For a dining experience you’ll want to savour, visit Braised. A feast for the senses, this open and airy Queen Street gem focuses on modern comfort food and features a pedestrian menu of mostly slow-roasted, braised dishes along with sandwiches, salads and fries. The Cameron’s Brewery beer-braised crispy pork cheeks are to die for; the art on the brick interior walls, courtesy of MJG Gallery, is stunning; and the best seat in the house is, well, everywhere.
“The cooking style is slow roasted cooking,” explains owner Sam Scanga, who opened Braised on Queen Street East in 2014. Of course, roasting is a cooking style that’s been around forever. Sam has simply decided to turn the oven up a notch.
braised kale & feta cheese tart
fresh greens, balsamic reduction
crispy pork cheeks
beer braised (camerons brewery), battered + fried, with raspberry coulis, tartar sauce dips
grilled shrimp
(ocean wise)
dressed greens, house cocktail sauce
crispy calamari & tzatiki
seasoned & fried
grilled calamari salad
2 grilled squid fillets, capers, roasted tomatoes, olive oil, arugula
yukon gold fries
twice cooked fries, ketchup & aioli
bruschetta
fresh tomato, red onion, herbs, balsamic,parmesan,
short rib poutine
short rib poutine
add: 6 oz chicken or 3pcs of shrimp to any salad,
mixed green salad
mixed green salad
roasted beet salad
mixed greens, feta, balsamic reduction & vinaigrette dressing, crispy onions
caesar salad
bacon, parmesan, croutons,
warm spinach & mushroom salad
sautéed onions, bacon, parmesan, balsamic reduction
locally sourced/ globally enjoyed
seared artic char
orange marmalade, roasted potatoes, beets, kale
sautéed feta shrimp linguini
white wine, cream, lemon & feta, wilted kale, linguini
braised short rib (rotating special)
red wine reduction, rapini &
roasted potatoes, jus,
roasted chicken breast (ontario)
tomato mushroom, cream, rapini
& roasted potatoes,
grilled NY Striploin AAA (9 oz, alberta)
aged 30 days, fries, red wine reduction, rapini,
beef bolognaise, penne
crushed chilies, minced short rib, shallots, tomato sauce, parmesan
braised chicken & mushroom linguini
sautéed mushrooms, cream &
parmesan
penne rose
tomato cream sauce, bacon
& parmesan,
fried gnocchi
house herbed gnocchi, tomato sauce, parmesan
horseradish linguini
horseradish, spinach, braised beef spezzatini, cream, lemon zest, parmesan
fried gnocchi poutine
beef gravy, cheese, parmesan
philly short rib sandwich
cheddar cheese, crispy onions,
greens, aioli, fries
Penne with butter or Tomato Sauce
Grilled Cheese Baguette with Fries
Kids BLT with fries
Braised Short Rib Roasted Potatoes and Rapini
$44 per person
(excludes taxes & gratuities)
Appetizer Choice of:
Caesar Salad
braised garlic, bacon, croutons
Green Salad
seasonal vegetables & braised raspberry vinaigrette
Entrée - Choice of:
Roasted Chicken Breast
field mushrooms & oven roasted tomatoes,
rapini & roasted potatoes
Seared Mahi Mahi
rosemary thyme lemon butter with wilted kale
& quinoa
Penne Primavera
Sauteed Vegetables & Tomato Sauce
Dessert Choice of:
Lemon Tart
Chocolate Mousse
$48 per person (excludes taxes & gratuities)
Appetizer Choice of:
Roasted Beet Salad,
balsamic vinaigrette,
roasted & marinated beets,
feta, crispy onions
Caesar Salad
bacon, croutons, parmesan
Green Salad
braised vinaigrette
Entrée - Choice of:
Roasted Chicken Breast
field mushrooms & oven roasted tomatoes,
rapini & roasted potatoes
Seared Mahi Mahi
rosemary thyme lemon butter
with wilted kale & quinoa
Braised Lamb Shank
rapini & roasted potatoes
Linguini
with mushrooms, cream,
feta, spinach, parmesan
Dessert Choice of:
Chocolate Mousse
Lemon Tart
$55 per person
(excludes taxes & gratuities)
Appetizer Choice of:
Roasted Beet Salad,
balsamic vinaigrette,
roasted & marinated beets,
feta, crispy onions
Caesar Salad
bacon, croutons
Green Salad
braised raspberry vinaigrette
Entrée - Choice of:
Grilled NY Striploin AAA
9 oz Alberta aged 30 days, peppercorn sauce,
rapini & roasted potatoes
Roasted Chicken Breast
field mushrooms & oven roasted tomatoes,
rapini & roasted potatoes
Seared Mahi Mahi
rosemary thyme lemon butter
with wilted kale & quinoa
Braised Short Rib
Braised off the bone,
rapini & roasted potatoes
Penne
with seared vegetables, tomato cream sauce,
parmesan
Dessert Choice of:
Chocolate Mousse
Lemon Tart
A great way to begin any function or dinner is
to offer a selection of fresh hors doeuvres.
Listed below are some individual platter
options.
Platters of Bruschetta
Platters of Pita Hummus
Platters of Vegetarian Spring Rolls
Fried Tofu with Spicy Hot Sauce
Crostini, Braised Leeks & Goat Cheese
Crostini, Peppers & Feta
Dixie French Fries (aioli) Served in a clear disposable wine glass
Platters of Chicken Skewers
Portobello Mushroom Skewers
Beef Short Rib & Arugula Sliders
Braised Lamb & Yogurt Sliders
Mushroom Tomato & Feta Sliders
Calamari Priced per Order
Shrimp Cocktail Priced per Order
Crispy Pork Cheeks with raspberry tartar
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