onion bhaji
onion fritters, batter made with grain flour and lentills. (deep fried, six pieces)c
onion bhaji
onion fritters, batter made with grain flour and lentills. (deep fried, six pieces)c
mixed appetizer for one
one samosa and three pieces of onion bhaji
green salad
california leaf lettuce, mixed cabbage, tomato and carrot with a garden herb vinaigrette
papadum
thin, deep fried, crispy wafer made from ground lentils
samosa
deep fried pastries stuffed with mixed vegetables
chicken bhoona
beef bhoona
lamb bhoona
shrimp bhoona
shrimp biryani
lamb biryani
beef biryani
chicken biryani
organic vegetable biryani
with organic brown rice
vegetable biryani
tandoori roti
made from organic whole wheat flour, then slapped onto the inside wall of the tandoor
naan
dough made from pre-sifted self-raising flour mixed with milk and clarified butter, then slapped onto the inside wall of the tandoor
chapati
round flat bread made from organic whole sheat flour
paratha
white flour rolled out into a thick flat disc, then fried in clarified butter, crisp and flaky
garlic naan
mangoes
fresh sliced mangoes (when in season)
special dessert
kulfi
creamy rich, indian mango ice cream with pistachio and almond
borfi
home-made cottage cheese mixed with grated coconut. Cooked with clarified butter. Garnished with pistachio
mangoes and ice cream
fresh mangoes (when in season) and vanilla ice cream
vanilla ice cream
gulab jamun
deep-fried milk pastry soaked in sugar syrup
beef dhansak
chicken dhansak
lamb dhansak
vegetarian dinner for two
onion bhaji samosa vegetable curry mushroom bhaji tarka dall palao rice papadum dessert
chef's special for two
Soup of your choice onion bhaji samosa bhoona shrimp butter chicken saag lamb peas palao naan bread papadum pickles and chutney mixed desserts tea or coffee
dinner for two
onion bhaji samosa bhoona chicken beef curry vegetable curry palao rice papadum dessert or with bhoona shrimp and lamb curry instead of bhoona chicken and beef curry
chicken tandoori
one half chicken, served over palao rice, with yogurt mint sauce and salad
chicken tikka
de-boned chicken breast, diced and cooked in a tomato based sauce with a sweet undertone, served over palao rice, with salad
shrimp tandoori
large tiger shrimp served over palao rice with yogurt mint sauce and salad
salmon tandoori
eight oz. atlantic salmon fillet served over palao rice with yogurt mint sauce and salad
garlic chicken kebab
diced chicken breast cooked in tandoor on a skewer. Marinated with yogurt, garlic, onion, coriander; fresh lemon juice & garam masala. Served over palao rice with mint sauce and green salad.
chicken korma
lamb korma
atlantic salmon tandoori
chicken tikka
chicken
beef
chicken tandoori
Fridays only
lamb
vegetable curry
shrimp madras
lamb madras
beef madras
fish madras
chicken madras
shrimp curry
fish curry
chicken curry (white meat only)
beef curry
lamb curry
palao rice
best quality basmati rice, cooked in clarified butter with fresh garlic, ginger and herbs. Flavoured with kevada water and garnished with fried onions. Coloured with saffron and turmeric
peas palao
best quality basmati rice and green peas, cooked in clarified butter with fresh garlic ginger and herbs, flavoured with kevda water and garnished with fried onions. Coloured with safforn and turmeric
certified organic brown basmati rice
boiled rice
best quality patna rice
saag chicken
saag lamb
saag Shrimp
saag beef
mulligatawny soup
a traditional anglo-indian spicy soup with lentils, chicken base, vegetables and lime juice
dall soup
red lentils and basic mild spices
methi gosht
beef cooked with tomato and green pepper lavishly flavoured with fenugreek leaves
ragan josh
(classic lamb dish from kashmir) tender pieces of lamb cooked with onions, green peppers fresh cilantro and yogurt. Garnished with diced tomatoes sauteed in clarified butter
lamb dupiaza
for onion lovers! Similar to bhoona. Garnished with diced onions sauteed in clarified butter.
pineapple shrimp
large tiger shrimp cooked with yogurt and pineapples
kashmiri chicken
kashmiri-style chicken curry cooked with peanuts, coconuts, sultanas and yogurt. Garnished with sliced almonds and fried onions
shrimp malai curry
large tiger shrimp cooked with yogurt, coconut and cream. Our own recipe
chicken jalfrezi
a spicy chicken dish cooked with yogurt, dijon mustard, tomatoes, onions, green peppers, black pepper and red chilies
chicken tikka masala
chicken tikka (smoky, diced chicken) cooked with yogurt, dijon mustard, tomatoes, onions, green peppers, and red chilies
shrimp jalfrezi
a spicy shrimp dish cooked with yogurt, dijon mustard, black pepper and red chilies
pineapple chicken
chicken cooked with yogurt and pineapples
aloo gosht
beef cooked with potato
chicken phatia
butter chicken
our most popular dish. Marinated chicken breast skewered in the tandoori oven, then diced and cooked with cream, yogurt, coconut, sugar, raisins. Peanuts and clarified butter. Garnished with almonds and fried onions. (very mild)
shrimp phatia
a spicy hot, sweet and sour curry dish cooked with coconut, onions, green peppers, tomato, frech cilantro, fresh lemon juice and sugar
cucumber raita
grated cucumber in home-made yogurt mixed with cumin and other spices
mango chutney
sweet and sour
onion salad
with tomato, cucumber and red chilies
yogurt
"home-made" plain and natural. (we make our own culture)
mango or lime pickle
sour, very hot
tarka dall
puree of red lentils garnished with fried onions and sauteed garlic
saag aloo
spinach cooked with potatoes, green pepper tomato and fresh cilantro
aloo peas
potato and peas cooked with onions and a little cream. Very mild with a sweet undertone
bombay aloo
potatoes cooked with tomato, tomato paste, green peppers, onions, fenugreek leaves, fresh cilantro, hot chili and fresh lemon juice
aloo ghobi
potatoes and cauliflower cooked with tomatoes, onions, fenugreek leaves and fresh cilantro
mixed vegetable curry
potato, carrots, green beans, lima beans, green peas, chick peas, brocolli, cabbage and fresh cilantro
mushroom bhaji
mixed variety of certified organic frozen vegetables
panner jalfrezi
cubes of fresh cottage cheese tossed with onions, fresh cilantro, dijon mustard, black pepper, red & green chilies, tomatoes & spices
organic mixed vegetable curry
mixed variety of certified organic frozen vegetables
organic mixed vegetable curry
mixed variety of certified organic frozen vegetables
saag paneer
spinach and home-made cottage cheese, cooked with green pepper fresh cilantro and tomato
palak mattar paneeer
a unique combination of spinach, peas, fresh cilantro and home-made cottage cheese, cooked with green pepper fresh cilantro and tomato
cauliflower bhaji
cooked with tomato, onions, fenugreek leaves and fresh cilantro
extremely hot and spicy dish for the daring. Cooked with potatoes, fresh lemon juice, yogurt, fresh cilantro and extra red chilies.
beef vindaloo
chicken vindaloo
lamb vindaloo
samosa
deep fried pastries stuffed with mixed vegetables
mixed appetizer for one
one samosa and three pieces of onion bhaji
green salad
california leaf lettuce, mixed cabbage, tomato and carrot with a garden herb vinaigrette
papadum
thin, deep fried, crispy wafer made from ground lentils
onion bhaji
onion fritters, batter made with grain flour and lentills. (deep fried, six pieces)
cooked with diced tomatoes, green peppers, onions, fresh cilantro and fenugreek leaves. Garnished with fried onions
beef bhoona
lamb bhoona
chicken bhoona
shrimp bhoona
biryani is a grand, festive basmati rice dish cooked with layers of meat, vegetables or shrimp, with coconut, peanuts and raisins, flaoured with saffron and rose-water and garnished with fried onions and almonds
chicken biryani
organic vegetable biryani
with organic brown rice
shrimp biryani
beef biryani
vegetable biryani
lamb biryani
vanilla ice cream
special dessert
gulab jamun
deep-fried milk pastry soaked in sugar syrup
borfi
home-made cottage cheese mixed with grated coconut. Cooked with clarified butter. Garnished with pistachio
kulfi
creamy rich, indian mango ice cream with pistachio and almond
mangoes
fresh sliced mangoes (when in season)
mangoes and ice cream
fresh mangoes (when in season) and vanilla ice cream
a tandoor is a vat shaped clay oven (you can see ours) heated with hardwood charcoal. It opens at the top and meat is lowered into the oven on skewers while the naan breads are stuck to the inner side of its walls and baked. The enclosed heat slowly and simultaneously bakes, roasts, grills and smokes food, ren-dering the meats well done, yet juicy and soft with a smoky flavor. Meat, fish and seafood are marinated in our special yogurt, spices and herb sauce for 24 hours before going into the tandoor.
chicken tandoori
one half chicken, served over palao rice, with yogurt mint sauce and salad
chicken tikka
de-boned chicken breast, diced and cooked in a tomato based sauce with a sweet undertone, served over palao rice, with salad
shrimp tandoori
large tiger shrimp served over palao rice with yogurt mint sauce and salad
salmon tandoori
eight oz. atlantic salmon fillet served over palao rice with yogurt mint sauce and salad
garlic chicken kebab
diced chicken breast cooked in tandoor on a skewer. Marinated with yogurt, garlic, onion, coriander; fresh lemon juice & garam masala. Served over palao rice with mint sauce and green salad.
a spicy (hot) dish. Cooked with fresh lemon juice, yogurt, fresh cilantro and extra red chilies.
fish madras
beef madras
lamb madras
chicken madras
shrimp madras
lamb vindaloo
beef vindaloo
chicken vindaloo
naan
dough made from pre-sifted self-raising flour mixed with milk and clarified butter, then slapped onto the inside wall of the tandoor
paratha
white flour rolled out into a thick flat disc, then fried in clarified butter, crisp and flaky
garlic naan
tandoori roti
made from organic whole wheat flour, then slapped onto the inside wall of the tandoor
chapati
round flat bread made from organic whole sheat flour
chef's special for two
Soup of your choice onion bhaji samosa bhoona shrimp butter chicken saag lamb peas palao naan bread papadum pickles and chutney mixed desserts tea or coffee
vegetarian dinner for two
onion bhaji samosa vegetable curry mushroom bhaji tarka dall palao rice papadum dessert
dinner for two
onion bhaji samosa bhoona chicken beef curry vegetable curry palao rice papadum dessert or with bhoona shrimp and lamb curry instead of bhoona chicken and beef curry
this northern delicacy is a popular dish for entertaining guests. Cooked with lots of yogurt, cream, sugar, coconut, peanuts, raisins and rose-water: garnished with almonds and fried onions. (very mild)
chicken korma
lamb korma
fish curry
shrimp curry
lamb curry
beef curry
chicken curry (white meat only)
saag chicken
saag Shrimp
saag lamb
saag beef
pineapple shrimp
large tiger shrimp cooked with yogurt and pineapples
shrimp jalfrezi
a spicy shrimp dish cooked with yogurt, dijon mustard, black pepper and red chilies
chicken tikka masala
chicken tikka (smoky, diced chicken) cooked with yogurt, dijon mustard, tomatoes, onions, green peppers, and red chilies
shrimp malai curry
large tiger shrimp cooked with yogurt, coconut and cream. Our own recipe
pineapple chicken
chicken cooked with yogurt and pineapples
ragan josh
methi gosht
beef cooked with tomato and green pepper lavishly flavoured with fenugreek leaves
aloo gosht
beef cooked with potato
lamb dupiaza
for onion lovers! Similar to bhoona. Garnished with diced onions sauteed in clarified butter.
kashmiri chicken
kashmiri-style chicken curry cooked with peanuts, coconuts, sultanas and yogurt. Garnished with sliced almonds and fried onions
butter chicken
our most popular dish. Marinated chicken breast skewered in the tandoori oven, then diced and cooked with cream, yogurt, coconut, sugar, raisins. Peanuts and clarified butter. Garnished with almonds and fried onions. (very mild)
chicken phatia
shrimp phatia
a spicy hot, sweet and sour curry dish cooked with coconut, onions, green peppers, tomato, frech cilantro, fresh lemon juice and sugar
chicken jalfrezi
a spicy chicken dish cooked with yogurt, dijon mustard, tomatoes, onions, green peppers, black pepper and red chilies
panner jalfrezicubes
cubes of fresh cottage cheese tossed with onions, fresh cilantro, dijon mustard, black pepper, red & green chilies, tomatoes & spices
saag paneer
spinach and home-made cottage cheese, cooked with green pepper fresh cilantro and tomato
palak mattar paneeer
a unique combination of spinach, peas, fresh cilantro and home-made cottage cheese, cooked with green pepper fresh cilantro and tomato
mushroom bhaji
mixed variety of certified organic frozen vegetables
cauliflower bhaji
cooked with tomato, onions, fenugreek leaves and fresh cilantro
aloo ghobi
potatoes and cauliflower cooked with tomatoes, onions, fenugreek leaves and fresh cilantro
mixed vegetable curry
potato, carrots, green beans, lima beans, green peas, chick peas, brocolli, cabbage and fresh cilantro
aloo peas
potato and peas cooked with onions and a little cream. Very mild with a sweet undertone
saag aloo
spinach cooked with potatoes, green pepper tomato and fresh cilantro
tarka dall
puree of red lentils garnished with fried onions and sauteed garlic
organic mixed vegetable curry
mixed variety of certified organic frozen vegetables
bombay aloopotatoes
potatoes cooked with tomato, tomato paste, green peppers, onions, fenugreek leaves, fresh cilantro, hot chili and fresh lemon juice
a persian-style, spicy, sweet-sour curry with a hot undertone. Cooked with lentils, yogurt, fenugreek leaves, fresh cilantro, fresh lemon juice and sugar in a very thick sauce
chicken dhansak
lamb dhansak
beef dhansak
all lunch curries include soup, salad, and are served over palao rice. Tandoori dishes also include yogourt mint sauce
vegetable curry
lamb
beef
chicken
chicken tikka
chicken tandoori
Fridays only
atlantic salmon tandoori
certified organic brown basmati rice
peas palao
best quality basmati rice and green peas, cooked in clarified butter with fresh garlic ginger and herbs, flavoured with kevda water and garnished with fried onions. Coloured with safforn and turmeric
boiled rice
best quality patna rice
palao rice
best quality basmati rice, cooked in clarified butter with fresh garlic, ginger and herbs. Flavoured with kevada water and garnished with fried onions. Coloured with saffron and turmeric
dall soup
red lentils and basic mild spices
mulligatawny soup
a traditional anglo-indian spicy soup with lentils, chicken base, vegetables and lime
mango or lime pickle
sour, very hot
yogurt
"home-made" plain and natural. (we make our own culture)
cucumber raita
grated cucumber in home-made yogurt mixed with cumin and other spices
mango chutney
sweet and sour
onion salad
with tomato, cucumber and red chilies
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