Crimson Ridge

SPIT ROASTED CHICKEN QUESIDILLA

chicken with melted jack cheese, salsa
and Crimson Red sauce

HICKORY FRIES

fresh hand cut crispy fries with creamy
bacon dipping sauce

WINGS

franks red hot, hickory maple BBQ or honey garlic

BUTTERMILK FRIED CALAMARI

hand breaded crispy calamari served with zesty chipotle
lime sauce

CHICKEN PARMESAN BITES

lightly breaded chicken bites tossed in parmesan
served with Crimson Red sauce

ZUCCHINI FRITTERS

tempura fried zucchini with tomato pesto dipping sauce

MEDITERRANEAN DIP

herbed goat cheese, tomatoes and black olives, hummus
and baguette

HICKORY PLATTER

chefs choice of cured meat/pickles/cheese/dips

SOUP OF THE DAY

ask your server for the days flavour

CHOPPED THAI CHICKEN SALAD

our signature salad with chicken, carrots, cilantro &
peanuts in a tangy creamy dressing

CLASSIC CAESAR SALAD

crisp romaine salad with our homemade
creamy caesar dressing

HOUSE SALAD

baby greens with tomato, carrots and cucumber tossed
in a red wine vinaigrette

PROSCIUTTO WRAPPED TOMATO

salad with mozzarella, baby greens and basil vinaigrette

SOUP WITH SALAD

bowl of soup with any side salad

CRIMSON CLUB

grilled chicken breast, bacon mayo, smoked turkey,
lettuce and tomato

THE BIG ERIC

deep fried lakefish sandwich with homemade tartar and
fresh cucumber

FIVE DRAGON WRAP

five spice chicken with carrots, cilantro, greens, tangy
creamy dressing

CR TACO

ask your server about our weekly chef
inspired taco

THE FARM BURGER

ground lamb burger with caramelized onion, bacon,
golden mayo and aged cheddar

BIG BISON BURGER

jack cheese, freshly ground bison, grill roasted
mushrooms and our maple hickory glaze

CRIMSON MOLTEN BURGER

8oz burger stuffed with jack cheese served with tomato,
pickle, lettuce, mustard and Crimson Red sauce

BAR BURGER

single 4oz homemade patty with cheese, lettuce, tomato,
pickle, mustard and Crimson Red sauce

PANANG SHRIMP AND CHICKEN CURRY BOWL

sautéed shrimp and chicken in a Thai style green
curry sauce with steamed vegetables
and ginger rice

PAD THAI

rice noodles stir fried with a sweet and sour sauce with
fresh vegetables and peanuts

GRILLED SHRIMP PASSATINA SPAGHETTI

spicy grilled shrimp tossed with puréed basil, caper
tomato shrimp sauce

BLUE CHEESE GNOCCHI

handmade gnocchi with blue cheese cream sauce and

RICOTTA RAVIOLI

homemade cheese ravioli with sausage tomato ragu

BRAISED SHORT RIB PAPRADELLE

wide ribbon style pasta tossed with braised beef short
ribs and a rich savoury jus

FISH AND CHIPS

beer battered fish served with homemade tartar sauce,
fresh lemon, coleslaw and fries

CATCH OF THE DAY

pan roasted fish with sautéed potatoes, sweet peppers,
green beans and bacon basil vinaigrette

MAPLE HICKORY RIBS

half rack of Crimson BBQ glazed ribs with fries or
mashed potato with side of coleslaw

LEMON HERB ROASTED CHICKEN BREAST

feta mashed potato, tomato cucumber salad and tzatziki

RIB AND WING PLATTER

BBQ glazed rack of ribs and pound of wings with
fries or mash

ROAST SALMON

sugar snap peas, shitake mushroom, sherry cream sauce

GRILLED 8OZ. SIRLOIN

chipotle garlic chips, seasonal vegetables and salsa verde

BERRY CRÈME BRULEE

CHOCOLATE BROWNIE SUNDAE

with vanilla and mint ice cream

CANDYBAR CHEESECAKE

with chocolate and caramel sauce

CARROT CAKE

with pumpkin puree and cream cheese frosting