Garlic Bread
with mazzarella cheese
Traditional Bruschietta
Italian Meatballs
Sauteed Mushrooms
Minestrone Soup
With Meat Sauce
Mussels Marinara
Jumbo Shrimp Cocktail
Marinated Cheery Peppers
Jalapeno Peppers
stuffed with Goat Cheese
Artichoke Hearts
The Valley Classic Caesar
Five Green Salad with Phylo Pastries
Baked Goat Cheese Salad
Garden Salad
Spaghetti, Fettuccine or penne with choice of: Whole wheat penne or Gluten-free pasta also available(add 2.00)
Cheese and Butter
Marinara Sauce
Oil and Garlic
Mushrooms and Tomato Sauce
Meatballs and Tomato Sauce
Meat Sauce
Fresh Green Peppers and Mushrooms
Clams Marinara Sauce
Gnocchi
Fettuccine with Alfredo sauce
a Sauce made with Asiago, Romano, Parmesan and Mozzarella cheese
Fettuccine with Carbonara Sauce
A Sauce made with Asiago, Romano, Parmesan, Mozzarella Cheese and Bacon
1. Cave Spring Chardonnay V.Q.A
2. Chateau des Charmes Chardonnay V.Q.A.
3. Henry of Pelham Riesling V.Q.A
4. Jackson-Triggs Sauvignon Blanc V.Q.A
5. Creekside Estate Pniot Grigio V.Q.A
6. Konzelmann Estate Riesling V.Q.A.
7. Flat Rock Cellars Twisted V.Q.A
8. Wolf Blass Chardonnay
9. Chablis
10. Latour Chardonnay
11. Meursault
12. Pouilly-Fuisse
13. Pinot Grigin
14. Soave
15. Verdicchio
16. Brights President Dry
17. Mumm Cordon Rouge
Eggplatn Parmigiana
Chicken Parmigiana
Chicken Cacciatore
Boneless breast of chicken with tomatoes, Peppers, onion and mushrooms served in the oven
Italian Fennel Seed Sausage
Shrimp A La Marinara
Shrimp served in a beat of ou fresh whole tomato and garlic sauce
Provimi Veal Parmigiana
Milk fed veal with mleted mozzarella cheese and topped with our tomato sauce
Provimi Veal A La Romano
Topped with green peepers and mushrooms, with mozzarella cheese add 1.00
Award-Winng Lasagna
Layered with meat and four cheeses:Romano, Mozzarella, Parmesan and Ricotta
Meat or Cheese Manicotti
Cheese-Filled Ravioli
Lemon-Lime Provimi Veal
served with vegetable and fettuccine in a cheese and butter sauce
1. Lasagna, Veal Parmigiana, Chicken Cacciatore and Spaghetti
2. Shrimp Marinara, Veal Parmigiana, Chicken Caccitore and spaghetti
3. Cheese or Meat Manicotti, Veal Parmigiana, Chicken Cacciatore and Spaghetti
Alaskan King Crab Legs
8 oz Lobster Tail Dinner
Surf and Turf
8 oz filet Mignon
drinks
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Loved it. They made my husbands birthday extra special. My pollo ripieno was excellent. Every bite was amazing. Superb service. Made my reservation online and received a cofirmation within minutes.
The new Valley Restaurant is outstanding. I cant decide between Coppolas and Valley to which one i prefer as St Catharines best restaurant, at this moment im leaning towards the Valley for their superior salads and Fettuccini.
I loved the portabello mushroom cannelloni. The goat cheese salad was delicious, too. I was there on a Friday and the place was packed. They had live jazz, and it was great to listen while we ate.
Don’t waste your time and money
So my husband and I went there for our anniversary. The pasta was over salted, and the meatballs tasted frozen. The dessert was a melted gelato ice cream, that tasted freezer burned. I will not return again. Nice neighbourhood though. - Janice.
I've been there a few times. The food used to be good. Now it went down. The salad portions are cheap, not enough vegetables, and toppings. The veal parmesan which is supposed to be a delicacy, is a greasy, canola oil-fried, dried out piece of rubbery meat. Should be made as flank steak! Un-appetizing! It's a place for cheapos that think they're rich.
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