fluffy three egg omelet
aged cheddar cheese/ field mushrooms/ black forest ham
toasted bagel with atlantic smoked salmon
cream cheese/ red onions/ caper berries
belgian waffles, buttermilk pancakes or french toast
served with banana/ strawberry compote
eggs benedict, smoked tomato hollandaise
with canadian bacon or smoked salmon
2 eggs any style with side of bacon, sausages or ham
bowl of seasonal fresh berries
choice of two freshly baked pastries
assortment of croissants/ danish/ muffins
bowl of seasonal fresh fruit
swiss style muesli or granola
homemade oatmeal or cream of wheat
selection of toast
white/ whole wheat/ rye/ english muffins/ bagels
assorted cereals
fresh orange or grapefruit juice
specialty coffee & hot chocolate
coffee & tea
continental breakfast
your choice of two fresh baked pastries/ imported preserves
fresh orange or grapefruit juice/ coffee or tea
coffee or tea & one glass of fresh juice included with buffet selection
cold selection
fresh cut fruit;assorted fruit yogurt ;assorted cereals ;international cheese platter;fresh baked danish/ muffins/ croissants;fresh sliced bread or toast;butter/ imported preserves
hot selection
scrambled eggs;or;2 eggs any style;from our breakfast chef;[excludes omelet]
;home fried potatoes;maple cured crispy bacon
;country style sausages
berry brûlée tart
lemon crème anglaise
hot chocolate soufflé
lindt chocolate ice cream
ny cheesecake
amarena cherries
mango mousse charlotte
strawberry sauce, fresh berries
assorted ice cream
chunky strawberry
french vanilla
lindt chocolate chips
sorbets
watermelon/ blood orange/ mango
cheese plate
international selection
ports
quinta de ventozelo reserva
ports
taylor fladgate lbv 2003
ports
taylor fladgate 10 yr tawny
ports
taylor fladgate 20 yr tawny
chocolate volcano
caramel sauce
soup of the day
seasonally inspired
caesar salad
buttermilk dressing/ truffle pecorino/ pumpkin seed/ prosciutto crisp
roasted red bell peppers/ olive croutons
angus beef burger
aged cheddar/ grilled onions/ oven dried tomatoes/ chimmi churri
fries or greens
halibut fish & chips
herbed beer batter/ sweet potato fries/ tartar sauce/ mango slaw
seafood linguine in a smoked coral sauce
shrimp/ scallops/ halibut/ spinach/ parmesan/ creamy tomato sauce
indian butter chicken 20
saffron rice/ cauliflower/ fine beans/ bell pepper
black tiger shrimp ramen thai coconut broth
shrimp/ fish tofu/ sprouts/ cabbage/ poached egg/ peanuts/ cilantro
cider glazed atlantic salmon
dilled fingerling potatoes/ red onion, tomato & shaved fennel salad wilted escarole
garlic & thyme brined chicken supreme
sautéed kale/ crème fraiche forked potatoes/ plum salsa
smoked paprika marinated steak salad
vine ripe tomatoes/ feta cheese/ kalamata olives/ chive dressing
hemispheres house salad
baby rocket/ baby pickled beets/ strawberries/ goat cheese
pistachio/ white balsamic drizzle
8 or 10 oz AAA ribeye
yukon mashed/ broccoli/ asparagus/ baby carrot/ au jus
“bistro” chicken club
grilled chicken breast/ maple cured bacon/ avocado/ tomato/ swiss bun
fries or greens
chef’s vegetarian sampler
soup of the day
seasonally inspired
hemispheres house salad
baby rocket/ baby pickled beets/ strawberries/ goat cheese
pistachio/ white balsamic drizzle
caesar salad
buttermilk dressing/ truffle pecorino/ pumpkin seed/ prosciutto crisp
roasted red bell peppers/ olive croutons
albacore tuna & atlantic salmon
miso dust/ asian slaw/ sesame soy vinaigrette/ seedling
crispy sea scallops with spicy dried conpoy seasoning
asian pear & daikon radish salad/ citrus vinaigrette
black tiger shrimp tempura
tikka spice/ tamarind sauce
seafood linguine in a smoked coral sauce
shrimp/ scallops/ halibut/ spinach/ parmesan/ creamy tomato sauce
black tiger shrimp ramen thai coconut broth
shrimp/ fish tofu/ sprouts/ cabbage/ poached egg/ peanuts/ cilantro
cider glazed atlantic salmon
dilled fingerling potatoes/ red onion, tomato & shaved fennel salad
wilted escarole
garlic & thyme brined chicken supreme
sautéed kale/ crème fraiche forked potatoes/ plum salsa
braised osso bucco with bordelaise sauce
saffron & mushroom risotto/ grilled portobello mushroom/ asparagus
8 or 10 oz AAA ribeye
yukon mashed/ broccoli/ asparagus/ baby carrot/ au jus
charcoal grilled lamb chops
fine beans with bacon/ puy lentils
chef’s vegetarian sampler
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