Vi Pei Bistro - Bluffs est un bistro chaleureux. Vi Pei Bistro - Bluffs est ouvert en soirée tous les jours de la semaine. Vous pouvez vous y rendre par transport en commun. Ils sont installés dans un quartier ou vous trouverez de nombreux parcs.
Breakfasts are served with home fries & fresh fruit / all other eggs are served with home fries, fresh fruit & mixed greens / Get your omelet with egg whites for $1.00 / add toast $1.75
Special Breakfast
Three eggs (any style) Mascarpone cheese stuffed French toast, fresh strawberries, bacon, sausage, home fries, drizzle with caramel sauce
15,00 $
ViPei Breakfast
3 eggs any-style served with bacon, sausage and toast
13,00 $
Big Breakfast
3 eggs any-style served with bacon, sausage, plain pancake or French toast & toast
14,00 $
Steak & Eggs
8 oz. certified angus striploin steak & 3 eggs (any style). Served with home fries
A traditional dish of poached eggs served over an English muffin & Canadian peameal bacon topped with hollandaise sauce
13,00 $
Eggs Florentine
Poached eggs over an english muffin with sautéed spinach and hollandaise sauce
13,00 $
Eggs Nova
Poached eggs atop smoked salmon and an english muffin topped with hollandaise sauce
14,00 $
Eggs ViPei
Poached eggs atop an english muffin layered with sautéed spinach, mixed mushrooms and topped with hollandaise sauce
14,00 $
Eggs Portobello
Poached eggs atop an english muffin layered with sautéed portobello mushrooms, baby spinach and Andouille sausage topped with hollandaise sauce
14,00 $
Griddled
Wild Blueberry pancakes
Served with bacon & sausage, topped with fresh caramelized apples
13,00 $
Grand Marnier Infused French Toast
Thick challah bread with caramelized peaches, roasted pecans, bacon, and sausage.
13,00 $
Brunch Combo Platter
Blueberry pancake, slice of French toast, two eggs any style, bacon, and sausage.
15,00 $
Salad
Caesar salad
Romaine hearts, smoked bacon, topped with shaved grana pandano and focaccia croutons
9,00 $
Vipei Caesar salad
Served with cajun chicken or cajun shrimp
15,00 $
Warm Baby Spinach Salad
Warm red onions, smoked bacon and roasted pecans over baby spinach in an orange raspberry vinaigrette topped with woolwich goat cheese
10,00 $
Bayou Spinach Salad
Baby spinach topped with warm red onions, organic enoki mushrooms, smoked bacon and roasted pecans in an orange raspberry vinaigrette served with your choice of cajun chicken, shrimp or scallops and goat cheese
16,00 $
Grilled mushrooms
Sautéed wild mushrooms served over mixed greens & topped with aged shaved asiago, roasted garlic and balsamic drizzle
14,00 $
Sweet Caprese Salad
Baby mixed greens, tomatoes, smoked bacon, bocconcini cheese and a maple sherry vinaigrette
Breaded veal, mushrooms, onions, sweet pepper, tomato sauce, asiago. Served on focaccia with fries and salad
13,00 $
8 oz. BBQ Sirloin Burger
Homemade sirloin burger brushed with BBQ sauce served on a Kaiser with lettuce, tomato, bacon & cheese
13,00 $
Steak sandwich
8 oz. Angus steak, sautéed mushroom & onions on focaccia bread. Served with fries and salad
17,00 $
Daily specials
Special French toast
Mascarpone cheese stuffed with roasted pecans, strawberries, blueberries, and bananas. Drizzled with Grand Marnier infused caramel sauce served with bacon & sausage
16,00 $
8oz. Angus Steak Benne
Two poached eggs atop 8 oz. Angus strip loin steak, grilled asparagus asiago, hollandaise sauce
19,00 $
Crab cake Benne
Two poached eggs on top of potato pancake, crab cake, smoked salmon, smoked bacon, avocado, goat cheese, hollandaise sauce
Romaine hearts, smoked bacon, topped with shaved grana pandano and focaccia croutons
9,00 $
Warm Baby Spinach Salad
Warm red onions, smoked bacon and roasted pecans over baby spinach in an orange raspberry vinaigrette topped with Woolwich goat cheese
12,00 $
Bayou Spinach Salad
Baby spinach topped with warm red onions, organic enoki mushrooms, smoked bacon and roasted pecans in an orange raspberry vinaigrette served with your choice of cajun chicken, shrimp or scallops and goat cheese
16,00 $
Sweet Caprese Salad
Baby mixed greens, tomatoes, smoked bacon, bocconcini cheese and a maple sherry vinaigrette
13,00 $
Grilled Wild Mushroom Salad
Sautéed wild mushrooms served over mixed greens & topped with aged shaved asiago, roasted garlic and balsamic drizzle
13,00 $
PASTA
Substitute gluten free noodle $2.50/add gorgonzola or vodka cream sauce for $2.50
Meat Lasagna
Homemade Lasagna with Caesar Salad
16,00 $
Home made Vegetables lasagna
Homemade Lasagna made with broccoli, spinach, zucchini and three cheese served with Caesar Salad
15,00 $
Linguine Bolognese
Sautéed mushrooms, Linguine pasta, meat sauce
14,00 $
Shrimp Linguini
Linguini with pan seared black tiger shrimp, fresh garlic, sweet basil, olive oil in our homemade tomato sauce
16,00 $
Grilled Chicken fettuccine
Fettuccine with grilled chicken, leeks, pine nuts, goat cheese and our homemade sweet basil pesto cream sauce (order with or without cream)
18,00 $
Penne Vegetarian
Penne with mixed wild mushrooms, caramelized onions, fresh herbs, sun-dried tomatoes, roasted peppers, spinach, zucchini & roasted garlic tossed in an olive oil chardonnay sauce
13,00 $
Indian King
Penne with mixed wild mushrooms, roasted peppers, carrots, baby spinach & fresh tomatoes in a madras curry coconut cream sauce
16,00 $with chicken
20,00 $with shrimp
20,00 $
Angry Chicken
penne pasta with cajun chicken, sweet peppers, onions, mushrooms and a spicy tomato sauce
18,00 $
Tri-Colour Tortellini
Cheese filled tri-colour tortellini with mixed mushrooms, smoked bacon, baby spinach and sun-dried tomato with pesto cream sauce
15,00 $
Vodka Seafood
linguine with salmon, shrimp, roasted peppers, leeks, fresh tomatoes and a vodka cream sauce
19,00 $
Chicken Gorgonzola
Penne with chicken, mushrooms, sun-dried tomatoes, pine nuts and a gorgonzola cream sauce
18,00 $
Beef Tip Penne
penne with beef sirloin tips, wild mushrooms, red onions, winter mixed greens and a brandy demi asiago cream sauce
18,00 $
Angry Salmon
linguine tossed with artichoke, baby spinach, in a creamy tomato sauce topped with cajun salmon
20,00 $
Carbonara
Linguini with ham, smoked bacon, mushrooms, fresh tomatoes & scallions in a cream sauce
16,00 $
Seafruit Fusilli
penne with 4oz lobster tail, jumbo scallops, shrimp, leeks, fresh tomatoes, red onions and a goat cheese vodka cream sauce
26,00 $
PASTA
Substitute gluten free noodles$2.50 / Add chicken 6 or shrimp for $7 / scallops $7 / (4oz) lobster tail $10
Seafood Delight
Linguini with roasted garlic, jumbo sea scallops, shrimp, smoked salmon, spinach & fresh tomatoes. Enjoy with a white wine lemon olive oil or with a tomato cream sauce
20,00 $
Blushing Lobster
Fettuccine with 4oz lobster tail, shrimp, leeks, & mixed sweet roasted peppers in a rosé sauce
23,00 $
Napolitan
penne noodles with a homemade garlic and herb tomato sauce
This wine has a subtle sweetness that just fits it full fruit character. Fresh fall apple, peach and apricot are all supported by a bright citrus. This wine is perfect for many food pairings, especially foods and courses that have a slight saltiness.
19,00 $
Vineland Cabernet Franc VQA
Deep ruby/purple colour; aromas of black fruit, dried herbs, plum and green pepper; dry, medium-bodied, well structured with flavours of red bell pepper, berry and dark chocolate; long, lively finish.
22,00 $
Ruffino Chianti
Ruffino's original wine, and one of the world's most recognized Tuscan wines. The wine is dry, medium-bodied and well-structured. Enjoy aromas and flavours of red berry and cherry fruit, with spicy notes and a touch of pepper. Serve with wild boar ragu, grilled steak or roasted vegetables.
23,00 $
Yellow Tail Shiraz
From Australia's largest family-owned wine company, a wine that's easy to drink, and easy to understand. It's dry, full-bodied and softly structured, with aromas and flavours of blackberry, cherry, liquorice, vanilla bean and chocolate. The ripe berry-fruit notes lead to a long, spicy finish.
22,00 $
Montecillo Rioja
Clear ruby red colour; cherry and spice aromas with a hint of vanilla; rich chocolate cherry flavour, well balanced with a smooth finish
I went to the location on Kingston Road and ordered the mushroom sandwich. My wife ordered the chicken sandwich. I started eating my sandwich and found the taste not to my liking. Upon opening up the sandwich I discovered 10 garlic cloves, and very few mushrooms. To add insult to injury the side dish of cantelop was hard and unripe. My wife���s dish was better but not up to the standards expected.
