Green Earth Vegetarian Cuisine

HOT & SOUR

Spicy soup with bamboo shoots, tofu, soy protein, shiitake mushroom, and shredded carrot.

TOM YUM

Spicy Thai soup with tamarind based broth, lemongrass, mushroom, tofu, cabbage, bamboo shoots, tomato, and fresh basil.

SPINACH ASPARAGUS

Soup made with fresh spinach and asparagus purée, and melted vegan mozzarella cheese.

RAINBOW

Mixed veggies, tofu, soy protein shiitake mushroom, and sushi nori.

POTATO CHOWDER

Creamy potato soup with peas and carrots, tofu, and soy protein.

HARVEST

Soup made with fresh pumpkin purée.

QUINOA FIESTA

Nutrient-packed, hot salad made with organic white quinoa, kale, red and green bell peppers, pumpkin, tofu, and zucchini.

HEAVENLY

Soy chick'un, organic spring mix, carrots, and bean sprouts.

AVOCADO

Mediterranean-style salad with avocado, diced onion, tomato, and cucumber.

HARVEST

Organic spring mix, avocado, tomato, seasonal fruits, peas and carrots.

YING YANG

Grilled tofu, shredded cabbage, organic spring mix, carrots, cucumber, tomato, and edamame.

ROASTED BEET

Roasted garden beet, organic spring mix, shredded carrots, and grilled tofu.

GREEN EARTH ROTISSERIE

Roasted soy chick'un with chef's sauce served with carrots, broccoli, and cauliflower.

CURRY TOFU SCRAMBLE

Scrambled tofu with red bell pepper, peas and carrots, and mushroom with curry spice.

ORANGE IMAGINATION

Golden-battered soy chick'un with orange sauce, served with broccoli.

EGGPLANT MEDLEY

Sautéed eggplant, tofu, peas and carrots, and shiitake mushroom.

SPICY INDIAN CURRY TOFU

(Replace with soy chick'un - Add $2.00)
Scrambled tofu with red bell pepper, peas and carrots, and mushroom with curry spice.

STIR-FRIED GREEN BEANS

Green beans stir-fry with tofu, onion, mushroom, and carrots.

VEGETABLE TERIYAKI AND BROCCOLI

Stir-fried broccoli, carrots, onion, mushroom, and textured vegetable protein.

HARMONIC VEGGIE DELIGHT

Stir-fried soy chick'un with pineapple, mushroom, red bell pepper, celery, carrots, and onion.

SAUTÉED VEGETABLE MEDLEY

Sautéed broccoli, cauliflower, cabbage, zucchini, onion, carrots, red and green bell peppers, tofu, and mushroom.

THREE FLAVOURS

Pumpkin, eggplant, tofu, onion, sweet basil, red and green bell peppers, and mushroom stir-fried in chef's sauce.

SWEET AND SOUR SENSATION

Golden-battered soy chick'un with red bell pepper, zucchini, pineapple, celery, carrots, and onion in sweet and sour sauce.

GOOD WIFE TOFU

Stir-fried tofu, onion, diced tomato, soy protein, and basil.

SPICY LEMONGRASS TOFU

(Replace with soy chick'un - Add $2.50)
Tofu sautéed with spicy minced lemongrass, served on top of a bed of lettuce.

CURRY FRIED RICE

Fried rice with soy protein, mushroom, peas and carrots, and spicy curry seasoning.

GOURMET FRIED RICE

Fried rice with peas and carrots, shiitake mushroom, and soy protein.

HAWAIIAN STYLE FRIED RICE

Fried rice with pineapple, peas and carrots, shiitake mushroom, red bell pepper, and soy protein.

CHOW MEIN

Stir-fried noodles with tofu, broccoli, cabbage, celery, bean sprouts, and carrots.

CRISPY CHOW MEIN

Sautéed tofu, onion, cabbage, celery, broccoli, carrots, and cauliflower, in crispy noodles nest.

GRILLED VEGGIE TERIYAKI AND GOLDEN ROLLS

White rice noodles with textured vegetable protein and golden rolls served with Vietnamese vinaigrette, shredded lettuce, bean sprouts, mint, and cucumber.

CONCHIGLIE RIPIENE

Pasta shells filled with spinach, tofu, and mushroom topped with marinara sauce.

PENNE TIRRENE

Penne, zucchini, red bell pepper, onion, eggplant, celery, and mushroom in marinara sauce mixed with vegan cheese.

LASAGNE DI VERDURE

Lasagna with eggplant, zucchini, red and green bell peppers, and broccoli served with organic spring mix salad and toasted bread.

FETTUCCINE ALFREDO

Fettuccine with zucchini, red bell pepper, mushroom and soy chick'un in creamy white sauce.

CHICK'UN PARMIGIANA

Breaded soy chick'un breast topped with marinara sauce and vegan cheese, served with green beans, and mashed potato.

GOLDEN NOODLE SOUP

(Add wontons - Add $2.00)
Flavorful eggless "egg" noodles topped with tofu, soy protein, and steamed veggies.

AUTHENTIC HUE NOODLE SOUP

Textured vegetable protein, tofu, and shiitake mushroom served with bean sprouts, shredded cabbage, and fresh mint.

PHO

Traditional Vietnamese noodle soup, with fresh basil, tofu, textured vegetable protein, and bean sprouts.

WONTON SOUP

Dumplings filled with soy protein and water chestnut served in vegetable broth and steamed veggies.

BUDDHA BURGER

Grilled peppered flavored soy steak patty, avocado, lettuce, onion, tomato, pickle, house made vegan mayo, ketchup and mustard.

HARVEST BURGER

Grilled peppered flavored soy steak patty, avocado, lettuce, onion, tomato, pickle, house made vegan mayo, ketchup and mustard.

BBQ CHICKUN BURGER

Grilled soy chick'un with BBQ sauce, onion, lettuce, tomato, pickle, house made tofu mayo, ketchup and mustard.

GRILLED PORTABELLA BURGER

Grilled portabella mushroom, tomato, avocado, lettuce, onion, and house made vegan mayo, ketchup and mustard.

TASTE OF PHILLY

Textured vegetable protein, onion, mushroom, red and green bell peppers, vegan mozzarella cheese, and house made tofu mayo on French roll.

CHICK'UN BURGER

Crispy breaded chick'un breast, lettuce, onion, tomato, pickle, avocado, and house made vegan mayo, ketchup and mustard.

CALIFORNIA CHICK'UN WRAP

Grilled soy chick'un, lettuce, red bell pepper, avocado, pico de gallo, and house made vegan mayo.

SUPREME BURRITO

The ultimate vegan burrito with textured vegetable protein, rice, lettuce, guacamole, and pico de gallo, wrapped in whole-wheat tortilla.

FAJITA VEGANA

The ultimate vegan burrito with textured vegetable protein, rice, lettuce, guacamole, and pico de gallo, wrapped in whole-wheat tortilla.

TACOS VEGANOS

Two scrumptious soft taco shells stuffed with textured vegetable protein, shredded lettuce, guacamole, and pico de gallo.

CHEESECAKE / LEMON CHEESECAKE

CHOCOLATE CHEESECAKE / GREEN TEA CHEESECAKE

CHOCOLATE CAKE

ALMOND CHOCOLATE CAKE

THAI BANANA ROLLS WITH VANILLA ICE CREAM

Bananas with coconut flakes wrapped in an eggroll wrapper, deep fried, and served with a scoop of ice cream.

SUNDAE (VANILLA / ALMOND BARK)

AFFOGATO

Ice cream drowned in hot espresso.

Drinks

AULACESE COFFEE (HOT/COLD)
HOUSE COFFEE
FLAVORED ORGANIC TEA POT
Fresh Squeezed Veggie Juices
SWEET GREEN