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Our enticing array of hot entrees changes daily. Each includes a garden salad or a tangy caesar salad and fresh bread. Each day we offer five or six of the following at
We always offer at least two vegetarian entrees
Seafood Quiche
Smoked Salmon & Dill Quiche
Quiche Lorraine
Chicken & Broccoli Quiche
Chicken & Herb Quiche
Leek & Mushroom Quiche
Piccadilli Shepherd's Pie
Wild Mushroom Lasagna
Lasagna with Meat
Turkey Pot Pie
Grilled Eggplant, Roast Peppers and Chevre
Grilled Eggplant & Provolone
Curried Chicken & Cashews
Ham & Brie
Roast Turkey Breast
Tuna
Ham and Swiss
Hot & Cold soups
change daily. We make all our own soups
Single Gourmet Salad
Double Gourmet Salad
Gourmet Salad Plate 'three' Gourmet Salads and a Caesar salad or a Garden salad
Jerk Chicken Caesar Salad
Fresh Garden Salad or Tangy Caesar
Fresh Berry Pies in season
Cakes & Cheesecakes
Soupe aux oignons
Classic French onion soup baked in puff pastry
Cocktail de crevettes
Butter poached shrimp, cocktail sauce, avocado, lemon
Fricassée de Escargot
Purée of carrots, roasted shallots, red wine sauce, herb salad, toasted brioche
Salade de César
Parmigiano‐Reggiano with romaine lettuce, anchovy dressing, parmesan crisp, toasted brioche
crouton, aged balsamic
Steak and fish Options
Sides one starch two vegetables
Frites with truffle and thyme
Baked Potato with the works
Garlic chive, cheddar, mashed potatoes
Roasted Brussel’s sprouts, bacon, shallots
Honey glazed carrots
Asparagus
Broccolini
Roasted candy beets
Choose starter, steak, dessert
Complimentary sauces
Maître d’hôtel
Chimichurri
Brandy green peppercorn
Béarnaise sauce
Fruit de la passion et tarte orange
Passion fruit and orange tart, vanilla ice cream, fresh berries
Gateau de Riz
Baked rice pudding, caramel, crème anglaise, drunken strawberries
Tarte aux Pommes
Homemade hot apple pie with salted caramel ice cream
Kale Salade César
ParmigianoReggiano custard with baby kale, prosciutto crisps, parmesan wafer,
toasted brioche croutons, poached egg and anchovy dressing
Huîtres et Perles
“Oysters and Pearls”
“Sabayon" of Pearl Tapioca with Beau Soleil Oysters
and Sterling White Sturgeon Caviar
Palourdes et chorizo
Fresh clams, chorizo sausage, garlic, tomato, white wine, herbs, grilled sweet corn
bread
Jambon fumé Hock Gnocchi
Smoked ham hock, La Parisienne dumplings, apple, squash, mustard sauce
Macaroni and Cheese”
Butter Poached Lobster with Creamy Lobster Broth and Mascarpone Enriched Orzo
Citrouille et au fromage de chèvre Risotto
Confit of duck leg, spiced orange glaze, goat cheese risotto, sweet peas
Ravioli di collo di agnello cotto in stufato
Braised lamb neck ravioli, sweet peas, woodland mushrooms, parmesan cheese,
soffritto sauce
Flétan Grillé
Pan roasted halibut, crawfish etouffee, risotto cake, wilted spinach, scallionsweet corn
butter
La casserole a desséché des coquilles SaintJacques de plongeur, la crevette du Pacifique
Pan seared scallops, pacific shrimp, saffron – spinach mussel risotto, lobstertarragon
sauces
Saumon du Fraser Rivière
Smoked maple mustard glazed wild salmon, garlic spiked baby kalespinach, roasted
baby beets
Roulade de Pékin Magret de Canard
with Creamed Sweet White Corn, roasted beets and Morel Mushroom Sauce
Roasted Poussin
Roasted young chicken, puree of truffle celeriac, chanterelles, baby vegetables,
poached Muscat raisin sauce
Steak Frites
Flat Iron, thyme truffle frites, asparagus and choice of the following sauces
Maître d’hôtel, Chimichurri, Brandy green peppercorn
Biscuits et du lait
A duet of in house made cookies Better Nutters and TKO with Banana Milk Shake
Trio of Éclairs
Lime coconut, chocolate, Dulce de Leche with candy pecans
Palet d'or
Chocolate layered cake with toasted almond mousse, chocolate sauce, maple caramel,
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Excellent food and service. Would highly recommend
Gorgeous restaurant, was greeted with a warm smile throughout the entire night. Bar tender is really good, go get yourself a manhattan!
So overpriced for very ordinary food quiches, sandwiches, soups, salads. Food was too salty, staff rude, keep forgetting our dishes and the place - cafetaria style where they warm the food in microwave - was empty!! The one star is for their patio.
We thought we would try this place for lunch a few days ago and are still talking about how horrible our experience was. Although the bread was fresh, there was nothing interesting or even flavorful about the sandwich I had. The turkey pot pie the staff recommended was microwaved for 2:30 minutes and was still cold in the middle. And it was almost $40 for the two of us! The staff working seemed disinterested and was unhelpful We would have had better food and service at a fast food sandwich shop. We absolutely do NOT recommend this place.
The Epicurean was a beautiful place to dine for our honeymoon. However, if you go to this restaurant hungry, you will probably leave hungry, too. The portions were small for the price of the meal. The atmosphere was amazing. The patio was a great place to enjoy a meal! I would consider going back for lunch, rather than dinner.
I find Niagara on the Lake pretty overwhelming, what with the crowds and the overdose of kitsch. However I always stop at the Epicurean to enjoy a nice lunch on their spacious patio. It's a great place for a meal or a snack, whether you want to settle it or just take a break and pore over your evening options.
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