Watermelon Salad
chili spiced watermelon topped with fresh greens, toasted quinoa and cotija cheese. Finished with a passion fruit vinaigrette.
Pork Tostadas
Plantain wafers with pork and pineapple, mora and achiote sauce.
Yucca Poutine
Yucca fries, cotija cheese, and aji Amarillo sauce, black olive puree.
Empanada
Beef or chicken, onions, peppers, raisins and olives.
Beef Tacos
Tender anticuchos served on grilled corn tortillas with tomatillo sauce, pico de gallo and pickled onions.
Flor de Jamaica Pear Salad
Hibiscus infused bosh pear, blue cheese, crema fresca, mix greens and guava vinaigrette
Huancaina Salad
Yukon gold potato, avocado, red onion, olive, egg, lime with huancaina dressing
Calamari
Breaded in a tri-corn blend and fried until tender and crispy. Served with an avocado aioli and a rocoto
Steamed Mussels
Served in a saffron white wine broth with chayote and white zucchini
Grilled Octopus Confit
Arugula citrus slaw, black olive sauce
Beef Skewers
Marinated panca achiote beef skewers served with potatas bravas.
Ceviche Nikei
Tuna in a tamarind leche de tigre, avocado, jicama, yam.
Ceviche Mixto
Shrimp, calamari, octopus in a rocoto leche de tigre, jicama, yam.
Chicharrones de Pollo Peruvian
Crispy fried chicken served with rice & beans, chayote slaw, and salsa negra aioli.
Chorizo Burger
Grilled chorizo spiced patty topped with pico de gallo, queso blanco, pickled onion and avocado aioli. Served with a side of yucca fries and mojo dipping sauce.
Braised Pork Adobo
in a bowl of yucca and plantain mash then topped with a carrot, and chayote slaw.
Grilled Hangar Steak
Rubbed with coffee and chili then grilled rare. Served with zucchini, rocotto mashed potatoes and salsa verde.
Jicama Cannelloni
Zucchini eggplant cactus with silky crispy tofu in a hibiscus ginger suace
Chupe Soup
mussels, calamari, white fish and prawns, rice, potatoes and egg in a cream aji amarillo broth
Paella
Rice, prawns, chicken, chorizo, calamari, mussels, peppers, onions
Mahi Mahi
Served on a bed of coconut cilantro rice and zucchini. Topped with a mango & red pepper salsa.
Mole Roasted Chicken Breast Supreme
Zucchini noodles, roasted tomatoes, rosemary, pimento cream sauce and crispy serrano ham.
Grilled 12oz Ribeye Steak
topped with chimichurri served with yucca fries, mojo and pico de gallo.
Mole Roasted Supreme of Chicken
With zucchini noodles, tomato, crispy serrano ham and pimento rosemary cream
Paella
Prawns, chicken, chorizo, calamari and mussels cooked in rice with peppers and onions
Grilled 12 oz Ribeye Steak
Topped with chimichurri served with yucca fries, mojo and pico de gallo
Grilled Hangar Steak
Rubbed with coffee and chili then grilled rare. Served with zucchini, rocotto mashed potatoes and salsa verde
Ceviche Mixto
Shrimp, calamari and octopus cured in rocoto leche de tigre with jicama, carrot and chayote
Ceviche Nikei
Fresh ahi tuna tossed in a tamarind leche de tigre with avocado, jicama, carrot and chayote
Beef Skewers
Marinated with panca achiote and grilled. Served with patatas bravas and rocoto sauce
Grilled Octopus Confit
Served with sesame vegetables and a kalamata olive aioli
Watermelon Salad
Chili spiced watermelon topped with fresh greens, toasted quinoa and cotija cheese finished with a passion fruit vinaigrette
Calamari
Breaded in a tri-corn blend and fried until tender and crispy. Served with an avocado aioli and a roccoto hot sauce
Huancaina Salad
Yukon gold potato, avocado, red onion, black olive and hard boiled egg, tossed with fresh lime and creamy dressing
Flor de Jamaica Pear Salad
Hibiscus infused bosc pear and mixed greens tossed in a guava vinaigrette with a blue cheese crema fresco and crumbled blue cheese
Beef Tacos
Tender anticuchos served on grilled corn tortillas with tomatillo sauce, pico de gallo and pickled onions
Chicken Empanadas
Crispy pastry filled with chicken, onions, peppers, raisins and olives. Served with greens and roccoto hot sauce
Beef Empanadas
Crispy pastry filled with beef, onions, peppers, raisins and olives. Served with greens and roccoto hot sauce
Yucca Poutine
Golden yucca fries topped with cotija cheese, aji amarillo sauce and black olive aioli
Pork Tostadas
Plantain wafers topped with sautéd pork and pineapple drizzled with mora and achiote sauce
Chupe
A hearty seafood stew with mussels, calamari, prawns, rice, potato and poached egg in an aji amarillo broth
Jicama Cannelloni
Sautéd zucchini, eggplant and cactus wrapped with jicama. served with crispy tofu and ginger hibiscus reduction.
Braised Pork Adobo
In a bowl of yucca and plantain mash then topped with a carrot, and chayote slaw
Mahi Mahi
Served on a bed of coconut cilantro rice and zucchini. Topped with a mango and red pepper salsa
Chorizo Burger
Grilled chorizo spiced patty topped with pico de gallo, queso blanco, pickled onion and avocado aioli. Served with a side of yucca fries and mojo dipping sauce.
Chicharrones de Pollo
Peruvian crispy fried chicken served with rice & beans, chayote slaw, and salsa negra aioli
Side Yucca Fries
Side Rice and Beans
Dinks
Coca-Cola , Diet Coke , Sprite , Ginger Ale , Perrier
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