Tir Nan Og est un établissement convivial. Découvrez un menu offrant une variété de hamburgers, aux prix de 11$ à 25$. L'ambiance de cet établissement est décontractée. Tir Nan Og est ouvert tard tous les jours de la semaine. Vous pouvez vous y rendre aisément par vélo et transport en commun et venez courir cet endroit tranquille connu pour ses nombreux espaces verts.plus...Plus de texte
Bread pudding bites fried golden brown, tossed in cinnamon sugar, and drizzled with Devonshire custard. Served with salted butterscotch for dipping.
5,00 $
APPLE CRUMBLE PIE
Layers of warm, buttery apples with cinnamon, baked in a crisp pastry shell and topped with crumble. Served with French vanilla ice cream, and drizzled with butterscotch.
7,00 $
BROWNIES AND ICE CREAM
Three dark chocolate brownies drizzled with salted butterscotch. Served with French vanilla ice cream.
6,00 $
FRENCH VANILLA ICE CREAM
Two Scoops.
4,00 $
Brunch MENU - Foodtastic Inc.
BACK BACON CRUNCH SANDWICH
Crisp panko-crusted back bacon topped with Guinness®-braised onions, tomato, and a sunny-side up egg. Served on an ACE Bakery™ bun with home fries.
THE MORNING BURGER
Our fresh ground beef burger topped with bacon, Cheddar cheese, tomato, and a sunny-side up egg. Served on a toasted ACE Bakery™ bun with home fries.
BREAKFAST POUTINE
A breakfast twist to a Canadian tradition! Crip fresh-cut fries seasoned with Celtic Sea Salt®, topped with bacon bits, Québec Cheddar cheese curds , hollandaise sauce, and a sunny-side up egg.
BANGERS & MASH
Guinness® bratwurst, buttermilk mashed potatoes with Guinness® -braised onions, and gravy. Served with a fresh-baked Cheddar cheese scone.
FRENCH TOAST
Three golden slices of egg loaf topped with caramelized bananas, and sliced strawberries. Finished with maple cream sauce.
OUR ORIGINAL BENNY
Two poached eggs on a fresh-baked Cheddar cheese scone, with back bacon, and topped with hollandaise sauce. Served with home fries.
OMELETTE OF THE DAY
Ask your Server about our featured farm-fresh, three-egg omelette. Served with multi-grain toast, and a market green salad.
Exotic artisanal fruit syrup, fresh lime, light lager. Select from: SPICY MANGO OR PASSION FRUIT-POMEGRANATE GINGER
MARKET FRESH MARGARITAS
Jose Cuervo® Especial Gold tequila, triple sec, fresh lime juice. Select from: TRADITIONAL LIME OR SPICY MANGO OR PASSION FRUIT-POMEGRANATE GINGER
Late night MENU - Foodtastic Inc.
LIVEENTERTAINMENT’S CHECK OUT YOUR ALWAYSON TAP LOCAL’S FULLWEEKLY LINEUP
CHICKEN WINGS
Lightly dusted and tossed in our mild, medium, or hot sauce. Served with blue cheese dressing and carrot sticks.
ROVER BITES
Crispy rounds of buttermilk mashed potatoes, jalapeño and red peppers, green onions, and Cheddar cheese. Served with made-in-Pub red pepper jelly
BLARNEY CHIPS
Warm, crisp wafe-cut potatoes covered with nippy cheese sauce, diced Roma tomatoes, green onions, and jalapeño peppers. Served with salsa and sour cream with chive dips.
SPICED POTATO SAMOSAS
Crispy phyllo pastry stuffed with an Indian-spiced potato blend and green peas. Served with coriander chutney and citrus mint yogurt.
VEGETARIAN GRILLBREAD
Sautéed mushrooms, diced Roma tomatoes, jalapeño peppers, green onions, Swiss cheese, and dill cream cheese.
BBQ CHICKEN GRILLBREAD
Grilled chicken breast, mayo, Guinness®-braised onions, coleslaw, Swiss cheese, BBQ sauce, and green onions.
IRISH CHIPS&DIPS
Crisp potato chips seasoned with whiskey sea salt. Served with chipotle mayonnaise and sour cream with chive dips.
GUINNESS® POUTINE
A double order of fresh-cut fries seasoned with Celtic Sea Salt®. Served with Guinness® gravy and Québec Cheddar cheese curds.
THE BURGER
Crispy-fried onions, shredded lettuce, sliced hothouse tomato, and dill pickle on the side. Includes choice of fresh -cut fries seasoned with Celtic Sea Salt®, or a market green or caesar salad. ADD SAUTÉED MUSHROOMS ADD CHEDDAR CHEESE ADD CRISP BACON
Get The Party
SHOOTERS | 2 avours per paddle | BOMB SINGLE BOMBERS 4PARTY | 2 avours only | *RED BULL IS SERVED SEPARATELY 1 - 1½ oz. PADDLES of 4 PADDLES of 8
IRISH CAR BOMB
Guinness®, Bailey’s, Bushmills
DR. PEPPER
Budweiser, Amaretto, Coca-Cola
NUTTY IRISHMEN
Guinness®, Amaretto, Kaluha
JACKED LADDIE
Kilkenny, Jack Daniel’s Honey
JAGER BOMB
Jagermeister, Red Bull*
SOUR GRANNY
Somersby, Sourz Apple, Red Bull*
FLORIDA TRACKSUIT
Sour Puss Raspberry, Smirnoff Orange, Red Bull*
LEMON DROP
Smirnoff, Lemon, Sugar
PB&J
Chambord, Frangelico
APPLE JACK
Jack Daniel’s, Sourz Apple
LIQUID COCAINE
Jagermeister, Goldschlager
BANANA JACK
Jack Daniel’s, Banana Liqueur
CRISPY CRUNCH
Frangelico, Crème de Cacao
BLOW JOB
Bailey’s, Amaretto, Whipped Cream
SICILIAN KISS
Southern Comfort, Amaretto
PORN STAR
Sour Puss Raspberry, Blue Curacao
LOTTO 649
Bartender’s choice, “luck of the draw”
FROSTED JACK
Peppermint Schnapps, Jack Daniel’s
PURPLE HOOTER
Smirnoff, Chambord, Lime Juice
POLAR BEAR
Peppermint Schnapps, Crème de Cacao
SWEDISH BERRY
Sour Puss Raspberry, Banana Liqueur
ROCKY MOUNTAIN BEAR HUMPER
Tequila, Whiskey, Bacardi White Rum
BURNT REYNOLDS
Butter Ripple, Captain Morgan’s Spiced Rum
SUPERMAN/SUPERWOMAN
Hpnotiq, Alizé Red Passion
SHAREABLES MENU - Foodtastic Inc.
ALE & CHEDDAR DIP
Baked Gruyère, goat, and aged white Cheddar cheeses, Alexander Keith’s IPA, crisp bacon bits, Guinness®-braised onions, diced tomatoes, and fresh herbs. Served with grilled naan bread.
IRISH CHIPS & DIPS
Crisp potato chips seasoned with whiskey sea salt. Served with chipotle mayonnaise and sour cream with chives dips.
SALT & PEPPER CALAMARI
Lightly dusted calamari tossed in salt, pepper, and green onions. Served with our made-in-Pub red pepper jelly and grilled lemon wedge.
CHICKEN WINGS
Lightly dusted and tossed in our mild, medium, hot, or tandoori sauce. Served with blue cheese dressing and carrot sticks.
SPICED POTATO SAMOSAS
Crispy phyllo pastry stuffed with an Indian-spiced potato blend and green peas. Served with coriander chutney and citrus mint yogurt. | FIVE TO AN ORDER
SHEPHERD’S PIE MINI YORKIES
Filled with lean ground beef, sweet green peas, corn, and carrots, all simmered in a rich, brown gravy. Topped with buttermilk mashed potatoes and creamed corn.
SHRIMP CAKE SLIDERS
Made-in-Pub panko-breaded shrimp cakes, citrus mayonnaise, baby arugula, banana peppers, and grilled lime wedge. | THREE TO AN ORDER
GRILLBREADS
BBQ CHICKEN
Grilled chicken breast, mayo, Guinness®-braised onions, coleslaw, Swiss cheese, BBQ sauce, and green onions.
VEGETARIAN
Sautéed mushrooms, diced Roma tomatoes, jalapeño peppers, green onions, Swiss cheese, and dill cream cheese
SOUPS & SALADS
FISHERMAN’S CHOWDER
Made-in-Pub. Select market fish in a rich, cream broth. Served with a fresh-baked Cheddar cheese scone.
BAKED FRENCH ONION SOUP
Caramelized onions simmered in a beef broth, ciabatta coins smothered with baked Gruyère and Swiss cheeses.
FARMER’S SALAD |
Roasted Yukon gold potatoes, grilled red onion, and spinach tossed in a honey-mustard vinaigrette.Topped with bacon, green onions, and a hard-boiled egg
GRILLED CHICKEN BREASTFLAT IRON STEAK or ATLANTIC SALMON
SPINACH & ARUGULA SALAD
Baby spinach, arugula, and radicchio, with sliced strawberries, spicy almonds, toasted pumpkin seeds, red onion, crumbled Stilton cheese, and honey-citrus vinaigrette.
GRILLED CHICKEN BREASTFLAT IRON STEAK or ATLANTIC SALMON
WARM MUSHROOM SALAD
Fresh market greens, Parmesan cheese, red onion, roasted tomatoes, and a warm mushroom blend, finished with white wine. Drizzled with lemon and reduced balsamic.
GRILLED CHICKEN BREASTFLAT IRON STEAK or ATLANTIC SALMON
BEET SALAD
Purple and golden beets with a honey-yogurt drizzle, fresh market greens, pickled onions, cucumbers, crumbled Stilton cheese, walnuts, and Strongbow cider-citrus vinaigrette
CAESAR SALAD
Crisp romaine,Parmesan cheese, bacon bits, and ciabatta croutons.
GRILLED CHICKEN BREASTFLAT IRON STEAK or ATLANTIC SALMON
PIES
LAMB PIE
Kilkenny braised lamb, carrots, celery, and onions, baked in pie pastry. Served on a bed of sautéed spinach and mushrooms.
SEAFOOD PIE
Atlantic salmon, cod, shrimp, asparagus, and carrots,simmered in a white wine sauce, and baked in puff pastry. Served with a market green salad.
PLATES
STEAK & FRIES
8 oz. Alberta top sirloin grilled to order. Béarnaise sauce,sautéed mushrooms, grilled tomato, and fresh-cut fries seasoned with Celtic Sea Salt. ®
CORNED BEEF & CABBAGE |
Lester’s legendary corned beef (Montréal’s favourite since 1931), cabbage, buttermilk mashed potatoes, and a side of mustard.
BACON CLAM LINGUINI
White clams, bacon, mushrooms, sweet green peas, roasted grape tomatoes, and garlic in a white wine cream sauce. Finished with shaved Parmesan.
FISH & CHIPS
Cod fillet fried to order in our made-in-Pub dark beer batter. Served with rainbow slaw, our Dungloe Sauce, and fresh-cut fries seasoned with Celtic Sea Salt. ®
BURGERS & SANDWICHES
GUINNESS® BURGER
Cahill’s Guinness® Cheddar cheese, roasted red peppers, sautéed mushrooms, lettuce, our own Rebel Rock sauce, and dill pickle on the side
VEGGIE BURGER
6 oz. veggie patty, roasted portobello mushrooms, crispy-fried onions, shredded lettuce, and sliced hothouse tomato.
STACKED REUBEN
Legendary Lester’s corned beef, Provolone cheese, whiskey bacon sauerkraut, banana peppers,Thousand Island dressing, Dijonnaise, toasted marble rye, and dill pickle on the side
THE CLUB
Shaved turkey, crisp bacon, white Cheddar cheese, shredded lettuce, sliced hothouse tomato, cranberry mayonnaise, and toasted multi-grain bread.
6 oz. Alberta top sirloin steak, chargrilled,served open-faced on a grilled ciabatta bun, with horseradish, Guinness®-braised onions, and crispy-fried onion strings.
COD SANDWICH
Crispy-fried cod topped with our Dungloe Sauce,sliced hothouse tomato, rainbow slaw, iceberg lettuce, and toasted ACE Bakery™ bun.
CURRIES, BOXTIES and A CROCK
OUR CURRIES ARE SERVED WITH JASMINE RICE AND GRILLED NAAN BREAD. OUR BOXTIES AND CROCK ARE SERVED WITH A MARKET GREEN SALAD.
SHRIMP & COD CURRY POT
Shrimp, cod, roasted sweet potatoes, grape tomatoes, chick peas,sweet green peas, and onions simmered in a spicy vindaloo curry sauce.
VEGETABLE CURRY POT
Roasted and sweet potatoes, peppers, tomatoes, chick peas, sweet green peas, and onions simmered in a spicy vindaloo curry sauce.
CHICKEN TIKKA MASALA CURRY
Chicken, sweet green peas, and onions simmered in a medium-spiced curry sauce.
CHICKEN TIKKA MASALA BOXTY
A seasoned potato pancake filled with chicken and onions simmered in a medium-spiced curry sauce and drizzled with sour cream.
GUINNESS® STEAK & MUSHROOM BOXTY
A seasoned potato pancake filled with tender beef and button mushrooms braised in Guinness® and drizzled with sour cream.
Drink MENU - Foodtastic Inc.
Drink
IRISH WHISKEY SINGLE MALT WHISKY BLENDED SCOTCH WHISKY BOURBON WHITE WINE RED WINE
This place has been in steady decline over the years. The food has gone from mediocre to really, really bad. It's in a fantastic location in a beautiful building right smack in the middle of the tourist zone, so it won't go out of business. But it should. The last time I went here my out-of-town guests insisted we go there, and I hadn't been in a couple of years, so I obliged and we were all completely embarrassed by the bad food (small portions of cold, dry and cheap mass-produced frozen chain food) and the slow service. It's a beautiful place, I'm hoping someday a new business will move in here.
I've eaten at the Tir Nan Og a number of times, over a decade or so. It's part of a chain owned by Guiness. It used to be a lot better in terms of food quality, but has been trending downward.
I was downtown looking for lunch one day last summer, and decided on (the very nice) patio at the Tir Nan Og.
It was busy, so service was slow, but understandably so. Two women behind me had their meal comped by the manager because they had waited upwards of an hour for their food.
I ordered a chicken caesar salad, not the most exciting choice, but something you could reasonably expect a busy kitchen not to screw up.
How do you screw up a chicken caesar? Don't cook the bacon bits!
As I'm eating the salad I bite into a square of raw, room-temp bacon. I called the waitress over and sent it back, she apologized, and returned with the same, now picked-over, salad and some cooked bacon on top.
Next time (if there is a next time) I'll stick with the burger. Surely you can't screw -that- up.
I thought that this place was bad a year ago, but believe it or not, it's gotten even worse! The chicken was so horribly dry that it was inedible. Even though my order was completely wrong, they didn't offer to do anything to fix it. To top it off, this meal was extremely over priced. There are so many amazing places to eat in Kingston, so don't even bother wasting your time or money here.
My dinner was Cold when we got it ... My friends dinner had to be returned twice because it was so Dry i was very dissapointed with this dinner we went in at 9:00pm and didnt actully get our Dinner till 11:00 by the time we were done everything it was 12:30 it was a Sad Sad Evening and we will not be returning again
First we went to another restaurant, but were told there was a one and a half hour wait. We went to the Nog and, even though it was crazy, they found us a table right away. Everyone enjoyed their food and the server, although extremely busy, checked on us regulatly. I was told the chicken pie was fabulous and really enjoyed the ribs! It was very loud with a couple of big parties, but we didn't mind.
While I agree with some of the other posters regarding the state of the building itself, I have eaten here many times and have never had bad food. Overpriced? Slightly. Stick to their snacks. The Blarney chips are great! If you like fries and nachos, then these are for you. Also great are their wings (I usually won't eat restaurant wings) and the deep-fried calamari and shrimp. Rolling Rock dipping sauce rocks!!
Oh and by the way, Josh, Strongbow is NOT beer, it's cider.
This restaurant is falling to pieces. The service...
This restaurant is falling to pieces. The service was bad. I waited for what felt like hours for a table to get cleaned, my glass for my beer has lipstick marks on it and my food took so long to come it it was dry and the meat mixture seemed crispy and burnt(dried out). I do not recommend this restaurant to anyone. When I asked to speak with the General manager the staff member told me that he was out of town and will not be returning for a few months. Who runs a restaurant from out of town.
This restaurant was a waste of time and money. My...
This restaurant was a waste of time and money. My soup was so water based and there was no onions. My ice cream was full of ice crystals and very nasty! I do not recommend this restaurant to anyone who is looking for a good evening out.
The food was alright, fries were cold, my lamb burger seemed overcooked(gross soggy peppers on top was not wanted, but came anyways), my beer was good. The talk from the servers about mice in the kitchen was not a pleasant topic to listen about. Tir Nan Og is a dirty restaurant, the bathrooms were just dirty, no paper towel, no soap, the floors were mopped with dirty water, the restaurant floors were falling apart, and the hardwood had lifted in many spots.
Although there were tiles missing from the floor and it was a little too dark for my liking, the food was amazing, definitely not what I would've expected from a Pub. The server was lovely and accommodating, very nice, I think her name was Claudine...great personality. I'll definitely be going there again the next time I'm in Kingston!!!
Have gone a couple of times with my daughter and really enjoyed the food & atmosphere. Staff always friendly and accomodating. Look forward to visiting again when in Kingston.
