Try ordering a Porn Star at Japas and your server won’t even raise an eyebrow; the Koreatown bar's servers have heard it before. It’s just one of the drinks off the explicit shooter menu that also happens to include a Slippery Nipple, a Mind F*** and Liquid Cocaine.
“We’re trying to create a little bit of fun for the customers,” says co-owner Kim Chou. “It just brings up something to make fun with the customer, conversation with them,” he says, explaining the reasoning behind one of the risqué names.
The fun doesn’t stop there. With the help of Japas' server Miguki Wakahara, Kim’s developed an extensive list of exotic, off-kilter cocktails including the Lamborghini, a libation every bit as flashy as the sports cars it’s named after. Beginning innocently enough with 151 over-proof rum and Kahlúa, the mix is then set ablaze with a blowtorch. The only way to drink the flaming concoction is with a straw. If the pyrotechnics weren’t enough, a server drops in shots of Blue Curacao and Bailey’s for an added kick.
OYSTER TASTING
chef’s choice oysters
SIX pack
6 kinds of chef’s choice fish on top of deep fried sushi rice
Beef Tataki
Seared thin sliced beef with ponzu sauce
Bincho Tataki
Seared thin sliced B.C. white tuna with ponzu sauce
Salmon or Tuna tartar
Salmon or tuna tartar, served with baguette
Oshi Sushi Tasting
6 kinds of chef’s choice fish on the boxpressed sushi rice
Spicy Tuna 2 Styles
Tuna with asian style spicy sauce and Japas famous spicy mayo served with bagguette
Mini Sushi Pizza
Salmon or tuna, avocado, onion and tobiko on deep fried sushi rice with special spicy sauce
Salmon or Tuna carpaccio
Thinly sliced salmon or tuna with carpaccio dressing served with mixed greens
Japas Salad
Mixed greens, fresh made lotus root and sweet potato chips, deep fried shirauo with our house dressing
Bagna Cauda
Veg sticks with warm creamy bagna cauda dip
Edamame
soy beans in the shell
Ankou Karaage
Deep fried marinated fresh monk fish
Yaki Saba Oshi Sushi
Grilled wild mackerel and pickled ginger on top of sushi rice
Hiyayakko + 2 kin ds of sauce
Chilled Tofu with soy sauce and sesame miso sauce
Mussel Sakamushi
Fresh mussel in sake soup
Baked Oysters
Baked oyster in a creamy sauce
Kaki Furai
Deep fried breaded oysters with japanese tartar sauce and tonkatsu sauce
Mini Okonomiyaki
Japanese pancake with bacon, shrimp, squid and cabbage
Fish & Chips
Deep fried fresh white fish with Japanese tartar sauce served with house made mixed veg chips
Yaki Udon
Pan fried udon noodles with vegetables and bacon
Seafood Fried Rice
Fried rice with assorted seafood
Mini Ten Don
Shrimp tempura on top of steamed rice with teriyaki sauce
Mini Kaisen Oyako Don
Raw salmon and salmon roe on top of steamed rice with special sauce
Yakitori
Skewered chicken, salt or teriyaki sauce
Beef Kushiyaki
Skewered beef, salt or teriyaki sauce
Enoki Bacon
Baby mushrooms wrapped in bacon
Yaki saba
Grilled wild mackerel with sea salt
Ikasugatayaki
Grilled whole squid with ginger sauce
Grilled Chilean Sea bass
Sweet miso marinated Chilean sea bass
Yaki Nasu Dengaku
Grilled eggplant with sesame miso sauce
Wild Jumbo Shrimp Tempura
Deep fried wild shrimp in tempura batter, served with green tea salt or japas special wasabi mayo
Yaki Scallop
Pan seared wild sea scallop with balsamic soy sauce
SAPPORO PREMIUM DRAFT (16 OZ)
SAPPORO PREMIUM DRAFT (PITCH ER)
SLEEMAN ORIGINAL (16 OZ)
BLALANCHE DE CHAMBLY (16 OZ)
KIRINICHIBAN
KIRINICHIBAN
ASAHI SUPER DRY
ASAHI PREMIUM BLACK CAN
DOMESTIC
PREMIUM
IMPORT
HOT
OZEKI SAKE DRY
OZEKI NIGORI
OZEKI TARU SAKE ORIGINAL
NANBU BIJIN
TAKARA PLUM WINE
BOTTLE (360ml) $12
IICHIKO (2 OZ) $7
FRESH GRAPEFRUIT
POPSICLEHI (MANGO OR HONEY DEW)
CALPICO SODA
CHARDONNAY
LOUIS LATOUR -FRANCE
PINOT GRIGIO
MEZZACORONA - ITALY
MERLET
BARON PHILIPPE DE ROTHSCHILD FRANCE
PINOT NOIR
BARON PHILIPPE DE ROTHSCHILD FRANCE
ICE TEA
RAMUNE
OOLONG TEA
COLD GREEN TEA
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