Jabistro

izumi shiboritate

toronto…just-pressed single batch sake, aroma of green apple

seikyo ‘true mirror’ takehara

hiroshima…solid, smooth, versatile

denshin ine

fukui…round, light, ricey junmai with a hint of cucumber

kiku-masamune taru sake

kobe…taru (cask) aged sake in yoshino cedar, rich, dry, clean finish

kubota senju ‘1000 celebrations’

niigata…clean, crisp, full body

denshin yuki

fukui…light, clean, floral, smooth and lengthy finish

yuki no bosha 'cabin in the snow'

akita…soft, delightful aromas of peach and strawberry, full and smooth

kiku-masamune kaho-gura

kobe…brewed in winter, fermented under low temperature, semi-dry junmai daiginjo with delicate aromas

konteki 'tears of dawn'

kyoto…silky entry to dry-yet-fruity medium, long and refreshing finish

denshin rin

fukui…rich aroma of peaches and lychee, full of depth and freshness

yoshinogawa daiginjo

niigata…tropical fruits, layered herbal aromas, subtle spice

okunomatsu juhachidai ihei

fukushima…elegant, rich, outrageously smooth

mio sparkling sake

kobe…fruity, sweet aroma, refreshing, 5% alc.

hakkaisan sparkling nigori

niigata…gentle bubbles, soft sweetness and texture, 14.5% alc.

ozeki shirosasa

california…unfiltered, creamy, refreshing

moonstone asian pear

oregon…subtle sweetness, flavourful, 12% alc.

awamori yuzushu

okinawa…yuzu citrus, citrus depressa, 10% alc.

JABISTRO PLATTER

... dessert included. please ask your server for details.

miso soup

…lobster broth miso soup

hokkaido salad

…snow crab, ikura, herb salted salmon

salad

…cucumber, greens

ochamame

…tea infused edamame

ika

…deep fried squid, tosazu vinegar

fish bowl

…chef's choice of sashimi, sushi rice

sashimi platter

sashimi sampler

lobster platter

nama

…classic nigiri 7 pieces

kyukyoku

…ultimate fresh pieces

aburi

…4 nigiri, 3 oshizushi

saba oshizushi

…pressed mackerel sushi

wagyu oshizushi

…pressed wagyu beef sushi

ebi oshizushi

…pressed shrimp sushi

salmon oshizushi

…pressed atlantic salmon sushi

JaBistroll

…uni, snow crab, salmon, cucumber, tobiko

aburicious

…2 ebi, 2 saba, 2 salmon, 2 JaBistroll

oshizushi & soup

…3 pieces oshizushi, choice of soup

sushi rice

salad & soup

…appetizer salad, choice of soup

sampler

lobster platter

platter

carpaccio

nama

…classic nigiri 7 pieces

kyukyoku

…ultimate fresh pieces

aburi

…chef’s choice of 4 nigiri, 3 oshizushi

saba oshizushi

…pressed cured mackerel sushi

wagyu oshizushi

…pressed wagyu beef sushi

aburicious

…2 ebi, 2 saba, 2 salmon, 2 JaBistroll

ebi oshizushi

…pressed tiger shrimp sushi

salmon oshizushi

…pressed atlantic salmon sushi

JaBistroll

…salmon, snow crab, uni, cucumber, tobiko

miso soup

…lobster broth miso soup

salad

…cucumber, greens

ika

…calamari, tosazu vinegar

kama

…choice of grilled fish collar, prepared every morning

ochamame

…roasted green tea infused edamame

hokkaido salad

…snow crab, ikura, herb salted salmon

agedashi

…deep fried b.c. oysters, seasonal veggies, kombu dashi

tori nanban

…battered chicken, tartar sauce

ebi nanban

…battered tiger shrimp, tartar sauce

riesling ‘dolomite’, (cave spring, 2012)

…niagara, ontario…red apple, honeydew, anise

sauvignon blanc (nautilus, 2013)

…marlborough, new zealand…lime, passion fruit, coriander

viognier (mcmanis family vineyards, 2012)

…california…long fruit finish, slight mineral, aromas of peach & pear

chardonnay (kiara, 2012)

…paso robles, california…bright, nutmeg, lychee

albariño (vionta, 2011)

…galicia, spain…grapefruit, apricot, creamy finish

pinot grigio (terre del föhn, 2012)

…trentino, italy…ripe pear, dry, balanced structure

chablis (domaine de vauroux, 2011)

chablis domaine de vauroux, 2011

chardonnay (‘gravel bench’, stonestreet, 2010)

…alexander valley, california…baked apple, shortbread, roasted almond

mâcon, (domaine dupré, 2011)

…bourgogne aligoté, france…black fruits, cinnamon, robust

malbec, (camino del inca, 2012)

…mendoza, argentina, blackberry, plum, sweet tannins

cabernet sauvignon, (kiara, 2011)

…paso robles, california…black olive, nutmeg, cedar

chianti,(‘sefiro’, torraccia di presura, 2010)

…chianti, italy…iris, red fruits, balanced

merlot, (noble tree, 2010)

…sonoma, california…ripe berries, sweet oak, lavender

zinfandel, (rotta, 2006)

…paso robles, california…pomegranate, raspberry, floral

cabernet sauvignon, (justin, 2011)

…paso robles, california…blackcurrant, cedar, anise

cava, 'brut', conde de caralt

…torrelavit, spain…extra dry, vanilla, lemon

rose sparkling, 'brut', jansz

…tasmania, australia…clean, strawberry, mousse creaminess

champagne, ‘reserve brut’, tarlant

…champagne, france…1/3 chardonnay, 1/3 pinot meunier, 1/3 pinot noir

rosé, chateau guilhem

…malepere, france…red fruits, citric notes

moscato, ‘brilliant disguise’, two hands

…barossa valley, australia…creamy, rosewater, grapefruit

sapporo

5%, lager, ontario

blanche de chambly

5%, belgian wit, quebec

izumi shiboritate

18%, junmai draft sake, ontario

asahi super dry

5%, lager, japan

asahi black

5%, dark lager, japan

moonstone asian pear

12%, subtle sweetness, quality of ginjo sake

awamori yuzushu

10%, yuzu citrus, citrus depressa

nigori umeshu

13%, plum wine w. gently grated plum

choya umeshu

23%, plum wine w. premium nanko ume

hanamugi

25%, smooth, floral, vibrant

iichiko silhouette

25%, outstanding aroma, solid

lemon lime & bitters

aromatic bitters, orange bitters, lemon lime soda

walter lychee

lychee syrup, grapefruit, lime, soda

ichigo cranberry

strawberry, grenadine, cranberry

green tea mojito

matcha syrup, simple syrup, lime, mint, soda

ginger hoji (warm)

roasted green tea, ginger syrup

roasted green tea, ginger syrup

herbal tea peppermint/ lemon/ ginger

coffee

kyuri ale

…cucumber water, hendrick’s gin, shiso, ginger ale

rhuby

…gin, grapefruit, rhubarb syrup, lime, soda

railroad man

…sake, cointreau, simple syrup, lemon, egg white

shiso smash

…bourbon, simple syrup, lemon, shiso

oasis

…hendrick’s gin, cognac, bourbon, benedictine, sweet vermouth, cucumber bitters

kaikouzu

24%, full bodied, sweet aroma

kuroki honten bakudan hanatare

44%, aged 2 years, delicate, smooth