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Appetizer
Samosa or Soup
Main Course
Rice and Choice of One Curry
Choice of Curry
Chicken Curry, Beef Curry, Mix Vegetable Curry, Chicken Korma, Beef Korma, Chicken Pasanda, Beef Pasanda,
Mix Vegetable Bhaji, or Aloo Matar Curry
TANDOORI MIX PLATTER
1 pc. Chicken Tandori, Samosa, Onion Bhaji, Sheek Kabob, Basmatti Rice and Salad.
CHEF'S SPECIAL
Channa Masala with Puri Bread.
ONE PIECE CHICKEN TANDOORI, SHEEK KABOB, SAMOSA, ONION BHAJI, CHICKEN TIKKA, BASMATTI RICE, and GREEN SALAD
FOR ONE A
Shami Kabab, Chicken Curry, Vegetable Curry, Polao Rice, Papadum
Pickles, Hot Sauce, Indian Sweet
SUGGESTED COMBINATIONS B
Mulligatawny Soup, Methi Gosht, Sag Paneer, Polao Rice, Papadum
Pickles, Hot Sauce, Indian Sweet
SUGGESTED COMBINATIONS C
Onion Bhaji, Vegetable Curry, Peas Polao, Papadum, Pickles, Hot Sauce
Indian Sweet
FOR TWO AA
Shami Kabab, Onion Bhaji, Lamb Bhoona, Shrimp Curry,
Vegetable Curry, Polao Rice, Papadum, Pickles, Hot Sauce, Indian Sweet
SUGGESTED COMBINATIONS BB
Mulligatawny Soup, Samosas, Half Chicken Tandoori, Beef Curry
Eggplant Bhaji, Polao Rice, Papadum, Pickles, Hot Sauce, IndianSweet
SUGGESTED COMBINATIONS CC
Onion Bhaji, Begun Bharta, Sag Paneer, Tarka Dahl, Vegetable Curry
Peas Polao, Papadum, Pickles, Hot Sauce, Indian Sweet
MULLIGATAWNY SOUP
A true product of the British Raj, this soup emerged in response to the demands of the 'pukka sahib' for a soup with wich to commence his meal.
Made of lentils, red chillies, ginger, turmeric and other spices, it forms a useful appetizer. Induces a warm glow to counteract chilly weather.
DAHL SOUP
Lentil soup, mildly spiced.
CHEF'S SPECIAL SOUP OF THE DAY
SHAMI KABAB
Tender, minced beef ground to a fine paste together with various spices,
formed into patties and fried. Served with onion rings, tomato and wedge of lemon.
SHEEK KABAB
Minced tender beef spiced with onion, red chillies, etc. coated onto spits and fried
ONION BHAJI
Sliced onion dipped in Indian butter and deep fried.
SAMOSAS
Deep fried vegetable fritters.
GREEN SALAD
Served with choice of dressing
CHICKEN TIKKA
Mildly marinated diced chicken roasted on skewers in the tandoor.
TANDOORI CHICKEN LIVER
Chicken liver mixed with the choicest of spices and served with salad.
TONDOORI CHICKEN WINGS
Chicken wings mixed with the choicest of spices and served with salad
MIX APPETIZERS
Samosa, onion bhaji, shami kebab, chicken tikka
SHRIMP PURI
Prawn marinated with very mild spice in garlic oil, then fried with pure ghee. Served with mini fluffy crispy bread.
BEGOON BHARTA PURI
Eggplant mash with chefs special blended spices and herbs, stuffed in a fluffy crispy bread.
A tandoor is a cylindrical clay oven fired by hardwood charcoal which heats the side also, thus enabling Indian breads to be cooked on the inside walls and skewered meats to be barbecued at the same time by our experienced tandoori chef. All tandoori dishes are marinated in a spiced yoghurt mixture for twenty-four hours.
CHICKEN TANDOORI
Tender half a chicken marinated to our own special recipe, barbecued over charcoal in the tandoor and served with salad. Vegetable rice and nan.
SHRIMPS TANDOORI
Specially spiced king size fresh shrimps cooked on charcoal in the tandoor. Served with salad. Vegetable rice and nan.
LAMB KABAB
Tender juicy pieces of lamb barbecued on skewers in the tandoor. Served with salad, vegetable rice and nan.
CHICKEN TIKKA
Tender juicy pieces of chicken barbecued on skewers in the tandoor. Served with vegetable rice, salad and nan.
"TOUCH OF INDIA" SPECIAL TANDOORI PLATTER
One piece of flavoury tandoori chicken, sheek kabob, lamb kabab, chicken tikka and shrimps. Served with salad and nan.
(All Tandoori dishes served with hot sauce)
ALL CHICKEN DISHES ARE SERVED BONELESS
CHICKEN PASANDA
Chicken with chef's special blended spices, almonds, coconut, dried fruits and chef's special tandoori sauce with home-made cheese
CHICKEN CURRY
Tender leg or breast of chicken cooked with tomato, pimento, onion and other spices. Served in its own gravy.
CHICKEN KORMA
A chicken curry in which the addition of extra spices and yoghurt imparts a distinctive, slightly sour flavour.
BUTTER CHICKEN CHICKEN MASALLA
Diced succulent chicken roasted on skewers in the tandoor, then cooked with cream and yoghurt, garnished with almonds and pistachio nuts.
MADRAS CHICKEN CURRY
Chicken curry prepared with extra red chillies and other spices in the Madras or Southern Indian style. Medium Hot.
KASHMIRI CHICKEN CURRY
A chicken curry in the Kashmiri style, with almonds, sultanas and fresh fruit.
CHICKEN VINDALOO
A chicken curry prepared with extra red chillies. Made slightly sour and hot.
CHICKEN DHANSAK
A sweet, sour and fairly hot chicken curry in the Parsee (Persian) style,
prepared with lentils and chef's special blended spices.
CHICKEN JHAL FRY
Very special hot green chillies with tender juicy pieces of chicken. Very tasty, delightful dinner.
CHICKEN DUPIAZA
Cubes of chicken medium spiced and garnished with diced onions.
BHOONA CHICKEN
Tender leg or breast of chicken cooked with tomato, pimento, onion and other spices and served in its own rich, thick sauce.
SAG CHICKEN
Cubes of chicken medium spiced and cooked with fresh leaf spinach.
LAMB CURRY
Chunks of lean tender lamb cooked with tomato, pimento, onion and chef's special blended spices.
LAMB MAKHANI
Tender lamb prepared with banana chillies, special herbs and spices in the Muglai Indian style.
LAMB MADRAS
Lamb curry prepared with red chillies and other spices in the Madras or southern Indian style.
LAMB VINDALOO
Lamb prepared with extra red chillies and made slightly sour. It has a special 'bite'. Hot.
LAMB PASANDA
Lamb cooked with chef's special marinated spices, homemade cheese, herbs and served with a tandoori sauce.
LAMB KORMA
A lamb curry in which the addition of exotic spices and yoghurt makes a distinctive slightly sour dish.
LAMB BHOONA
Chunks of lean, tender lamb, fried with tomato, pimento, onion and other spices, served in their own rich, thick sauce.
LAMB DUPIAZA
Cubes of lamb spiced and garnished with diced onions.
ROGON JUSH
Lean, tender pieces of lamb cooked with chef's special blended spices, garden fresh herbs, tomato and pimento.
METHI LAMB
A lamb curry made with 'methi', a small-leaf spinach cooked with chef's specially blended spices.
SAG LAMB
Cubes of lamb medium spiced and cooked with fresh leaf spinach.
BEEF CURRY
Chunks of lean tender beef cooked with tomato, pimento, onion and other spices. Served in its own gravy.
MADRAS BEEF CURRY
Beef curry prepared with extra red chillies and other spices in the Madras or Southern Indian style. Hot.
BEEF VINDALOO
Beef curry prepared with extra red chilies and made slightly sour. Has real 'bite'. Hot.
BHOONA GOSHT
Chunks of lean tender beef, fried with tomato, pimento, onion and other spices. Served in its own rich, thick sauce.
BEEF DHANSAK
Sweet, sour and fairly hot curry in the Parse (Persian) style.
Prepared with lentils and chef's special blended spices
BHINDI GOSHT
A dry beef curry prepared with 'bhindi', also know as 'okra' or 'ladies fingers'.
BEEF KORMA
A beef curry in which the addition of extra spices and yoghurt imparts a distinctive, slightly sour flavour. Mild.
SAG GOSHT
Tender chunks of beef and fresh leaf spinach together in a dry curry.
METHI GOSHT
A beef curry made with 'methi' a small leaf spinach cooked with chef's special blended spices.
SHRIMP PATHIA
A hot and sour shrimp curry cooked with chef's special blended spices. Persian style.
SHRIMP ALOO CURRY
Fresh shrimps fried with onion, sautee potatoes, pimento and chef's special blended spices. Served in its own gravy.
BHOONA SHRIMP
A dry prawn curry prepared by frying shrimps with onions, pimento, tomato and various spices.
SAG SHRIMP
Fresh shrimp and spinach cooked with spices, served in a sauce.
MIXED VEGETABLE BHAJI
Mixed vegetables fried together with spices as a dry curry.
MIXED VEGETABLE CURRY
Mixed vegetables fried together with spices and served in their own rich gravy.
ALOO PEAS
A dry curry of potatoes and peas, with onions and other spIces.
BHlNDI BHAJI
A dry curry of , Bhindi " a tropical vegetable also known as 'okra' or 'ladies fingers'.
BEGOON BHAJI
A dry curry of eggplant with tomatoes, onions and other spIces.
SAG ALOO BHAJI
A dry curry of potatoes and fresh-leaf spinach.
SAG PANEER
Spinach with chef's special home-made cheese.
MOTOR PANEER
Garden-fresh peas with home-made cheese.
ALOO GOBI
Potatoes with garden-fresh cauliflower.
CAULIFLOWER BHAJI
A dry curry of cauliflower with onions and tomatoes.
MUSHROOM BHAJl
Fresh mushrooms cooked in butter with chef's special blended spices and herbs.
PANEER BHAJI
Home-made cheese fried in deep butter with chef's special spices.
TARKA DAHL
Puree of lentils, cooked with some spices and garnished with fried onions and garlic.
CHANNA MASSALA
Chickpeas cooked with chefs Special herbs and spices.
MUGLAI PARATHA
Plain whole wheat flour, rolled out, egg beat, chopped spinach, onions and
fried into a butter crisp and flaky. Flat disc. Contains no spices.
PURl
A smaller version of the paratha, but deep fried. Mild.
CHAPATI
Plain whole wheat flour, rolled out very thin and baked on a griddle. Contains no spices.
GARLIC NAN BREAD
This delicious garlic bread is baked in a clay oven.
NAN BREAD
This delicious bread is baked in a clay oven.
MASALLA ROTI
Home-made cheese filled with chopped onions and spices. Baked in the clay oven.
KEEMA NAN
Minced tender beef spiced with onion, red chillies, etc., baked in the clay oven.
Chicken biryani
Shrimp biryani
Lamb biryani
Beef biryani
Vegetable biryani
MUGLAI TIKKA BIRYANI
Tender chunks of boneless chicken marinated with chef s special herbs and spices for 24 hours. Cooked in clay oven with special fried basmati rice. Very tasteful flavoursome dishes.
BASMATI RICE
Top quality Basmati rice, a variety of long grain rice notable for its fragrance and delicate, nuanced flavour.
PEAS POLAO
VEGETABLE RICE
Mixed vegetable rice.
KASHMIRI POLAO RICE
Basmati rice cooked wilh almonds, pistachio nuts, coconut and dried fruits.
PAPADUM
A thin, crisp-fried wafer made from ground vegetables.
YOGHURT
Very cooling and an antidote to most spices.
ONION SALAD
With tomato, pimento and red chillies.
RAITAS
Cucumber Raita - Yoghurt with grated cucumber and sweet spices.
PICKLES
Mango chutney. Sweet and sour.
b)Lime Pickle Sour Hot.
c)Mango Pickle Sour Hot
GULAB JAMUN
Literally rose plums, this sweet takes its name from its dark colour and its flavour. It is sometimes laced with 'attar' (essence) of roses. The balls of thickened milk with spicy flavours is fried a deep brown and served in syrup.
BORFI
A sweet made from coconut and Indian cream.
RASMALAI
Home-made cheese cooked in rose-water syrup.
KULFI
Indian ice cream.
MANGOES WITH ICE CREAM
LYCHEES WITH ICE CREAM
ICE CREAM
Drinks
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Really consistent quality. Very tasty, the owner is extremely helpful with changing flavours for different palettes. Ordered 4 or 5 times. It takes a while to get but it's worth the wait.
Don’t order from this restaurant! Ordered delivery for 7 people last night, ordered at 5:45 didn’t arrive until 8:10 pm. Called at 7:00 to check on order, was told 20 more minutes. Called again at 7:45, was told the driver had left and it would be 5 minutes, finally arrived after 8:10pm. Butter chicken was horrible. Won’t order from there again. Just found out that my cousin who ordered from her cell phone received a call from the restaurant complaining that we didn’t tip thier delivery driver!
Would rate a zero but that's not an option will not eat here again considering I didn't even get my order
Indian cuisine is regional (like Chinese) so it was no surprise that the soup was quite different from others I have had but while thinner it was tasty and flavourful. The 6 onion bhaji were too many so I took three of the delightful morsels home without the two scrumptious sauces (one very hot but with a nice flavour). The shrimp were nicely turned if a bit bland as was the salad accompanying. The ice cream ("kulfi") was amazing sweet and rich (they start by boiling the cream!) but not cloying and refreshing after a lovely meal. Service by a young local Indian fellow was attentive, prompt, friendly, knowledgeable and very courteous. Nice place.
I've gone to Touch of India a handful of times, if only because I can never seem to catch them when they're open. Despite this, the food has always been wonderful, the service is great and the servers are always the nicest. I always order the vindaloo curry and the chef remembers to make it extra hot for me.
Had a great casual dining experience last night. We all had the dinner special - very good...nice portion, well presented. Had a few cold Indian Brews, stayed laughed, talked for 3.5 hours with friends...it's not fast food, it's good food!
My boyfriend and I went into this restaurant with high hopes after seeing that it was quite crowded and had a bunch of award certificates on the display windows. Service and atmosphere were average. The menu was given to us on time. However, one look at the menu, and we were both laughing...it was hilarious that they should keep main course dishes as appetizers. My boyfriend and I are both from South Asian backgrounds, so we knew what we were looking for, and had had enough experience with Indian cuisine at home and in restaurants. Once ordered, the dishes looked dull, were in very small portions compared to other rival Indian restaurants who serve more for the same amount if not less, and the spiciness in the dishes was uneven...it seemed like the wrong things on the menu, like korma which is supposed to be slightly sweet, turned out to be extremely spicy. One of the curries seemed to taste more like tangy chutney than a real curry.The amount of meat in the dishes was pathetic, the naan came in cold sometimes. We couldn't order as much as we had wanted to as things were getting a little out of our budget, but that was our problem. Needless to say, I don't think we would have been very eager to spend more if we had the choice to. The dessert was sub par, tasting more like something that was microwaved. The food overall did not feel fresh. After we left the place and told other Indian friends about it, they laughed at us and told us never to go back there.
I went to this restaurant after reading the many wonderful reviews by other members of Restaurantica and was looking forward to a delicious meal. Upon arriving at the restaurant we were made to sit without menus for nearly ten minutes. We finally had to ask for our menus and then proceeded to order 3 dishes along with tea. After 45 minutes of waiting, I inquired about the state of our tea, to which I was told it was not yet ready.... Needless to say, it should not take bloody 45 minutes to make a cup of tea. Our food finally arrived after over 1 hour of waiting and complaining once again. The saag paneer we ordered looked like raw paneer dumped in a dish with frozen spinach. I could make better at home in 5 minutes. The channa masala was completely undercooked and the mixed vegetable curry was bland and mushy. Overall, the food was horrendous and an insult to Indian cuisine. The experience I had was torturous and I would never step foot in this restaurant ever again.
I had never had Indian food before I came here. My boyfriend and I were actually just walking downtown St. Catharines on a Sunday disappointed that our favourite Mexican place wasn't open. So we stumbled upon this little place that didn't seem to be much from the outside, but was bustling with people on the inside and boasting PULSE Niagara awards in the windows. So we thought we'd try it, SO glad we did. I had the butter chicken and my boyfriend had their special which was an arrangement of several different foods. They were both absolutely fantastic. Such different flavours than we're used to! I've already returned and experienced the same amazing flavours as the first time. As well as the delicious food, the servers are always very sweet and attentive. We found it to be slow at times but they were very gracious and welcoming nonetheless. Definitely a must try if you're in the St. Catharines area! or even in the Niagara region in general!
This was one of the better Indian restaurants out of about 6 that I've tried. The vindaloo was really hot (the way I like it). The service was very good and after a brief discussion about our great meal, our server took us back to the kitchen to see the tandoori oven. Everything was clean and orderly while the other staff were preparing some things from scratch. It's in an older building in downtown and the interior is a little dated. But on further inspection the place was spotless. I look forward to eating there again.
The food here is authentic indian, and is VERY good. The service is always prompt and friendly. It is a simple, honest, and well run business. The decor is nice, but not trendy in the slightest. We have been about a dozen times over the last few years.
I went here with a friend for a small project we were doing. It was empty at the start, but then when they dimmed the lights, turned up the music and more people started to come in, it became nice in there. Overall, it's really not a busy place. The food was good, and very filling. At first we thought they were small helpings, but they were very satisfying. I would recommend it.
Absolutely yummy!!! We took a couple of friends here after reading all the reviews, and they were ALL correct! The atmosphere is a little old school, but the sitar music was quite cool to listen to! Our waiter was lovely and very friendly. I can't say enough about the food - the boys loved the "hot" of the beef vindaloo - very well spiced. We all enjoyed the butter chicken - the sauce was flavourful and the chicken was nice and moist, and the interesting cheese dish - very smooth and tasty! The boys also tried the beer - Cheetah - regular and dark, and enjoyed it! Overall, we really enjoyed the entire experience and will make this the only Indian food place we ever go! The prices were also amazing - we shared a LOT of food for a very reasonable bill at the end!
We always have a good time at this restaurant. The atmosphere seems to be conducive to great onversation. I would recommend this place to anyone. Make reservations ahead of time because it is often full at prime times. They do not rush anyone but if you need to be out of there at a specific time just let them know and they will accommodate willingly.
I'm so dissapointed in myself, I've been living in St. Catharines for 20 years and I just ate here for the first time last Saturday. I had the lamb curry and it was amazing, I almost passed out it was so good. I am going back the next chance I get.
This is our favorite restaurant. The food is great, and the staff are all very nice people.
I went there with 3 employees and the food was horrible. It was filled with grease, oil, and the Nan Bread was totally burned. I thought the food was infested with oil and grease, my employees and I could not eat anymore and had to leave the restaurant. The service was alright though, I did not like the food they made at all.
Having eaten at many Indian restaurants across Canada, I would rate the food here top notch. Very good flavours and hot means hot! Portion size was very good, my husband and I both had left overs. We will definitely return!
We loved it! Service and food excellent. Nice quiet atmosphere. Management very nice indeed. My son loves HOT Indian food and he really liked this place. Suggest candles lit on tables and a better wine list for white wine if choosing by the glass. We would definitely go back again!
I actually haven't eaten yet today. I just placed the order a few moments ago. But I've been dining at this restaurant now for nearly 12 years and I can tell you I've not had better. This team provides better service, food and character than similar classed restaurants in Toronto, Mississauga, Montreal, Chicago, New York, NY and Washington, DC. I've never had a bad meal, bad service or any thing I would consider disappointing. I would and do recommend this restaurant and we've initiated many fiends to A Touch of India and they too continue to go back. Enjoy!
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