Êtes vous le propriétaire de cette entreprise?
Ceylonta Restaurant
-
Téléphone
- 613-828-7812Principal
-
Itinéraire
-
Site Web
Ceylonta Restaurant
-
Téléphone
- 613-828-7812Principal
-
Itinéraire
-
Site Web
-
Téléphone
- 613-828-7812Principal
-
Itinéraire
-
Site Web
- Vous aimez cette entreprise? Ajouter une photo
Détails
Information
Évaluations
Localisation
Détails et description
Langues parlées
- Français,
- Anglais,
Localisation
2920 Carling Ave, Ottawa ON K2B 7J7
Information utile
Menu et prix
Appetizers MENU - Ceylonta Restaurant
01. Mutton Vegetarian Roll
Crispy bread crepe stuffed with mildly hot curried goat, served with tangy, red chilli sauce.
2,95 $
02. Fish Cutlet
A large Croquette made of flaked fish and mashed potato mixed and rolled with onions and aromatic hot spices.
2,95 $
03. Ulundu Vadai
Donut shaped urith dhal (black gram) savouries served with tangy coconut chutney (2pcs)
2,95 $
04. Kadalai Vadai
Fried patties of spicy lentil and urid dhal similar to falafals (2pcs.).
2,95 $
05. Vegetable Samosa
Popular Indian pastry stuffed with spiced vegetables.
1,95 $
Soups
Vegetable Soup
A mixed vegetable soup, flavored with tamarind and chilli.
4,95 $
Rasam
Curry flavoured stock with a touch of tamarind.
3,25 $
Traditional Entrees Buryani
Buryani is a very rich Pilau served at festive occasions. The meat which has been pre-cooked in special spices is covered in Basmati rice which has been cooked and delicately spiced with cardamon and saffron. Finally the Buryani is gently steamed to blend the flavours. At CEYLONTA, we serve Buryani with additional curried meat dish.
07. Chicken Buryani
16,95 $
08. Mutton Buryani
16,95 $
09. Beef Buryani
16,95 $
09a. Vegetable Buryani
16,95 $
09a. ShrimpBuryani
18,95 $
Thali
Six separate dishes of curried vegetables with steamed Basmati rice and pappadam. It is popularly known as rice and curries.
10. Vegetable Thali
One vegetable can be substituted for yogurt.
15,95 $
11. Meat Thali
One dish of chicken, beef, mutton or egg added to the vegetable thali.
17,95 $
11a. Fish Thali
Curried fish added to the vegetable thali.
18,95 $
Dosai
Lightly spiced, pan-fried crepes of urid dhal served either as plain dosai with side dishes or cooked and filled with curried vegetables. All our dosai dishes are served with the traditional Sambar (curried, mixed vegetable sauce) and coconut chutney. (Extra sambar or chutney for $1.00).
12. Masala Dosai
(with a curried potato filling)
12,95 $
13. Ghee Dosai
(flavoured with clarified butter, fine and crispy)
12,95 $
14. Egg Dosai
(the egg, sunny-side up is fried into the dosai)
12,95 $
15. Plain Dosai
(four pieces of dosai)
12,95 $
Ceylonta Style Roasts
16. Tandoori chicken
Four (4) pieces of roasted chicken marinated in Ceylontas tandoori spices.
12,95 $
17. Ceylontas Chicken Palandi
White chicken meat crispy outside and tender inside, marinated in Sri Lankan chillies and smothered in our chiefs special sauce.
15,95 $
18. Ceylontas Fish Steaks
Crispy king fish steaks marinated in turmeric and hot red peppers, recommended with pittu or plain string hoppers.
12,95 $
19. Ceylontas Roast Beef
Strips of tender curried beef stir-fried with sliced onions and crushed red peppers, recommended with any steamed entree.
15,95 $
Stir Fried Dishes Rice
The spiced chicken, meat or vegetables are combined with steamed Basmati rice, steamed green beans, peas and other vegetables and stir-fried with herbs and spices.
20. Chicken Fried Rice
13,95 $
21. Mutton Fried Rice
13,95 $
22. Beef Fried Rice
13,95 $
23. Vegetable Fried Rice
13,95 $
String Hoppers kothu
Thin strips of noodles and vegetables or spiced chicken or beef chopped and stir fried with a fine blend of onions, herbs and spices.
24. Mutton String Hoppers Kothu
13,95 $
25. Beef String Hoppers Kothu
13,95 $
26. Chicken String Hoppers Kothu
13,95 $
27. Vegetarian String Hoppers Kothu
13,95 $
Kothu Rotti
Very popular in Sri lanka, Kothu Rotti is made of chopped flat bread (rotti) stir-fried with onions, green chillies and spices and a choice of curried beef, mutton, chicken or egg.
28. Beef Kothu Rotti
13,95 $
29. Mutton Kothu Rotti
13,95 $
30. Chicken Kothu Rotti
13,95 $
31. Vegetarian Kothu Rotti
13,95 $
32. Egg Kothu Rotti
13,95 $
33. Plain Rotti/Parota
2,95 $
Steamed Entrees
34. Idly (Available only at Carling location)
A platter of steamed urid dhal rice cakes served with a mixed vegetables sauce (sambar) and chutney.
13,95 $
35. Pittu
A steamed dish of red rice flour and freshly grated coconut, served with sambol and curried lentils or with one curried meat (chicken or mutton or beef).
13,95 $
36. String Hoppers
Rice noodles formed into lacy circles and steamed to a light and fluffy texture, served with coconut sambol and curried lentils.
13,95 $
Devilled Dishes
Our devilled dishes are cooked in a tomato based chilli sauce imported from Sri Lanka. Condiments are added to suit the type of meat or fish. These dishes are moderately hot and compliment any steamed dish or other entree.
37. Devilled Shrimp
17,95 $
38. Devilled Fish
0,00 $
39. Devilled Beef
15,95 $
40. Devilled Chicken
15,95 $
40a. Devilled potato
12,95 $
40b. Devilled Squid
17,95 $
Curried Dishes Curried Seafood
One of the main characteristics of Sri Lankan cooking is that spices like coriander, cumin and fennel are pre-roasted to a deep brown coffee color, imparting a flavour that is strongly individual to this island. Special combinations of condiments are added to suit the type of vegetable, meat or fish. Our curried dishes are excellent in combination with Rice, String Hoppers, Rotti, Pittu and Dosai.
41. King Fish
13,95 $
42. Shrimp
17,95 $
42a. Squid
17,95 $
Curried Vegetables
43. Eggplant
10,95 $
44. Lentils
10,95 $
45. Potatoes with Sauce
10,95 $
46. Seasonals
Beans, Spinach, Cabbage, Mixed Vegetable, Okra, Soya (tvp) Chick peas, Currried Pineapple, Squash & Beats (ask for the special of the day)
10,95 $
Curried Meats
47. Curried Chicken
12,95 $
48. Curried Beef
12,95 $
49. Curried Mutton
13,95 $
49a. Butter Chicken
15,95 $
Side Dishes
These accompaniments are a unique feature in South Asian cuisine essential as sauces to flavor and spice main courses.
50. Coconut Sambol
Finely grated coconut mixed with a combination of hot red chillies and other spices. Perfect with plain Rotti.
4,95 $
51. Seeni Sambol
Thin chips of Maldives dried fish and thinly sliced onions cooked until perfectly tender in sweet, hot or tangy spices.
4,95 $
A special touch to any main course.
52. Katta Sambol
A mixture of coarsely ground red chilies, chipped Maldives dried fish and onions in lemon juice (only for those who like their food very hot ).
4,95 $
53. Fried Sprats (Sardines)
Maldives dried fish with sliced onion and crushed red pepper.X
11,95 $
54. Ceylonta Style Chutney
A hot sauce made from blended coconut, chillies and lime (recommended with all dishes).
4,25 $
55. Steamed Rice
A plate of Basmati rice served with pappadam.
3,75 $
56. Basmati Rice
A Plate of Basmati rice cooked in ghee flavored with saffron, and fried onions.
3,95 $
57. Pappadam
A quick fried crispy, mildly spicy, thin lentil wafer (4 pcs).
2,95 $
58. Nan Bread
Heated Indian flat bread.
2,95 $
APPETIZERS MENU - Ceylonta Restaurant
Kadali Vadai
Vegetable Soup
Rasam
CURRIED VEGETABLES
CURRIED VEGETABLES
Potatoes with sauce, lentils and seasonal vegetables
(Beans, Spinach, Cabbage, Chick Peas, Beets, Butternut squash & Soya meat)
RICE
Steamed rice
Yellow basumati rice
CURRIED DISHES
Curried Egg
Curried Chicken
Curried Beef
SIDE DISHES
Tandoori chicken
Fried Sardines
Coconut chutney
Yoghurt
2 types of Salads
Naan bread
DESSERT
Tapioca pudding
Rice pudding
APPETIZERS MENU - Ceylonta Restaurant
For groups of 10 people or more, Ceylonta is pleased to offer a unlimited menu to share with your family and friends.
We serve group dinners at both the locations for $25/person.
Mutton Roll
Ulunthu Vadai
Kadalai Vadai
Vegetable Samosa
DEVILLED & CURRIED DISHES
Devilled Chicken
Curried Shrimp
Vegetable Thali
(6 Curried vegetables)
RICE
Baasumati Rice
Vegetable Rice
CEYLONTA STYLE ROASTS
Roast Beef
Tandoori chicken
KOTHU DISHES
Chicken Kothu Roti
Vegetable Kothu Roti
STRING HOPPER KOTHU
Vegetable string hopper kothu
BEVERAGES MENU - Ceylonta Restaurant
DRINKS
Évaluations et commentaires - Ceylonta Restaurant
Soyez le premier à donner votre avis!
Quelle note donneriez-vous à cette entreprise?
Me recommanderiez-vous cette entreprise?
Vos amis connaissent peut-être cette entreprise? Partagez cette page sur Facebook et découvrez ce qu'ils en pensent!
Contactez cette entreprise
-
Téléphone
- 613-828-7812Principal
-
Itinéraire
-
Site Web