APPLE BLUEBERRY KUCHEN
Buttery moist sour cream batter dotted with wild blueberries and a generous topping of fresh, cinnamon-dusted apples
LEMON ZINGER BUNDT
Buttery lemon pound cake with a generous soaking of zesty lemon syrup; finished with a shiny lemon glaze.
MARBLE ESPRESSO COFFEECAKE
Rich sour cream coffeecake with an espresso bean marbling; topped with a light coffee glaze and chocolate shavings.
CARAMEL APPLE SPICE BUNDT
Crumbly moist spice cake, densely packed with apple chunks and walnuts; glazed with real caramel. Sizes: 10", 8" (contains nuts)
HAZELNUT CAKELET®
Layers of chocolate and hazelnut sponge cake and hazelnut buttercream, glazed with dark chocolate ganache, decorated with a white chocolate ribbon, chocolate curls and whole hazelnuts. (contains nuts)
3.5"X5.5"
BLACK + WHITE CAKELET®
Layers of rich devil's food chocolate cake and vanilla bean mousse; glazed with dark chocolate ganache
3.5"X5.5"
CARMELITA CAKELET®
3.5"X5.5"
Layers of chocolate sponge cake and caramel mousse; topped with toasted almond meringue and gooey caramel. (contains nuts)
DEVIL'S RASPBERRY CAKELET®
3.5"X5.5"
Sinfully rich Devil's Food chocolate cake with alternating layers of chocolate and raspberry buttercream; finished with raspberry buttercream and chocolate drizzle
DULCE DE LECHE CAKELET®
3.5"X5.5"
Layers of classic white sponge cake and vanilla mousse drizzled with Dulce de Leche; finished with toasted meringue
LEMON RASPBERRY CAKELET®
3.5"X5.5"
Layers of classic sponge cake filled with tangy, lemon buttercream and tart raspberry puree; finished with buds of raspberry buttercream.
MOCHA CAKELET®
3.5"X5.5"
Alternating layers of classic white sponge cake, mocha and chocolate buttercream
STRAWBERRY VANILLA CAKELET®
3.5"X5.5"
Layers of classic white sponge cake, sweet strawberry mousse and puree; iced with white buttercream and a bright strawberry glaze
VALENTINE TRUFFLE CAKE FOR 2
2.75"X3.5"
Devil's Food chocolate cake and truffle cream, dark chocolate glaze, finished with pink chocolate hearts
CHOCOLATE GRAND MARNIER CHEESECAKE
Grand Marnier infused cheesecake in a chocolate shortbread crust; glazed with bittersweet chocolate
HOT CHOCOLATE CHEESECAKE
Milk chocolate cheesecake in a chocolate shortbread crust; milk chocolate glaze, toasted marshmallows, graham crumbs and whipped cream.
NEW YORK STYLE PLAIN
A true American classic - densely delicious cheesecake in a rich shortbread crust. Enjoy "as is" or add your favourite toppings for a personal touch
NY RASPBERRY CHEESECAKE
New York style sourcream cheesecake in a shortbread crust topped with raspberry compote; finished with white chocolate curls
SOUR CHERRY CHEESECAKE
Dense and delicious cheesecake in a rich shortbread crust; topped with our house-made sour cherry compote; crowned with a fluffy ring of meringue.
STRAWBERRIES + CREAM CHEESECAKE
New York style sourcream cheesecake in a rich shortbread crust, topped with strawberry glaze, fresh strawberries & whipped cream. Available May-August
TOFFEE APPLE CHEESECAKE
Dense and delicious cheesecake in a rich shortbread crust; topped with fresh apple slices and gooey caramel; crusted with hazelnut butter crunch. (contains nuts)
CARAMEL PECAN FUDGE CHEESECAKE
A dark brown sugar cheesecake with a fudge swirl, baked in a chocolate shortbread crust, glazed with caramel and finished with caramel cream, wedges of pecan Kahlua blondies and sugared pecans. (contains nuts)
BLUEBERRY LEMON CHEESECAKE
Densely delicious cheesecake in a rich shortbread crust; topped with delicious stripes of blueberry compote and lemon curd.
BLACK + WHITE LAYER CAKE
Rich and moist alternating layers of chocolate and vanilla cake, frosted with vanilla buttercream.
CARROT CAKE
Densely delicious with pineapple, coconut and walnuts; layered and covered with cream cheese and honey icing. (contains nuts)
CARROT CAKE VERSION 2
Dufflet's famous Carrot Cake, version #2 made without wheat, gluten, dairy or nuts! Moist carrot cake with pineapple and coconut; layered with non-dairy icing, finished with toasted coconut
CHOC FUDGE SINGLE LAYER
Dark and moist sour cream chocolate cake with bittersweet chocolate icing. - ask about our seasonally decorated versions!
CHOCOLATE BANANA CAKE
Alternating layers of rich and moist chocolate and banana cake with whipped chocolate frosting.
DOUBLE DECKER CHOC FUDGE
Four layers of sour cream chocolate fudge cake covered with a light chocolate frosting.
LEMON COCONUT LAYER CAKE
Moist layers of coconut cake filled with alternating layers of lemon and coconut buttercream; frosted with cream cheese icing and finished with snowy coconut
MILK CHOCOLATE VANILLA
Four layers of buttery vanilla cake blanketed in clouds of luscious milk chocolate frosting.
PINK VELVET CAKE
Dufflet reinvents the southern classic Red Velvet Cake using all natural colours. Moist layers of cocoa and spice cake filled with rich pink cream cheese icing; decorated with a white chocolate daisy.
SINGLE LAYER FLOURLESS CHOCOLATE CAKE
Light and moist flourless chocolate cake dusted with icing sugar. Made without wheat or gluten in the recipe.
THE BIRTHDAY CAKE
Devil's Food cake filled and finished with vanilla buttercream; decorated for Birthdays and other special occasions.
VANILLA LAYER CAKE
Four layers of buttery vanilla cake frosted with luscious vanilla buttercream twirls.
VEGAN CHOCOLATE LAYER CAKE
Four layers of rich tasting vegan chocolate cake. Contains no dairy nor eggs and is made with spelt flour (some who are allergic to wheat may be able to tolerate spelt. Spelt has gluten and is not suitable for a gluten-free diet)
APPLE CRUMBLE PIE
Plump apple chunks with a touch of cinnamon and nutmeg baked in a rich crust; topped with a golden, buttery crumble.
DOUBLE CHOCOLATE PECAN PIE
A dark chocolate crust packed with rich chocolate pecan filling; drizzled with bittersweet chocolate. (contains nuts)
FOUR FRUIT PIE
A medley of blueberry, strawberry, rhubarb and apple topped with streusel in a buttery lattice crust.
KEY LIME PIE
Creamy, yet light and tangy filling in a chocolate coconut flan; finished with fresh lime slices. (made without wheat but contains gluten)
LEMON EURO FLAN
Classically tart French lemon curd baked in a sweet buttery crust.
PECAN PIE (PLAIN)
Sweet, dark pecan filling in a flaky pastry. (contains nuts)
PECAN W CHOC + CARAMEL DRIZZLE
Sweet, dark pecan filling in a flaky pastry with caramel and chocolate drizzle. (contains nuts)
CHEESECAKE BROWNIE
Moist chocolate brownie swirled with creamy cheesecake and raspberry puree
2"X3"/6PK
CLASSIC BROWNIE (WITH WALNUTS)
Our famous chocolate fudge brownies with walnuts. (contains nuts)
2"X3"/6PK
DATE BAR
Old fashioned date bar with rolled oats, brown sugar and lots of butter with a chewy date filling.
2"X3"/6PK
GERMAN BROWNIE
Coconut, walnuts and chocolate cake with a gooey layer of more coconut and walnuts combined in a buttery vanilla icing. (contains nuts
2"X3"/6PK
ICED BROWNIE (WITHOUT NUTS)
2"X3"/6PK
Our famous chocolate fudge brownies with silky chocolate icing
KAHLUA TOFFEE BAR
2"X3"/6PK
Lots of pecans, coffee and Kahlua, drizzled with our real, buttery caramel. (contains nuts)
LEMON BAR
2"X3"/6PK
Tart lemon curd on a rich, shortbread cookie crust drizzled with white chocolate ganache.
NANAIMO BAR
2"X3"/6PK
Canadian classic, chocolate coconut crust topped with vanilla custard and dark chocolate.
ROCKY BLONDIE BAR
2"X3"/6PK
Rich butterscotch base smothered in chocolate chunks, mini marshmallows, walnuts and buttery caramel. (contains nuts)
SMORES BAR
2"X3"/6PK
Our version of the campfire favourite - graham crust with a fudge filling, topped with toasted marshmallows and chocolate drizzle.
SUGAR FREE BROWNIES
1.5"/12PK
Chewy chocolate almond brownies (sweetened with Maltitol) in a bite size shape. (contains nuts)
SWEET D'S BAR
2"X3"/6PK
Named after Dufflet herself - lots of peanuts, buttery caramel and peanut butter, rice krispies and marshmallows; topped with real chocolate. (made without wheat, contains gluten, contains peanuts)
CHEWY GINGER SPICE COOKIE
4"/12PK
Chewy ginger and molasses with a touch of lemon, cinnamon, allspice and pepper.
CHOCOLATE CRINKLE COOKIE
4"/12PK
White chocolate chunks in a cocoa crinkle cookie.
COWBOY COOKIE
4"/12PK
Chunks of dark chocolate and marshmallows, raisins, coconut, peanuts and oats. (contains nuts)
MACAROON - CHOCOLATE DIPPED
3"/12PK
Soft, moist and sweet coconut on the inside, crisp and chewy coconut on the outside; half dipped in delicious dark chocolate. (made without wheat or gluten)
MACAROON - COCOA COCONUT CHOC DRIZZLE
3"/12PK
Moist coconut macaroons mixed with cocoa; drizzled with dark chocolate. (made without wheat or gluten)
OATMEAL RAISIN COOKIE
4"/12PK
Chewy, buttery old fashioned oatmeal cookies, loaded with organic raisins.
PEANUT BUTTER + CHOC COOKIE
4"/12PK
Chocolate chunks, peanuts and creamy peanut butter. Contains peanuts.
VALENTINE BUTTER SHAPE - HEARTS
3"/12PK
Heart shaped all natural Valentine's Day butter cookies
VALENTINE LINZER HEART COOKIE
3.5"/12PK
Raspberry jam sandwiched between two buttery almond cookies, spiced with cinnamon and cloves. (contains nuts)
WHOOPIE COOKIE - GANACHE
2.5"/12PK
Chewy chocolate cookie with ganache filling.
WHOOPIE COOKIE - PEANUT BUTTER
2.5"/12PK
Chewy chocolate cookie cakes with peanut butter filling. (contains peanuts)
CLASSIC CHOCOLATE CHIP COOKIE
4"/12PK
A buttery classic with semi sweet chocolate chips.
CUPCAKE 2.5" - CARROT
2.5" / 6PK
Carrot cupcake with cream cheese frosting topped with orange sprinkles.
CUPCAKE 2.5" - DEVIL'S RASPBERRY
2.5" / 6PK
Devil's Food cupcake with raspberry buttercream topped with red sprinkles.
CUPCAKE 2.5" - DOUBLE VANILLA
2.5" / 6PK
Vanilla cupcake with vanilla frosting and topped with sprinkles
CUPCAKE 2.5" - SALTED CARAMEL
2.5" / 6PK
Vanilla cupcake with caramel buttercream topped with caramel and chocolate shavings
CUPCAKE 3" - CHOCOLATE FUDGE
3"/6PK
Chocolate fudge cake with shiny chocolate glaze topped with crispy pearls.
CUPCAKE 3" - CHOCOLATE FUDGE VALENTINE
3"/6PK
Chocolate fudge cake with shiny chocolate glaze - decorated for Valentines' Day with a pink hear
CUPCAKE 3" - DEVIL'S MINT
3"/6PK
Devils food cupcake topped with a swirl of mint frosting and chocolate sprinkles.
CUPCAKE 3" - DOUBLE VANILLA
3"/6PK
Buttery golden vanilla cake topped with vanilla bean icing and a buttercream flower.
CUPCAKE 3" - DOUBLE VANILLA VALENTINE
3"/6PK
Buttery golden vanilla cake topped with vanilla bean icing; decorated for Valentines' Day.
FILLED CUPCAKE - DEVIL'S RASPBERRY
3"/6PK
Devil's Food cake filled with raspberry compote; topped with raspberry buttercream and pink chocolate curls.
FILLED CUPCAKE - DEVIL'S RASPBERRY VALENTINE
3"/6PK
Devil's Food cake filled with raspberry compote; topped with raspberry buttercream.
FILLED CUPCAKE - STRAWBERRY SHORTCAKE
3"/6PK
Golden vanilla cake filled with strawberry compote, topped with vanilla and strawberry swirled buttercream; garnished with shortcake crumbs.
MINI CUPCAKE - DEVIL'S FOOD
1.5"/12PK
Devil's food cupcake topped with a swirl of naturally coloured buttercreams.
MINI CUPCAKE - REAL VANILLA
1.5"/12PK
Real Vanilla cupcake, topped with a swirl of naturally coloured buttercream.
BABY TRUFFLE CAKE
2.5"/6PK
Flourless chocolate soufflé cake layered with creamy chocolate mousse; finished with a stunning chocolate ruffle and a dusting of edible gold. (made without wheat or gluten)
BLACK + WHITE MOUSSE MINI
2.5"/6PK
Dark + white chocolate mousse layered with light vanilla + chocolate sponge; finished with dark chocolate glaze and white + dark chocolate fence.
BOURBON CHOCOLATE KISS MINI
2.5"/6PK
Super moist chocolate cake made with REAL BOURBON; finished with chocolate glaze, white chocolate curls & red lips.
CHEESECAKE MINI - CHOCOLATE ESPRESSO
2.5"/6PK
Smooth chocolate cheesecake infused with espresso set on a graham cracker crust; finished with dark chocolate glaze and white chocolate tile.
CHEESECAKE MINI - VANILLA
2.5"/6PK
Smooth and rich New York style cheesecake set on a graham cracker crust; finished with white chocolate glaze and dark chocolate tile.
CHERRIES JUBILEE MINI
2.5"/6PK
A dome of light chocolate cake surrounds vanilla mousse with a heart of brandied cherries; dark chocolate glaze and white chocolate drizzle. (made without wheat or gluten)
CHOCOLATE RASPBERRY MOUSSE MINI
2.5"/6PK
Chocolate mousse with a heart of raspberry mousse, finished with a red glaze and a shard of dark chocolate. (made without wheat or gluten)
CRÈME CARAMEL MINI
2.5"/6PK
New look! Ladyfinger cocoa sponge cake enrobes caramel mousse; finished with caramel glaze and chocolate tiles.
DACQUOISE - CAPPUCCINO MINI
1.5" / 2.5"
Crunchy hazelnut meringue layered with coffee buttercream; finished with a dark chocolate glaze. (made without wheat or gluten, contains nuts)
LEMON RASPBERRY MASCARPONE MINI
2.5"/6PK
New look! Ladyfinger sponge cake soaked with tart lemon syrup enrobes lemon mascarpone filling and raspberry compote; finished with white and pink chocolate tiles.
MANGO RASPBERRY MOUSSE MINI
2.5"/4PK
A dome of white biscuit surrounds mango mousse and raspberry mousse; finished with an orange glaze and pink daisy. 2.5"
MOLTEN DOUBLE CHOCOLATE MINI
2.5"/6PK
Individual chocolate ganache molten cakes - just warm and serve! *Microwave: Remove from tin-foil. Place face-down on microwave plate. Heat High for 20 seconds (longer if cake is frozen).
TIRAMISU MINI
2.5"/6PK
Ladyfinger sponge cake soaked in coffee liqueur syrup enrobes brandied mascarpone; topped with chocolate shavings and cocoa dust.
TOASTED ALMOND MERINGUE MINI
2.5"/6PK
Plump fresh berries and pure whipped cream, sandwiched between rounds of crunchy, almond meringue. (made without gluten, contains nuts)
VALENTINE RASPBERRY CHOCOLATE MOUSSE HEART MINI
2.5"/6PK
Layers of raspberry and chocolate mousse around a chocolate biscuit; red mirror glaze, dark chocolate heart. (made without wheat or gluten)
CRANBERRY ORANGE BUNDT
3"/6PK
Moist, buttery orange pound cake with tart cranberries soaked with an orange syrup; dusted with icing sugar.
APPLE CARAMEL CRUMBLE EURO TART
3"/6PK
Fresh apples and gooey caramel baked in our Euro style sweet dough crust; topped with a golden, buttery crumble.
APPLE RASPBERRY CUSTARD EURO TART
3"/6PK
French style sliced apples, tart raspberries, creamy custard and cinnamon baked in our Euro style sweet dough crust.
BLUEBERRY BUTTERMILK EURO TART
3"/6PK
Juicy blueberries baked with a tangy buttermilk custard in our Euro style sweet dough crust.
BUTTER TART
1.5" / 3"
Dufflet's famous version of the Canadian Classic made with plump currants and real butter baked in a flaky crust.
BUTTERSCOTCH NUT EURO TART
3"/6PK
Smooth and creamy caramel filling brimming with cashews, walnuts and pecans and baked in Dufflet's Euro-style sweet dough crust. (contains nuts)
CHOCOLATE MOUSSE TART
1.5"/6PK
Rich and airy chocolate mousse set in a dark chocolate crust.
CHOCOLATE PECAN TART
1.5" / 3"
Sweet, dark and gooey pecan filling in a flaky pastry crust; drizzled with more chocolate. (contains nuts)
DOUBLE FUDGE EURO TART
3"/6PK
Chewy dark chocolate filling in a dark chocolate crust, topped with bittersweet ganache and a white chocolate chunk.
FRENCH LEMON EURO TART
3"/6PK
Tart French lemon curd baked in our Euro style sweet dough crust.
HARVEST EURO TART
3"/6PK
Juicy apples, blueberries, rhubarb and strawberries baked in our Euro style sweet dough crust.
KEY LIME TART
1.5" / 3"
Creamy, yet light and tangy lime filling in a chocolate crust; garnished with fresh lime slices.
SIZE 1.5/3 PRICE 10.50/22.50
1.5"/6PK (+ $10.50)
3"/6PK (+ $22.50)
LEMON MERINGUE TART
1.5" / 3"
Tangy lemon filling topped with a cloud of meringue.
SMORES EURO TART
3"/6PK
Delicate milk chocolate mousse inside a dark chocolate crust; garnished with toasted marshmallows, graham streusel and milk chocolate.
SOUR CHERRY ALMOND TART
1.5" / 3"
Sweet almond custard with plump sour cherries baked in a buttery nut crust. (contains nuts)
STRAWBERRY RHUBARB EURO TART
3"/6PK
Sweet juicy strawberries and tart rhubarb baked in our Euro style sweet dough crust; topped with a buttery golden crumble.
VALENTINE DOUBLE FUDGE EURO TART
3"/6PK
Chewy dark chocolate filling in a dark chocolate crust, topped with bittersweet ganache and a heart piped on top for Valentine's Day.
DOUBLE CHOCOLATE CAKE
500G
Decadent chocolate sour cream cake topped with airy Belgian chocolate frosting.
DUFFLET’S CARROT CAKE
580G
Full of pineapple and coconut topped with cream cheese icing
GREATEST CANADIAN BUTTER TART
445G
Buttery filling loaded with plump currants, set in flaky pastry
INTENSE FUDGE TART
480G
Dark, fudge filling baked in a chocolate crust.
LUSCIOUS LEMON TART
430G
Silken and wonderfully tart, set in buttery pastry.
RASPBERRY TRUFFLE BROWNIE
500G
Moist chocolate truffle brownie topped with a generous swirl of our house-made raspberry jam.
GLUTEN-FREE 2.5" CUPCAKE - DEVIL'S FOOD
2.5" 4PK
Gluten-free 2.5" Devil's Food chocolate cupcakes.
GLUTEN-FREE CAKELET® - CARROT
3.5X5.5
Moist layers of gluten-free carrot cake, cream cheese icing, buttercream carrot decoration. In a dome package.
GLUTEN-FREE TARTS - FUDGE
3" 2PK
Gluten-free dark chocolate filling in a 3" dark chocolate crust, topped with bittersweet ganache and white chocolate shavings.
GLUTEN-FREE TARTS - LEMON
3" 2PK
Gluten-free 3" French tart with lemon curd baked in our classic style sweet dough crust.
GLUTEN-FREE CHOCDIPPED COCONUT MACAROON
3"/12PK
Moist and sweet coconut on the inside, crisp and chewy coconut on the outside; dipped in dark chocolate. In a flow wrap package.
GLUTEN-FREE CHOCCHUNK BROWNIE
2X3/6PK
Chewy fudge brownie with dark chocolate chunks. In a flow wrap package.
GLUTEN-FREE CAKELET® - PINK VELVET
3.5X5.5
Gluten free cocoa and spice cake, cream cheese icing. In a dome package.
CHOCOLATE FUDGE CAKE (MAUVE FLOWER)
6"
Dark and moist sour cream chocolate cake with bittersweet chocolate icing decorated with a mauve flower for May.
PURSE CAKE FOR MOTHER'S DAY
6"
Luscious vanilla cake and vanilla buttercream, finished with piped pink buttercream and a gold white chocolate handle. Pre-order before May 7 for pick up May 9 or 10, 2015.
SEASONAL BUTTER SHAPES - DAISIES (MAY)
3" / 12PK
Delicious Daisy-shaped butter cookies for with all natural colours of pink, lilac and yellow. Available Apr-May.
SPRING LEMON RASPBERRY CAKELET® SPRING DECORATION
3.5" X 5.5"
Layers of white sponge cake filled with lemon buttercream and raspberry purée, decorated with pastel buttercream flowers.
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