Amazing food. A must try. I go to a lot of Restaurants and this ranks one of the top 10
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E1. UYGHUR SALAD
tomato, cucumber, capsicum, onion and corianders with uyghur style dressing.
E2. RUSSIAN SALAD
tomato, cucumber, onion and corianders in uyghur style garlic dressing.
E3. SAMSAK TAMLIC TARHAMAK
cucumber salad. cucumber in uyghur style garlic dressing.
E4. LAN PONG
starch jelly noodle in spicy uyghur dressing.
E5. TAMLIK KALAGOSHI
beef salad. beef mixed with vegetables in spicy uyghur style dressing.
E6. KOY TILI
lamb tongue salad. lamb tongue in uyghur style dressing.
E7. TOHUGOSHI SALAD
spicy chicken salad. shredded chicken and vegetables in spicy uyghur style dressing.
M1. TOHOGOSHI NARIN (L)
big-plate chicken dish. stir-fried chicken with potatoes in chill and garlic sauce with hand-made flat noodle. (suitable for 2-4 people) hot only
M2. TOHOGOSHI NARIN (M)
medium-plate chicken dish. stir-fried chicken with potatoes in chill and garlic sauce with hand-made flat noodle. hot only
M3. NARIN
traditional lamb soup with lamb cube, hand-made flat thin noodles and carrots.
M4. POLO
braised rice with lamb and carrots.
M5. GOSH NAN
pan-grilled meat pies.
M6. PETER MANTA
uyghur style steam dumplings.
M7. BOGDA LAGMAN
chef's special hand-made noodles topped with uyghur style stir-fried meat and vegetables. your choice of lamb or beef.
M8. HUANGMAN KAWAP
uyghur style cold noodles.
M9. KORMA LAGMAN
uyghur style stir-fried chopped hand-made noodles with meat and vegetables.
M10. BESIP LAGMAN
uyghur style stir-fried flat hand-made noodles with meat and vegetables.
M11. GOSHI SUYUKASH
beef soup with hand-made noodles.
M12. SUYUKASH
uyghur style woup with chopped hand-made noodles.
M13. UGRASH
soup noodles.
M14. DUMPLINGS
hand-made dumplings.
M15. UYGHUR DUMPLINGS
uyghur style soup with boiled dumplings.
L1. (4pc) KAWAP
uyghur style lamb kabeb.
L2. PACHAK KAWAP
roasted lamb shank.
L3. BORAK KAWAP
lamb kidney kabeb.
L5. KOGHUGA KAWAP
lamb ribs kabeb.
L6. TAWA KAWAP
braised lamb with nann (cumin taste).
L7. YISHIL PIYAZ KOYGOSHI KORMA
stir-fried lamb and shallot.
L8. YISHIL PIYAZ KALAGOSHI KORMA
stir-fried beef and shallot.
L9. BORAK KAZAN KAWAP
stir-fried kidney.
L10. ZASUI KAZAN KAWAP
stir-fried lamb organs.
L11. KAZAN KAWAP
stir-fried lamb with onions and cumin.
L12. PENTOZI KOYGOSHI KORMA
stir-fried lamb with chinese cabbage and sweet potato noodles.
S1. eggs and vegetables soup.
S2. hot and sour vegetables soup.
S3. lamb soup.
S4. lamb organs soup.
V1. stir-fried shredded potatoes.
V2. stir-fried hot and sour chinese cabbage.
V3. stir-fried eggs with tomatoes.
V4. stir-fried shanghai greens.
X1. NANN
nann, a must-eat uyghur bread with a long history and a great taste.
X2. stir-fried rice with eggs and vegetables.
X3. GURUSH
steamed rice.
X4. hand-made noodles.
D1. yoghurt (sweet or salty).
D2. milk tea (sweet or salty).
D3. tea.
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Amazing food. A must try. I go to a lot of Restaurants and this ranks one of the top 10
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