with french vanilla ice cream and chocolate drizzle.
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Contactez cette entreprise
-
Téléphone
- 905-633-9464Principal
-
Itinéraire
-
Site Web