All vegetarian dishes served with naan or rice
Palak Paneer
Fresh spinach puree with paneer. A classic North Indian dish
Bukhara Daal Makhani
Stewed black lentils and red kidney beans sauteed with tomatoes, onion, garlic and spices
Cumin Potatoes (Jeera Aloo)
Indian-style twist of fried whole cumin seeds flavour on boiled potatoes
Eggplant Bharta
Fire roasted eggplant with tomato, ginger and green peas with a smoky flavour
Aloo Gobi Kaju Masala
Cauliflower prepared with onion, potatoes, tomatoes, spice and whole cashew nuts
Mis Mas Tarkari
Fresh mixed vegetables stir-fried with Indian spices.
Chana Masala
Chick peas prepared with garlic, onion and tomatoes
Daal Tadkiya
Yellow lentils slimmed, cooked with chilly and masala sauce
Bhindi do Peaza
Freshly cut okra lightly sauteed with Indian spices and herbs
Paneer Pasanda
Cubes of paneer cooked in fresh Indian spices with cashew sauce
Kadai Paneer
Cubes of cottage cheese cooked with a blend of green bell peppers, dried fenugreek leaves and cardamom with masala
Malai Kofta
Cottage cheese balls in a delectable creamy sauce
Navratan Korma
Fresh mixed vegetables cooked with mildly spiced cashew sauce
Mutter Paneer
Fresh chopped cottage cheese in mild cashew sauce and peas, cooked with curried mushrooms
Plain Rice
Plain boiled basmati rice
Vegetable Biryani
Mixed vegetables with basmati rice baked with rich saffron flavour, nuts and raisins.
Prawn Biryani
Basmati rice cooked on a slow heat with a touch of saffron and prawn.
Saffron Rice
Basmati rice with saffron and green peas
Lamb Biryani
Lamb and basmati rice cooked till perfection with saffron and spices
Chicken Biryani
Chicken and basmati rice cooked till perfection with saffron and spices
Naan
White flour bread bakes in a clay oven
Kashmiri Naan
White flour bread stuffed with dried fruits and nuts
Lachha Paratha
Flaky soft flour bread
Aloo Paratha
Soft whole wheat bread stuffed with spiced potatoes
Garlic Naan
White bread with garlic baked in a clay oven
Roti
Onion Kulcha
Soft flour bread stuffed with onion
Pudina Paratha
Soft flaky flour bread flavoured with fresh mint
Bread Basket
A collection of pudina paratha, naan, kashmiri naan and garlic naan
Cucumber Raita
Whipped yogurt spiced up with fresh cucumbers
Katumber Salad
A mixture of tomato, cucumber, onion, lemon juice with a touch of seasoning
Mixed Pickle
Mango Chutney
Rasmalai
Homemade cream cheese soaked in sweet milk syrup with pistachio
Gulab Jamun
Soft Indian style cheese balls, deep-fried and soaked in sweet honey syrup
Kheer
Homemade rice pudding garnished with pistachio and cashew
Onion Bhaji
Onion rings battered with Indian herbs and spices served with tamarind and mint sauce
Aloo ki Tikki
Crispy potato patties with green chilis, coriander leaves, asofoetida and red chili powder served with channa masala and tamarind sauce
Bhel Chaupati
A tasty mixture of puffed rice crisp, chopped onion, tomato and lentil blended with chutney
Chicken Breast Pakora
Assortment of battered fried chicken served with tamarind and mint sauce
Chef's Appetizer Platter
Two pieces of onion bhaji, 2 pieces of vegetable pakoras, 2 pieces of chicken pakoras, and a piece of vegetable samosa
Vegetable Pakora
Mixed vegetable fritters served with tamarind and mint sauce
Vegetable Samosa
Flaky pastry stuffed with potatoes, green peas lightly spiced, served with tamarind and mint sauce
Chat Papri
A combination of chickpeas, potatoes and flour blended with chutney and yogurt
Vegetable Garlic Bowl
A mixture of chopped vegetables with green chilis, coriander and Inidan spices
Prawn Pakora
Tiger prawn deep fried in a batter of Indian spices and herbs served with tamarind and mint sauce
Amritsari Fish Pakora
Basa fish deep fried n a batter of Indian herbs and spices and served with tamarind and mint sauce
All Tandoori Dishes are served with naan
Tandoori Chicken
Half chicken prepared in a spicy cumin and Indian spice, roasted in the tandoor
Chicken Seekh Kebab
Minced chicken with ginger, garlic, green pepper and herbs
Chicken Malai Tikka
Boneless breast of chicken marinated with crushed ginger, white pepper, whipped yogurt with a touch of cinnamon and cooked in tandoor
Tandoori Prawn
Prawn marinated in mild spices and herbs roasted in tandoor
Tandoori Gobi
Cauliflower marinated overnight in spices, yogurt and roasted in tandoor
Lamb Seekh Kebab
Juicy minced lamb meat with herbs and spices skewered and cooked in tandoor
Chicken Mirch Tikka
Boneless breast pieces of chicken marinated overnight in green chili, mint, coriander paste and Indian spices cooked in tandoor
Salmon Tikka
Fresh salmon pieces lightly marinated with Indian spices, roasted in tandoor
Rack of Lamb
Two pieces double bone only - rack of lamb marinated with crushed ginger, garlic herbs and roasted in tandoor
Bukhara Tandoori Platter
An assortment of tandoori chicken, lamb seekh kabab, chicken tikka, salmon tikka and tandoori vegetables served with house special sauce
Mint Paneer Tikka
Cubes of cottage cheese marinated with fresh mint, coriander, spices and yogurt roasted in tandoor
Served with Naan or Rice
Jalfrezi
Ginger, garlic, onion and exotic spices simmered in butter
Masala
A blend of garlic, ginger, cumin, dry pepper and onions in a creamy homemade yogurt
Bhoona
A iron hot spices with a base of ginger and garlic pepper roasted with dry masala
Mughlai Korma
A traditional rich creamy sauce with almonds and cashews
Saag
Fresh spinach puree sauteed with garlic, onion and green chillies
Curry
The original classic curry sauce
Vindaloo
A famous style pickle curry sauce hot and sour combination with Goan spices
Madras
A rich spicy coconut milk mustard seeds, fenugreek dry pepper sauce
Butter Chicken
Tender chicken tikka prepared with light cream, tomato sauce. All time favourite
Chilli Chicken
Spicy chicken cubes tossed with onion, green and red pepper in hot chilli sauce
Chicken Tikka Masala
Now a British National dish, cubes of chicken tikka cooked with tomatoes, onion, ginger, garlic and spices
Goat Masaledar
Fresh goat meat cooked with rich gravy
Malabar Halibat Machi
Khatti; Meethi. Fillet of fish marinated in tamarind and cumin seeds then simmered in spiced gravy sauce
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bad service. advertised as "all you can eat" but owner will limit it to 2 meat dishes and ACTUALLY WATCHING YOU. the guy needs to understand he's in Canada. The quality is OK but psychologically draining. I wouldn't come back.
Passed by a few times and wanted to do take out. Decided to give it a go with the girlfriend. All I can say is WOW. Was recommended Marinated Lamb chops which was served on a sizzling plate, we both devoured it. The shrimp biryani was also great along with the Chicken Boona was very flavorful and a spicy kick . To finish of with their delicious signature Kulfi which was a great end to the meal along with the Masala Tea, Tea took time to prepare but was well worth the wait, The staff were very friendly and courteous overall nice ambience.
After finding out that dinner is a la carte, I wasn't gonna go. After all, how can you possibly compete with a $8.99 buffet? However, I decided to give it a try after seeing the menu that was posted in the window. Prices are very reasonable! Promptly after being seated, pappadums arrived at the table with 2 sauces, a mint chutney and a sweet syrup, perhaps tamarind based. Mint chutney was very fresh tasting...with a kick! After that app, I had a feeling that this was gonna be a good dining experience. I ordered the Chicken Bhoona, $11.99 and it came with a naan. It tasted very similar to other Chicken Jalfrezi dishes that I had in the past. The dish itself was nicely spiced, with green+red chillis, some tomatoes, and garnished with fresh bell peppers+julienned ginger. Very good and not watered-down for Whitey! The interior is newly renovated and nicely decorated in an upper-scale fashion. Very clean, even the washrooms. The service was very friendly and glasses were filled regularly with water. (Not sure why other wait-staff can't get this simple task down!) I engaged the server in conversation and found out that the chef is from Nepal, but has been a chef at a 5-star hotel in a restaurant since he was 18yo. Lunch buffet is $8.99/person. Google for a buy-1-get-2nd 50% coupon. As per the server, the selection sounds like there is something for everyone, including vegetarians and people who like sweets! Highly recommended for people who looking to dine at better quality Indian restaurants, but don't necessarily want to pay the $$!
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