Lundi | |
---|---|
Mardi | |
Mercredi | |
Jeudi | |
Vendredi | |
Samedi | |
Dimanche | |
Vérifier avec le marchand |
---|
ZEES TRADITIONAL BREAKFAST
2 Free Run Eggs Any Style, Potato Gallette & Toast with your Choice of
Bacon, Sausage, Canadian Back Bacon or Fresh Fruit
ZEES HOUSE MADE PARFAIT
Maple & Cinnamon Infused Yogurt, House Preserves,
House Made Granola, Small Fruit Bowl, Fresh Local Berries
OMELETTE OF THE DAY
Chef Inspired Omelette of the Day Served with your Choice of Bacon, Sausage or Back
Bacon & Potato Gallette
BANANA BREAD FRENCH TOAST
House Made Banana Bread Slices Dipped in Traditional French Toast Batter,
Warm Banana Syrup & Fresh Berries
CANADIAN STYLE
2 Free Run Poached Eggs, Canadian Back Bacon, 3 Year Ontario Cheddar, English Muffin,
Fresh Made Hollandaise & Potato Gallette
FLORENTINE STYLE
16162 Free Run Poached Eggs, Wilted Garlic Spinach, English Muffin,
Fresh Made Hollandaise & Potato Gallette
SWEDISH STYLE
2 Free Run Poached Eggs, Smoked Salmon, English Muffin,
Fresh Dill Folded into House Hollandaise & Potato Gallette
Choice of Bacon, Sausage, Canadian Back Bacon
2 Free Run Eggs Prepared Any Style
Choice of Toast with house preserves
Fresh Fruit Bowl
Potato Gallette
Daily Soup
Created Daily from Niagaras Bounty of
Seasonal Produce
Zees Caesar Salad
Roasted Garlic & Double Smoked Bacon
Dressing, Fresh Chopped Romaine, Grated
Grana Padano & Rosemary Croutons
Organic Greens Salad
Local Greens, Roasted Shallot Vinaigrette,
Toasted Sunflower Seeds, Pickled Red Onions
& Crumbled Sheeps Feta
Caprese Salad
Vine Ripened Tomatoes, Topped with
Arugula, Frisée Salad, Basil Oil,
Balsamic Reduction &
House Made Ricotta Cheese
Crispy Calamari
Crispy Calamari Hand Tossed in Asian Five
Spice with Citrus Yuzu Aioli
Pulled Pork Poutine
House Blend Cajun Fries, 36 Hour Slow Cooked
Pork Shoulder, White Cheddar Cheese Curds,
Whiskey Shallot Veal Reduction
Truffle Parmesan Fries
Hand Cut Fries Tossed in Freshly Grated
Parmesan, Parsley & White Truffle Oil Drizzle
Zees Perfect Cheese Board
5 Yr Old Cheddar & St. De Nangis Brie, House
Made Jam, Chefs Daily Inspired Local Cured Meat,
Fire Roasted Red Peppers, Pommery Mustard,
Fresh Berries, Micro Greens, Trio of Crackers,
Fresh Berries & Crostinis
Stuffed Tomatoes (Vegan)
Fresh Vine Ripened Tomatoes Stuffed with
Couscous & Local Vegetables,
Salsa Verde
Slow Cooked Pulled Pork
36 Hour Slow Cooked Pork Shoulder, Hoisin
Sesame BBQ Sauce & Asian Cabbage S
Shaved Turkey Sandwich
Herb & Five Peppercorn Brined Turkey Breast,
Cranberry Infused Goat Cheese, Arugula,
Charred Rosemary Foccacia Bread
Shaw Salmon Burger
Hand Crafted Fresh Atlantic Salmon Burger,
Pickled Cucumber & Sauce Gribiche
Zees Burger
Canadian Farm Raised Ground Beef, Onion &
Bacon Jam, on a Brioche Bun & Served with
Traditional Toppings
South West Sushi Steak
8oz Grilled Cajun Rubbed Steak, Sweet Corn &
Fingerling Potato Hash,
Red Wine Veal Reduction
Organic Greens Salad
Local Greens, Roasted Shallot Vinaigrette, Toasted Sunflower Seeds, Pickled Red Onions & Crumbled Sheeps
Zees Caesar Salad
Roasted Garlic & Double Smoked Bacon Dressing, Fresh Chopped Romaine, Grated Grana Padano & Rosemary
Pulled Pork Poutine
House Blend Cajun Fries, 36 Hour Slow Cooked Pork Shoulder, White Cheddar Cheese Curds, Whiskey Shallot
Veal Reduction
Zees Perfect Cheese Board
5 Yr Old Cheddar & St. De Nangis Brie, House Made Jam, Chefs Daily Inspired Local Cured Meat, Fire Roasted
Red Peppers, Pommery Mustard, Fresh Berries, Micro Greens, Trio of Crackers, Fresh Berries & Crostinis
Zees Burger
Canadian Farm Raised Ground Beef, Onion & Bacon Jam, on a Brioche Bun & Served with Traditional Toppings
Shaved Turkey Sandwich
Herb & Five Peppercorn Brined Turkey Breast, Cranberry Infused Goat Cheese, Arugula,
Charred Rosemary Foccacia Bread
Turtle Chocolate Tart
Roasted Pecans, Buttery Caramel, Chocolate
Ganache, Rich Chocolate Shortbread Crust &
Raspberry Cou
Caramel Crunch
Layers of Baked Meringue, Rum Caramel,
Crumbled Pecans & Fresh Lemon Balm
Chocolate Pecan Pie
Brown Buttered Pecans filled in a
Shortbread Pie Crust, Bittersweet Chocolate
Drizzle, Vanilla Cream & Fresh Local Berries
Orange Sorbet
Candied Orange Slice, Orange Zest & Fresh
Soup
Created Daily Using Niagaras Seasonal Produce
Zees Caesar Salad
Roasted Garlic & Double Smoked Bacon Dressing,
Fresh Chopped Romaine, Shredded Grana Padano
& Rosemary Focaccia Croutons
Organic Greens Salad
Local Green Medley, Roasted Shallot Vinaigrette,
Toasted Sunflower Seeds & Pickled Red Onions,
Crumbled Sheeps Feta
Sweet & Spicy Poached Pear
Poached with a Blend of Sugar, Spices,
Megalomaniac Big Mouth Merlot
Pecan Butter & Camembert Served Over
Toasted Baguette
Double Smoked Bacon Prawns
Jumbo Prawns Wrapped in Double Smoked
Bacon, Pan Seared with Citrus Beurre Blanc,
Bitter Blonde Frisée Salad
Shaw Club Salmon Croquettes
Fresh Atlantic Salmon, Fire Roasted Red Peppers,
Infused with Lemon Dill & Hand
Breaded in Panko, Wasabi Aioli
Zees Perfect Cheese Board
235 Yr Old Cheddar & St. De Nangis Brie, House
Made Jam, Chefs Daily Inspired Local Cured Meat,
Fire Roasted Red Peppers, Pommery Mustard,
Fresh Berries, Micro Greens, Trio of Crackers,
Fresh Berries & Crostinis
Pulled Pork Poutine
House Blend Cajun Fries, 36 Hour Slow Cooked
Pork Shoulder, White Cheddar Cheese Curds,
Whiskey Shallot Veal Reduction
Beef Striploin
10 oz AAA Beef, Blue Cheese Scalloped Potato,
Seasonal Vegetables &
Whiskey Shallot Jus
10 oz Pork Chop
Rosemary Brined Grilled Pork Chop, Apple &
Grainy Mustard Chutney, Apricot Sage Stuffing
Seasonal Vegetables, Five Peppercorn Veal
Reduction
Grilled Swordfish (Zees Signature Dish)
6 oz Fillet of Swordfish, Purple Potato Hash,
Buttered Baby Bok Choy,
Fresh Heirloom Tomato Salsa
Moroccan Lamb Shank
Slow Braised New Zealand Lamb Shank,
Moroccan Spiced Vegetable Couscous &
Traditional Tzatziki Sauce,
Merlot Veal Reduction
Crispy Salmon Fillet
Pan Seared Atlantic fillet with Edamame, Navy
Bean Cassoulet, Roasted Snow Peas,
Fried Daikon Radish, Miso & Lemongrass broth
Pesto Panko Crusted Chicken
8 oz Free Range Chicken Suprême, Sautéed Ruby
Red Swiss Chard & Herb Potato Gallette
Beurre Rouge
Mediterranean Risotto (Vegetarian)
Fresh Vegetables, Arugula, Wild Mushrooms,
Tossed with Sundried Tomato Pesto,
Shaved Grana Padano
Edamame Cassoulet (Vegan)
Jumbo Soy & Navy Bean Cassoulet, Wilted
Arugula, Ruby Swiss Chard, Bok Choy, Snow Peas,
Crispy Daikon Radish, Miso & Lemongrass Broth
Butter Baked Lobster Tail
Seasonal Vegetables
Herb Potato Gallette
Blue Cheese Scalloped Potato
Sautéed Wild Mushrooms
DRINKS
Vos amis connaissent peut-être cette entreprise? Partagez cette page sur Facebook et découvrez ce qu'ils en pensent!