BREAD & BUTTER
French white baby batard, whipped butter
NEW ENGLAND CLAM CHOWDER
New england style
FISH TACOS
Grilled mahi-mahi tikin xic, avocado-tomatillo crème, poblano slaw, pico de gallo, mango salsa, white corn tortilla
CALAMARI
Spicy fried calamari, peaches and cream corn salsa, black garlic aioli
LOBSTER POUTINE
Claws and tails, lobster béchamel, yukon gold frites, bromont white cheddar cheese curd
SMELTS
Crispy fried smelts, blistered shishito peppers, curry salt, lime pickle raita
TUNA TARTARE
Jalapeno and ginger, shitake mushroom, spicy red chili, miso vinaigrette
SUMMER GAZPACHO
Vine ripe yellow tomato, yellow pepper, cucumber, jalapeño and poblano peppers, gulf shrimp salad, basil cress, garlic crouton
BURRATA
Southern italian burrata, rhubarb chutney, candied pistachios, grilled tuscan bread
CEVICHE
Market fish
GRILLED OCTOPUS
Octopus, cannellini bean, piquillo pepper, red onion medley, lemon vinaigrette, pickled baby turnips, chermoula
BEET
Oven roasted heirloom beets, brûléed st. maure goat cheese, arugula and kale, maple vinaigrette
LOBSTER ROLL
East coast style, lemon herb mayo, assorted butter greens, shallot vinaigrette
STEAK SANDWICH
Grilled certified black angus, house-made giardiniera, old cheddar, onion rings, crunchy rustique roll
BURGER
Grilled sirloin burger, cave aged gruyère, caramelized onions, frites
CRISPY FISH AND CHIPS
Beer battered, nova scotia wild caught haddock, frites, slaw
CIOPPINO
Yellow perch, pickerel, halibut, little neck clams, garlic saffron tomato broth, garlic rustic bread
TUNA
Seared Yellowfin BLT, maple-miso glazed pancetta,panko fried green tomato, orange soy vinaigrette, edamame horseradish puree
PICKEREL
Wild lake erie pickerel, fava, purple potatoes, hen of the woods, pickled ramps, sugar snaps, garlic scapes, sun choke purée
MOULES ET FRITES
Steamed mussels, shallots, bacon, fennel, white wine
NIÇOISE
Crispy steelhead trout, haricots verts, white anchovies, blistered tomatoes, fingerlings, picholine and montanini olives, anchovy aioli
CALLEBAUT CHOCOLATE BROWNIE
Tahitian vanilla ice cream
SPUD NUTS
Doughnut holes, sour cream mousse
CHEESECAKE
Ricotta lemon cheese cake, summer berries, crumble
BREAD & BUTTER
French white baby batard, whipped butter, warm olives
NEW ENGLAND CLAM CHOWDER
New england style
FISH TACO
Grilled mahi-mahi tikin xic, avocado-tomatillo crème, poblano slaw, pico de gallo, mango salsa, white corn tortilla
LOBSTER DUMPLINGS
Shrimp and lobster wontons, spicy coconut lime veloutée, tempura lobster tail, ponzu truffle vinaigrette, cilantro crisps
CALAMARI
Spicy fried calamari, peaches and cream corn salsa , black garlic aioli
OKONOMIYAKI
Japanese shrimp cake, cabbage, okonomiyaki sauce, scallions, bonito flakes, wakame salad
SMELTS
Crispy fried smelts, blistered shishito peppers, curry salt
LOBSTER POUTINE
Claws and tails, lobster béchamel, yukon gold frites, bromont white cheddar cheese curd
TUNA TARTARE
Shitake mushroom, miso vinaigrette, crisp wontons
SUMMER GAZPACHO
Vine ripe yellow tomato, yellow pepper, cucumber, jalapeño and poblano peppers, gulf shrimp salad, basil cress, garlic crouton
BURRATA
Southern italian burrata, rhubarb chutney, candied pistachios, grilled tuscan bread
CEVICHE
Market fish
GRILLED OCTOPUS
Octopus, cannellini bean, piquillo pepper, red onion medley, lemon vinaigrette, pickled baby turnips, chermoula
BEET
Oven roasted heirloom beets, brûléed st. maure goat cheese, arugula and kale, maple vinaigrette
CRISPY FISH AND CHIPS
Beer battered, nova scotia wild caught haddock, frites, slaw
NIÇOISE
Crispy steelhead trout, haricots verts, white anchovies, blistered tomatoes, fingerlings, picholine and montanini olives,anchovy aioli
PICKEREL
Wild lake erie pickerel, fava, purple potatoes, hen of the woods, pickled ramps, sugar snaps, garlic scapes, sun choke purée
CIOPPINO
Pickerel, halibut, little neck clams, garlic saffron tomato broth, garlic rustic bread
MOULES ET FRITES
Steamed mussels, shallots, bacon, fennel, white wine
TUNA
Seared yellowfin BLT, maple-miso glazed pancetta, panko fried green tomato, orange soy vinaigrette, edamame horseradish puree
STEAK FRITES
Grilled, certified black angus flat iron, frites, chipotle aioli
DAILY CATCH
On the chalk board, or ask one of us
MP
CALLEBAUT CHOCOLATE BROWNIE
Tahitian vanilla ice cream
SPUD NUTS
Doughnut holes, sour cream mousse
CHEESECAKE
Ricotta lemon cheese cake, summer berries, crumble
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