More Saigon Delights
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Localisation
Saigon Delights More est un établissement chaleureux. L'atmosphère de cet établissement est décontractée. Ce lieu apprécié est ouvert tard du lundi au samedi et en journée durant les fins de semaine. L'accès est facile par voiture et vélo.

Type de cuisine

  • Vietnamienne,

Atmosphère

  • Décontractée,

Langues parlées

  • Anglais,
Localisation
217 Division St, Kingston ON K7K 3Z2
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Vérifier avec le marchand

Prix:

  • 11 $ à 25 $,

Modes de paiement:

Menu et prix

MEAL-SIZE SOUPS MENU - More Saigon Delights

#1 - PHO (PHUH)

A traditional beef noodle soup. Vietnamese rice noodles layered with medium-well beef in our homemade broth. Garnished with white onions, green onions and cilantro, garlic oil, lemon and served with hoisin sauce and Sriracha.

REGULAR 8,40 $ LARGE 9,74 $

#2 - HU TIEU (HOOI DIEU)

A simple chicken and seafood noodle soup. Vietnamese rice noodles, chicken and shrimp, in our homemade broth, and garnished with cilantro, green onions and garlic oil. This comforting soup is served with a shrimp cake, hoisin sauce and Sriracha.

REGULAR 9,74 $ LARGE 11,50 $

APPETIZERS MENU - More Saigon Delights

#3 - CHA GIO (JAY-YAW) SPRING ROLLS

Our famous deep-fried spring rolls, which are made from scratch daily, are filled with a delicious minced pork and shrimp mixture, wrapped in rice paper and served with Nuoc Mam.

3,00 $ ROLLS 6,63 $

#4 - GOI CUON (GOI GWUNG) SALAD ROLLS

For something fresh and light, these rice paper rolls are made of rice noodles, fresh greens and your choice of shrimp OR tofu. These are cold appetizers and are served with hoisin sauce.

6,90 $ 6,63 $

MAINS MENU - More Saigon Delights

#5 - BUN CHA GIO (BOONG JAY YAW)

A variation of the popular 'No. 6'. Vietnamese rice noodles and spring rolls (3), topped with fresh greens and roasted peanuts. Served with Nuoc Mam for flavour.

11,50 $

#6 - BUN CHA GIO THIT NUONG

(BOONG JAY YAW TIT NOONG)This dish is a signature dish of Vietnamese cooking and the hands-down favourite at Saigon Delights. Vietnamese rice noodles, spring rolls (2) and your choice of grilled meat, topped with fresh greens and roasted peanuts. Served with nuoc mam to flavour.

PORK 11,50 $ CHICKEN 11,50 $ SHRIMP 12,39 $

#7 - BO BUN (BAW BOONG)

Another variation of the other noodle dishes. Vietnamese rice noodles, fresh greens, and roasted peanuts, topped with a spicy stir-fry of beef in red curry. Served with nuoc mam for added flavour.

BEEF 11,50 $ CHICKEN 11,50 $ TOFU 10,62 $

#8 - COM XAO MANG CARI (GOM SOW MANG GA-RI)

A tasty dish of beef, peppers and bamboo shoots, done in a red curry and served over a bed of rice. (Spicy)

11,50 $

#9 - GA XAO CHUA NGOT (GA SOW JEWA NG-OC)

For those who like sweet and sour, this is the dish to try. A spicy, sweet and sour stir-fry of chicken, pineapple and mixed vegetables, served over a bed of rice.

CHICKEN 11,50 $

#10 - COM CARI DO (GOM GA-RI DAW)

A flavourful stir-fry of mixed vegetables, red curry, coconut milk and your choice of beef, chicken, shrimp OR tofu, served over a bed of rice. (Spicy)

BEEF 11,50 $ CHICKEN 11,50 $ SHRIMP 12,39 $ TOFU 10,62 $

#11 - HU TIEU XAO (HOOI DIEU SOW)

One of the 'Saigon' favourites. A spicy stir-fry of chicken, shrimp, bok choy, red peppers and red curry, served over a bed of thick rice noodles.

CHICKEN AND SHRIMP 12,39 $ TOFU 10,62 $

#12 - COM GA XAO GUNG (GOM GA SOW GUNG)

A delicious stir-fry of chicken, delicately spiced with ginger and served over a bed of rice.

CHICKEN 11,50 $

#13 - COM THAI/COM XAO CARI XANH (GA-RI SUN)

A 'Saigon' staple. A simple but popular stir-fry of chicken and bok choy, done in green curry and a blend of other spices, with coconut milk and served over a bed of rice. (Spicy)

CHICKEN 11,50 $ TOFU 10,62 $

#14 - COM THIT NUONG DAU PHONG (GOM TIT NOONG DOW PHONG)

A tasty dish of grilled pork OR chicken, smothered in a mildly spicy peanut sauce and served over a bed of rice.

PORK 11,50 $ CHICKEN 11,50 $

#15 - COM THIT XAO XA (GOM TIT SOW SA)

A deliciously spicy stir-fry of beef, chicken, shrimp OR tofu, with lemon grass and peanuts, and served over a bed of rice.

BEEF 11,50 $ CHICKEN 11,50 $ SHRIMP 12,36 $ TOFU 10,62 $

#16 - BANH XEO (BUN SEOW)

Vietnamese-style crepes made from a blend of rice flour, coconut milk and yellow curry, filled with minced chicken, shrimp and beansprouts, topped with fresh greens and served with nuoc man to flavour.

11,50 $

#17 - COM XAO CARI VANG (GOM SOW GA-RI YAANG)

Chicken and shrimp done in a mildly spicy yellow curry with mixed vegetables and served over a bed of rice.

CHICKEN AND SHRIMP 12,39 $ TOFU 10,62 $

#18 - COM XAO CAI (GOM SOW KAI)

A tasty stir-fry of tofu and assorted Asian vegetables (bok choy, bamboo and shitake mushrooms), served over a bed of rice.

10,62 $

EXTRAS MENU - More Saigon Delights

SIDES

EXTRA SPRING ROLL 2,50 $ SIDE RICE 1,50 $ SIDE NOODLES 1,50 $
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