excellent
definitely one of the best thai restaurants in toronto. great service and excellent food
EACH COMBO SERVED WITH SPRING ROLL AND SOUP OF THE DAY. * COMES WITH JASMINE STEAMED RICE
1. PAD THAI
Thai rice noodle with vegetable, egg, tofu, bean sprouts, green onions, and lime juice. Sprinkled with roasted ground peanuts, garnished with fresh bean sprouts and lime. (choice of veggies or chicken)
2. THAI BASIL NOODLE
Stir fried flat rice noodle with chicken, fresh chili, onions, sweet peppers, egg and basil leaves in Thai basil sauce. (choice of veggies or chicken)
3. CASHEW NUT CHICKEN*
Sauteed sliced chicken breast with oranges, sweet peppers, garlic sauce and roasted cashew nuts.
4. STIR FRIED SPICY BEEF*
Tender beef stir-fried in Thai spicy coconut curry sauce with bamboo shoots, long beans, sweet peppers and sweet basil leaves.
5. RED OR GREEN CURRY CHICKEN*
Famous Thai green or red curry with bamboo shoot, coconut milk, lime leaves, sweet basil leaves and red or green chili.
6. MANGO CHICKEN*
Sliced tender chicken breast stir fried with mango sauce, sweet mango, carrots and onions
7. SPICY LIME LAMB*
New Zealand lamb stir fried with Thai herb, lime leaves, chili paste, sweet peppers and onions.
8. GARLIC SHRIMP*
House favorite sauteed tiger shirmps with garlic peppers sauce, served with Thai coleslaw.
9. SPICY EGGPLANT AND TOFU*
Stir fried spicy eggplant with Tofu, sweet basil leaves, onions, carrot, and sweet peppers with chili sauce.
10. THAI FRIED RICE
Fried Rice with eg and mix vegetable. (Choice of veggies or chicken)
11. PEANUT CURRY CHICKEN *
Thai spicy thick coconut-peanut sauce with kiffir lime leaves and green bean.
12. SOYA NOODLE (PAD-SEE-EW)
Stir-fried steam flat noodles with chinese broccoli and egg. (choice of veggie or chicken)
13. BASIL CHICKEN *
Spicy chicken breast with sweet peppers, sweet basil leaves and hot chilli.
1. SATAY
Four skewers of marinated grilled chicken breast and served with Thai coleslaw and peanut sauce. (beef or lamb $8.95 ,tiger shrimp 8 skewers $10.95)
2. CHICKEN WINGS
Marinated in lime juice, ginger, garlic and soya sauce, then deep fried to perfection. Served with Thai sweet chilli sauce.
3. DEEP FRIED WONTON (10PCS)
Crispy Fried Wonton filled with spicy marinated minced chicken served with sweet chilli sauce
4. DEEP FRIED TIGER SHRIMP
Deep fried marinated tiger shrimp with garlic pepper sauce served with sweet and sour sauce
5. YOUNG THAILAND SPRING ROLLS
A vegetarian mixture of glass noodles, black mushrooms, carrots, onions and bamboo shoots wrapped in crispy roll paper. Served with Thai sweet Chilli sauce. (Shrimp $5.95)
6. CALAMARI
Tantalizing Tendrils of Squid coated with Thai Spices, then deep fried to perfection. Served with Thai House Salad and Thai Sweet Chilli sauce.
7. THAI FRESH ROLLS
Steamed Rice Vermicelli noodles, Eggs, Carrots, Mint leaves and Coriander wrapped in soft Rice Paper and served with Thai Sweet Chilli sauce. Choice of Veggies & Tofu (6.95), Chicken (7.95), or Shrimp (8.95)
8. CRAB RANGOONS
Deep fried egg roll with crab meat, onion, and cream cheese.
9. BIKINI SHRIMP
Tiger Shrimps seasoned with Garlic and Black Peppers sauce wrapped in Crispy Spring Roll Paper. Served with Fresh Sweet Pineapples and Thai Sweet Chilli sauce.
10. SPECIAL APPETIZER PLATTER
A combination of Thai Cold Rolls, Spring rolls, Chicken Satay and Crispy Wontons. Served with Thai Coleslaw, Peanut sauce and Thai Sweet Chilli sauce. (For 2 persons $11.95, For 3 persons $15.95)
11. THAI BBQ PORK
Four skewers of marinated grill pork with corrainder, garlic and black pepper, served with sweet and sour sauce.
12. SHRIMP CHIP
Puffy Thai Shrimp Chips served with Peanut sauce.
13. COCONUT SOUP
An aromatic blend of Coconut milk, Lemon grass, Lime leaves, Galangal, Lime juice and Fresh Chilli. (Veggies and Tofu $5.95, chicken $6.95, shrimp $7.95)
14. THAI HOT AND SOUR SOUP
Tofu, Bamboo Shoots, Black Mushrooms, Eggs and Chilli.
15. LEMONGRASS SOUP (TOM YUM)
White Mushrooms, Tomatoes, Lemon Grass, Kaffir Lime leaves, Galangal, Lime juice and Fresh Chilli. (Veggies and Tofu $5.95, chicken $6.95, shrimp $7.95)
16. WONTON SOUP
Chicken wonton, Vegetable in light Chicken broth.
17. PUMPKIN SOUP
Pumpkin Puree with coconut milk and a touch of basil and curry
18. GREEN MANGO SALAD
Freshly chopped Green Mango tossed with Chicken, Red Onions, Sweet Peppers, Mint leaves, Coriander and Roasted Ground Peanuts. Served with a side of Roasted Cashew Nuts.
19. THAI BBQ PORK SALAD
Marinated Tender Pork in Garlic and Special Thai spices gently Grilled. Served on top of Green Salad with Thai Sweet Chilli sauce.
20. PAPAYA SALAD
Shredded Green Papaya mixed with boiled Tiger Shrimps, Long Beans, Tomatoes, Garlic, Fresh Chilli, Lime juice and Roasted Peanuts.
21. THAI SALAD
Tiger Shrimp, Chicken, Cashew Nuts, Cucumbers, Onions, Tomato, and Green Vegetable with Thai spicy Garlic sauce.
22. SPICY BEEF SALAD
Broiled steak sliced and mixed with Thai spices, Red Onions, Coriander, Mint leaves, Hot Chilli and Lime juice
23. PAD THAI
Thai Rice Noodle with Vegetable, Eggs, Tofu, Bean Sprouts, Green Onions and Lime juice. Sprinkled with Roasted Ground Peanuts garnished with Fresh Bean Sprouts and Lime. (Veggie $9.95, Chicken and Tiger Shrimp $10.95, Mix Seafood $12.95)
24. THAI SPICY NOODLE
Thai Rice Noodle with Sweet Peppers, Basil leaves, Onions and Fresh Chilli. (Veggie $9.95, Chicken, Beef or Pork $10.95, Shrimp or Mix Seafood $12.95)
25. THAI BASIL NOODLE
Stir Fried Flat Rice Noodle with Fresh Chilli, Onions, Sweet Peppers, Egg and Basil leaves in Thai Basil sauce. (Veggie $9.95, Chicken, Beef or Pork $10.95, Shrimp or Mix Seafood $12.95)
26. STIR FRIED VERMICELLI NOODLE
Thai Style Vermicelli Noodle Stir Fried with Egg, Bean spouts and Yellow Curry Powder. (Veggie $9.95, Chicken, Beef or Pork $10.95, Shrimp or Mix Seafood $12.95)
27. ROYAL PAD THAI (AUTHENTIC PAD THAI)
Thai Rice Noodle with Tiger Shrimp, Chicken, Tamarind, Coconut milk, Crab Oil, Red Onions, Sour Turnip and Roasted Peanuts wrapped with Fried Eggs.
28. SOYA NOODLE (PAD SEE-EW)
Stir-fried Steamed Flat Rice Noodles with Chinese Broccoli and Eggs. (Veggie $9.95, Chicken, Beef or Pork $10.95, Shrimp or Mix Seafood $12.95)
29. CURRY PAD THAI
Thai Rice Noodle with Vegetable, Eggs, Tofu, Bean Sprouts, Green Onions, Peanuts in Yellow Curry sauce. (Veggie $9.95, Chicken, Beef or Pork $10.95, Shrimp or Mix Seafood $12.95)
30. PAD WOON SEN
Stir-fried glass noodle with broccoli, onion, black mushroom, and egg. (Veggie $9.95, Chicken, Beef or Pork $10.95, Shrimp $12.95)
31. PEANUT PAD THAI
Thai rice noodle with egg, tofu, bean sprouts, green onions in peanut sauce (Veggie $9.95, Chicken $10.95, Shrimp $12.95)
32. YELLOW CURRY FRIED RICE
Thai jasmine rice with Vegetable, Onions and Egg in Yellow Curry Powder. (Veggie $9.95, Chicken, Beef or Pork $10.95, Shrimp or Mix Seafood $12.95)
33. THAI FRIED RICE
Thai jasmine rice with Egg, Vegetable, and onion. (Veggie $9.95, Chicken, Beef or Pork $10.95, Shrimp or Mix Seafood $12.95)
34. SPICY SEAFFOD FRIED RICE
Thai fried rice with seafood, egg, onion, and green peas in house spicy sauce.
35. BASIL FRIED RICE
Thai jasmine rice fried with Egg, Sweet Peppers, Sweet Basil leaves, Chilli and Onions. (Veggie $9.95, Chicken, Beef or Pork $10.95, Shrimp or Mix Seafood $12.95)
36. PINEAPPLE FRIED RICE
Thai Fried Rice with Chicken, Tiger Shrimps, Eggs, Fresh Sweet Pineapples, Onions, Green Onions and Roasted Cashew Nuts.
37. BROWN RICE
Brown rice (or "hulled rice") is unmilled or partly milled rice, a kind of whole grain, a natural grain that remains unbleached.
38. STEAM JASMINE RICE
Thai fragrant rice, is a long-grain variety of rice that has a nutty aroma.
29. COCONUT RICE
Steam rice mixed with coconut milk, served with peanut sauce.
40. STICKY RICE WITH PEANUT SAUCE
41. BASIL BEEF
Spicy Tender Beef with Sweet Peppers, Onions and Sweet Basil leaves.
42. OYSTER BEEF
Tender Beef in Oyster sauce Saut?ed in White Wine with White Mushrooms, Onions and Green Onions.
43. BBQ BEEF
Marinated Sliced Tender Beef in Garlic and Special Thai Spices gently Grilled. Served with Thai Coleslaw and Young Thailand Hot sauce.
44. STIR FRIED SPICY BEEF
Tender Beef stir-fried in Thai Spicy Coconut Curry sauce with Bamboo Shoots, Long Beans, Sweet Peppers and Sweet Basil leaves.
45.GINGER BEEF
Tender Beef with shredded Ginger, Black Mushroom, Onions and Green Onions.
46. TAMARIND BEEF
Stir-fried Beef with Ginger, fried Onions, and Sweet Peppers in Tamarind sauce.
47. CASHEW NUT CHICKEN
Saut?ed Sliced Chicken Breast with Oranges, Sweet Peppers, Garlic sauce and Roasted Cashew Nuts.
48. GINGER CHICKEN
Chicken Breast with shredded Ginger, Black Mushroom and Onions and Green Onions
49. BBQ CHICKEN
Marinated Chicken Breast in Garlic and Special Thai Spices gently Grilled. Served with Thai Coleslaw and Thai Sweet Chilli sauce.
50. BASIL CHICKEN
Spicy Chicken Breast with Sweet Peppers, Sweet Basil leaves and hot Chilli.
51. GARLIC CHICKEN
Chicken in Garlic and Grounded Peppers, Broccoli served with Crispy Noodle and House Salad.
52. CRISPY ORANGE CASHEW NUT
Crispy Chicken Stir-Fried with Onions, Sweet Peppers, Cashew Nut in Orange sauce.
53. CRISPY BASIL CHICKEN
Crispy Chicken Stir-Fried with Onions, Sweet Peppers, Basil Leaves in house chili basil sauce.
54. MANGO CHICKEN
Sliced Tender Chicken Breast Stir-fried with Mango sauce, Sweet mango, Carrots and Onions.
55. GARLIC PORK
Fried Pork with Garlic , Soya sauce, Black Peppers served with Crispy Noodle and House Salad.
56. GINGER PORK
Tender Pork Sauteed in White wine with shredded Ginger, Black Mushroom and Onions and Green Onions.
57. STIR FRIED SPICY PORK
Spicy fried Pork with Red Chilli sauce, String Beans, Bamboo Shoots, sweet Peppers and Basil leaves.
58. GARLIC TIGER SHRIMPS
House Favorite Saut?ed Tiger Shrimps with Garlic Peppers sauce, served with Thai Coleslaw.
59. BASIL TIGER SHRIMP
Spicy Tiger Shrimps with Sweet Peppers, and Sweet Basil leaves.
60. SPICY MIXED SEAFOOD
Stir-fried Tiger Shrimps, Mussels, Crab sticks and Squid and Scallops in a Thai Spicy sauce. Along with Eggplants, Bamboo Shoots, Long Beans, Sweet Peppers and Sweet Basil leaves.
61. SPICY SCALLOP
Stir fried Scallops with Chilli pastes, Sweet Peppers and Basil leaves.
62. TAMARIND FISH
Deep fried fish and topped with tamarind, giner sauce (Basa Fillet $14.95, whole red snapper $16.95).
63. DEEP FRIED SPICY FISH
Deep fried fish and topped with Thai spicy coconut curry sauce, sweet peppers and basil leaves (Basa Fillet $14.95, whole red snapper $16.95).
64. TAMARIND SHRIMP
Tiger Shrimps Braised in Thai Tamarind Ginger sauce, Green Onions, sweet Peppers and sprinkled with Roasted Red Onions.
65. CASHEW NUT SHRIMP
Sauteed Tiger Shrimp with Orange, Onions, Sweet Peppers and Roasted Cashew Nut.
66. SPICY SHRIMP
Stir fried tiger shrimp with bamboo shoots, beans, sweet pepper, basil leave, in spicy chilie sauce.
67. SWEET AND SOUR SHRIMP
Stir-fried Tiger Shrimps with Fresh Sweet Pineapples, Cucumber, Tomatoes, Sweet Peppers, Onions and Green Onions.
68. SPICY LIME LAMB
New Zealand Lamb Stir-fried with Thai herb, Lime leaves, Chilli Pastes, Sweet Peppers, Onions and Peppers corns.
69. BASIL LAMB
Stir fried Lamb with Garlic, Chilli, Peppers, and sweet Basil leaves.
70. GARLIC LAMB
Lamb Stir-Fried with Garlic sauce, Black Peppers, served with House Salad.
71. SPICY ROASTED DUCK
Stir-Fried BBQ Duck in Thai Chilli pasted, Onions, Bamboo Shoot, Sweet Peppers , Basil leaves and coconut curry sauce.
72. BASIL DUCK
Stir-Fried BBQ Duck with Onions, Long Bean, Carrot, Sweet Peppers and Basil leaves in Thai Basil sauce.
73. TAMARIND DUCK
Stir-Fried BBQ Duck in Tamarind Ginger sauce, Green Onions, sweet Peppers and sprinkled with Roasted Red Onions.
74. RED OR GREEN CURRY
Famous Thai Green or Red Curry with Bamboo Shoot, Coconut milk, Lime leaves, Sweet Basil leaves and Red or Green Chilli. (Veggies and Tofu $9.95, Chicken or Beef $10.95, Shrimp $12.95)
75. MANGO CURRY
Red curry with Coconut milk, Eggplant, Sweet Peppers, Sweet Mango and Sweet Basil leaves. (Chicken $10.95, Shrimp $12.95)
76. PINEAPPLE CHICKEN CURRY
Tender Chicken Breast in Thai Red Curry with Coconut milk and Fresh Sweet Pineapple.
77. ROASTED DUCK CURRY
De-boned Roasted Duck in Thai Red Curry with Coconut Milk, Baby Eggplants, Tomatoes, Lychee and Sweet Basil leaves.
78. PEANUT CURRY (PANANG)
Thai Spicy Thick Coconut-Peanut sauce with Kaffir Limes leaves and Green bean. (Veggies $9.95, Chicken or Beef $10.95, Shrimp $12.95)
79. YELLOW CURRY
Thai Yellow Curry with coconut milk, tomato, and basil leaves. (Veggies and Tofu $9.95, Chicken or Beef $10.95, Shrimp $12.95)
80. MIXED VEGETABLE
Stir-fried Snow peas, White Mushrooms, Carrots, Broccoli and Bok Choy.
81. EGGPLANT DELIGHT
Stir Fried Spicy Eggplant with Sweet Basil leaves, Onions, Carrot and Sweet Peppers with Chilli sauce.
82. CASHEW NUT TOFU
Stir Fried Roasted Cashew Nut, Tofu, Onions, Sweet Peppers, and Orange in flavored sauce.
83. BASIL TOFU
Stir-fried Spicy Tofu with Black Mushrooms and Thai Basil leaves.
84. SWEET AND SOUR TOFU
Stir-fried Tofu with Fresh Sweet Pineapple, Cucumbers, Tomato, Sweet Peppers, Onions and Green Onions in Sweet and Sour sauce.
85. SPICY TOFU AND BROCCOLI
Stir fried Broccoli and Tofu in house garlic spicy sauce.
86. GREEN VEGETABLE
Stir-fried Chinese Broccoli with Black Mushrooms in House Garlic sauce.
HONEY FRIED BANANA
MANGO STICKY RICE
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definitely one of the best thai restaurants in toronto. great service and excellent food
Young Thailand serves up tasty and delicous food quickly! Although I have never dined in, the take-out/delivery is fast, courteous and fantastic! My favourite is their Pumpkin Curry with sticky rice - divine! Definitely worth a try!
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