PIMENTOHUMMUS
Servedwithgrilledhousefocaccia andcrispypitachips
PORTUGUESE GARLIC BREAD
Chimichurri pesto, spiced cheese, and parmesan
MUSHROOMS ON TOAST
Foraged mushrooms and truffle scented cream
CHORIZO AND MOZZARELLA FRITTERS
Served with smoked paprika aioli
CHICKEN WINGS
Sauces: mild, pimento New York butter, 40 Creek BBQ, dry Cajun, lemon pepper
FRIED CALAMARI
Served with a buttermilk dip
GRILLED CALAMARI
Served with warm panzanella salad and pimento aioli
MUSSELS
Choice of white wine herb sauce, roasted garlic tomato sauce or a spicy chorizo cream sauce
GUMBO
Mussels, clams, shrimp, scallops, onions, peppers, and chorizo served in a Cajun cream sauce
SPICY SHRIMP
Sautéed in a white wine, garlic, lemon, and pimento sauce
ANTIPASTO PLATTER
Sautéed chorizo, grilled vegetables, cured meats, hard and soft cheeses
ACCLAMATION SALAD
Mixed Greens, seasonal fruit, goats cheese, and a raspberry yogurt dressing
HOUSE SALAD
Tender spring greens, walnut honey mustard dressing, and shaved pickled vegetables
CAESAR SALAD
Smoked bacon, rosemary focaccia croutons, and shaved parmesan
Quinoa Greek Salad (Most popular April Salad 2015)
Arugula, feta, and black olive vinaigrette
BLANCO PIZZA
Roasted garlic cream, caramelized onions, chicken, prosciutto, and arugula
PORTUGUESE PIZZA
Chorizo, pepperoni, salami, hot peppers, mozzarella, and grilled onions
TOSCA PIZZA
Spinach, red peppers, mozzarella, and goat cheese
TRUFFLED MUSHROOM PIZZA
Arugula basil pesto, goat cheese, and grilled asparagus
FRANKCESINHA
Layered ham, steak, chorizo, and cheddar, sunny side egg, pimento gravy, and fries
PIMENTO CHICKEN CLUB
Pulled pimento roasted chicken, bacon, Havarti cheese and pimento aioli
OPEN FACE STEAK SANDWICH
Sautéed mushrooms and onions, jus, served on a toasted Portuguese bun
GRILLED VEGETABLE SANDWICH
Goat cheese, arugula basil pesto, served on a house focaccia
PULLED PORK SANDWICH
12-hour smoked pimento pulled pork with crispy onions on a fresh bun
BIFANA
Pimento marinated pork cutlets, provolone cheese, sautéed onions and peppers
ACCLAMATION BURGER
Topped with cheddar, mozzarella, bacon and crispy onions
FISH N CHIPS
Pan-seared pickerel filet served with lentils, lemon rosemary fries and malt vinegar aioli
STUFFED PEPPER q
Stuffed with mushroom risotto, blue cheese crust over a marinara sauce
PECAN CRUSTED CHICKEN
Buttermilk mash, house slaw, biscuit, pan jus
GRILLED LAMB SIRLOIN
Spring vegetable succotash, mint gastrique, and lamb jus
SEAFOOD PAPPARDELLE
Shrimp, scallops, mussels, and clams served in lemon cream or spicy marinara sauce
CHICKEN PENNE
Mushrooms, spinach, goat cheese, pommery mustard café-au-lait sauce
CRISPY SKIN TROUT
Served with a smoked caramelized onion potato salad, charred corn pistou
LOBSTER RISOTTO
Butter poached lobster, asparagus, and cherry tomato
BEEF TENDERLOIN
8oz tenderloin, herbed mashed potatoes, asparagus and beef jus
NEW YORK STRIP
A grilled 10 oz. New York Striploin served with parmesan herb fries and truffle jus
BOURBON PEACH COBBLER
Rosemary shortbread cookie loaded with peaches and ice cream
DECONSTRUCTED BROWNIE
A warm brownie topped with walnuts and chocolate mousse
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Lovely warm ambience on a cold wintery night. An oasis seemingly in the middle of nowhere on James Street North. We munched on appetizers for a couple of hours and emjoyed every bite. Good service, food well presented and look forward to going back an listening to music while we dine. Reasonably priced beers and nice Ontario wines selection. Be sure to order the creme brule with white chocolate mouse for dessert!!!
This was not my first time here - I love the atmosphere and overall ambience of the place. If you ever just want beer/wine and appetizers - try the antipasta plate - unbelievable - top it off with the calamari and you will think you've died and gone to Portugese heaven. My wife and I love the place and will be back again and again. The wine - suggested by the waitress - was excellent
The menu choices were good and although the food prep was average to just slightly above average, the presentation was lovely. The entertainment was phenomenal. Jorge Lasso is Hamilton's best kept secret and musician bar none.
Acclamation is a true gem of a restaurant, where exemplary service, and a combination of traditional Portuguese, and "fusion" bistro-style cuisine satisfies just about anyone. Depending on how upscale you would like your experience to be, you can be seated in the pub/bar area, where families and sports fans happily share drinks and Portuguese sandwiches, bowls of mussels and clams, etc., or you can be seated in the beautifully apointed front room, to be enchanted by linen, flowers, and the sound of gurgling fountains. My guest and I sat in the front room, and ordered a combination from both the "taste of Portugal" and bistro menus. The courteous waitress brought us a heaping pile of fresh bread and butter to begin, and promptly offered samples of the house wines upon our request. Forewarned about the generous portions, the two of us shared the soup to being- this was a portion of hearty homemade steak and mushroom soup large enough to feed a small family! Mains were executed with precision-the traditional fare of Portuguese pork sandwich with peppers was large and well seasoned, though a teensy bit tougher than ideal. It was accompanied by a light, flavourful salad, and fried potatoes (so incredibly good!) The bistro special of the day, a seared tuna for $23, was about as pricey as Hamilton gets, so I had high expectations. Sure enough, the tuna was seared (though my palate expected MORE rare!) well, served atop a bed of wild rice, and accompanied by fresh buttered asparagus and broccoli. This dish signalled, to me, the end of staunch traditionalism in James North Portuguese fare, which I applaud. If only the lime rinds in the peppercorn sauce were blanched and added just prior to serving to reduce the bitter aftertaste, I would have eaten a perfect dish. The service throughout was phenomenal and attentive- our server was present at just the right times, presenting fresh napkins, butter, and wine. She even graced our table with candlelight at dusk, making for a most romantic meal. But, all is well at Acclamation-with up and coming cuisine, and expert service, what's not to love?
My co-workers and I had a delicious lunch at Christmas time and i was eager to introduce the restaurant to my husband for dinner. I had the daily catch and my companion had the steak. Food was tasty, however my dinner was served cold. It was apparent the "waitress" must have been filling in for someone who called in sick, because she didn't know how some of the specials were prepared and was forgetful of our order and had to ask us again. Really want to give this place a second chance, because of the first experience, but if not good on the third time, that's three strikes and we won't return again. We did taste some seafood gumbo at the food and drink event and hopefully this will be added to their menu because it was fabulous.
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