Apple Ginger Goat Cheese Cake with Crystallized Ginger
Peppermint Bark Shortbread
Lemon Raspberry Stollen Triffle
Pannetone Pudding with Espresso Hard Sauce
Entrées
Cabernet Braised Duck Legs
Smoked Duck Salad with Shitake, Griottines and Blue Cheese
Romesco Stuffed Smoked Turkey
Moroccan Lamb Tangine
Crown Roast with Bacon, Leek, and Mushroom Stuffing
Pepper Crusted 100 Mile Prime Rib Roast
Rib Eye Florentine
Lobster Ravioli
Holiday Ham with Pomegranate Jalapeño Glaze
Beef Bourguignon
Honey Glazed Ham
Bologna Strata
Hors doeuvres
Wild Boar and Brie Amuse Bouche
Bacon Dubliner Stuffed Dates
Fig & Cabernet Sausage Canapés
Seafood Board
Hors dOeuvres & Appetizers
Devilled smoked salmon & goat cheese with Crispbread
Drunken Shrimp Kabobs
Smoked Cheddar & Ham Gougères
Potted Ham with Apple Thyme Chutney
Sundried Tomato, Goat Cheese & Paprika Pesto Dip
Olive Bruschetta & Red Pepper Dip
Hot Crab & Artichoke Dip
Sides Dishes
Spaetzle with Kaltbach Sauce
Winter Spiced Cabbage
Mushroom Soup with Brie Crostini and Truffle Oil
Sweet and Spicy Carrots & Parsnips
Spicy Apricot Couscous
Carrot Ginger Bisque with Pumpkin Spiced Croutons
Roasted Baby Beets with Clementines and Pistachios
Potato Leek Chowder
Beemster Risotto
Balsamic Glazed Cipollini Onions
Bothwell Horseradish Mashed Potatoes
Sauteed Kale with Pine Nuts
Beverages
Drink
Dark & Stormy Cocktails,Easy Summer Caesars,Pomegranate Raspberry Iced Tea,Holiday Caesar with Extreme Beans and Pepperettes,Coquito Geopolitan Coconut Rum Egg Nog,Gluehwein Sangria,Apple and Mint Kombucha Cocktail