The Imperial
Walnut brownie, dark chocolate mousse with raspberry ganache filling.
Montelimar
A combination of nougat and sea salt caramel milk chocolate mousse with a layer of peaches aged in liqour.
The Paradise
An orange flavoured chocolate mousse with Grand Marnier Crème Brlûée filling, finished with sprayed chocolate.
Exotic Flower
White chocolate mousse, exotic fruit cream filling (mango, passion fruit & banana) with dark chocolate brownie.
Mirabelle Flan
Sweet yellow plums filled with light almond cream. The most popular fruit flan from Alsace.
Prince Noir
Crispy praline crust, roasted hazelnut coffee butter creme and chocolate mousse, finished with a dark glaze.
Dream of China
Strawberry mousse and passion fruit coulis encased with a fancy biscuit.
Opera
Mocha butter cream and chocolate cream layered with a Joconde Biscuit and finished with a delicate chocolate glaze.
Intense
Dark chocolate mousse filled with mixed berry coulis, finished with a dark chocolate glaze.
Tiramisu
Lady's finger soaked in coffee, with powdered chocolate and mascarpone cheese.
St. Eve
Crusty almond sponge, roasted hazelnut butter cream with a layer of dark chocolate inside.
Raspberry Cheesecake
Sweet crust filled with white chocolate, cream cheese & fresh raspberries.
The Symphony
A combination of dark, white & milk chocolate mousse filled with fresh raspberries, finished with raspberry purée.
Africa
Hazelnut mousse with walnut biscuit that is soaked in rum and finished in dark chocolate.
Croq-Pistache
Sweet crust filled with almond cream and crunchy hazelnut, finished with pistachio mousse.
The Temptation
Chocolate cake and light cherry cream that has cherries aged in liquor, finished with milk chocolate.
Petit Fours
Mixed miniature èclair, lemon tarts, mousse cakes and buttercream cakes. Minimum order of 1 dozen. Photo YOUR AD ONLINE Inc.
Individual Desserts
Ba-Ba au Rhum
Lemon Tart
Sweet crust filled with lemon cream that is made with pure lemon juice.
Mt. Blanc
Treasure Island
Mango mousse with passion fruit coulis covered in a dark chocolate cup.
Bacarra
Crunchy pistachio, dark chocolate ganache and light caramel cream filled w/ peaches.
Fresh Fruit Flan
A sweet crust and Crme patissiere topped with fruits in season
Strawberry Short Cake
Vanilla cake, fresh strawberries, raspberry liqour with whipped cream and pastry cream.
St. Honore
Layers of sweet cream puff filled w/ pastry & wiping cream, covered w/ caramel.
Chocolate Pie
A bittersweet chocolate pie filled w/ roasted pistachio and hazelnut, the ideal alternative to chocolate mousse.
Pear Sabayon
Sweet crust and almond cream, topped w/ sliced William pears.
Apricot Almond Pie
Sweet crust filled w/ almond cream topped w/ sliced apricots.
Apple Streussel
Fresh Ontario apples baked in Crème patissiere.
Louis XIV
Dark Chocolate mousse, Cassis cream w/ pear mousse that has William pear in liqour.
Mikado
Lemon madeleine sponge, lemon mousse with strawberry filling.
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